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All Journal Vegetalika INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Biospecies Berkala Ilmiah Pertanian Pelita Perkebunan Jurnal Agroindustri Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Jurnal Pengabdian Magister Pendidikan IPA PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Agribios International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal of Agriculture and Applied Biology Journal La Lifesci Journal of Agriculture and Applied Biology ( JAAB) Proceedings Series on Physical & Formal Sciences Batara Wisnu : Indonesian Journal of Community Services Journal of Applied Agricultural Science and Technology Journal of Soilscape and Agriculture atech-i
Arum, Ayu Puspita
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Pendampingan Pengelolaan dan Pengolahan Pasca Panen Kopi Secara Berkelanjutan di Desa Curahpoh Bondowoso Setiyono; Arum, Ayu Puspita; Patricia SM, Susan Barbara; Savitri, Dyah Ayu; Anggraini, Febri; Maulana, Juraisyki Iqbal
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 1 (2024): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i1.6127

Abstract

Curahpoh Village is an important part of the Bondowoso Coffee Republic. Curahpoh Village coffee farmers who are members of LMDH Argo Santoso cultivate Robusta Coffee and Arabica Coffee. However, the limited resources owned by farmers mean that coffee farming in Curahpoh Village has not received optimal results. The quality of the coffee products produced is also not supported by appropriate processing technology. Farmers usually only process coffee dry (natural process) because it is simpler. Processed coffee is also generally harvested and not sorted properly. Efforts to increase agricultural productivity are efforts that must be carried out in an integrated manner from upstream to downstream and sustainably. This community service program aims to increase the willingness and skills of farmers in managing coffee farming, especially related to post-harvest. The community service program educated LMDH Argo Santoso farmers to sort the fruit so that the coffee cherries that will be processed are coffee that is at least 95% ripe and has no defects. The coffee cherries that have been sorted are then directed to be processed using the honey method. Sensory evaluation of natural and various honey-processed coffee showed that about 90% of the farmers prefer honey method to natural method. Farmers are also trained to make organic fertilizer from dried coffee husks that are abundance in Curahpoh village. Hopefully, this service program will stimulate the farmers to implement good practices of coffee sorting, processing methods, and waste management.
Pengaruh Konsentrasi Pupuk STMJ Plus (Susu Telur Molase Jamur Trichoderma sp. dan Limbah Buah-Buahan) terhadap Pertumbuhan dan Hasil Dua Varietas Selada (Lactuca sativa L.): Pengaruh Konsentrasi Pupuk STMJ Plus (Susu Telur Molase Jamur Trichoderma sp. dan Limbah Buah-Buahan) terhadap Pertumbuhan dan Hasil Dua Varietas Selada (Lactuca sativa L.) Ummah, Anisatul; Setiyono, Setiyono; Fanata, Wahyu Indra Duwi; Tanzil, Ahmad Ilham; Arum, Ayu Puspita
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 2 (2024): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/agrosainstek.v8i2.465

Abstract

Increasing lettuce production will be done by improving cultivation inputs, such as increased nutritional needs. An alternative organic fertilizer that can be used is made from spoiled milk, eggs, Trichoderma sp. molasses, and fruit waste, or STMJ Plus for short. STMJ Plus Fertilizer acts as an organic nutrient to encourage plant growth. This study aimed to determine the effect of the interaction between STMJ Plus fertilizer concentrations and lettuce varieties on the growth and yield of lettuce plants. The experiment was carried out in a factorial manner using a completely randomized design (CRD) consisting of 2 factors with 4 replications. The first factor is the concentration of STMJ Plus fertilizer consisting of 4 levels: P0: without fertilizer; P1: 5 ml L-1; P2: 10 ml L-1; and P3: 15 ml L-1. The second factor was the variety, which consisted of 2 levels: V1: Grand Rapids and V2: Red Rapid. The results of this study that the interaction of STMJ Plus fertilizer concentrations and lettuce varieties showed highly significant differences in plant height and plant fresh weight variables. The combination that gave the best effect was the concentration of 15 ml L-1 on the Red Rapid (P3V2).
Response of Vermicompost and Urea Combination Fertilizer Doses on the Growth and Yield of Scallion Plants (Allium fistulosum L.) Fauziah, Fithriyatul; Setiyono, Setiyono; Usmadi, Usmadi; Purnamasari, Ika; Patricia SM, Susan Barbara; Arum, Ayu Puspita; Savitri, Dyah Ayu
International Journal on Food, Agriculture and Natural Resources Vol 5, No 1 (2024): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i1.289

