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FMIPA Universitas Jember Jl. Kalimantan 37 Kampus Tegalboto Sumbersari Jember 68121
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InSTEM
Published by Universitas Jember
ISSN : -     EISSN : 29877091     DOI : https://doi.org/10.19184/instem
Core Subject : Science, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Chemistry Mathematics Physics Other
Articles published by InSTEM with aim and scope include: science-based community economic empowerment, development of appropriate technology, increasing public education, public and environmental health.
Arjuna Subject : Umum - Umum
Articles 34 Documents
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The Application of Composter Reactor Technology Using The Anaerobic Fermentation Method for Processing Organic Waste at a Residential Scale Lelono, Asmoro; Alfiyani, Nur Asyia; Intani, Rini Nur; Dewi, Rosita Fitrah; Sari , Dwi Rihma
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 2 (2024): November
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i2.1516

Abstract

Community-based waste management is a program designed to empower citizens, who are the primary producers of household waste, to take responsibility for ensuring that the waste they generate is sorted and utilized as efficiently as possible before disposal. This initiative aims to empower residents to manage organic waste by applying composter reactor technology through anaerobic fermentation methods within residential areas. To implement this program, we have partnered with the BSU ASRI BMP Waste Bank Unit, which has been active since 2021 and possesses experience and expertise in waste management. The activity began with planning, followed by a series of steps including socialization, demonstrations, the creation, and distribution of composters. The program concluded with an evaluation to assess the sustainability and effectiveness of the activities carried out. The results show that the application of composter reactor technology on the dasa wisma community has successfully transformed household waste into compost and liquid organic fertilizer. These products have been used as planting media and fertilizers for ornamental and horticultural plants at home gardens. Additionally, the use of decomposers has significantly reduced the volume of organic waste previously discarded by converting it into valuable products.
Training on Statistical Data Analysis Techniques in Classroom Action Research into Scientific Papers for Teachers of SDN Inpres 2 Talise Palu City Fadjriyani; Hartayuni; Iman Setiawan
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 2 (2024): November
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i2.1521

Abstract

Writing skills are essential for teachers, especially when writing scientific papers related to their fields of expertise. However, many teachers, including those at SDN Inpres 2 Talise, Palu City, find writing scientific papers challenging. They often struggle with writing Classroom Action Research (CAR) reports and analysing the resulting data. These CAR reports are meant to be written into scientific papers, which are crucial for career advancement and functional position promotions. This community service program aims to enhance teachers' writing skills by training them in statistical data analysis techniques. The focus is on using tools such as SPSS to effectively process CAR data and independently write scientific papers. By participating in this program, teachers at SDN Inpres 2 Talise gain a deeper understanding of statistical analysis methods relevant to research writing, including basic statistical concepts, regression analysis, variance analysis , and other data analysis techniques.. The result of this service program is an increase in the ability of teachers at SDN Inpres 2 Talise, Palu City in processing data using statistical tools. Therefore, the quality of scientific papers submitted in several accredited national journals is better.
Learning with STEAM Approach for Early Childhood at All Kids Learning House, Madiun City Prastyaningrum, Ihtiari; Alfina, Alisa; Shella, Geo; Nur Amalina, Fania
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 2 (2024): November
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i2.1554

Abstract

Early childhood education should ideally adopt an interdisciplinary approach that integrates five fields of study: science, technology, engineering, art, and mathematics. Through the STEAM approach, children can develop various essential life skills, stimulating and encouraging critical thinking and problem-solving abilities. All Kids Learning House is one of the early childhood schools in the city of Madiun. Based on observations and interviews with teachers at the school, it was found that, indirectly, learning activities at All Kids already incorporate the STEAM approach. The challenge lies in designing a cohesive learning activity that involves all five STEAM disciplines. In response to this, the community service team collaborated with the teachers at All Kids to create learning activities that accommodate all five STEAM disciplines. The process involved observation, problem identification, activity planning, conducting socialization and training sessions, implementation, and evaluation. The goal of this initiative is to assess teachers' ability to design learning activities using the STEAM approach. Success parameters for teachers include classroom management skills, the ability to develop worksheets, and student responses. The initiative involved socialization and training sessions for teachers, followed by direct assistance during the teaching and learning process using the STEAM approach. Learning activities included teacher presentations, exploration, and hands-on practice by students. The results of this initiative indicated that the majority of students showed interest in STEAM-based learning activities and demonstrated critical thinking responses to problems contextualized within STEAM.
Counseling on the Dangers of Repeated Use of Cooking Oil and Training on the Valorization of Used Cooking Oil for Dorokdok Cracker Producer in Suci Village Fauziah, Nenden; Prasetiawati, Riska; Senania, Astri; Apriani, Riza; Annisa Rahmasari Kanto, Dhini
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 2 (2024): November
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i2.1574

