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WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Published by PT. ROCE WISDOM ACEH
ISSN : -     EISSN : 30319366     DOI : -
Core Subject : Education,
Other
ROCE : Jurnal Pertanian Terapan adalah sebuah publikasi ilmiah yang berfokus pada penelitian, aplikasi, dan pengembangan di bidang pertanian. Jurnal ini menyediakan wadah bagi para peneliti, ilmuwan pertanian, praktisi, dan akademisi untuk membagikan hasil penelitian dan kajian terkait dengan Bidang Pertanian, Agroindustri, Perikanan, Peternakan, Kehutanan, aplikasi teknologi, inovasi, dan praktik terbaik dalam sektor pertanian.
Arjuna Subject : Umum - Umum
Articles 54 Documents
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OPTIMIZATION OF LIMITED HOME YARD SPACE AND UTILIZATIONOF HOUSEHOLD ORGANIC WASTE INTO ECOENZYME TO REDUCE CHEMICAL DEPENDENCY IN THE HOUSEHOLD ENVIRONMENT: OPTIMALISASI LAHAN PEKARANGAN SEMPIT DAN PEMANFAATAN LIMBAH RUMAH TANGGA MENJADI ECOENZYME UNTUK MENGURANGI KETERGANTUNGAN PRODUK KIMIA DILINGKUNGAN RUMAH TANGGA Novi, Novi Mailidarni; Sulaiman; Juliawati; Jauhari; Tasliati Djafar; Syarifuddin
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.104

Abstract

Urban households often face the dual challenges of limited yard space and increasing dependence on chemical products for plant care and cleaning purposes. Meanwhile, organic kitchen waste is often discarded without being utilized, contributing to environmental problems. This community service program aims to empower local residents, especially women and youth, to optimize the use of narrow home yards through sustainable urban farming practices and to process household organic waste into ecoenzyme. Ecoenzyme, a product of organic waste fermentation, has multiple applications such as liquid fertilizer, natural pesticide, and environmentally friendly cleaning solution. The program includes education, training, and practical workshops on ecoenzyme production and its application in small-scale gardening. By promoting the integration of waste management and sustainable agriculture at the household level, this initiative is expected to reduce chemical usage, minimize waste, and enhance community awareness on environmental sustainability. The outcomes of this activity will include improved skills, productive home gardens, and the adoption of ecoenzyme as a green solution for daily household needs.
HOW TO INCREASE UNDERSTANDING OF WASTE MANAGEMENT BY MAKING ECO ENZYMES AT SD NEGERI NO. 2 JEUMPET, DARUL IMARAH DISTRIC ACEH BESAR: UPAYA PENINGKATAN PEMAHAMAN PENGELOLAAN SAMPAH MELALUI PEMBUATAN ECOENZYME DI SDN 2 JEUMPETKECAMATAN DARUL IMARAH ACEH BESAR Elviani; Nurlia Farida; Ruhalena Wilis; Afrina, Nyak Yusfa; Tasliati Djafar; Umar Husein Abdullah; Cut Maila Hanum
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.107

Abstract

Waste management is a global issue affecting cities worldwide. The increase in population and the intensity of community activities directly contribute to the increasing volume of waste piles. One of the most significant impacts of this problem is evident in the school environment, where waste accumulation is often a challenge that has not been optimally addressed. This problem is caused by the low level of knowledge and skills of school residents in managing waste, especially organic waste. Therefore, educational and practical efforts are needed to process organic waste, one of which is the manufacture of Eco-Enzyme. The purpose of this activity is to improve the understanding and skills of teachers, education personnel, and students of SD Negeri 2 Jeumpet, Darul Imarah District, Aceh Besar Regency, in processing organic waste into Eco-Enzyme products and to foster awareness and motivation of the school community in supporting environmental conservation and improving the quality of public health. The activity was conducted at SDNegeri 2 Jeumpet, Darul Imarah District, Aceh Besar Regency, from September 20 to December 20, 2024. The series of activities included socialisation and training on the production of eco-enzymes. The evaluation results showed that the participants of the activity, namely teachers, education personnel, and students, showed an increase in knowledge and skills in processing organic waste into Eco-Enzyme. The Eco-Enzyme product produced is used as a cleaning fluid for the environment around the school and home, as well as a liquid fertiliser for yard plants. Overall, this community service activity has a positive impact on increasing environmental awareness among school residents and contributes to forming new mindsets and behaviours that are more responsible for managing organic waste
UTILIZATION OF CINNAMON BARK (Cinnamomi burmannii cortex)AS A HERBAL PRODUCT: PEMANFAATAN KULIT KAYU MANIS (Cinnamomi burmannii cortex)SEBAGAI PRODUK HERBAL Rina Kurniaty; Resmila Dewi; Cut Suraiya Wahyuni Utami; Erda Marniza; Widya Angreni
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.108

