Article Per Year (5 Year)
p-Index From 2021 - 2026
8.026
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan NUTRIRE DIAITA Journal of Nutrition College Jurnal Ilmu Kesehatan Masyarakat Jurnal GIZIDO Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan GHIDZA: Jurnal Gizi dan Kesehatan Martabe : Jurnal Pengabdian Kepada Masyarakat Hearty : Jurnal Kesehatan Masyarakat Amerta Nutrition Journals of Ners Community Jurnal Gizi Prima Jurnal Bidang Ilmu Kesehatan Poltekita : Jurnal Ilmu Kesehatan To Maega: Jurnal Pengabdian Masyarakat Jurnal Kejaora (Kesehatan Jasmani dan Olahraga) Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan Abdimas Universal Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat JURNAL GIZI DAN KESEHATAN Jurnal Ners Journal of Functional Food and Nutraceutical Community Development Journal: Jurnal Pengabdian Masyarakat HSG (Health Science Growth) Journal Jurnal Kesehatan Pasak Bumi Kalimantan Jurnal Stamina Jurnal Gizi Kerja dan Produktivitas Journal SAGO Gizi dan Kesehatan SPRINTER: Jurnal Ilmu Olahraga Jurnal Kesehatan Tambusai Jurnal Ilmiah Wahana Pendidikan Jurnal Pengabdian Olahraga Masyarakat Media Publikasi Promosi Kesehatan Indonesia (MPPKI) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Jurnal Gizi dan Kuliner Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Innovative: Journal Of Social Science Research JURNAL ABDIMAS KESEHATAN TASIKMALAYA Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Kesehatan Media Gizi Pangan Sport and Nutrition Journal
Linda Riski Sefrina
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 69 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 69 Documents
Search

 3   4   5   6   7 
The Relationship between Fiber Intake, Physical Activity, and Waist Circumference with Total Blood Cholesterol Levels (Case Study of MTs Teachers in Sukatani District) El Mahmudiyah, Regietta Neiva Fitriyah; Kurniasih, Ratih; Sefrina, Linda Riski
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 7, No 1 (2024): JKPBK Juni 2024
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/j.kes.pasmi.kal.v7i1.11120

Abstract

Background : The prevalence of hypercholesterolemia in Sukatani District in 2021 was 6.018%. Hypercholesterolemia can be prevented by adequate fiber intake and physical activity so that there is no fat accumulation, especially in the abdomen, so that the waist circumference is average or not at risk of obesity. This study analyzes the relationship between fiber intake, physical activity, and waist circumference with total blood cholesterol levels. Method: This research method uses a cross-sectional design, and the sampling technique uses a purposive sampling technique. Data analysis used the Spearman rank test. Results: The results of this study showed no relationship between fiber intake and physical activity with total blood cholesterol levels (p>0.05), and there was a significant positive relationship between waist circumference and total blood cholesterol levels in MT teachers in Sukatani District (p<0.05).Conclusion : There is no relationship between fiber intake and physical activity with cholesterol levels Keywords:  teacher, fiber intake, physical activity, waist circumference, total cholesterol
Relationship between Autoimmune Hemolytic Anemia and Covid-19 Infection: Literature Review Agiratama, Nanda Putri; Sefrina, Linda Riski
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 5, No 2 (2022): JKPBK Desember 2022
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/j.kes.pasmi.kal.v5i2.8909

Abstract

Background : The World Health Organization (WHO) determined that the world had been hit by a Global Health Emergency in January 2020 due to the spread of the 2019 Corona virus which spread rapidly in various countries and became a new pandemic threat. Several international studies reported that there were cases in patients with Covid-19 infection who were detected as having hemolytic anemia. Aim : The aim of this study was to determine whether there was a relationship between Covid-19 infection and the incidence of hemolytic anemia. The method used in this study is a literature review, namely collecting data from previous research from various sources related to a predetermined topic. Results :  The results of this study indicate that there are various cases of Covid-19 patients diagnosed with hemolytic anemia such as warm and cold autoimmune hemolytic anemia. Conclusion : Tests that can be done to detect hemolytic anemia include Coombs test, cold agglutinin titer, bilirubin, complete blood count, G6PD deficiency test, and haptoglobin. As a follow-up to Covid-19 patients with hemolytic anemia, appropriate and immediate treatment is needed according to their condition.
Relationship between Selection Factors, Food Acceptability, and Intake with Nutritional Status in Orphanage Children in South Jakarta Agiratama, Nanda Putri; Kurniasari, Rarih; Sefrina, Linda Riski
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 7, No 1 (2024): JKPBK Juni 2024
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/j.kes.pasmi.kal.v7i1.10932