Abstract

Producers of cowhide crackers (dorokdok) in Suci Village have the potential to produce cooking oil waste of more than 1 ton/week. In addition, cooking oil is often used repeatedly to reduce production costs.  From situation analysis and field observations, the people of Suci Village do not yet know the dangers of using used cooking oil repeatedly and how to process used cooking oil into biodiesel. This service activity aims to educate the public about the dangers of repeated use of used cooking oil and the valorization of used cooking oil into biodiesel. It is hoped that the step of valorizing used cooking oil can prevent repeated use of cooking oil without having an impact on increasing dorokdok production costs. The method of implementing service is counselling and training. Changes in community knowledge are evaluated through the implementation of pretests and posttests. The evaluation results show an increase in public knowledge about the dangers of repeated use of cooking oil and steps to valorize used cooking oil reaching 66.20%. It is hoped that the step to valorize used cooking oil will be a way to create a healthy environment and food as well as realize economic independence in Suci Village.
Community Empowerment in Processing Snake Fruit into 'Salak Pie' Products as an Effort to Downstream the Commodity and Potential Alternative for Supplementary Feeding to Prevent Stunting in Sumberurip Village Jauhani, Muhammad Afiful; Putri, Echa Amalia; Asti Purnomo, Faisal Kevin; Aida, Firzanah Bilqis; Ariefianto Putri, Hellen Maretha; Putri, Icha Fahrriza; Wahyuningtyas, Ika Putri; Pramestinasari, Intan; Azizah, Lailatul Nur; Priskila Haryuningtyas Ngantung; Rizaldy Andy Wijaya; Suhartatin; Zakiyah Maulidatul Hasanah
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 2 (2024): November
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i2.1575

Abstract

Sumberurip Village, located in Pronojiwo District, Lumajang Regency, is predominantly an agricultural village where most of the community members farm salak (snake fruit). Up until now, the agricultural yield has primarily been marketed as raw produce. Additionally, stunting remains a critical issue in Lumajang Regency. Common challenges include highly fluctuating prices for salak, which tend to drop during harvest season due to an abundant supply, as well as the community’s limited knowledge and skills in processing and managing the fruit beyond raw sales. The Community Service Program for Village Development (KKN-UMD) of Jember University, Group 290, held in July - August 2024, aims to empower the Sumberurip community by increasing the value of salak through the creation of Salak Pie, which could also serve as an alternative snack for supplementary feeding programs (PMT) to help prevent stunting. The activities are conducted by providing training to the community on how to process salak into salak pie, as well as strategies for promoting and marketing these products. The Village Government and the community have warmly welcomed this initiative, considering it highly beneficial for enhancing the market value of their salak harvests and offering a nutritious local food alternative. The purpose of this community service is to equip the people of Sumberurip Village with knowledge and skills to process salak into Salak Pie, which is intended to boost the local economy while also providing a nutritious alternative for supplementary feeding programs.
Mitigating the Impact of Flood Disaster Risk in Wonoasri Village, Tempurejo District, Jember Regency Setiawan, Rendy; Krisnamurti; Luh Putu Indah Budyawati; Anik Suwandari; Galih Wicaksono; Haris Cahyono; Syafira Lailatul Ulfa Marfuah
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 2 (2024): November
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i2.1577

Abstract

Flooding is a natural disaster that often occurs in several village areas in Tempurejo Sub-district, Jember Regency, one of which is in Wonoasri Village. Residents of Wonoasri Village have carried out regular prevention activities every rainy season, one of which is the construction of river bunds and dredging mud. However, if not seriously anticipated, the flood disaster will paralyse access to the village. The purpose of this service is to inform insights and preventive mitigation actions related to flood disasters to the village community and especially to the Wonoasri Disaster Response Village (Destana) team. This activity is composed of several activities including the provision of equipment grants, training and socialisation, and evaluation of activities. The results of this activity are the provision of insights and handling actions by the Destana Wonoasri team related to flood management and the operation of equipment grants. Participants were very interested in this activity organised by the community service team, so it is hoped that this event in the future can be a positive thing for the village community and the Destana Wonoasri team to deal with natural disasters, especially floods.
Implementation of Entrepreneurship Course through Fishery Product Defersification to Gen-Z in Nunukan Ananda, Yosep Yuswanto Tri; Samsidar, Samsidar; Nasrudin, Abdul Rohman; Sinaga, Samuel Partogi Hasudungan; Ilham, Ilham; Alamsyah, Misdar; Fazli, Akhmad; Luthfiyah, Mardhiyatul; Iswan, Muhammad
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 3 No. 1 (2025): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v3i1.1606