Abstract

Leeks (Allium fistulosum L.) are short-lived horticultural crops and have great commercial potential. The productivity of leeks in Indonesia, especially in the East Java region, is experiencing fluctuations, this is due to the problem of decreasing soil fertility. The use of inorganic fertilizers is one of the causes of decreasing soil fertility where the use of inorganic fertilizers in Indonesia reached 105.22 kg/ha, being the highest use compared to several countries in Southeast Asia. Therefore, I offer a solution to this problem, namely by combining the use of inorganic fertilizer with organic fertilizer, for this you can use urea fertilizer and vermicompost fertilizer, where vermicompost fertilizer has advantages compared to other compost fertilizers in terms of complete content starting from microorganisms, growth hormones, and nutrients. The aim of the research I conducted was to determine the interaction of applying urea fertilizer and vermicompost on the growth and yield of leek plants (Allium fistulosum L). The research was conducted at the Green House using a Completely Randomized Design (CRD) with 2 factors, each of which had 3 levels and was repeated 3 times to obtain 27 plant units. The first factor was a vermicompost dose of 0 g/polybag, 75 g/polybag, and 150 g/polybag, while the second factor was a urea dose of 0 g/polybag, 1 g/polybag, and 2 g/polybag. The experimental results showed that the best dose for the combined interaction of vermicompost and urea fertilizer treatment was 75 g/polybag vermicompost and 2 g/polybag urea to increase the number of leaves and height of leek plants.
Effect of Gibberellic Acid (GA3) Concentration and Seedling Media Composition on the Germination and Growth of Shallots (Allium ascalonicum L.) from True Shallot Seed Nurcharisma, Adinda; Setiyono, Setiyono; Sholikhah, Ummi; Ratnasari, Tri; Savitri, Dyah Ayu; Patricia SM, Susan Barbara; Arum, Ayu Puspita; Novijanto, Noer
International Journal on Food, Agriculture and Natural Resources Vol 5, No 1 (2024): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i1.274

Abstract

Shallots (Allium ascalonicum L.) is a vegetable commodity that contributes greatly to horticultural production and inflantion levels. The use of superior seeds is expected to produce maximum shallot production. The majority of Indonesian farmers use 30% of the harvested tubers as planting material, with production costs being quite expensive. Many shallot farmers also experience several problems with tuber seeds that are hollow and damaged. True Shallot Seeds can be an efficient and profitable altervative planting material. Implementing TSS shallot cultivation is considered difficult and requires longer time for sowing. Soaking seeds using Gibberelin can have a physiological effect on the germination process. Seedling media factor with a certain composition are needed to produce maximum seeds. The experiment was carried out in factorial manner using Random Design Complete  with three replications. The GA3 concentration factor has four treatment levels: G0 = 0 ppm/control, G1 = 2 ppm, G2 = 4 ppm, and G3 = 6 ppm. The seedling media composition factors has four treatment levels: M0 = soil + compost/control (1:1), M1 = cocopeat + compost (1:1), M2 = husk charcoal + compost (1:1), and M3 = sand + compost (1:1). The data analysis used was Analysis of Variance, if there were significant differences between the treatments, a further tes was carried out using Duncan’s Multiple Range Test at the 5% level. The result showed that the interaction between GA3 concentration treatment and seedling media composition and the single factor GA3 concentration had no significant effect on all observed variables. The composition of the seedling media has a significant effect on the speed of seed growth, seed height, root length, and seed wet weight with optimum results for germination and vegetative growth of TSS seeds, namely the compositionof soil+compost/control (M0) seedling media on the variables of seed growth speed (%/etmal), seed height (cm), and seed wet weight (gram).
Pelatihan pengolahan limbah kopi sebagai kombucha cascara Setiyono, Setiyono; Savitri, Dyah Ayu; Patricia SM., Susan Barbara; Arum, Ayu Puspita; Nurrahmi, Tyas Putri Yulia; Rosania, Shela; Novijanto, Noer
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 1 (2024): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i1.22022

