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Arif Zunaidi
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arifzunaidi@iainkediri.ac.id
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+6282330308440
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welfare@iainkediri.ac.id
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Jl. Sunan Ampel No.7, Ngronggo, Kec. Kota, Kabupaten Kediri, Jawa Timur 64127
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Welfare: Jurnal Pengabdian Masyarakat
Published by Institut Agama Islam Negeri Kediri
ISSN : -     EISSN : 29865824     DOI : https://doi.org/10.30762/welfare
Core Subject : Social,
Environmental Science Social Sciences
Welfare: Jurnal Pengabdian Masyarakat is a blind peer-reviewed journal dedicated to the publication of the results of community service. The articles published in the Welfare Journal include the results of original dedication. All publications in the journal Welfare are open access which allows articles to be freely available online without any subscription. Welfare is published four times a year by the literacy service journal as a journal manager at Faculty of Islamic Economis and Business, IAIN Kediri. Welfare accepts manuscripts or articles to strengthen the fields of applied and social sciences from various academics and researchers, both nationally and internationally. The scope is Society Development and Engagement focus on Social, Human Resource Development, Management, Business Management, Islamic Economics, Zakat, infaq, alms, waqf, bank and non-bank financial institutions, and MSMEs.. This journal contains research-based community service results such as PAR (Participatory Action Research), ABCD (Asset-Based Community Development), CBR (Community-Based Research), Service Learning, Community Development, and other methodologies.
Arjuna Subject : Umum - Umum
Articles 321 Documents
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Optimalisasi Manajemen Sumber Daya dalam Penggunaan Aplikasi ELSA untuk Peningkatan Keterampilan Speaking dan Pronunciation di SMK Telkom Makassar Yani, Selviyani; Novia, Lely; Vidia, Rifani; Suli, Virgita Crustia; Muhiddah, Audyna; Chalik, Muh Rezky
Welfare : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Welfare : March 2025
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v3i1.2075

Abstract

English speaking skills are an important aspect for Vocational High School (SMK) students to be better prepared to face the challenges of the world of work. However, many students experience problems in pronunciation, fluency, and confidence when speaking. This service program aims to improve students' speaking skills by utilizing an artificial intelligence-based application, ELSA Speak. This activity was carried out at SMK Telkom Makassar with participants from the extracurricular English Meeting Club (EMC). Participatory Action Research (PAR) method was applied in this program, which includes needs analysis, planning, training implementation, and evaluation using questionnaires. Results showed that the use of ELSA Speak had a positive impact on students' pronunciation, fluency and confidence. The majority of participants felt significant improvements in speaking, and they were more comfortable and confident in using English. Thus, artificial intelligence technology can be an innovative solution in improving vocational students' speaking skills in an effective, engaging, and easy-to-implement way in the learning process.
Implementasi Teknologi Penjernih Air Payau Berbasis Alat Penjernih Air Payau Berbasis Bahan Lokal (ALPAMAL) dalam Mengatasi Krisis Air Bersih Hermawan, Surya; Hosea, Felixiano; Theodore, Stanley; Njo, Anastasia; Harjanti, Dhyah
Welfare : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Welfare : March 2025
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v3i1.2080

Abstract

The coastal community of Tegalsari Hamlet, Dukuh Kupang Village, Sidoarjo, is facing a clean water crisis due to dependence on brackish water sources with Total Dissolved Solid (TDS) reaching 6000 mg/L, which is considered very dangerous. To overcome this problem, the community service team developed a brackish water purifier based on local materials (ALPAMAL) using environmentally friendly technology. This activity uses the Participatory Action Research (PAR) method combined with service learning, involving the community in every stage, from identifying problems, designing the tool, to implementation and evaluation. The survey results showed that 96% of the community wanted ALPAMAL for clean water needs, and 93% were willing to maintain the tool. This program proves that simple, participation-based technology can be a sustainable solution in dealing with the air crisis in coastal areas, as well as increasing community independence in managing air resources.
Pemberdayaan UMKM Dapoer Fitri di Kecamatan Argomulyo Melalui Pendampingan Pembuatan IUMK dan PIRT untuk Meningkatkan Legalitas Usaha Wicaksono, Roy Adi; Qurniawati, Rina Sari; Setiawan, Eka; Valentina, Feby; Dwiani, Oktaviana Puput; Fitriani, Fahira; Permataningsih, Farrah Febryanti; Badriyah, Siti; Aisah, Imas Dewi Yanti; Ningrum, Sindi Yuliana Lestari; Annidham, Assakata Sinji
Welfare : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Welfare : March 2025
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v3i1.2083