Abstract

Cinnamon is a species of the genus Cinnamomum, family Lauraceae, a woody plant commonly knownfor its use as a spice. A natural ingredient rich in benefits, with a distinctive aroma, is widely used forvarious purposes, including flavoring food and cakes. The most significant chemical componentspresent are cinnamic alcohol, coumarin, cinnamic acid, cinnamaldehyde, anthocyanin, and essential oil,along with sugars, proteins, simple fats, pectin, and other compounds. The extraction results ofCinnamomum burmanii bark contain the main antioxidant compounds in the form of polyphenols(tannins, flavonoids) and phenolic group essential oils, which have antimicrobial, antifungal, antiviral,antioxidant, antitumor, blood pressure-lowering, cholesterol-lowering, and low-fat properties. Thisactivity of making cinnamon bark herbal products in the form of rajangan, powder, and capsulepreparations can provide students with information, education, knowledge, and skills, as an alternativemedicinal preparation derived from natural ingredients.
LITERACY ADVENTURE: BUILDING A LOVE OF READING FROMAN EARLY AGE GAMPONG PULO KITON KABUPATEN BIREUEN: PETUALANGAN LITERASI: MEMBANGUN CINTA MEMBACA SEJAK DINI GAMPONG PULO KITON KABUPATEN BIREUEN Andriani, Dela; Fidyati; Deni; Eri Saputra
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.110

Abstract

The tri dharma of higher education is an obligation imposed on academic lecturers, comprising elements of teaching, research, service, and support. The Literacy Adventure Activity: Building a Love ofReading from an Early Age is a community service initiative that aims to foster a love of reading inchildren in Pulo Kiton Village, Kota Juang District. This program is designed to enhance early childhoodliteracy through a fun and interactive approach, featuring storytelling activities, educational games, and exploration of storybooks. This activity involves the active participation of the local community,especially parents and village officials, in creating a literacy environment. Through mentoring, thisactivity also aims to provide moral support and encouragement to children in reading. The results of this activity demonstrate active participation among children, as well as increased awareness among their immediate environment, particularly parents and village officials, about the importance of literacy from an early age. This service contributes to building a culture of literacy in Pulo Kiton Village. It is expected to have a long-term impact on the intellectual and social development of children in the area.
SOURCES AND QUALITY OF IRRIGATION WATER FOR AGRICULTURAL LAND IN GAMPONG LUBOK BATEE SUB-DISTRICT INGIN JAYA ACEH BESAR Juliawati; Novi Mailidarni; Nyak Yusfa Afrina; Afdhalul Hilza; Tasliati Djafar; Ilya Puryani
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.111

Abstract

Irrigation is a crucial component in agricultural systems, significantly contributing to crop productivity. In Gampong Lubok Batee, Ingin Jaya Subdistrict, Aceh Besar, irrigation water sources include surface water such as rivers, lakes, and reservoirs, as well as groundwater classified into unconfined, confined, and perched aquifers. The selection of irrigation water sources considers factors such as water availability, ease of access, proximity to agricultural land, and, most importantly, water quality. Ideal irrigation water must meet specific quality standards, including a neutral to slightly alkaline pH range (5.0-9.0), be odorless, and free from toxic substances. The quality of irrigation water has a direct impact on the physical and chemical properties of the soil, as well as on plant growth. Therefore, water quality assessment is conducted using methods such as the Sodium Adsorption Ratio (SAR), the US Salinity Laboratory method, and the Scofield method. Sustainable and wise management of water resources is essential to support productive and environmentally friendly agriculture.
ANALISIS POLA KONSUMSI RUMAH TANGGA TERHADAP TINGKAT KETAHANAN PANGAN DI DESA TODANARA, KABUPATEN LEMBATA, NUSA TENGGARA TIMUR Adinda Puteri Pratama; Sakina Yeti Kiptiyah; Khairiah
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.113

Abstract

Food security is a fundamental aspect of human life as it relates to nutritional fulfilment, social well-being, and the sustainability of high-quality human resources. This study was conducted to analyse household consumption patterns about food security levels in Todanara Village, Lembata Regency, East Nusa Tenggara. A descriptive method was employed using both quantitative and qualitative approaches. A total of 55 household heads were involved as respondents through purposive sampling. Food security was assessed using the Jonsson and Toole method, which is based on energy intake and food expenditure. Based on the findings, 15 households were categorised as food-secure, 22 as vulnerable, nine as food-insecure, and nine as food-insufficient. The highest energy intake was recorded in households with 1–3 members, at 4,138.98 kcal, while the highest food expenditure was found in households with six or more members, at Rp. 1,608,396. Regression analysis revealed that household income and expenses on rice, fish, vegetables, and cooking oil had a significant impact on food security. Household food security was affected by energy adequacy and the structure of food expenditure.
GARNISH AND PLATING TRAINING FOR PKK MOTHERS OF KEUBON BARO VILLAGE, SIMPANG KRAMAT SUB DISTRICT,ACEH UTARA: PELATIHAN MEMBUAT GARNISH DAN PLATING UNTUK IBU-IBU PKK GAMPONG KEUBON BARO, KECAMATAN SIMPANG KRAMAT, ACEH UTARA Idaryani, Idaryani; Fidyati, Fidyati
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.115

