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Proceeding International Health Conference
Published by Poltekkes Kemenkes Padang
ISSN : -     EISSN : 30309859     DOI : https://doi.org/10.33761/jd.v4i
Core Subject : Health,
Public Health
Scope of Proceedings of the Padang Ministry of Health Polytechnic : The International Proceedings of the Padang Ministry of Health Polytechnic was established in July 2021 with the Open Journal Systems (OJS) publication system where publications are carried out online where writers, readers and students can access these international proceedings without being limited by space and time. Proceedings International Health Polytechnic Ministry of Health Padang is a peer-review proceeding dedicated to the publication of quality research results in the field of Health. Proceedings of the International Health Polytechnic of the Ministry of Health in Padang is published periodically once a year, namely in July. Proceedings of the International Health Polytechnic of the Ministry of Health, Padang, are published by the Poltekkes, Ministry of Health, Padang. All publications in the Padang Ministry of Health Health Polytechnic International Proceedings are open, allowing articles to be freely available online without a subscription. The International Proceedings of the Ministry of Health Polytechnic Padang is a proceeding dedicated to the publication of quality research results in helping academics, researchers and practitioners to publish their research results in all fields of health science which include Poster and Oral Presentation Scope: a. Nursing b. Nutrition c. Midwifery d. Public Health e. Health Promotion f. Environmental Health g. Dental and Oral Health. All publications in these proceedings are open access, allowing articles to be freely available online without a subscription.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 53 Documents
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Community Empowerment Analysis Regarding Environmental Sanitation in Flood-Prone Areas R. Firwandri Marza; Basuki Arioseno; Kamal Kasra
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.22

Abstract

A disaster situation is an event or event that has the potential to cause damage to environmental facilities and infrastructure, such as the provision of clean water and sanitation conditions. Diseases that have the potential to occur in such conditions are diarrheal diseases and infectious diseases that are transmitted through the 'fecal-oral route'. The purpose of this research is the analysis of community empowerment regarding environmental sanitation in flood-prone areas in Jorong Aia Taganang, Galanggang Tangah, Kenagarian Salayo, Solok Regency. The research was carried out with a qualitative approach, with a descriptive approach. , with in-depth interviews (in-depth interview) Research results in Almost all respondents said that environmental health problems are important to be available, but some say, clean water is necessary to clean, while disposal of feces is a problem, just defecate in heavy water, carry on defecating it. Meanwhile, trash is washed away when the flood comes. Suggestions are requested for the Solok Regency Government to socialize the importance of Sanitation during a Disaster. The follow-up of this research is in the form of community service regarding Community Empowerment regarding improving the quality of clean water and environmental sanitation.
The Group Supportive Therapy Model and Disaster Preparedness Training in Improving the Preparedness of School Community Toward Disaster in West Sumatera Renidayati; Zolla Amely Ilda; Reflita
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.23

Abstract

West Sumatra gets the fifthranks in the top disaster-prone province in Indonesia. The level of disaster preparedness in the school environment is at the lowest position compared to the preparedness in the community. This study aimed to implement the Model Group Supportive Therapy and Disaster PreparednessTraining to improve the school community's preparedness for disasters in West Sumatra. The research design used "Quasi experimental pre-post test without control group". It was carried out in four public elementary schools in Pariaman and Padang with 166 respondents taken by purposive sampling. The results of the first stage of the study showed an increase in preparedness to face potential disasters in students before and after being given the Model Group Supportive Therapy Model and Disaster Preparedness Training. There was an increase in preparedness to face potential disasters by 23,614 students. The Group Supportive Therapy model and disaster preparedness training program are effective in increasing school preparedness against potential disasters by 62.71%. It is recommended to the Education Office in West Sumatra that elementary school communities receive Model Group Supportive Therapy training and Disaster Preparedness School Training. The completion of the Model Group Supportive Therapy module and disaster preparedness training program needs to be carried out as one of the interventions in an effort to increase school community preparedness against potential earthquake disasters and the tsunami in West Sumatra.
Dietary Modelling in Increasing Cardiorespiratory Resistance the Student of Education and Training Center Rina Hasniyati; Defniwita Yuska; Zulkifli; Kasmiyetti; Edmon; Novelasari; Rapitos Sidiq
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.25