Abstract

Background: Food selection and food acceptability can influence eating habits and nutrient intake. Negative eating habits and intake levels that do not meet the body's needs can cause problems with nutritional status. This includes children in orphanages, which have limited food provision and are therefore less able to provide food according to standard needs. Objective: To analyze the relationship between food selection factors, food acceptability, and intake with nutritional status in orphanage children in South Jakarta. Methods: This study used cross sectional with analytic observational method. Sampling using purposive sampling method. Statistical tests using the Gamma test. Results: The results showed that there was a relationship between ethical problem factors (0.004) and energy intake (0.032) with nutritional status but there was no relationship between mood factors (0.672), comfort factors (0.349), sensory factors (0.465), factor of natural content in food (0.774), price factor (0.138), weight control factor (0.609), familiarity factor (0.293), food acceptability (0.129), protein intake (0.097), fat intake (0.116), and carbohydrate intake (0.233) with nutritional status in orphanage children.Conclusion : There is a relationship between ethical factors and energy intake with nutritional status.
THE EFFECT OF PROVIDING POSTER MEDIA EDUCATION ABOUT HYPERTENSION ON KNOWLEDGE CONTRACTOR WORKERS IN THE EAST TELUKJAMBE COMMUNITY HEALTH CENTER WORK AREA Hegar Nur Rosmalati, Putri; Sefrina, Linda Riski
HEARTY Vol 12 No 3 (2024): AGUSTUS
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v12i3.15762

Abstract

Hypertension is a serious health problem that can affect the productivity and welfare of workers in various sectors, including the construction industry. Hypertension experienced by construction workers is caused by smoking habits, excessive coffee consumption and a family history of hypertension. This study aims to determine the effect of poster media education about hypertension on the knowledge of contractor workers in the East Telukjambe Health Center work area. This research uses quantitative methods in the form of analytical research with a cross-sectional study design with a sample size of 30 people using random sampling techniques. Hypertension data collection uses a blood pressure monitor and data collection instruments for age, weight, height, income, blood pressure, smoking habits, coffee consumption. As a result of the research, it can be concluded that there is a relationship between the influence of providing educational media about hypertension on the knowledge of contractor workers in the East Telukjambe Community Health Center work area as evidenced by the results of statistical tests using the chi square test, which shows a p-value of 0.00 < 0.05, which means there is an influence between providing education using posters with knowledge related to hypertension.
THE INFLUENCE OF BOOKLET MEDIA ON KNOWLEDGE AND ATTITUDES ON STRESS FACTORS DURING PREGNANCY Sophiatunnufus, Octy; Sefrina, Linda Riski
HEARTY Vol 12 No 3 (2024): AGUSTUS
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v12i3.16400

Abstract

Anemia in pregnancy is a condition of pregnant women with significant hemoglobin levels below 12 grams. Anemia of pregnancy can result in various complications that contribute to increased maternal and perinatal morbidity and mortality. The aim of this research is to determine the effect of providing nutritional counseling using booklet media on knowledge and attitudes about stress factors in pregnant women. The sample was anemic pregnant women in the work area of the Pedes Karawang Community Health Center in Payungsari Village and Karangjaya Village, totaling 30 respondents. The intervention is in the form of nutrition education using counseling methods. Knowledge and attitudes were measured using a questionnaire and data analysis using the Wilcoxon Test. The statistical results show that there are significant results between knowledge and attitudes using booklet media with a p.value of 000. The conclusion of this research is that there is an effect of providing nutritional counseling using booklet media on knowledge and attitudes about stress factors in pregnant women.
WhatsApp-based intervention to promote tea consumption and healthy lifestyle in Indonesian’s adult Briawan, Dodik; Sefrina, Linda Riski; Dewi, Mira; Rokhmah, Farida Dwi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).187-198