Abstract

AbstrakKopi merupakan salah satu komoditas yang berperanan penting didalam sektor perkebunan Indonesia. Produksi kopi Bondowoso pada tahun 2023 adalah sebesar 10420 ton, jumlah produksi kopi terbesar ketiga di Jawa Timur setelah Malang dan Banyuwangi. Desa Curahpoh merupakan salah satu daerah penghasil kopi robusta dan arabika yang terletak di kaki Gunung Argopuro, Kecamatan Curahdami, Kabupaten Bondowoso, Provinsi Jawa Timur. Saat ini petani Desa Curahpoh yang tergabung didalam kelompok Tani LMDH Argo Santoso telah membudidaya kopi sebagai salah satu mata pencaharian yang potensial. Namun adanya kegiatan budidaya dan pengolahan pasca panen kopi menghasilkan limbah berupa kulit kopi yang dapat menyebabkan polusi dan kerusakan lingkungan. Limbah kulit kopi dapat diolah lebih lanjut sehingga bernilai lebih tinggi. Program ini bertujuan untuk melatih masyarakat Desa Curahpoh untuk mengolah limbah kulit kopi menjadi kombucha cascara. Peserta yang mengikuti kegiatan ini sebanyak 20 orang. Program ini dilaksanakan melalui tahap pelatihan, praktek dan evaluasi. Hasil program menunjukkan bahwa peserta mampu menguasai teknik pembuatan kombucha cascara. Bahkan peserta melakukan inovasi dan sosialisasi produk kombucha cascara kepada masyarakat lebih luas. Kata kunci: cascara; curahpoh; kombucha; kopi; limbah AbstractCoffee is a commodity that plays an important role in the Indonesian plantation sector. Bondowoso coffee production in 2023 will be 10,420 tons, the third largest amount of coffee production in East Java after Malang and Banyuwangi. Curahpoh Village is one of the robusta and arabica coffee producing areas located at the foot of Mount Argopuro, Curahdami District, Bondowoso Regency, East Java Province. Currently, Curahpoh Village farmers who are members of the LMDH Argo Santoso Farmers group have cultivated coffee as a potential source of income. However, coffee cultivation and post-harvest processing activities produce waste in the form of coffee skins which can cause pollution and environmental damage. Coffee skin waste can be processed further so that it has higher value. This program aims to train the people of Curahpoh Village to process coffee skin waste into kombucha cascara. There were 20 participants who took part in this activity. This program is implemented through training, practice and evaluation stages. The program results showed that participants were able to master the technique of making kombucha cascara. Participants even innovated and socialized cascara kombucha products to the wider community. Keywords: cascara; coffee; curahpoh; kombucha; waste
Pengaruh Jenis Ekstrak Dan Beberapa Variasi Konsentrasi Zat Alelopati Alami Dalam Menghambat Perkecambahan Benih Dan Pertumbuhan Bibit Kakao (Theobroma cacao L.) Widiono, Fajar Kurnia Maulid; Kusbianto, Dwi Erwin; Arum, Ayu Puspita; Setiyono
Biospecies Vol. 19 No. 1 (2026): Januari 2026
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/biospecies.v19i1.41173

Abstract

Cocoa is a strategic plantation commodity that contributes significantly to export-import activities, increasing the country's foreign exchange. However, the distribution of cocoa seeds is faced with the problem of recalcitrant seeds, which can be overcome by using natural allelopathic substances. Natural allelopathic plant extracts contain toxic compounds such as alkaloids, phenolics, and terpenoids which are effective in inhibiting germination. The purpose of this study was to determine the effect of the type of extract and the concentration of natural allelopathic substances in inhibiting the process of seed germination and growth of cocoa seedlings. This study used a factorial Completely Randomized Design (CRD). The first factor was the type of extract, namely cogongrass roots and tomato leaves. The second factor was the concentration of natural allelopathic substances, namely control, 4%, 6%, and 8%. Data were analyzed using the ANOVA (Analysis of Variance) test. If there was a significant difference between treatments, further testing was carried out using Duncan's multiple range test at the 5% level. The results of the study showed (1) the interaction between the type of extract and the concentration of natural allelopathic substances had a significant effect on the observed variables of germination power, vigor index, lethal concentration (LC50), plant growth rate, and number of leaves, with the best treatment being the cogongrass root extract at a concentration of 4%. (2) The effect of the type of natural allelopathic extract had a significant effect on the parameters of vigor index, plant growth rate, number of leaves, and stem diameter. (3) The effect of the concentration of natural allelopathic substances had no significant effect on any of the observed variables.  
PENDAMPINGAN TEKNOLOGI PENGEMASAN DAN PENYIMPANAN KOPI ROBUSTA UNTUK MEMPERTAHANKAN KUALITAS KOPI Setiyono, Setiyono; Arum, Ayu Puspita; Savitri, Dyah Ayu; Meliala, Susan Barbara Patricia Sembiring; Nisak, Fauziatun; Izah, Ika Lailatul
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i1.28176