Abstract

The Sport Development Index (SDI) survey in 2006 reported that the fitness level of students in Indonesia tended to be low. Dietary factor is among the most important determinant for cardio-respiration resistance. This study aims to develop a dietary model to increase cardio- respiration resistance of athletes at Student Education and Training Center (SETC) in Padang, West Sumatra, Indonesia. This study used a cross sectional design. The population is all students of SETC as many as 77 people. According to the inclusion criteria, a sample of 46 people was obtained. Sampling is done by simple random sampling method. Primary data collection includes data on characteristics, cardiorespiratory resistance, energy intake, fe intake, and physical activity. Data were analyzed univariately uses descriptive statistical measures. Bivariate analysis uses the Pearson and the Spearman correlation test. The results obtained an average cardiorespiration resistance of 102.8, energy intake of 2957.9 kcal, carbohydrate intake of 447.8 grams, protein intake of 105.7 grams, fat intake of 85.9 grams, intake of fe 11, 5 grams and physical activity averaged 8,1. Pearson correlation test results had a significant relationship between energy intake, carbohydrate intake and fat intake with cardiorespiratory resistance (p <0.05). Multiple linear regression test obtained a model equation to increase cardiorespiratory resistance with one independent variable, Cardiorespiration resistance = 71,324 + 0.070 carbohydrate intake. After calculating the needs according to the type of exercise, a significant relationship was found between the needs and resistance of cardiorespiration. It is hoped that the results of the equation found and can be applied by SETC.
Effectiveness of Ovitrap Tool Model Yellow Light with White Water Modification Sindang Kelingi District in 2021 Rustam Aji; Agussalim; Gustomo Yamistada; Jessy Novita Sari
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.26

Abstract

Indonesia is a tropical area which is an excellent place for mosquito breeding, because the temperature, weather, and seasons in Indonesia are very supportive in the mosquito breeding process, so that the mosquito population becomes high and very dangerous for human life, the existence of vectors that are detrimental to human life, because Mosquitoes are vectors that cause and transmit diseases in human life. To control the mosquito population, it is necessary to eradicate it by reducing the mosquito population. This study aims to determine the effectiveness of the yellow light ovitrap model with a modified water bottle, in the intervention group and the control group. Observational research, cross sectional study design. Survey of mosquito locations on the terrace of the house. The survey data were analyzed using the chi-square test. The results of Chi-square analysis obtained P value = 0.08 > 0.05. So Ho is accepted and Ha is rejected, which means that there is no statistically significant relationship between the yellow light ovitrap and the modified water bottle. does not rule out the possibility of 2.33 times being found trapped mosquitoes.
Vegetable Cooking Model in the Effort to Increase Vegetable Consumption for School Children in the Work Area of the Kuranji Community Health Center in 2020 Safyanti; Andrafikar
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.27

Abstract

Basic Health Research data in 2013 showed that the population aged 10 years who consumed less fruit and vegetables in Indonesia was 93.5% and Riskesdas data in 2018 was 95.5%, while West Sumatra in 2013 was 97%, (Depkes.2013). Based on Riskesdas, West Sumatra is still above the Indonesian average. This study aims to determine the effectiveness of the vegetable cooking model in increasing vegetable consumption for school children. The research was conducted in the working area of the Kuranji Community Health Centre. The population in this study were junior high school students in the Korong Gadang village, Kuranji district. Samples were taken purposively as many as 35 people. To find out the amount of consumption of the vegetable model consumed by the child, it was done by weighing using a digital food scale with an accuracy of 0.1 grams and a questionnaire to determine the identity of the sample and the sample's response to the vegetable cooking model. The provision of food is carried out in the time span for interlude, namely at 10.00-11.00 or at 16.00-17.00. Each child is only given one type of cuisine in 1 day. For data collection, it is assisted by graduates of the Department, who previously conducted a perception equation. The data was processed using a computer and analyzed descriptively. Most of the samples stated that the portion of the vegetable dish model given was in the medium category, namely the highest vegetable bakwan as much as 88.6%, skotel vegeta 80%, and others above 50% and most samples liked the vegetable model given, which was the highest in vegetable bakwan (74 ,3%) while the others were above 50% and no sample stated that they did not like the given vegetable model. The number of vegetables contained in the vegetable model available for one serving ranges from 35gr – 50gr. So that by presenting just one type of vegetable model in one day, it can increase vegetable consumption in the sample by around 35gr –50 gr. It is necessary to disseminate information to the community so that the community can produce models of vegetable dishes that are already available and cooperate with the school to provide vegetable cooking models so that they are always available in the school canteen.
Analysis of the Quality, Nutritional and Supplementary Food Shelf Life Ation (Mp-ASI), Which in Substiusi with Flour Catfish (Clarias Gariepinus) and Pumpkin Flour (Cucurbitha Moschata) Sri Darningsih; Iswanelly Mourbas; Ismanilda
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.28