Abstract

Background: Tea flavonoids have been shown to reduce Cardiovascular Disease (CVD) risks, and tea consumption might help reduce the problem in the community. Meanwhile, tea consumption among Indonesian people is still rare and in small quantities.Objectives: This research aimed to evaluate the effect of a WhatsApp-based education intervention, "HaH (Heart at Home)," a program that aims to increase KAP (Knowledge, Attitude, Practice) to prevent CVD by practicing a healthy lifestyle and encouraging tea consumption.Methods: Subjects were women/men who are married, members of IHF (Indonesia Heart Foundation), aged 25-50 years old, own and used a smartphone in their daily life. A total of 80 adults was participated in this study. The study design was pre-post intervention conducted online using WhatsApp for 21 days. The intervention included videos/ picture posts and online discussion through WhatsApp. Wilcoxon and McNemmar tests were used to examine the differences in subjects' KAP before and after the intervention.Results: Most subjects were women (96.3%) aged 25-40 years (78.8%) and housewives (67.5%). The knowledge score increased by about 17.5% (p<0.05). More than 10% of subjects increased their knowledge of CVD risk. Almost all subjects already had a positive attitude at baseline (94%) and was slightly increased to 97.0% (p<0.05). After the intervention, positive health practices such as exercise, consuming vegetables, relaxation, and sleep were increased. In contrast, harmful practices such as smoking, stress symptoms, and consuming high-cholesterol food were decreased.Conclusions: The present study showed that an online program effectively increases the KAP of subjects, although this can be maximized by having more interaction with subjects.
EFEKTIVITAS PENGGUNAAN MEDIA LEAFLET DENGAN TINGKAT PENGETAHUAN DAN SIKAP IBU MENGENAI STUNTING Lestari, Restu Ayu; Sefrina, Linda Riski
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 3 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i3.33608

Abstract

Seorang anak kecil mengalami stunting, mereka lebih pendek dari teman sekelasnya. Stunting masih menjadi masalah kesehatan di Indonesia, di mana hal ini tersebar luas. Pemberian makanan bergizi yang tidak memadai dalam jangka panjang yang menyebabkan keterlambatan perkembangan adalah salah satu faktor penyebabnya. Hal ini menjadi latar belakang perlunya inisiatif penyuluhan tentang stunting. Selain memberikan informasi tentang bagaimana memanfaatkan leaflet untuk mengurangi stunting, artikel ini akan mengevaluasi bagaimana leaflet mempengaruhi sikap dan kesadaran ibu tentang stunting. Penelitian eksperimental yang menggunakan desain kelompok pre- dan post-test dan pengambilan sampel secara purposif ini melibatkan dua puluh ibu sebagai subjek. Kuesioner terdiri dari sepuluh pertanyaan. Ceramah dan tanya jawab adalah dua metode yang digunakan. Data dianalisis menggunakan uji Wilcoxon. Pengetahuan, kesadaran, dan sikap ibu meningkat baik sebelum dan sesudah penyuluhan, dengan nilai p-value sebesar 0,000. Hasil penelitian ini menunjukkan bahwa sikap dan kesadaran ibu tentang stunting sangat ditingkatkan dengan adanya media leaflet. Salah satu media yang populer untuk mengedukasi masyarakat tentang pencegahan stunting adalah leaflet.
KORELASI PERILAKU HIDUP BERSIH DAN SEHAT DENGAN STATUS GIZI SISWA SDN TELUKJAMBE II: Correlation of Clean and Healthy Living Behavior With The Nutritional Status of SDN Telukjambe II Students Agiesna; Sefrina, Linda Riski; Elvandari, Milliyantri
Media Gizi Pangan Vol 31 No 2 (2024): Desember 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i2.690

