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All Journal Jurnal Gizi dan Pangan NUTRIRE DIAITA Journal of Nutrition College Jurnal Kesehatan Masyarakat (IKESMA) Jurnal GIZIDO Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan GHIDZA: Jurnal Gizi dan Kesehatan Martabe : Jurnal Pengabdian Kepada Masyarakat Hearty : Jurnal Kesehatan Masyarakat Amerta Nutrition Journals of Ners Community Jurnal Gizi Prima Jurnal Bidang Ilmu Kesehatan Poltekita : Jurnal Ilmu Kesehatan JPP Jurnal Kesehatan Poltekkes Palembang To Maega: Jurnal Pengabdian Masyarakat Jurnal Kejaora (Kesehatan Jasmani dan Olahraga) Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan Abdimas Universal Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat JURNAL GIZI DAN KESEHATAN Jurnal Ners Journal of Functional Food and Nutraceutical Community Development Journal: Jurnal Pengabdian Masyarakat HSG (Health Science Growth) Journal Jurnal Kesehatan Pasak Bumi Kalimantan Jurnal Stamina Jurnal Gizi Kerja dan Produktivitas Journal SAGO Gizi dan Kesehatan SPRINTER: Jurnal Ilmu Olahraga Jurnal Kesehatan Tambusai Jurnal Ilmiah Wahana Pendidikan Jurnal Pengabdian Olahraga Masyarakat Media Publikasi Promosi Kesehatan Indonesia (MPPKI) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Jurnal Gizi dan Kuliner Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Innovative: Journal Of Social Science Research JURNAL ABDIMAS KESEHATAN TASIKMALAYA Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Kesehatan Lontara Journal Of Health Science And Technology Media Gizi Pangan Sport and Nutrition Journal
Linda Riski Sefrina
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SOSIALISASI PERLINDUNGAN HUKUM KEPADA MASYARAKAT TERHADAP PENYALAH GUNA BAHAN BAKU OBAT KIMIA PADA PENGOBATAN TRADISIONAL YANG MENGANDUNG BAHAN BAKU OBAT KIMIA Puti Priyana; Mega Fadhillah Chaidir; Regita Eka Cahyani; Setiabudi Hartono; Linda Riski Sefrina
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 3 (2023): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i3.884-888

Abstract

Dalam pembuatannya obat tradisional dilarang mengandung Bahan Kimia Obat karna dapat menimbulkan efek berbahaya. Namun kenyataannya ditemukan beberapa obat tradisional yang beredar di masyarakat yang masih menggandung Bahan Kimia Obat. Dalam rangka perlindungan hukum kepada masyarakat atas efek atau dampak yang timbul dari penggunaan obat tradisional yang mengandung bahan kimia obat dilaksanakannlah sosialisasi ini sebagai bentuk pengabdian kepada masyarakat. Diakhir kegiatan juga dilakukan program tindak lanjut monitoring door to door mengenai pemahaman swamedikasi tanaman obat yang ada dipekarangan rumah warga.
UPAYA PENINGKATAN KESEHATAN MASYARAKAT MELALUI WEBINAR “SEHAT DAN BUGAR MENYAMBUT IDUL FITRI DI TENGAH PANDEMI COVID-19” Linda Riski Sefrina; Habibi Hadi Wijaya; Nazhif Gifari
JURNAL ABDIMAS KESEHATAN TASIKMALAYA Vol. 2 No. 02 (2020): Oktober 2020
Publisher : STIKes Respati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48186/abdimas.v2i02.304

Abstract

Pada saat pandemi Covid-19, kegiatan masyarakat yang awalnya dilakukan secara langsung, sebagian besar berubah menjadi via daring atau online yang dilakukan di rumah, seperti Work From Home (WFH) dan Study From Home (SFH). Peningkatan prevalensi masyarakat yang overweight dan obesitas berkaitan kurangnya aktifitas fisik. Ditambah lagi terdapat kecenderungan konsumsi makanan yang menigkat pada saat Idul fitri dapat mengakibatkan kenaikan berat badan. Hal ini harus dapat dicegah dengan kebiasaan hidup sehat. Oleh karena itu, perlu dilakukan suatu kegiatan yang memberikan pengetahuan pada masyarakat tentang cara untuk menjadi sehat dan bugar. Metode yang digunakan adalah seminar online melalui webinar di Google Meet. Pemilihan metode ini dilakukan mengikuti protokol PSBB yang dicanangkan oleh Pemerintah sebagai langkah mencegah penyebaran Covid-19. Webinar ini diselenggarakan pada tanggal 21 Mei 2020 pukul 13.00-15.30 WIB. Webinar ini diikuti oleh 189 peserta dari berbagai daerah di Indonesia.
Inovasi Produk Pangan Roti Tawar Susu Kambing Etawa Sebagai Alternatif Makanan yang Mengandung Kalsium Fahmi Farizzi Shiddiq; Linda Riski Sefrina; Eka Andriani
JURNAL BIDANG ILMU KESEHATAN Vol 13, No 3 (2023): Jurnal Bidang Ilmu Kesehatan
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jbik.v13i3.2468