Abstract

Malnutrition in infants will cause growth and development problems, if not addressed early can continue into adulthood. Age 0-24 months is a period of rapid growth and development, or also known as the golden period as well as a critical period. The golden period can be realized if during this time infants and children obtain appropriate nutritional intake for optimal growth and development.1 Provision of nutrient-dense and safe food for infants as complementary foods (AS-ASI) should be given from the age of six months. Babies need additional energy by 24-30% because the nutritional content of milk is not sufficient. One of the local food sources of protein that can be used as MP-ASI material is catfish (Clarias gariepinus). Catfish is a freshwater fish that is easily found and has a protein content of 68.6%. The purpose of this study is to determine the nutrient content, both in mocrobiology and chemistry as well as the shelf life of MP-ASI instant baby porridge with the substitution of catfish flour and pumpkin flour. This research is a continuation of previous research. Type of experimental research, descriptive data processing. Results: The best assessment results in the first stage of 2018 were Formula A, namely substitution of 15% catfish flour, 10% Pumpkin flour. The results of the quality and microbiology tests obtained were tests of water content, ash content, metal contamination and microbiological tests of MPASI pulp substituted with catfish flour and yellow pumpkin flour were within the standard limits of the instant MPASI SNI set by the Government. The nutritional value of MPASI is in the range of SNI 01-7111-1-2005 and the shelf life of MPASI has been up to five months. There are no signs of organoleptic damage to the color, taste, aroma of the porridge both stored at room temperature and stored in the refregerator. It can be concluded that MPASI porridge substituted with catfish flour and pumpkin flour is safe for consumption by babies 6-12 months, has good nutritional value and can be used as an alternative food to prevent malnutrition and stunting. It is recommended that this MPASI be used for handling infants who are experiencing acute malnutrition both at the Posyandu and at the Puskesmas as Supplementary food to Babies from local food. Further research needs to be given to infants aged 6-12 months, and see changes in body weight.
Analysis of Preparation for Implementation of Posyandu Toddlers in New Normal Condition Syahrum; Deharnita; Gafar
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.29

Abstract

With the Covid-19 outbreak hitting many countries in the world, including Indonesia, it has an impact on the implementation of posyandu , Posyandu is a form of social life in the community which is one form of community-sourced effort. The purpose of the study was to obtain a description of the behavior of mothers of children under five in preparing for the implementation of posyandu in new normal conditions.The qualitative research design aims to obtain an overview of the preparation for the implementation of posyandu in new normal conditions in Solok City. The research was carried out in Solok City in 2021. Data were collected using in-depth interviews with informants of mothers of toddlers, cadres, people in charge of posyandu , Head of PPSDK, and Heads of The Department of Health then processed and analyzed the data.The results showed that most mothers of children under five did not know that the delivery person must be in good health to come to the posyandu . All mothers of toddlers said that they had prepared their masks to come to the posyandu , while the health officers and cadres were prepared by the health office. Almost all mothers said that one person brought their toddlers to the posyandu .It is suggested that the results of this study can be used as input for making a policy regarding the importance of carrying out health protocols at every posyandu visit.
Analysis of Compliance with DM Management During the Covid-19 Period at the Solok City Health Center Tintin Sumarni; Yulastri; Novi Herawati
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.30