Abstract

Abstrak: Pengemasan biji kopi yang tidak tepat dapat merusak kualitas kopi, mengurangi cita rasa, dan memperpendek umur simpan, sehingga mengurangi daya saing produk di pasar. Tujuan pengabdian ini adalah untuk meningkatkan keterampilan petani kopi di Desa Curahpoh, Bondowoso, dalam teknik pengemasan kopi yang tepat guna mempertahankan kualitas dan meningkatkan nilai jual kopi. Metode yang digunakan mencakup sosialisasi, pelatihan, dan pendampingan dalam pengemasan kopi menggunakan teknik kedap udara dan vacuum. Kegiatan ini melibatkan 21 petani kopi dari kelompok tani LMDH Agro Santoso. Evaluasi dilakukan melalui observasi dan 15 wawancara,. Hasil pengabdian menunjukkan peningkatan keterampilan peserta dalam pengemasan kopi sebesar 90%, dengan 70% petani melaporkan peningkatan kualitas kopi dan harga jual. Program ini diharapkan dapat meningkatkan pendapatan petani dan daya saing kopi Desa Curahpoh di pasar lokal dan internasional. Abstract: Improper packaging of coffee beans can damage coffee quality, reduce flavor, and shorten shelf life, thus reducing product competitiveness in the market. The objective of this service was to improve the skills of coffee farmers in Curahpoh Village, Bondowoso, in proper coffee packaging techniques to maintain the quality and increase the selling value of coffee. The methods used included socialization, training, and mentoring in coffee packaging using airtight and vacuum techniques. This activity involved 21 coffee farmers from the farmer group LMDH Agro Santoso. Evaluation was conducted through observation and interviews. The results showed an increase in participants' skills in coffee packaging by 90%, with 70% of farmers reporting an increase in coffee quality and selling price. The program is expected to increase farmers' income and the competitiveness of Curahpoh Village coffee in local and international markets.
Potensi Produk Organik Kabupaten Lumajang: Studi Komoditas Pisang Mas Kirana Soejono, Djoko; Zahrosa, Dimas Bastara; Maharani, Ariq Dewi; Arum, Ayu Puspita; Sari, Sasmita; Amam, Amam
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21201

Abstract

Mas Kirana banana is one of the leading commodities in Lumajang Regency which has high economic value for organic cultivation. The purpose of this study is to determine the potential mapping, implementation of agribusiness systems, economic value, and strategies for developing organic products of Mas Kirana banana commodities in Lumajang Regency. The research location was selected purposively in the Lumajang Regency area. The sampling method was purposive sampling and snowball sampling. Data collection methods used in this study include observation, interviews, and Focus Group Discussions (FGD). Data sources in this study are primary and secondary data. The results show that organic Mas Kirana banana products are very suitable for planting in the districts of Jatiroto, Kedungjajang, Klakah, Kunir, Padang, Pasirian, Randuagung, Sukodono, Tempeh, and Yosowilangun. The application of the agribusiness system in the Mas Kirana banana commodity, namely, the quality of the sapling material is not guaranteed, the materials for making fertilizers and pesticides are not guaranteed to be free from chemical contamination, cultivation, harvesting and post-harvest equipment are used for inorganic activities, limited labor both in quantity and quality (skills), access to capital sources is still limited, the market for organic banana products is limited and consumers do not differentiate between organic and inorganic products, weak management in farmer group institutions and Farmer Group Associations (Gapoktan). Mas Kirana bananas are economically obtained, namely, guaranteed better fruit quality, cost efficiency in purchasing chemical fertilizers and pesticides, and can maintain environmental balance. The priority choice of the organic Mas Kirana banana product development strategy is the importance of strengthening farmer institutions by establishing Farmer-Owned Enterprises (BUMP) in order to increase the entrepreneurial spirit, while strengthening the bargaining position in the organic product market mechanism based on science and technology.
Pendampingan budidaya jamur tiram putih dengan baglog berbasis limbah kopi di Desa Curahpoh Bondowoso Setiyono, Setiyono; Meliala, Susan Barbara Patricia Sembiring; Nisak, Fauziatun; Arum, Ayu Puspita; Savitri, Dyah Ayu; Rosania, Shela; Anggraini, Febri
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.37833

