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Dr. Zainul Hidayah, S.Pi., M.App.Sc.
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Jurnal Ilmiah Pangabdhi
Published by Universitas Trunojoyo Madura
ISSN : 24776270     EISSN : 24776289     DOI : https://doi.org/10.21107/pangabdhi
Core Subject : Humanities, Education, Social,
Humanities Social Sciences Other
PANGABDHI JOURNAL the Scientific Journal of Community Service, which is published twice a year (April and October) by the Institute for Research and Community Services (LPPM) Trunojoyo University Madura. This scientific journal carried an article on this research, the study of the application of the theory of dedication, devotion conceptual ideas, and a reviewer of books about the problems of social humanities, etc.
Arjuna Subject : Umum - Umum
Articles 215 Documents
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Pemberdayaan Kelompok Tani Hutan Melalui Peningkatan Kapasitas Ketrampilan pada Penyeduhan Kopi Robusta Maksum, Ali; Purbowati, Ike Sitoresmi Mulyo; Jaya, Gigieh Henggar; Novitasari, Dian
Jurnal Ilmiah Pangabdhi Vol 11, No 2: Oktober, 2025
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v11i2.31951

Abstract

The growth of coffee consumption in Indonesia in 2025 is projected to reach an average of 7% per year with total coffee consumption reaching 450,000 tons/year. The shift in coffee consumption patterns of generation Z from tubruk coffee to various coffee brewing variants such as cold brew, filter coffee, and iced coffee is an obstacle for KTH Tani Jaya in marketing coffee products at the Kepuh Tourism Location. Based on direct observations in the field, there are problems, namely: The Forest Farmers Group "Tani Jaya" has not mastered the techniques and variations of coffee brewing. The solution offered is coffee brewing technology to overcome the problem of the coffee brew served being predominantly bitter. The Community Service method that will be used is socialization, training, and mentoring in the application of coffee brewing technology. To measure the impact of the technology transfer provided, a descriptive analysis is used based on measuring the level of knowledge, understanding and skills regarding coffee brewing. The results of the training and mentoring that have been implemented have resulted in an increase in the level of knowledge, understanding and skills of coffee brewing by 39.4%, 48.5% and 50%, respectively.
Pemanfaatan Herbal Daun Teh untuk Produk Sabun Cuci Piring di SMK Muhammadiyah Mlati Sultan, Siti Fatimah; Hartanti, Metty; Utami, Dwi
Jurnal Ilmiah Pangabdhi Vol 11, No 2: Oktober, 2025
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v11i2.22966

Abstract

SMK Muhammadiyah Mlati is one of the vocational schools, especially pharmaceutical interest, located in Mlati sub-district, Sleman Regency, Yogyakarta Province. One of the natural products in Sleman district is tea leaves (Camellia sinensis). This activity can increase the knowledge and awareness of SMK Muhammadiyah Mlati students in applying the making of dish soap from tea leaves, one of which is by making a good and correct way. The purpose of this program is to provide knowledge and training on making dish soap from tea leaves to help reduce the community's need for soap at an affordable price. The methods used in this service program are (1) Preparation stage for making dish soap from tea leaves; (2) Training Stage for making dish soap from tea leaves; (3) Implementation and Practice Stage of making dish soap from tea leaves; (4) Evaluation Stage of making dish soap from tea leaves. The results of the activity show that the activities of this empowerment program are very enthusiastic and play an active role in participating in community service activities. Pharmacy students of SMK Muhammadiyah Mlati followed all activities well starting from the preparation, training, implementation, practice, to the evaluation stage. Thus, this learning approach does not only provide theoretical knowledge but also prepares students to enter the world of work with practical skills that are in accordance with industry demands.
Budidaya Maggot Sebagai Solusi Penanganan Sampah Organik Rumah Tangga Desa Bumiaji Kota Batu Naibaho, Ester Oktavia; Juita, Indah Rahmah; Fitri, Niken Nuraidi; Herawati, Erlyta; Priyanto, Moh. Wahyudi
Jurnal Ilmiah Pangabdhi Vol 11, No 2: Oktober, 2025
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v11i2.31137

Abstract

The problem of household organic waste management in Bumiaji Village, Batu City is increasing along with the cessation of the 3R TPS operation and the limited availability of final disposal sites. Waste burning and manual landfilling have a negative impact on the surrounding environment. The majority of people are unable to manage waste properly and according to data from the Central Statistics Agency 2020, waste originating from households is around 60% of waste, in this case if households are unable to manage waste, it will accumulate. Waste reduction must be carried out as much as possible from the source, namely reducing the amount of waste generated, increasing the amount of recyclable waste, or increasing waste that can be reused or better known as the 3R system. This community service aims to provide education and implement Black Soldier Fly (BSF) maggot cultivation as a solution for organic waste management. The methods used in this service are integrated maggot cultivation practices with chicken farming, socialization to PKK members and KBC communities, as well as monitoring and pre-post tests. The results of the activity show an increase in knowledge in organic waste management. This service shows that BSF maggot cultivation can be a sustainable waste management strategy and open up economic opportunities for the community. Further assistance is needed for the community to implement maggot cultivation as an organic waste management policy.
Penguatan UMKM Puri Farm Living Melalui Diversifikasi Produk Turunan Susu Kambing Rahmat, Anni; Kurniati, Yuni; Noviasri, Rizky; Eko Wijanarko, Danang; Arifia Insani, Dzafif; Maulana, Firman; Nafisah, Salwa; Pratiwi, Hida
Jurnal Ilmiah Pangabdhi Vol 11, No 2: Oktober, 2025
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v11i2.31927

Abstract

This community service program was implemented to strengthen the competitiveness of the Puri Farm Living association in Tuban Regency, which operates in the dairy goat farming sector. The main challenges faced were the limited market for fresh goat milk, low shelf life, and high competition among farmers following the Covid-19 pandemic. To address these issues, diversification of derivative products such as kefir, crackers, and goat milk soap was carried out. This diversification aimed to increase added value, expand the market, and improve the sustainability of farmers' businesses. The methods used included problem identification, technology transfer, training, mentoring, and evaluation. The results of the activity showed an increase in partners' skills in processing goat milk into value-added products, an increase in selling prices from IDR 25,000–30,000 per liter to IDR 40,000–50,000 per liter, and the opening of marketing opportunities through marketplaces and social media. Thus, this program not only impacted Puri Farm Living's economy but also strengthened local-based MSMEs.Keywords: Up to six keywords should also be included.
Optimalisasi Peran Desa Wisata Pesisir Sumenep untuk Peningkatan Kesejahteraan Ekonomi Masyarakat Winata, A. Yahya Surya; Wijayani, Qoni'ah Nur; Ni'mah, Ana Tsalitsatun
Jurnal Ilmiah Pangabdhi Vol 11, No 2: Oktober, 2025
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v11i2.28641

Abstract

The development of tourist villages is an effective strategy to enhance the economic welfare of communities, particularly in coastal areas rich in natural and cultural potential. This article discusses a community service program focused on optimizing tourist villages in the coastal areas of Sumenep. The activities include training on tourism management, empowering local communities through tourism-based skill development, digital promotion, and strengthening economic institutions such as Village-Owned Enterprises (BUMDes). The results indicate an increase in the community's capacity to manage tourism potential, a rise in the number of tourist visits, and a positive impact on the local community's income. Through strong collaboration among the community, government, and relevant stakeholders, optimizing tourist villages can create a sustainable tourism ecosystem while supporting the welfare of coastal communities in Sumenep.

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