Abstract

In entrepreneurship, business licensing plays a strategic role in increasing the competitiveness of MSMEs. By having complete legality, MSMEs can gain the trust of consumers, business partners, and financial institutions. Dapoer Fitri is an MSME engaged in snacks. This service activity is designed as a strategic step in empowering MSMEs and assisting in managing business legality, such as Micro and Small Business Permits (IUMK) and Household Industry Food Production Certificates (PIRT). The Service Learning method allows for a reciprocal relationship between students and business actors, where students can apply the knowledge gained in lectures while business actors receive assistance to develop their businesses. The assistance carried out in service has several stages starting from the program planning stage, socialization and information collection, administrative
Transformasi Digital UMKM: Strategi Branding dan Optimalisasi Marketplace bagi Pelaku Usaha Nugget Rifai, Anwar; Wardani, Hadidtyo Wisnu; Andini, Prita
Welfare : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Welfare : March 2025
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v3i1.2089

Abstract

This community service program aims to enhance the digital skills of small and medium-sized enterprises (SMEs) in online marketing, social media usage, marketplaces, and product branding. The training was conducted by inviting experts in digital marketing and branding to provide relevant materials for SMEs. The method used is Service Learning, which integrates academic theory with direct community engagement. The activity was attended by SME owners in the nugget production industry and took place at the SME location in Paninggilan. Evaluation results through pretest and posttest showed an increase in participants' knowledge, with an average gain score of 32.5%. Statistical analysis using paired t-test revealed a significant difference between pretest and posttest scores (p-value = 7.34 × 10^(-9)), indicating the effectiveness of the training in improving participants' understanding. Based on these results, it is recommended to expand this training program to more SMEs in other areas and further develop it by adding content related to the latest digital technologies. This training is expected to contribute to enhancing the competitiveness of SMEs in the digital marketplace and drive a broader digital transformation in the SME sector.
Pendampingan UMKM Perikanan dalam Pengolahan Ikan Nila menjadi Produk Siap Konsumsi di Desa Kadubeureum Arianto, Bambang; Jikhan, Fat’Chatus Chanifa
Welfare : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Welfare : March 2025
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v3i1.2092

Abstract

This community service aims to increase the capacity of parrot fish farmers in implementing diversification strategies and innovation of processed tilapia products. This aspect is very much needed because of the needs of farmers in facing increasingly competitive market challenges, as well as opportunities for developing more innovative and high-value tilapia-based products. In the community service in Kadubeurem Village, Padarincang, Serang Regency which was carried out on June 10th 2023, training and mentoring were provided. The implementation method includes interactive discussion sessions and practical simulations, so that participants are given insight into tilapia product diversification techniques, such as processing fishery products into ready-to-consume products. The success of this program can be seen from the achievement of participants' understanding of the material presented, the implementation of innovation by farmers, and the increase in income from product diversification. This activity also shows that tilapia farmers have been able to adopt innovative techniques in tilapia cultivation and processing, which has an impact on increasing the selling value and competitiveness of products.
Inovasi Pengelolaan Sampah Berbasis Partisipasi: Transformasi Limbah Menjadi Kompos, Lilin Aromaterapi, dan Ecobrick di Desa Gembyang Mutaqin, Enjen Zaenal
Welfare : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Welfare : March 2025
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v3i1.2141

Abstract

Environmental issues related to both organic and inorganic waste have become a serious challenge in Pemalang, including in Gembyang Village. Poorly managed waste has the potential to cause environmental damage. This community service activity focuses on education through innovative workshops aimed at equipping local residents with skills to process waste into valuable products such as compost, aromatherapy candles, and ecobricks. The method used in this workshop is a participatory approach, where the community actively engages in the training and waste processing activities. The workshop not only addresses environmental aspects but also introduces the economic potential of waste processing. The results show an increase in the community's knowledge and awareness regarding the importance of sustainable waste management. Additionally, the products created have economic value that can be further developed. In conclusion, this workshop successfully provides a concrete solution for waste management while simultaneously creating new economic opportunities for the residents of Gembyang Village.
Implementasi Manajemen Sosial dalam Kampanye Gizi: Kacang Merah sebagai Alternatif Nutrisi Pencegah Stunting Anam, Chaerul; Liddini, Laily; Nita, Siska Yulia; Fadillah, Nurul Afit; Attabi, Muhammad Fatih
Welfare : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Welfare : March 2025
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v3i1.2145