Abstract

Abstrak Desa Curahpoh, Kecamatan Curahdami, Kabupaten Bondowoso merupakan salah satu sentra potensial pengembangan komoditas kopi Robusta dan Arabika. Pada umumnya, kopi petik merah di wilayah ini diolah menggunakan metode natural sehingga menghasilkan green bean dan limbah berupa kulit kopi. Selama ini, limbah kulit kopi belum dimanfaatkan secara optimal dan cenderung ditelantarkan, sehingga berpotensi menimbulkan permasalahan lingkungan. Padahal, limbah kulit kopi memiliki potensi untuk dimanfaatkan sebagai bahan campuran media tanam baglog jamur tiram putih yang dapat mendukung diversifikasi produk dan peningkatan nilai tambah di tingkat petani. Program pengabdian kepada masyarakat ini bertujuan untuk melakukan pendampingan kepada Kelompok Tani LMDH Argo Santoso Desa Curahpoh dalam pengelolaan limbah kulit kopi sebagai campuran media tanam baglog untuk budidaya jamur tiram putih. Mitra kegiatan adalah Kelompok Tani LMDH Argo Santoso yang beranggotakan 21 orang petani kopi aktif. Metode pelaksanaan kegiatan dilakukan melalui pendekatan pelatihan dan pendampingan, yang meliputi penyampaian materi teori serta praktik langsung pembuatan baglog jamur tiram putih berbasis limbah kulit kopi. Peserta terlibat secara aktif dalam seluruh tahapan kegiatan, mulai dari pencampuran bahan, pencetakan baglog, hingga proses inkubasi. Hasil kegiatan menunjukkan bahwa peserta memiliki tingkat partisipasi dan antusiasme yang tinggi selama pelaksanaan program. Selain itu, baglog berbasis limbah kulit kopi yang dihasilkan mampu memproduksi jamur tiram putih dengan kualitas yang baik. Kegiatan ini memberikan alternatif pemanfaatan limbah kopi sekaligus membuka peluang pengembangan usaha budidaya jamur tiram putih bagi masyarakat Desa Curahpoh. Kata kunci: baglog; jamur tiram; kulit kopi; lokal; pendampingan. Abstract Curahpoh Village, Curahdami District, Bondowoso Regency, is a potential center for the development of Robusta and Arabica coffee commodities. Generally, red-picked coffee in this area is processed using natural methods, resulting in green beans and coffee husks. To date, coffee husk waste has not been optimally utilized and tends to be neglected, potentially causing environmental problems. In fact, coffee husk waste has the potential to be used as a mixed material for planting bags for white oyster mushrooms, which can support product diversification and increase added value at the farmer level. This community service program aims to provide assistance to the LMDH Argo Santoso Farmers Group in Curahpoh Village in managing coffee husk waste as a mixed planting medium for baglog cultivation for white oyster mushrooms. The activity partner is the LMDH Argo Santoso Farmers Group, which has 21 coffee farmers. The activity implementation method is a training and mentoring approach, which includes the delivery of theoretical material and direct practice in making white oyster mushroom baglogs from coffee husk waste. Participants are actively involved in all stages of the activity, from mixing the ingredients, printing the baglogs, to the incubation process. The results of the activity showed a high level of participation and enthusiasm from participants throughout the program. Furthermore, the coffee husk-based baglog produced produced high-quality white oyster mushrooms. This activity provides an alternative use for coffee waste and opens up opportunities for the development of white oyster mushroom cultivation for the Curahpoh Village community. Keywords: baglog; coffee husk; community service mentoringl; local; oyster mushroom.
Shelf-Life Estimation of Black, Red and Yellow Honey Coffee Using Critical Moisture Content Approach Savitri, Dyah Ayu; Setiyono; Arum, Ayu Puspita; Meliala, Susan Barbara Patricia Sembiring; Nisak, Fauziatun; Danuartha, Sean Zheva
Journal of Applied Agricultural Science and Technology Vol. 10 No. 1 (2026): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v10i1.389