Abstract

Based on the 2018 Basic Health Research (RISKESDAS), one of the PTM whose prevalence has increased significantly is diabetes mellitus reaching 8.5%. prevalence in West Sumatra was 13,834, while the City of Solok was 1,796 in 2018. Diabetes mellitus can increase the risk of death in Covid-19 patients. The purpose of this study was to determine the compliance of Type-II DM patients in the management of the five pillars of DM (diet, taking medication, physical activity, education, and blood sugar control. This study used a descriptive-analytic cross sectional approach. The population was type 2 DM patients who visited the posbindu). The last 3 months amounted to 65 people.The results showed that adherence to medication, diet, education, and blood sugar control had a significant relationship with blood sugar levels with p value = <0.05. it turns out that the most dominant relationship with blood sugar levels is the regularity of taking medication with (p value 0.002) OR = 72.500. It is hoped that people who suffer from diabetes mellitus can understand the importance of implementing DM management. There is a policy from the Health Office involving family members to care so that the five pillars of DM management can be implemented properly so that DM patients can lead a life without complications.
Organoleptic Quality of Nutrient Dense Noodles Based on Local Food as an Alternative to Emergency Food Vinny Pratiwi,; Irma Eva Yani; Sri Darningsih
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.31

Abstract

Noodles are one of the foods that are accepted not only by adult but also by children. Wet noodles are one type of noodle that contains high carbohydrates but low protein. There is a gap in the minimum protein content in the type of wet noodles commonly sold on the market, which is 8,4 grams. Therefore, it is necessary to add a protein source in the form of dry rebon shrimp flour. The purpose of this research was to determine the best treatment and organoleptic quality of nutrient dense noodles substituted with dried rebon shrimp flour. This research is experimental research in the field of food technology with a completely randomized design with one control, three treatment, and two repetitions. The organoleptic test was carried out at the Food Science Laboratory, Department of Nutrition at Polytechnic Health of Padang. The research was conducted from March 2020 to April 2021. Data analysis using the Kruskal Wallis test was followed by the Mann Whitney test if there were significant differences. The results of the Kruskal Wallis test showed significant differences in the colour, scent, flavor, and texture of wet noodles. The result found that the best treatment was a ratio of 75:25 grams. It is recommended to use substitution of 25 grams of dry rebon shrimp flour in making wet noodles.
Relationship of Individual Characteristics and Behavior with the Tuberculosis Prevalence in Kupang City Wanti; Ety Rahmawati; Sisilia Leny Cahyani; Debora G Suluh; Enni Rosida Sinaga; Agustina Agustina; Siprianus Singga
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.32

Abstract

It is estimated that one-third of the world's population has been infected by TB germs, and Indonesia is in the top 3rd ranks with the most cases in the world. Many factors are associated with the incidence of TB so this study aims to determine the factors associated with the incidence of Tuberculosis. This analytic observational study used a case-control study design. The study was carried out in Kupang City in 2021. The case sample was 75 cases of TB patients undergoing treatment during the study, while the control sample was 75 non-TB patients around the control house. The dependent variable was the tuberculosis prevalence, while the independent variable was are age, gender, knowledge, attitude, smoking habits, cigarettes per day. The data were collected by interview and then the data were analyzed by univariate and bivariate by chi square test. This study found variables related to the incidence of TB, namely knowledge (p 0.049 <0.05; OR 2.03; 95% CI: 1.056 – 3.909), attitude (p 0.001 <0.005; OR 3.50; 95% CI: 1.695–7.228), smoking behavior (p 0000<0.005; OR 4,447; 95% CI: 2.174 – 9.094), and smoking 10 cigarettes per day (p 0.000<0.05; OR 7.731; 95% CI: 3.265-18.302) . While the variables that are not related to the incidence of TB are age (p 0.513>0.05, 95% CI: 0.403-1.454) and gender (p 0.250>0.05; C 95%: 0.338-1.239). The greatest risk of tuberculosis is smoking behavior >10 cigarettes per day, namely 7.731 and followed by smoking and attitude variables, while lack of knowledge has the lowest risk of suffering from tuberculosis, which is 2.032. It is necessary to intensify outreach to the community to increase knowledge and attitudes in preventing tuberculosis transmission and counseling about the impact of smoking on the risk of tuberculosis incidence so that it is expected to reduce the number of smokers and the number of TB cases in the community.

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