Abstract

TThe implementation team conducted this community service activity in the form of a training sessionon garnish making and plating for the PKK mothers of Keubon Baro Village, Simpang KramatSubdistrict, North Aceh. Garnishing is the process of enhancing the appeal and aesthetics of a dish,while plating refers to the arrangement and decoration of food to achieve a perfect presentation. PKKmothers are influential women in the community, typically referring to a group of women engaged invarious positive activities. These activities include Small and Medium Enterprises (SMEs), religiousstudy groups, seminars, health programs, family planning, and other initiatives, such as foodpresentations, which are one of the PKK's key functions in the food sector. The lack of understandingof simple food arrangement techniques among PKK mothers became an interesting issue, prompting the implementation team to plan this community service activity. The team from the Architecture StudyProgram partnered with the mothers of Keubon Baro Village to introduce and practice garnish andplating techniques. The service activity included the introduction of necessary tools, followed by cuttingand presentation techniques. The activity concluded with an appreciation session for the PKK mothers'group, who successfully created simple garnishes and plated dishes
EMPOWERMENT OF THE TEUPING RAYA VILLAGE COMMUNITY, PIDIE REGENCY TO MAKE SALIN NILE FISH (Oreochromis niloticus) SEED FEED WITH SIMPLE MATERIALS: PEMBERDAYAAN MASYARAKAT GAMPONG TEUPING RAYA, KABUPATEN PIDIE UNTUK PEMBUATAN PAKAN BENIH IKAN NILA SALIN (Oreochromis niloticus) DENGAN BAHAN YANG SEDERHANA Kurnia; Humeira; Ulan Agustina; Zulvia Maika Letis; Ika Rezvani Aprita; Maghfirah
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.119

Abstract

The purpose of the Community Service (CS) activity is to provide information on making fish feed inGampong Teupin Raya, Batee District, Pidie Regency. This activity was carried out in October 2024 inGampong Teupi Raya, Batee District, Pidie Regency. The method in this CS involves providingmaterials, collecting data, and analysing the results of interviews and observations. The results of thepresentation outline the process of making saline tilapia fish feed (Oreochromis niloticus), specificallygrinding, weighing, mixing, stirring, and then moulding. The moulded material is then dried, and thefinal process involves giving it to saline tilapia fish (Oreochromis niloticus) and storing it.
UTILIZATION OF BANANA FRONDS AS CREATIVE CRAFTS AND ITS BUSINESS OPPORTUNITIES (CASE STUDY OF SERVICE ACTIVITIES IN THE PKK GROUP OF PEUKAN BADA DISTRICT): PEMANFAATAN PELEPAH PISANG SEBAGAI KERAJINAN KREATIF DAN PELUANG USAHANYA (STUDI KASUS KEGIATAN PENGABDIAN DI KELOMPOK PKK KECAMATAN PEUKAN BADA) Risa Nursanty; Yunita; Rina Kurniaty
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.120

Abstract

Bananas are a cultivated crop that has been cultivated for a long time in Southeast Asia. They are readily available in Indonesia, particularly in the province of Aceh. Utilization of banana stem parts is still less than that of the leaves and fruit. One potential business opportunity is to utilize banana stem waste to create innovative crafts, such as pencil cases, tissue boxes, decorative flowers, wallets, and other similar items. The methods used include training and a respondent survey. The training was conducted with teenagers and homemakers from the Family Welfare Movement (PKK) group in Peukan Bada District. A study was conducted to assess the feasibility of craft products among 30 respondents from various segments. Creative crafts utilizing banana stem waste offer potential opportunities for development in Aceh Province, given the abundance of banana trees.
SOCIALIZATION OF SOIL PROCESSING TECHNIQUES AND AMELIORANTS IN RICE CULTIVATION INNOVATIONS IN THE SRI (System of Rice Intensification) SYSTEM, Binjee Village, Nisam District, North Aceh Regency Halim Akbar; Muhammad Yusuf; Sakral Hasby Puarada; Umar Husein Abdullah
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.121

Abstract

This community service activity aims to enhance the understanding and skills of farmers in Binjee Village, Nisam District, North Aceh Regency, in rice cultivation through the application of soil processing techniques and the production of ameliorants, as well as innovations in the System of Rice Intensification (SRI) rice planting method. The background to this activity is based on the decline in rice productivity due to the narrowing of agricultural land and the lack of adoption of technological innovations by farmers. The implementation method employs a participatory approach, combining material delivery with direct field practice, involving 30 farmers as participants. The activity stages include socialisation, training in soil processing techniques and the production of ameliorants, and demonstrations of innovative SRI planting methods. The results of the activity show that farmers gain new, relevant, and valuable knowledge and demonstrate enthusiasm in implementing the techniques that have been socialised. This activity has a positive impact in raising awareness of the importance of cultivation technology innovation and soil conservation to maintain agricultural productivity amidst the challenges of land conversion.

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