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ADDED VALUE ANALYSIS OF SINGKONG CHIPS ON FAMILY BUSINESS GROUP SIPARE-PARE VILLAGE Khairunnisa Rangkuti; Ainul Mardhiyah; Andini Dwayani Putri
AGRIUM: Jurnal Ilmu Pertanian Vol 19, No 2 (2015)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.77 KB) | DOI: 10.30596/agrium.v19i2.369

Abstract

Business cassava chips in KUK Sipare-pare Village is one of the businesses at Sipare-pare Village that managed by the use of simply limited technology. The aims of this study was to determine the amount of benefit, feasibility and added value of the business processing cassava into cassava chips at Sipare-pare, Air Putih District, Batu Bara. The basic method used in this research is descriptive method. The determination of the research location was done by intentionally (purposive), KUK Sipare-pare Village,  Air Putih District , Batu Baru. Primary data and secondary data were used by observation, interview and record keeping. Analysis method that used by business analysis to determine the amount of benefit, feasibility and added value. The results showed that the profit earned from the business of processing cassava into cassava chips in a single production process at the KUK Sipare-pare was Rp. 403,518.62, -. with R/C ratio 1.57. Processing of cassava into cassava chips at KUK Sipare-pare Village obtained gross value added of Rp 696,000, - net added value of Rp. 693,518.62, - value added per feedstock Rp 5.800, -/ kg and the value added per worker was Rp. 69,600, - /day.Key words: Analysis, value added, feasibility, cassava chips.
Sistem pertanian terpadu tanaman ternak untuk peningkatan produktivitas lahan: A Review Sri Utami; Khairunnisa Rangkuti
AGRILAND Jurnal Ilmu Pertanian Vol 9, No 1 (2021): Agriland: Jurnal Ilmu Pertanian
Publisher : Universitas Islam sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/agr.v9i1.3855

Abstract

Sistem usahatani terpadu tanaman dan ternak merupakan salah satu dari teknologi yang saat ini banyak dikembangkan dalam rangka keberlanjutan sistem produksi dan peningkatan pendapatan petani.  Sistem pertanian terpadu merupakan sistem yang menggabungkan kegiatan pertanian, peternakan, dan kegiatan lain yang terkait dengan pertanian dalam satu lahan, sehingga diharapkan dapat berperan sebagai salah satu solusi untuk peningkatan produktivitas lahan, dan konservasi lingkungan. Penerapan integrasi tanaman ternak dalam pemanfaatan sumberdaya lokal melalui penggunaan jerami sebagai pakan ternak dan kotoran sapi sebagai pupuk organik, dapat meningkatkan produktivitas, mengurangi biaya produksi dan meningkatkan pendapatan petani. Keterpaduan usahatani ternak dapat memberikan kontribusi terhadap pendapatan ditandai dengan adanya reduksi hasil usaha, sehingga berdampak pada peningkatan pendapatan rumah tangga petani..
APLIKASI ZERO WASTE MELALUI PEMBUATAN MINYAK ATSIRI DARI LIMBAH KULIT JERUK PERAS Khairunnisa Rangkuti; Desi Ardilla; Litna Nurjannah Ginting
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 3, No 2 (2020): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v3i2.317-324

Abstract

Nowadays, the number of orange juice business increases in Medan city. This business produces a byproduct that is discarded and not utilized by the seller. On the other hand,  many people living in poverty and less empower because they don't have the skills to generate additional income. This program wants to use zero-waste concepts to empowering a community. Zero Waste is one of the solutions to the problem of handling Waste as well as the empowerment of people. Partner of this program is people of Program family Harapan (PKH) incorporated in Kelompok Usaha Bersama (KUBE) Rezeki Jermal located in the village of Denai, Medan. Socialization and training is the method used in this program. Derivative products of essential oil are repellent lotion and aromatherapy candles. The final result of this program are partner know the implication of zero Waste and have the skill to manage the Waste.
PKM PEMBUATAN PUPUK ORGANIK CAIR MENGGUNAKAN KOTORAN SAPI DAN KEONG MAS Sri Utami; Khairunnisa Rangkuti; Wizni Fadhilah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 3 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i3.761-766