Abstract

Anak-anak sekolah bertanggung jawab atas peningkatan kualitas sumber daya manusia di masa depan, salah satu hal yang harus diperhatikan adalah perilaku hidup bersih dan sehat dalam struktur sekolah. Anak-anak harus dididik untuk menjalani gaya hidup yang bersih dan sehat sejak kecil. Penelitian ini bertujuan untuk menyelidiki bagaimana status gizi siswa sekolah dasar kelas IV di SDN Telukjambe II berkorelasi dengan Perilaku Hidup Bersih dan Sehat (PHBS). Penelitian ini dilakukan melalui pendekatan analitik observasional cross-sectional. Sampel yang digunakan pada penelitian ini yaitu siswa dan siswi kelas IV berjumlah 31 siswa. Sampel dipilih dengan menggunakan teknik simple random sampling. Penelitian ini menggunakan uji Spearman sebagai analisis statistik. Hasil penelitian menunjukkan mayoritas siswa kelas IV SDN Telukjambe II memiliki status gizi baik dengan perilaku hidup bersih sehat termasuk ke dalam kategori baik. Namun, hasil analisis statistik menunjukkan tidak terdapat hubungan antara status gizi siswa kelas IV SDN Telukjambe II dengan perilaku hidup bersih dan sehat. Hal tersebut ditunjukkan dengan nilai p-value sebesar 0,411. Kesimpulan dari penelitian ini adalah tidak terdapat hubungan antara Perilaku Hidup Bersih dan Sehat (PHBS) dengan Status Gizi siswa kelas IV SDN Telukjambe II.
Hubungan Pendapatan Keluarga, Status Pekerjaan Ibu dan Riwayat ISPA dengan Kejadian Balita Wasting di Desa Mulyasejati Karawang Elkana, Anggun Agustaria; Sefrina, Linda Riski; Elvandari, Millyantri
Jurnal Ners Vol. 9 No. 2 (2025): APRIL 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i2.42362

Abstract

Masalah gizi umum yang terjadi pada balita 0 hingga 59 bulan adalah wasting. Dikatakan wasting jika berat badannya tidak sesuai dengan tinggi badan balita. Prevalensi wasting yang dilaporkan oleh World Health Organization Children Malnutrition (WHO) tingkat malnutrisi global adalah 6,7% pada tahun 2020, sedikit menurun dari 6,8% pada tahun 2019, sementara pada tahun 2021 United Nation Children Fund's (UNICEF) mencatat tingkat malnutrisi global menjadi 6,7%. Upaya yang dapat dilakukan yaitu melalui penerapan intervensi gizi. Intervensi gizi dalam bentuk perbaikan gizi dapat mendukung tumbuh kembang anak, bangsa, dan kesehatan ekonomi. Tujuan: Untuk mengetahui hubungan pendapatan keluarga, riwayat ISPA, dan status bekerja ibu pada balita usia 0-59 bulan di Desa Mulya Sejati Karawang. Metode: Studi cross-sectional pada 30 balita wasting (0-59 bulan). Variabel independennya adalah pendapatan keluarga, status pekerjaan ibu, dan riwayat infeksi saluran pernapasan akut (ISPA). Variabel dependen adalah wasting, analisis data menggunakan uji chisquare. Hasil: Terdapat hubungan yang signifikan pendapatan keluarga p-value 0,004 dan Riwayat ISPA p-value 0,040. Sedangkan tidak terdapat hubungan yang signifikan pada variabel status bekerja ibu p-value 0,712 dengan kejadian wasting pada anak usia 0-59 bulan. Kesimpulan: Terdapat hubungan yang signifikan antara pendapatan keluarga, status bekerja ibu dan riwayat ISPA dengan kejadian wasting. Tidak terdapat hubungan yang signifikan terhadap status bekerja ibu dengan kejadian wasting pada balita.
The Effect Of Nutrition Education Using Rotary Wheel Media On Knowledge Of Eating Arrangements In Ssb Athletes Andita, Puteri Dwi; Sefrina, Linda Riski; Elvandari, Milliyantri
STAMINA Vol 8 No 2 (2025): Journal of Stamina June Edition
Publisher : DEPARTEMEN KESEHATAN DAN REKREASI FAKULTAS ILMU KEOLAHRAGAAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jst.v8i2.1278