Abstract

This activity focused on introducing diversification of processed fishery products. The target of this training is Gen-Z (junior high school students) in Nunukan Island so that they have additional insight into processed fishery products. This training activity is an implementation of the students' entrepreneurial spirit ability to enrich processed fishery products in the Nunukan Island area. This fishery product diversification training uses a participatory approach. The stages carried out are preparation, implementation, and closing. The preparation stage was used to design materials and practical materials that would be used during the training. The implementation stage was divided into two sessions. After being given a description of the material, pengabdi and the participants practiced making vannamei shrimp dumplings. The practice of making vannamei shrimp dumplings starts from the introduction of tools and materials to presentation. The participants and presenters made vannamei shrimp dumplings together. In this activity, questions and answers were also asked regarding the obstacles faced by participants during the making of vannamei shrimp dumplings. The implementation of the training was conducive and most participants were able to participate well. Participants were able to follow the training with enthusiasm and produce good products. Based on the response questionnaire, 100% stated that this kind of training on making processed fishery products needs to be held on an ongoing basis.
Implementation of Appropriate Technology for Durian Peel Waste Extractor in Rowosari Village to Realise An Independent Village for Green Economy Kamiliah, Thiflatul; Taufiqurrohman, Muhammad; Arkan, Naufal; Brilianto, Mochamad Syadam; Alfarizi, Muhammad Alfian; Ahmad Reza Maulufi; Septiana, Windi Yudita; Syawaludin, Syafriel Razaan; Saputra, Dicky Aditya; Nurkholisah, Siti; Setiawan, Felix Arie; Rahmawati, Istiqomah
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 3 No. 1 (2025): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v3i1.1626

Abstract

The University of Jember's Student Village Program (Promahadesa) was implemented in Pringpadhu Hamlet, Rowosari Village, Sumberjambe District, Jember Regency, with the aim of overcoming the problem of durian peel waste that has not been utilized and causes environmental pollution. This activity aims to process the waste into products of economic value through the application of appropriate technology tools (TTG) in the form of extractors. The method used in this activity is Participatory Action Research (PAR), which involves the community actively in all stages of the activity, from problem identification, planning, implementation, to evaluation. The implementation of activities includes: design and assembly of household scale extractor tools, pretreatment of durian skin waste, the process of making dish soap and liquid organic fertilizer (POC), as well as socialization and demonstration of tools to the community. The results of this activity are the creation of TTG extractor tools and two main processed products, namely dish soap and POC, which are produced from durian skin distillate. The conclusion of this activity shows that the application of technology can increase community knowledge, minimize environmental pollution, and potentially add local economic value through the utilization of waste into village superior products.
Empowerment of Plastic Webbing Outlets through Visual Promotion Training Using Augmented Reality (AR) Websites and Social Media Sefanda, Sakti Kalisa; Nuraini, Lailatul; Triwulandari, Ike; Hariyanto, Moh Rifki; Rohim, Khisan Afif Ainur; Unisation, Disa Amartha
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 3 No. 1 (2025): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v3i1.5347

Abstract

Gumuk-Kembar Plastic Woven Outlet is an MSME engaged in handicraft entrepreneurship from plastic rope material. This wicker outlet is able to open new business opportunities for housewives around partners. The Plastic Woven Outlet MSMEs have problems in terms of marketing carried out, with this increasingly advanced era, technology is also running quickly. The purpose of this community service activity is to foster community creativity in managing MSMEs with a more modern visual promotion strategy in the form of 3-dimensional animation in order to increase consumer interest. Service activities in the form of socialization using lecture or presentation methods and the application of AR-based website media, and continued by providing user response questionnaires. Data collection techniques use observation, interviews and questionnaires. Data analysis techniques use SPSS descriptive statistical methods. The result of this activity is to increase the creativity of craftsmen in utilizing technology in the business world and being able to manage MSMEs appropriately and efficiently and user response to the use of augmented reality website-based visual promotions was 82.79% in the very good category
Herbal Leaf Tea as an Economic and Health Potential of the Suci Village Community, Panti – Jember Dwinianti, Edia; Setyati, Dwi; Rosida, Waki'atil; Mustafidah, Qori'atul; Su'udi, Mukhamad
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 3 No. 1 (2025): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v3i1.5355

Abstract

The community in Suci Village, Panti Jember has recognized and cultivated family medicinal plants (TOGA) to provide traditional medicine because of its distance from the city center, limited health facilities and pharmacies. The utilization of TOGA is still limited as herbal medicine through liquid herbal medicine which is less practical and has a short shelf life, so it is necessary to carry out mentoring activities in the development of TOGA for herbal tea leaves. This activity aims to empower the community in Suci Village in optimizing the potential and utilization of local biodiversity as an ingredient for leaf herbal tea. The method of activity implementation included lectures, hands-on practice of making herbal tea leaves and discussions. The Biology lecturer team at the University of Jember introduced the local potential, health benefits of herbal tea leaves, and the production process from washing, drying, packaging, to marketing. The results of this activity showed that the socialization of the potential, benefits and production of herbal tea leaves increased community knowledge by 84% in the utilization of local plants for health and economic potential. In addition, interactive discussions generated additional ideas such as the utilization of beluntas leaves and coffee peels as herbal tea ingredients, as both ingredients are available in Suci Village and have not been optimally utilized. Through this activity, it is hoped that the community in Suci village will be able to develop herbal tea through the utilization of local potential that has health benefits and economic potential through environmentally friendly products.

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