Abstract

Mitra Program Kemitraan Masyarakat (PKM) umumnya bertani padi dan beternak. Kotoran sapi sering menimbulkan masalah karena akan banyak limbah yang tertimbun sehingga perlu untuk dikelola dengan baik, selain itu petani sering menghadapi masalah adanya hama keong mas pada tahap awal penanaman padi sehingga menyebabkan kerusakan yang parah. Upaya untuk mengurangi jumlah keong mas adalah dengan memanfaatkannya sebagai pupuk organik cair. PKM bertujuan untuk membantu petani mengatasi limbah ternak sapi dan keong emas menjadi produk yang bermanfaat. Metode yang digunakan adalah penyuluhan atau sosialisasi dan pelatihan kepada mitra Kelompok Tani Ula Kisat di Desa Namomirik Kecamatan Kutalimbaru, Kabupaten Deli Serdang. Hasil akhir dari kegiatan PKM ini adalah menjadikan mitra sebagai masyarakat tani mandiri yang mampu memproduksi POC berbahan baku murah dan ekonomis karena bahan tersebut berada disekitar lingkungannya, serta dapat menghemat biaya untuk pembelian pupuk.
PKM BUDIDAYA JAMUR MERANG (VOLVARIELLA VOLVACEAE) MENGGUNAKAN MEDIA TONGKOL JAGUNG SEBAGAI PANGAN ALTERNATIF BAGI PETANI Khairunnisa Rangkuti; Sri Utami; Muhammad Thamrin
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 3 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i3.736-742

Abstract

Tingginya produksi jagung didesa Perpanden kec. Kutalimbaru Kab. Deli Serdang dikuti dengan banyaknya limbah tongkol jagung yang dihasilkan. Luas panen jagung 226 Ha menghasilkan  produksi 1423,8 ton dengan produktifitas  6,3 ton/Ha dan   limbah tongkol yang dihasilkan rata-rata 1,4 ton/Ha (Programa desa Perpanden, 2020). Pemanfaatan limbah tongkol jagung sangat minim sekali hanya sebagai campuran pakan ternak ataupun dijual dengan harga yang murah. Sebagian besar petani membakar tongkol jagung karena dianggap sebagai sampah dan tidak bernilai. Untuk itu tim PKM Fakultas Pertanian UMSU mencoba memberikan solusi terhadap permasalahan mitra dengan memanfaatkan ketersediaan limbah tongkol jagung yang banyak sebagai media budidaya jamur merang. Dampak negatif limbah bisa diminimalisir dan dihasilkan produk berupa Jamur merang yang bisa dikonsumsi sebagai pangan alternatif yang bergizi tinggi ataupun bisa dijual baik dalam bentuk produk segar ataupun olahan sehingga menghasilkan tambahan pendapatan petani dan keluarga. Melalui Program Kemitraan Masyarakat (PKM) ini diharapkan menjadi solusi dari persoalan penanganan limbah/sampah tongkol jagung sekaligus pemberdayaan masyarakat petani.
Development Of Business Analysis Learning Model Using The Microsoft Excel Application Khairunnisa Rangkuti; Mailina Harahap
JASc (Journal of Agribusiness Sciences) Vol 3, No 2 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (520.338 KB) | DOI: 10.30596/jasc.v3i2.4609

Abstract

In the learning process, it is found that there are many students who do not master and understand farming analysis. So that their mastery in responsible for the results of their research when the thesis session on the topic of farming analysis is experiencing many difficulties. The results of research on students' opinions on the problems of learning media and learning implementation show that manual farming calculations are no longer relevant, not interesting and not representative anymore. Utilization of Microsoft Excel program technology produces innovative, professional students so students are able to contribute in the world of work of the industrial revolution 4.0. Stages of farming analysis using Microsoft Excel applications that will be carried out are; 1). Input data from farmers to be analyzed in their farming, 2). Identify and calculate farming costs, namely fixed costs and variable costs, 3). Calculating farm receipts, 4). Calculating farm income, 5). Conduct R / C analysis and B / C, 6). Make interpretations and conclusions from the results of the analysis obtained.
The Perception Of Red Chili Farmers On The Implementation Of Pt. Inalum's Csr (Coorporate Social Responbility) Program In The Village Of Lubuk Cuik Distric Of Lima Puluh, Batu Bara Regency) Sasmita Siregar; Yudha Andriansyah; Khairunnisa Rangkuti
JASc (Journal of Agribusiness Sciences) Vol 4, No 2 (2021): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i2.5966

