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All Journal Jurnal Gizi dan Pangan NUTRIRE DIAITA Journal of Nutrition College Jurnal Kesehatan Masyarakat (IKESMA) Jurnal GIZIDO Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan GHIDZA: Jurnal Gizi dan Kesehatan Martabe : Jurnal Pengabdian Kepada Masyarakat Hearty : Jurnal Kesehatan Masyarakat Amerta Nutrition Journals of Ners Community Jurnal Gizi Prima Jurnal Bidang Ilmu Kesehatan Poltekita : Jurnal Ilmu Kesehatan To Maega: Jurnal Pengabdian Masyarakat Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan Abdimas Universal Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat JURNAL GIZI DAN KESEHATAN Jurnal Ners Journal of Functional Food and Nutraceutical Community Development Journal: Jurnal Pengabdian Masyarakat HSG (Health Science Growth) Journal Jurnal Kesehatan Pasak Bumi Kalimantan Jurnal Stamina Jurnal Gizi Kerja dan Produktivitas Journal SAGO Gizi dan Kesehatan SPRINTER: Jurnal Ilmu Olahraga Jurnal Kesehatan Tambusai Jurnal Ilmiah Wahana Pendidikan Jurnal Pengabdian Olahraga Masyarakat Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Indonesian Journal of Physical Education and Sport Science (IJPESS) JUMANTIK (Scientific Journal of Health research) Jurnal Gizi dan Kuliner Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Sains dan Kesehatan Innovative: Journal Of Social Science Research Health Research Journal of Indonesia Journal of Global Nutrition Jurnal Gizi dan Kesehatan JURNAL ABDIMAS KESEHATAN TASIKMALAYA Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Kesehatan Lontara Journal Of Health Science And Technology Media Gizi Pangan Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Bioteknologi & Biosains Indonesia Sport and Nutrition Journal KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat
Linda Riski Sefrina
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Faktor Pemilihan Makanan Sebagai Tolak Ukur Pemenuhan Gizi pada Generasi Muda: Literature Review: Factors in Food Selection as a Benchmark for Nutrition Fulfillment in the Young Generation: Literature Review Nur Khofifah Indarwati; Linda Riski Sefrina
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 6 No. 12 (2023)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v6i12.3959

Abstract

Latar belakang: Pemilihan makanan atau pangan adalah cara seseorang untuk memilih makanan atau pangan yang hendak akan dikonsumsinya baik dapat dilihat dari kesehatan, rasa, aroma, warna makanan, dan lain sebagainya. Pemilihan makanan ditentukan oleh berbagi faktor diantaranya faktor seputar pengetahuan gizi, faktor penyakit yang diderita generasi muda, faktor social ekonomi, dan sebagainya (1). World Health Organization (WHO) mendefinisikan pemuda sebagai seseorang yang berusia antara 10 sampai 24 tahun (WHO). Ada sekitar 360 juta remaja yang terdiri dari sekitar 20% populasi di negara-negara South-EastAsia Region ( SEAR). Tujuan: Penelitian ini bertujuan untuk mengetahui faktor pemilihan makanan sebagai tolak ukur pemenuhan gizi pada generasi muda. Metode: Metode yang digunakan dalam penelitian dan literature review ini adalah mengkaji secara kiritis tentang jurnal yang sebelumnya sudah dilakukan penelitian dan dipublikasikan. Penulis membandingkan 3 jurnal yang mendukung dan sesuai dengan judul kajian ini. Jurnal penelitian yang digunakan berasal dari 2 sumber yaitu SINTA dan Google Scholar serta didapatkan melalui jurnal dengan berindex Sinta 2 dan Sinta 3.jurnal ini dipublikasikan pada situs Sinta sejak tahun November 2014 sampai dengan tahun 2017. Hasil: Literature review ini menunjukkan bahwa faktor pemilihan makanan perlu adanya motivasi dan dukungan dari lingkungan sekitar, keluarga, sosial ekonomi, kesadaran, motivasi, dan pengetahuan setiap generasi muda. Dengan pemilihan makanan yang sehat dapat memenuhi kebutuhan gizi generasi muda, kesehatan, dan pertumbuhan secara fisik maupun psikis seseorang, serta mencegah faktor risiko untuk kondisi kronis seperti penyakit menular. Kesimpulan: Faktor pemilihan makanan yang tepat dan adanya motivasi dari berbagai aspek baik lingkungan sekitar, keluarga, sosial ekonomi, kesadaran, motivasi, dan pengetahuan dapat mendukung dan menjadi tolak ukur pemenuhan gizi pada generasi muda.
BIOINFORMATIC ANALYSIS OF SUBTILISIN-K2 FROM INDONESIAN MOROMI: EVALUATION OF ITS ANTITHROMBOTIC POTENTIAL FOR FUNCTIONAL FOOD APPLICATION Fathma Syahbanu; Ratih Kurniasari; Linda Riski Sefrina; Muhammad Alfid Kurnianto
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 12 No. 2 (2025)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2025.13669