Abstract

Introduction : Calcium intake of Indonesians is still low, at 342 mg/day. Lack of calcium intake during growth can cause several disorders in the bones, namely impaired bone growth, bones become less strong, easily bent, and brittle. Goat's milk has the potential to be used as a source of calcium. Goat's milk can contribute 32.6% calcium and 27.0% phosphorus of the required daily needs. Objective: to develop white bread products with the addition of Etawa goat's milk as an alternative to increase the consumption of foods containing calcium. Methods: This study used an experimental method (experimental) using a factorial Completely Randomized Design (CRD) research design with 5 levels of treatment, namely the addition of 10%, 15%, 20%, and 25% concentration of Etawa goat's milk from the composition of wheat flour. Result : Determination of the best formula using the Bayes method shows the best formula is the formula with the addition of 15%. The proximate test and calcium content test showed that white bread with the addition of 15% Etawa goat's milk from wheat flour had a water content of 32.69%, ash content of 1.87%, fat content of 8.44, carbohydrate content of 48.06. %, and calcium levels 21.52 mg. Conclusion: the preferred formula is plain bread formula with the addition of 15% Etawa goat's milk from wheat flour composition. The calcium content of the 15% addition formula is 21.51 mg/100gram. The calcium content cannot be claimed as a calcium source food because it is less than 15% ALG. Keywords: calcium consumption, white bread, Etawa goat's milk.
Sifat organoleptik dan kadar protein pada rolade ikan lele dumbo (Clarias gariepinus) dengan penambahan tepung kacang kedelai Janet Annisa Sanditya; Linda Riski Sefrina; Milliyantri Elvandari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1253

Abstract

Background: Rolade is a processed product made from a mixture of finely ground meat with flour or strach. Generally, rolade used beef as the main ingredient. This study used african catfish as the main ingridient and the addition of soybean flour to increase the nutritional contents of rolade as specially protein content.Objectives: This study amied was to analyzes the effect soybean flour subsitution on the nutritional contents (moisture, ash, fat, protein, carbohydrate, and iron) and to assess changed in the organolpetic propoerties if rolade after vacuum packaging.Methods: This design in this study was used a experimental dsign with a completely randomized design. There are 3 treatment levels (tapioca flour : soybean flour), namely 100:0 (0%), 80:20 (20%), 70:30 (30%). Rolade organoleptic testing was carried out in a Food Processing Labory at Karawang Singaperbangsa University and nutritional analysis was carried out in a Food Technology Labory at Pasundan University. Statistical analysis was used the Kruskal Wallis Test and the Mann Whitney follow-up test.Results: The addition of soybean flour in general didn’t have a significant to the hedonic yield and hedonic quality on all rolade assessment attributes (p>0,05). Vacuum packaging and cold temperature storage didn’t have a significant difference to all rolade assessment atributes (p>0,05). The addition of soybean flour increase the protein content of the rolade.Conclusion: The addition of soybean flour has an effect on the organoleptic of catfish rolade. Vacuum packaging and cold storage can maintained rolade for 14 days. Rolade protein content added to soybean flour has increased. 
Development of Seaweed Pudding (Eucheuma spinosum) with Kelakai (Stenochlaena palustris) and Papaya as Snack Alternative for the Prevention of Anemia Sagita, Anisa; Sefrina, Linda Riski; Elvandari, Milliyantri
Journal Akademik Universitas Swiss German Vol 5. No. 1 (Aug 2023)
Publisher : Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33555/jffn.v5i1.107