Abstract

Honey process is a newly developed coffee processing technique. Based on the washing intensity, honey coffee categorized into black, red, and yellow honey coffee. Once the green bean coffee obtained, they are roasted then ground. However, the shelfs-life of Arabica honey-processed ground coffee has not yet been estimated. Therefore, this study aimed to predict the shelf life of Arabica honey-processed ground coffee (black, red, and yellow honey) using the critical moisture content approach. The analysis in this study was conducted descriptively so that it can explain the predicted shelf life of honey ground coffee stored in metallized plastic packaging. The results indicated that the critical moisture content for yellow, red, and black honey ground coffee products was 5.55% (db), 7.44% (db), and 8.51% (db), respectively. The moisture sorption isotherm (MSI) curves were described by the linear equations y = 1.0672x - 0.741 for yellow honey, y = 2.3315x - 1.6017 for red honey, and y = 0.55x - 0.308 for black honey. Using the Labuza equation at 80% relative humidity (RH) and 30°C, the estimated shelf life of Arabica ground honey coffee in metallized plastic packaging ranges from 2.51 to 2.67 years.
Co-Authors . Usmadi Ahmad Ilham Tanzil Amam, Amam Amany, Alfiyyah Nur Anggraini, Febri Anggriawan, Rendy Ayuningtyas, Putri Larasati Bulqis, Malika Danuartha, Sean Zheva Dewi, Lara Putri Kartika Dewi, Nilasari Dinata, Ferry Djoko Soejono Dwi Erwin Kusbianto Dyah Ayu Savitri Fanata, Wahyu Indra Duwi Fandri, Ferdi Zul Farisi, Oria Alit Fauziah, Fithriyatul Febridayanti, Fika Firmansyah, Fitrah Ramadhani Gatot Subroto Herliani, Canserlita Puteri Hidayah, Satria Nurul Hidayah Ika Purnamasari Innaya, Lutfika Revi Irwanto Sucipto, Irwanto Izah, Ika Lailatul Kusmanadhi, Bambang Ma'rufi, Isa Maharani, Ariq Dewi Mandala, Marga Maulana, Juraisyki Iqbal Maulidana, Ach. Ariful Meliala, Susan Barbara Patricia Sembiring Munandar, Denna Eriani Nisak, Fauziatun Noer Novijanto Novendra, Dimas Ihza Noviana, Sulfi Nurcharisma, Adinda Nurrahmi, Tyas Putri Yulia nurul latifah Okti, Reski Dwi Patricia Sembiring, Susan Barbara Patricia SM, Susan Barbara Patricia SM., Susan Barbara Patricia, Susan Barbara Pradana, Rieski Ega Ramadani, Prayogo Gilang Ramadhan, Mohamad Aji Rizki Ramadhanti, Choirul Lisa Ratih Apri Utami Ratnasari, Tri Ristiyana, Suci Romdhon, Mochammad Syihab Rony, Zahara Tussoleha Rosania, Shela Rosyadi, Muhammad Ghufron Rosyady, Muhammad Ghufron Sari, Andini Permata Saroh, Cindy Nur May setiyono Setiyono Setiyono Slameto Slameto Soetriono Soetriono Sugeng Winarso Sukron Romadhona Suud, Hasbi Mubarak TRI HANDOYO Tri Wahyu Saputra Ummah, Anisatul Ummi Sholikhah Widiono, Fajar Kurnia Maulid Wildan Muhlison, Wildan Wulanjari, Distiana Zahrosa, Dimas Bastara