Abstract

Microbial fibrinolytic enzymes are commonly found in various fermented foods of both plant and animal origin. While extensive studies have been conducted in Japan, Korea, and China, research in Indonesia remains limited despite its rich diversity of fermented foods. Moromi, an intermediate product of soy sauce fermentation, contains Subtilisin-K2, an enzyme proven in vitro to degrade fibrin and fibrinogen, indicating potential antithrombotic activity. This study investigated the antithrombotic properties of Subtilisin-K2 using bioinformatic approaches, including molecular docking (HADDOCK) and molecular dynamics (GROMACS). Subtilisin-K2 exhibited strong binding affinities with fibrin, fibrinogen, PAI-1, PAI-2, and α-antiplasmin, with Gibbs free energy values of –19.4, –15.6, –15.7, –18.2, and –13.3 kcal/mol, respectively. Molecular dynamics confirmed the stability of these complexes. These findings suggest that Subtilisin-K2 from Indonesian moromi exhibits significant bioactivity, underscoring the potential of Indonesian fermented products as valuable sources of functional enzymes, especially as antithrombotic potential.
BIOINFORMATIC ANALYSIS OF SUBTILISIN-K2 FROM INDONESIAN MOROMI: EVALUATION OF ITS ANTITHROMBOTIC POTENTIAL FOR FUNCTIONAL FOOD APPLICATION Fathma Syahbanu; Ratih Kurniasari; Linda Riski Sefrina; Muhammad Alfid Kurnianto
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 12 No. 2 (2025)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2025.13669

Abstract

Microbial fibrinolytic enzymes are commonly found in various fermented foods of both plant and animal origin. While extensive studies have been conducted in Japan, Korea, and China, research in Indonesia remains limited despite its rich diversity of fermented foods. Moromi, an intermediate product of soy sauce fermentation, contains Subtilisin-K2, an enzyme proven in vitro to degrade fibrin and fibrinogen, indicating potential antithrombotic activity. This study investigated the antithrombotic properties of Subtilisin-K2 using bioinformatic approaches, including molecular docking (HADDOCK) and molecular dynamics (GROMACS). Subtilisin-K2 exhibited strong binding affinities with fibrin, fibrinogen, PAI-1, PAI-2, and α-antiplasmin, with Gibbs free energy values of –19.4, –15.6, –15.7, –18.2, and –13.3 kcal/mol, respectively. Molecular dynamics confirmed the stability of these complexes. These findings suggest that Subtilisin-K2 from Indonesian moromi exhibits significant bioactivity, underscoring the potential of Indonesian fermented products as valuable sources of functional enzymes, especially as antithrombotic potential.
Pentingnya Asupan Gizi Seimbang untuk Meningkatkan Performa Atlet Muda: Perspektif dan Edukasi bagi Orang Tua Atlet di SSB Kancil Mas Riska Anastasya Wijaya Kusuma; Linda Riski Sefrina; Milliyantri Elvandari
Jurnal Sains dan Kesehatan Vol. 10 No. 1 (2026): Juni : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v10i1.1145