Abstract

Women of childbearing age are a vulnerable group to anemia so women need high iron intake. The percentage of anemia in women aged 15-24 years in Indonesia is 35,3%. Anemia has a more serious impact on the time of pregnancy, namely the risk of maternal death, premature birth and low birth weight. The purpose of this study was to determine the best formula, analyze the moisture content, ash content, protein, fat, carbohydrates, Iron (Fe) and vitamin C on the development of seaweed pudding (Eucheuma spinosum) with kelakai (Stenochlaena palustris) and papaya as snack alternative for the prevention of anemia. This research is experimental with a Complete Randomized Design consisting of three levels of treatment (seaweed : kelakai : papaya), namely F1 (100:90:210), F2 (125:70:205) and F3 (150:50:200). The results of organoleptic test observations obtained the best formula in formula 3 with the results of the analysis of water content of 95,6%, ash content of 0,49%, protein 0,11%, fat 0,79%, carbohydrates 3,01%, iron 30,6 mg/100 g dry weight and vitamin C 36 mg/ 100 g dry weight. Based on the results and discussion of the research that has been done, seaweed pudding with kale and papaya can be accepted as an alternative food for the prevention of anemia.
PENGARUH PENGGUNAAN VIDEO ANIMASI DAN THREAD TWITTER TERHADAP PENGETAHUAN GIZI SAAT PANDEMI COVID-19 Khoirunnisa, Safira; Kurniasari, Ratih; Sefrina, Linda Riski
Jurnal Ilmu Kesehatan Masyarakat Vol 18 No 4 (2022)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ikesma.v18i4.27214

Abstract

Konsumsi makanan bergizi seperti buah dan sayur adalah salah satu cara yang dapat membantu seseorang untuk mencegah infeksi virus Covid-19. Namun, tingkat konsumi buah dan sayur masyarakat di Indonesia masih rendah. Salah satu faktor penyebab dari rendahnya konsumsi tersebut adalah kurangnya pemahaman masyarkaat terkait manfaat mengkonsumsi buah dan sayur. Pemberian edukasi gizi mengenai buah dan sayur dapat menjadi salah satu cara untuk meningkatkan kesadaran masyarkaat untuk konsumsi buah dan sayur sesuai dengan kebutuhan. Edukasi gizi selama pandemi Covid-19 yang mengutamakan jaga jarak membutuhkan media yang modern dan inovatif, seperti video animasi dan thread Twitter. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian edukasi gizi menggunakan video animasi dan thread Twitter buah dan sayur terhadap peningkatan pengetahuan buah dan sayur pada usia 20-24 tahun. Penelitian ini merupakan penelitian eksperimen semu dengan desain penelitian pretest-posttest control group yang dilakukan satu kali pada bulan April 2021 di Kota Bekasi menggunakan 30 responden. Responden pada kelompok intervensi diberikan media thread Twitter dan kelompok kontrol diberikan media video animasi. Data pengetahuan sebelum dan sesudah intervensi diambil mengunakan kuesioner kemudian dianalisis menggunakan paired sample t-test dan independent t-test. Hasil penelitian menunjukkan bahwa pengetahuan responden pada kedua kelompok meningkat setelah mendapatkan edukasi gizi (p = 0,03). Kesimpulan dari hasil penelitian ini adalah edukasi gizi menggunakan media video animasi dan thread Twitter mampu meningkatkan pengetahuan buah dan sayur sehingga dapat dijadikan alternatif media edukasi gizi di masa pandemi Covid-19
PENGARUH KONSELING GIZI TERHADAP PERILAKU KONSUMSI PANGAN DAN STATUS GIZI PADA ATLET SSB KANCILMAS KARAWANG TAHUN 2024 Ismikhadijah, Marwasyifa Bani; Sefrina, Linda Riski; Elvandari, Millyantri
Medika Alkhairaat: Jurnal Penelitian Kedokteran dan Kesehatan Vol 6 No 2 (2024): Agustus
Publisher : Fakultas Kedokteran Universitas Alkhairaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/ma.v6i2.216