Abstract

Stunting is a chronic nutritional problem that affects the growth and development of children, especially toddlers. One effective prevention effort is through nutritional education by introducing nutritious local food sources, such as red beans, which are rich in protein, fiber, and iron. This community service activity aims to increase public understanding, especially parents, regarding the importance of balanced nutrition and the use of red beans as an alternative nutrition in preventing stunting. The method used is Asset-Based Community Development (ABCD) through interactive counseling, demonstrations of red bean-based food processing, and evaluation of participant understanding before and after the activity. The results showed a significant increase in public nutritional knowledge and increased children's interest in consuming red beans. Local food-based nutritional education has proven to be an effective strategy in increasing public awareness of stunting prevention.
Membangun Kemandirian Ekonomi Santri: Optimalisasi Literasi dan Hukum Syariah dalam Praktik Kewirausahaan di Pesantren Muhsyanur, Muhsyanur; Hasriadi, Hasriadi; Danil, Harling; Rahmi, Muarifah; Amiruddin, Ahmad Rijal; Wahyuni, Sri; Wafiyah, Ummul; Arsyad, Ahmad Yamani; Amiruddin, Amiruddin; Sapri, Hasri Amaliah; Harianti, Harianti; Hasbi, Muhammad; Nur, Muh. Yasin Ceh
Welfare : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Welfare : March 2025
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v3i1.2150

Abstract

This community service research aims to empower santri at the As'adiyah Islamic Boarding School Lapai Branch through an integrative approach that synergizes Indonesian language literacy, Islamic economic law, character education, and entrepreneurship. The implementation method uses a participatory approach with stages of preparation, needs identification, collaborative planning, scientific aspect integration, and student bazaar implementation. Results show significant improvements in santri capabilities, with 18 out of 25 business groups achieving sales targets. Program impacts include institutional transformation of the pesantren, improved literacy, understanding of Islamic economics, and Islamic character formation. The research conclusion affirms the effectiveness of a holistic approach in empowering santri and the potential of pesantren as an adaptive educational institution.
Manajemen Pengelolaan Pos Kesehatan Pesantren untuk Mewujudkan Pesantren Sehat Inayati, Isna Nurul; Al Karim , Muhammad Busro; Fitri , Rahma Dika Kartika; Wahyuni, Pingki Tri; Wijaya , Nova Dwi Rahma; Agita , Salsa Zaina Isabella; Prastyo, Angga Teguh; Ulfa, Nanik; Nurwakhidah, Ana
Welfare : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Welfare : March 2025
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v3i1.2163

Abstract

The availability of Poskestren (Islamic Boarding School Health Post) is crucial in fostering a clean and healthy lifestyle among students. However, many students lack the competence to manage Poskestren effectively. To address this, an educational initiative was conducted at PP Assalam Jambewangi using the Participatory Action Research (PAR) method. This approach involved collaborative efforts between the service team, the boarding school, and the local health center. The activities included initial condition analysis, focus group discussions, education on Poskestren management, and reflection sessions. The results showed a significant increase in students' knowledge and participation, along with their enthusiasm to revitalize Poskestren. The smooth implementation of this program highlights the positive impact of management education in supporting a healthy Islamic boarding school environment.
Inovasi Kemasan Ramah Lingkungan untuk Produk Gula Merah: Pelatihan Branding bagi UMKM Kampung Baduy Mualaf Lembah Barokah Ciboleger Ignacia, Jessica Emery; Safitri, Safitri; Zunaidi, Arif; Romansyah, Nano; Safitri, Lili Dwi; Batavia, Meisya Andin; Ainina, Ananda Nur; afiyah, Anisa Nur; Putri, Fitria Dwi Risna
Welfare : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Welfare : March 2025
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v3i1.2169

Abstract

MSMEs in the Mualaf Baduy Village, Lembah Barokah, Ciboleger, have great potential in producing brown sugar, but still face challenges in terms of branding and marketing. One of the main obstacles is the packaging that is not attractive and not environmentally friendly, so it is less competitive in the wider market. This community service activity aims to provide training in packaging innovation using dried banana leaves as an environmentally friendly alternative to increase product appeal and strengthen MSME branding. The implementation method includes socialization of the importance of packaging, practice of making packaging based on dried banana leaves, and digital-based marketing assistance. The results of the activity showed an increase in partners' understanding of the importance of packaging in branding, as well as success in implementing new packaging that is more attractive and has high selling value. With this innovation, the brown sugar products of the Mualaf Baduy Village MSMEs are expected to be more competitive in the local and national markets.

Page 26 of 33 | Total Record : 321

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