Abstract

Balanced nutrition intake is an important factor in supporting the performance of young athletes, especially during the growth period that requires optimal nutrition for intense physical activity. However, the lack of nutritional knowledge among parents of young athletes often leads to nutritional imbalances that have a negative impact on athlete health and performance. This study aims to measure the effect of balanced nutrition education on improving the knowledge and attitudes of parents of athletes at the Kancil Mas Football School (SSB), Karawang. The method used was a quasi-experiment with a pre-test and post-test design involving 20 respondents who were parents of U-13 athletes. Education was provided in the form of direct counseling sessions and group discussions, which were supplemented with supporting materials such as leaflets. The Wilcoxon signed rank test was used to analyze changes in parental knowledge and attitude scores before and after the intervention. The results of the analysis showed a significant increase in parents' understanding and positive attitudes towards balanced nutrition after education (p < 0.05). The results showed a significant increase in the level of parents' understanding and positive attitudes towards nutrition after the education intervention. These findings highlight the importance of active parental involvement in ensuring that young athletes' nutritional needs are met, as well as providing a basis for developing nutrition education programs in other sports schools.
Co-Authors A&#039;inun Mardiatus Sya&#039;diyah Afifah Miranda Putri Afifah, Alya Putri Agiesna Agiratama, Nanda Putri Ajeng Tresna Maihan Dawami Al Mukhlas Fikri Al Muklas Fikri Al-Khonsa Ulya Hafidz Andhita Putri Andita, Puteri Dwi Anggun Agustaria Elkana Annisa Ratri Utami Annisa Ratri Utami Aqilah Raissa Ramadhiya Asep Malinda Aiboga Asep Malinda Aiboga Audya Titah Amalsha Azzahra, kayla ratih Bela Safitri Cindy Feriska Saputri Devina, Adinda Rahma Dewi Permaesih Dewi, Mira Dhea Yohana Khairunnisa Dodik Briawan Dwikani Oklita Anggiruling Eka Andriani El Mahmudiyah, Regietta Neiva Fitriyah Elizabeth Suryani Parhusip Elvandari, Milliyantri Elvandari, Millyantri Fahmi Farizzi Shiddiq Fathma Syahbanu Gifari, Nazhif Habibi Hadi Wijaya Hanila Wetri Hapsari, Anggraeini Dwi Harianti, Rini Harianti, Rini Hegar Nur Rosmalati, Putri Hendrik Septiana Intan Zainafree, Intan Irdayanti, Haipa Isma Kartika Putri Ismikhadijah, Marwasyifa Bani Janet Annisa Sanditya Jesica Julyana Hutapea Jutrialni, Devvi Rahma Khoirunnisa, Safira Khopiyani, Amalia Kurniasari, Rarih Kurniasih, Ratih Lestari, Restu Ayu Lia Rahmawati, Lia Lula Herdina M. Dzikri Mubarok Mega Fadhillah Chaidir Miliyantri Elvandari Milliyantri Elvandari Milliyantri Elvandari Millyantri Elvandari Muhammad Akhdiyatul Aein Muhammad Alfid Kurnianto Neng Ulya Nur Khofifah Indarwati Nur Sofie Nuridayanah Fadilah Pitaloka, Rika Apriani Puti Priyana Qillah, Itta Ratih Kurniasari Ratih Kurniasari Ratna Hamidah Regita Eka Cahyani Riani Eka Putri Rika Yayu Agustini Rini Harianti Riska Anastasya Wijaya Kusuma Risma Rahmatunisa Rokhmah, Farida Dwi Rona Khodijah Sabrina Sabrina Sabrina Sagita, Anisa Sarah Nur Aqila Sarah Yuliani Assabila Sarah Yuliani Assabila Sekar Okta Sari Setiabudi Hartono Shalma Diva Rismanandi Silaen, Cristhin Lusiana Sinta Puspita Dewi Siti Nurhasanah Sophiatunnufus, Octy Sudarjat, Hadi Suherlan, Suci Anugrah Sunarya, Biga Rizky Susan Viviana Syafira Nurul Azmi Syifa Farha Syifa Kania Khaerunisa Tiurma Sinaga Wanda Adhelia Wani Asri Syawitri Widiansyah, Raka Unggul Widya Hary Cahyati