Abstract

ABSTRAK Sepakbola merupakan olahraga yang di dalamnya melibatkan banyak orang dengan berbagai tingkat kesadaran dan kedisiplinan baik dalam kesehatan khususnya dalam pemenuhan kebutuhan gizi dan asupan makan maupun latihan yang teratur. Beberapa faktor yang mempengaruhi perilaku makan adalah faktor budaya, psikologi, gaya hidup, biaya atau harga, kenyamanan, rasa, lingkungan sosial, jenis kelamin, perhatian berat, sikap dan keyakinan, serta pengetahuan gizi. Salah satu yang menjadi penyebab status gizi lebih atau kurang pada atlet adalah pola dan perilaku pengaturan makan dan minum atlet yang tidak sesuai dengan kebutuhan atlet tersebut. Sampel penelitian merupakan atlet tahun kelahiran 2011 dengan jumlah responden sebanyak 13 atlet dan dipilih secara purposive. Analisis data yang dilakukan adalah univariat dan bivariat. Analisis bivariat dalam penelitian ini menggunakan uji statistik non-parametrik yaitu uji wilcoxon. Berdasarkan penelitian dan pembahasan yang telah dilakukan didapatkan hasil bahwa terdapat pengaruh konseling gizi terhadap perilaku makan dan tidak terdapat pengaruh konseling gizi terhadap status gizi pada atlet SSB Kancilmas Karawang. ABSTRACT Football is a sport that involves many people with various levels of awareness and discipline both in health, especially in fulfilling nutritional needs and eating intake and regular training. Some factors that influence eating behavior are cultural factors, psychology, lifestyle, cost or price, convenience, taste, social environment, gender, weight attention, attitudes and beliefs, and nutritional knowledge. One of the causes of more or less nutritional status in athletes is the pattern and behavior of eating and drinking arrangements that are not in accordance with the athlete's needs. The research sample was a 2011 birth year athlete with a total of 13 respondents and was selected purposively. Data analysis performed is univariate and bivariate. Bivariate analysis in this study used non-parametric statistical tests, namely the Wilcoxon test. Based on the research and discussion that has been done, the results show that there is an effect of nutrition counseling on eating behavior and there is no effect of nutrition counseling on nutritional status in SSB Kancilmas Karawang athletes.
The Relationship between Fiber Intake, Physical Activity, and Waist Circumference with Total Blood Cholesterol Levels (Case Study of MTs Teachers in Sukatani District) El Mahmudiyah, Regietta Neiva Fitriyah; Kurniasih, Ratih; Sefrina, Linda Riski
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 7, No 1 (2024): JKPBK Juni 2024
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/j.kes.pasmi.kal.v7i1.11120

Abstract

Background : The prevalence of hypercholesterolemia in Sukatani District in 2021 was 6.018%. Hypercholesterolemia can be prevented by adequate fiber intake and physical activity so that there is no fat accumulation, especially in the abdomen, so that the waist circumference is average or not at risk of obesity. This study analyzes the relationship between fiber intake, physical activity, and waist circumference with total blood cholesterol levels. Method: This research method uses a cross-sectional design, and the sampling technique uses a purposive sampling technique. Data analysis used the Spearman rank test. Results: The results of this study showed no relationship between fiber intake and physical activity with total blood cholesterol levels (p>0.05), and there was a significant positive relationship between waist circumference and total blood cholesterol levels in MT teachers in Sukatani District (p<0.05).Conclusion : There is no relationship between fiber intake and physical activity with cholesterol levels Keywords:  teacher, fiber intake, physical activity, waist circumference, total cholesterol
Relationship between Autoimmune Hemolytic Anemia and Covid-19 Infection: Literature Review Agiratama, Nanda Putri; Sefrina, Linda Riski
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 5, No 2 (2022): JKPBK Desember 2022
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/j.kes.pasmi.kal.v5i2.8909

Abstract

Background : The World Health Organization (WHO) determined that the world had been hit by a Global Health Emergency in January 2020 due to the spread of the 2019 Corona virus which spread rapidly in various countries and became a new pandemic threat. Several international studies reported that there were cases in patients with Covid-19 infection who were detected as having hemolytic anemia. Aim : The aim of this study was to determine whether there was a relationship between Covid-19 infection and the incidence of hemolytic anemia. The method used in this study is a literature review, namely collecting data from previous research from various sources related to a predetermined topic. Results :  The results of this study indicate that there are various cases of Covid-19 patients diagnosed with hemolytic anemia such as warm and cold autoimmune hemolytic anemia. Conclusion : Tests that can be done to detect hemolytic anemia include Coombs test, cold agglutinin titer, bilirubin, complete blood count, G6PD deficiency test, and haptoglobin. As a follow-up to Covid-19 patients with hemolytic anemia, appropriate and immediate treatment is needed according to their condition.
Relationship between Selection Factors, Food Acceptability, and Intake with Nutritional Status in Orphanage Children in South Jakarta Agiratama, Nanda Putri; Kurniasari, Rarih; Sefrina, Linda Riski
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 7, No 1 (2024): JKPBK Juni 2024
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/j.kes.pasmi.kal.v7i1.10932

