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All Journal Trikonomika: Jurnal Ekonomi Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen Justek : Jurnal Sains Dan Teknologi Muhammadiyah International Journal of Economics and Business Khatulistiwa: Journal of Islamic Studies Jurnal Pendidikan dan Pengajaran Guru Sekolah Dasar (JPPGuseda) Jurnal IMPACT: Implementation and Action JURNAL CRANKSHAFT Journal of Applied Engineering and Technological Science (JAETS) Scientific Journal of Mechanical Engineering Kinematika PAKAR Pendidikan Journal of Research and Thought on Islamic Education (JRTIE) Jurnal Mandala Pengabdian Masyarakat Cokroaminoto Journal of Primary Education Journal of Mechanical Engineering, Science, and Innovation Arfannur: Journal of Islamic Education Jurnal Manajemen Stratejik dan Simulasi Bisnis Tanfidziya: Journal of Arabic Education Innovative: Journal Of Social Science Research ALPHATEACH (JURNAL PROFESI KEPENDIDIKAN DAN KEGURUAN) Journal of Law, Environmental and Justice Jalsah: The Journal of Al-quran and As-sunnah Studies Wawasan Belajar Anak Usia Dini Ta'allum: Jurnal Pendidikan Islam
Ma'ruf, Ma'ruf
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Religion Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Other

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Pengalaman Konsumen Melalui Pelatihan Pembuatan Kemasan Edible Untuk Aplikasi pada Usaha Mahasiswa Ma'ruf, Ma'ruf; Handayani, Melia; Widiyanto, Kukuh; Hasanah, Uswatun; Efendi, E.; Gadis Sari; Zahra, Rika Sabrina; Chinda, Ken; Vita, Cynthia
Jurnal Mandala Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v6i2.723

Abstract

Pertumbuhan Usaha Mikro, Kecil, dan Menengah (UMKM) di Indonesia memberikan kontribusi besar terhadap perekonomian nasional, namun juga berdampak pada meningkatnya limbah kemasan plastik. Salah satu alternatif solusi yang dapat diterapkan adalah penggunaan kemasan ramah lingkungan berupa edible film. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan mahasiswa dalam pembuatan kemasan edible film serta mendorong penerapannya pada usaha mahasiswa. Kegiatan dilaksanakan di Laboratorium Supply Chain Management Universitas Pendidikan Indonesia (UPI) Kampus Daerah Serang dengan melibatkan 55 mahasiswa Program Studi Logistik Kelautan. Metode pelaksanaan menggunakan model pelatihan yang dipadukan dengan praktik langsung dan pendekatan Participatory Action Research (PAR). Tahapan kegiatan meliputi pemberian materi, praktik pembuatan edible film, serta uji coba konsumsi produk yang dikemas menggunakan edible film. Hasil kegiatan menunjukkan bahwa peserta berhasil memproduksi edible film berbahan dasar gelatin sapi dan mengaplikasikannya sebagai kemasan produk kopi dan krimer. Uji coba konsumsi menunjukkan bahwa edible film larut sempurna tanpa memengaruhi rasa, aroma, dan warna produk, serta memperoleh respon positif dari peserta. Kegiatan ini berkontribusi dalam mendukung pengembangan usaha mahasiswa berbasis inovasi kemasan ramah lingkungan serta menjadi upaya nyata dalam pengurangan sampah plastik.
SYNERGY EFFECT OF INNOVATION AS AN ENABLER OF THE FIRM PERFORMANCE: SME’S CULINARY INDUSTRY Ma'ruf, Ma'ruf; Lita, Ratni Prima; Meuthia, Meuthia; Syafrida, M. Fajar
TRIKONOMIKA Vol 24 No 2 (2025): December Edition
Publisher : Faculty of Economics and Business, University of Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/trikonomika.v24i2.22858

Abstract

This study investigates the relationship between organizational innovation, marketing innovation, and product innovation with company performance in the food industry in West Sumatra Province, Indonesia. The population of this study consists of small food souvenir businesses operating in the region. Data were collected from 150 respondents using non-probability sampling techniques, precisely the purposive sampling method, and analyzed using the structural equation modelling method and SmartPLS 3.0 software. The study's results revealed that organizational innovation and product innovation did not positively and significantly impact company performance. However, marketing innovation positively and significantly impacted product innovation and company performance. However, marketing innovation did not moderate the relationship between product innovation and company performance in the food industry. The results imply that it is important for business actors to strengthen organizational and human resource development and product development through high-quality research and development that is more impactful on performance.
Co-Authors 3Mareta Kemala Sari Agung Gumilang, Surya Ahmad Yazid Akhmad Syarief Akhmad Taufik Ana Dhiqfaini Sultan, Ana Dhiqfaini Anita Anita Anton Agus Setyawan Anwar Anwar Apip Amrullah Bha’iq Roza Rakhmatullah Chinda, Ken Dewi Hikmah Marisda Dwi Cahyani, Amalia Efendi, E. El Mubarak, Muhammad Rizky Ramadhan Fahreza, Rio Fahrul Razi Fauzi, Muhammad Ariq Firdaus Firdaus Fitri, Siti Aisyah Ramadhani Fitriyanti, Nur Gadis Sari Gumilang, Surya Agung Gunawan Rudi Cahyono Hafiz Rahman, Hafiz Handayani, Melia Himmah, Sinna Izzatul I Desak Ketut Dewi Satiawati Imran, Muh Erwinto Indah Ratna Sari Jati, Mukti Widayat Juliansyah Juliansyah Kukuh Widiyanto Kusuma Wardhana, Akhmad Lenggogeni, Sari Lestari, Vidia Mahmud, Rizal Meuthia, Meuthia Mohd Hassan, Fareed Muharani, Nurul Muklas, Dedi Musonnif, Miftahul Muzakar Isa Nasokah Nasokah, Nasokah Nikmawati, Surga Nova Irawati , Sutiyah Nurlina Nurlina Pathur Razi Ansyah Putriani, Rizki Rafana, Hadad Rahayu, Gadis Sari Rahmat, Muhammad Yusran Rahmawati, Anisa Yuli Rahmawati, Rahmawati Raihan, Wildan Ali Ratni Prima Lita Rudi Siswanto, Rudi Saefudin, Yusuf Sapi’i, Muhammad Sidiq Permono Nugroho Sukawati, Nurul Sukawati Syafrida, M. Fajar Thahir, Rahmatia Uswatun Hasanah Vita, Cynthia Yassirli, Muhamad Zaki Yusri Handayani Zahra, Rika Sabrina Zepanya, Fernando