Abstract

Football is a type of sport that is popular among various ages and levels of society. It is very important to pay attention to food management for football athletes, so it is necessary to plan and pay attention to the timing of administration according to the stages of the period, both before, during, and after the match. Knowledge about nutrition is not only crucial for nutritionists but is also important for the wider community, including athletes. This research aims to determine the effect of providing education on athletes' knowledge regarding eating arrangements before competing. The research design used was a quasi-experimental one-group pre and post-test. The population of this study was football athletes at SSB Kancil Mas Karawang, and the total sample was 23 people who were selected using purposive sampling techniques. The research instruments used consisted of a questionnaire, a rotating wheel, a stature meter, and scales. Data analysis used univariate and bivariate analysis with the Wilcoxon statistical test type. The research results show that there is a significant influence of nutrition education on knowledge regarding eating arrangements for SSB Kancilmas Karawang athletes (p < 0.05).
Co-Authors Aein, Muhammad Akhdiyatul Afifah Miranda Putri Afifah, Alya Putri Agiesna Agiratama, Nanda Putri Agustini, Rika Yayu Ajeng Tresna Maihan Dawami Al Mukhlas Fikri Al-Khonsa Ulya Hafidz Andita, Puteri Dwi Anggiruling, Dwikani Oklita Anggraeini Dwi Hapsari Annisa Ratri Utami Annisa Ratri Utami Asep Malinda Aiboga Asep Malinda Aiboga Audya Titah Amalsha Azzahra, kayla ratih Cindy Feriska Saputri Devina, Adinda Rahma Dewi Permaesih Dewi, Mira Dhea Yohana Khairunnisa Dodik Briawan Eka Andriani Eka Andriani, Eka El Mahmudiyah, Regietta Neiva Fitriyah Elizabeth Suryani Parhusip Elkana, Anggun Agustaria Elvandari, Milliyantri Elvandari, Millyantri Fahmi Farizzi Shiddiq Fathma Syahbanu Fikri, Al Muklas Gifari, Nazhif Habibi Hadi Wijaya Hanila Wetri Harianti, Rini Hegar Nur Rosmalati, Putri Hendrik Septiana Herdina, Lula Intan Zainafree, Intan Irdayanti, Haipa Ismikhadijah, Marwasyifa Bani Janet Annisa Sanditya Jesica Julyana Hutapea Jutrialni, Devvi Rahma Khoirunnisa, Safira Khopiyani, Amalia Kurniasari, Rarih Kurniasih, Ratih Lestari, Restu Ayu Lia Rahmawati, Lia Mega Fadhillah Chaidir Miliyantri Elvandari Milliyantri Elvandari Millyantri Elvandari Mubarok, M. Dzikri Neng Ulya Nur Khofifah Indarwati Nur Sofie Nuridayanah Fadilah Puti Priyana Qillah, Itta Ratih Kurniasari Ratih Kurniasari Ratna Hamidah Regita Eka Cahyani Riani Eka Putri Rini Harianti Risma Rahmatunisa Rokhmah, Farida Dwi Sabrina Sabrina Sabrina Sagita, Anisa Sarah Yuliani Assabila Sarah Yuliani Assabila Sekar Okta Sari Setiabudi Hartono Shalma Diva Rismanandi Sinta Puspita Dewi Siti Nurhasanah Sophiatunnufus, Octy Sudarjat, Hadi Suherlan, Suci Anugrah Sunarya, Biga Rizky Susan Viviana Syifa Farha Tiurma Sinaga Wanda Adhelia Wani Asri Syawitri Widiansyah, Raka Unggul Widya Hary Cahyati