Abstract

This study aims to analyze how the perception of red chilli farmers about capital loan programs and infrastructure improvements from PT Inalum and to analyze how the perception of red chilli farmers about Saprodi assistance programs in the form of red chilli seeds, mulch, pesticides, and electric spraying in Lubuk Cuik village This research uses descriptive analysis method by looking at the perception of red chilli farmers in Lubuk Cuik Village regarding CSR (Corporate Social Responsibility) program from PT Inalum in the form of a capital loan program for the Rice Field Infrastructure Improvement Program and a production input assistance program in the form of: red chili seeds, Mulch, Pesticides , Electric spriyng Based on the results and discussion of the research, it can be concluded that the rice field infrastructure improvement program is considered by the red chilli farmers to be the most influential of PT inalum's CSR (Corporate Social Responsibility) Program in Lubuk Cuik Village because the program is considered to be able to assist the farming business especially the road improvement to the area rice fields that are considered to be able to help the operations of red chili farmers and other farmers in Lubuk Cuik Village and irrigation canal improvement program which is considered to be very helpful in the irrigation process throughout the paddy fields in Lubuk Cuik Village because the trenches that were originally made of soil are now partially in the ground. cement which further facilitates the process of flowing water into the paddy fields. The production input assistance program in the form of red chili seeds, mulch, pesticides, and electric spraying is considered by some farmers to be ineffective because it can be said that the input assistance program is not evenly distributed throughout all caba farmers i red in Lubuk Cuik Village
THE POTENTIAL AND CONTRIBUTIONS HANDICRAFT OF PALM IN HOUSEHOLD INCOME Sasmita Siregar; Khairunnisa Rangkuti; Dedi Siswanto
JASc (Journal of Agribusiness Sciences) Vol 1, No 1 (2017): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.865 KB) | DOI: 10.30596/jasc.v1i1.1550

Abstract

This study aims to determine: First, the magnitude Contributions side: oil on household income in the study area. Second, potential side: palm handicraft business in the area of research. Third, constraints - constraints in the development of craft business side: the palm area of research. Fourth, the business development strategy craft palm side: in the study area. Sampling method using census method that takes all the existing sample research area. The analytical method used is descriptive analysis and SWOT analysis.The research result is that the contribution of the craft business side: oil on household income in the village Rabuhit is Rp 44.22825 million ie 56% of total household income. Business development strategies craft side: the oil can be seen from the potential and constraints - constraints faced by producers are expanding the marketing network, the expansion of handicraft business side: oil, providing added value / a touch of creativity that makes the motive side: oil more attractive, maintain good relations with the consumer side: oil and using existing knowledge about the area plantation palm frond waste generators to maintain the availability of the raw materials for  the production of handicraft of palm.Keywords : Potential, Contributions, Profits
Feasibility Analysis Of Palm Sugar Business (Case Study: Buluh Awar Village, Sibolangit District, Deli Serdang Regency) Khairunnisa Rangkuti; Syawal Harahap; Sasmita Siregar; Tagor Hutauruk
JASc (Journal of Agribusiness Sciences) Vol 4, No 1 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i1.5812

Abstract

This study aims to know the feasibility of processing business of Palm Sugar in Buluh Awar Village, Sibolangit district, Deli Serdang Regency. From the research results obtained the amount of palm sugar production of 278 kg with the price of Rp. 20,714,28 / Kg, then the amount of farmer's acceptance is Rp. 5,758,569.84 per month. The total cost incurred amounted to 3,270,777.16 in one month of production,industry revenue of Rp. 2.537.791,68. Sugar Palm processing business is feasible to be cultivated based on R / C and BEP criteria with R / C value of 1.79, BEP Price Rp. 11,585,53 BEP Production 13,99 Kg and BEP Revenue Rp. Rp 286.193,96/bulan
Pemanfaatan Limbah Ampas Tahu Dalam Upaya Diversifikasi Pangan Maysura MD; Khairunnisa Rangkuti; Misril Fuadi
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Vol 2, No 2 (2019)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (864.839 KB) | DOI: 10.30596/agrintech.v2i2.3660

Abstract

Tofu pulp is a by-product of tofu processing which still contains high enough protein because in the process of knowing not all proteins can be extracted. The focus of the problem on the local community starts from observations in the field where some people have a home industry that knows its pulp not yet maximally utilized only limited to animal feed additives. Based on this problem it is necessary to empower rural communities, especially household mother by providing counseling and training on the use of vilages such as tofu industry waste to be processed into useful products with high economic value.Tofu dregs become crackers and abon in addition to nutritious family food (food diversification)  as well as  additional household income