Abstract

Background: Food selection and food acceptability can influence eating habits and nutrient intake. Negative eating habits and intake levels that do not meet the body's needs can cause problems with nutritional status. This includes children in orphanages, which have limited food provision and are therefore less able to provide food according to standard needs. Objective: To analyze the relationship between food selection factors, food acceptability, and intake with nutritional status in orphanage children in South Jakarta. Methods: This study used cross sectional with analytic observational method. Sampling using purposive sampling method. Statistical tests using the Gamma test. Results: The results showed that there was a relationship between ethical problem factors (0.004) and energy intake (0.032) with nutritional status but there was no relationship between mood factors (0.672), comfort factors (0.349), sensory factors (0.465), factor of natural content in food (0.774), price factor (0.138), weight control factor (0.609), familiarity factor (0.293), food acceptability (0.129), protein intake (0.097), fat intake (0.116), and carbohydrate intake (0.233) with nutritional status in orphanage children.Conclusion : There is a relationship between ethical factors and energy intake with nutritional status.
Co-Authors Ad Daulah, Ratu Raudhah Aein, Muhammad Akhdiyatul Afifah Miranda Putri Afifah, Alya Putri Agiesna Agiratama, Nanda Putri Agustini, Rika Yayu Ajeng Tresna Maihan Dawami Al Mukhlas Fikri Al-Khonsa Ulya Hafidz Andita, Puteri Dwi Anggiruling, Dwikani Oklita Anggun Agustaria Elkana Annisa Ratri Utami Annisa Ratri Utami Asep Malinda Aiboga Asep Malinda Aiboga Audya Titah Amalsha Azzahra, kayla ratih Cindy Feriska Saputri Devina, Adinda Rahma Dewi Permaesih Dewi, Mira Dhea Yohana Khairunnisa Dodik Briawan Eka Andriani Eka Andriani, Eka El Mahmudiyah, Regietta Neiva Fitriyah Elizabeth Suryani Parhusip Elvandari , Milliyantri Elvandari, Miliyantri Riski Elvandari, Milliyantri Elvandari, Millyantri Fahmi Farizzi Shiddiq Fathma Syahbanu Fikri, Al Muklas Gifari, Nazhif Habibi Hadi Wijaya Hanila Wetri Hapsari, Anggraeini Dwi Harianti, Rini Hegar Nur Rosmalati, Putri Hendrik Septiana Herdina, Lula Intan Zainafree, Intan Irdayanti, Haipa Islami, Ilma Nur Ismikhadijah, Marwasyifa Bani Janet Annisa Sanditya Jesica Julyana Hutapea Jutrialni, Devvi Rahma Khoirunnisa, Safira Khopiyani, Amalia Kurniasari, Rarih Kurniasih, Ratih Lestari, Restu Ayu Lia Rahmawati, Lia Mardiatus Sya'diyah, A'inun Maula, Hilma Mega Fadhillah Chaidir Miliyantri Elvandari Milliyantri Elvandari Millyantri Elvandari Mubarok, M. Dzikri Neng Ulya Nur Khofifah Indarwati Nur Sofie Nuridayanah Fadilah Okta Sari, Sekar Pitaloka, Rika Apriani Puti Priyana Qillah, Itta Ratih Kurniasari Ratih Kurniasari Ratna Hamidah Regita Eka Cahyani Riani Eka Putri Rini Harianti Risma Rahmatunisa Rokhmah, Farida Dwi Sabrina Sabrina Sabrina Sagita, Anisa Sarah Yuliani Assabila Sarah Yuliani Assabila Setiabudi Hartono Shalma Diva Rismanandi Silaen, Cristhin Lusiana Sinta Puspita Dewi Siti Nurhasanah Sophiatunnufus, Octy Sudarjat, Hadi Suherlan, Suci Anugrah Sunarya, Biga Rizky Susan Viviana Syafira Nurul Azmi Syifa Farha Tiurma Sinaga Wanda Adhelia Wani Asri Syawitri Widiansyah, Raka Unggul Widya Hary Cahyati