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All Journal Jurnal Sain Peternakan Indonesia Jurnal Hilirisasi IPTEKS (JHI) Jurnal Peternakan Mahaputra Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Journal of Livestock and Animal Health (JLAH) Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat Journal of Animal Nutrition and Production Science JOURNAL OF COMMUNITY SERVICE AND APPLICATION SCIENCE (JCSAS) Agrifo: Jurnal Agribisnis Universitas Malikussaleh Animal Production Andalasian Livestock
Hera Dwi Triani
Universitas Prima Nusantara Bukittinggi
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Engineering Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Journal : Journal of Animal Nutrition and Production Science

 1 
The Profile Of Native Chicken Farm At Nagari Sinyamu, Tanjung Gadang District, Sijunjung Regency Hera Dwi Triani; Maiyontoni Maiyontoni; Elmira Yanti
Journal of Animal Nutrition and Production Science Vol. 1 No. 1 (2022): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nagari Sinyamu is one of the villages in the Tanjung Gadang sub-district, Sijunjung district, most of the people are farmers. Free-range chicken is a potential family side business to be developed, where the source of agricultural waste feed is quite available. This is a supporting factor for the development of native chickens. The purpose of this study was to determine the profile of native chickens in Nagari Sinyamu. This research method uses a survey method by collecting primary data and secondary data. This research material uses books, camera pens and questionnaires. The data obtained are arranged in tabulated form (percentages and numbers) and sentence statements, the results of data processing are analyzed descriptively, qualitatively, and quantitatively. Based on the research, the number of respondent chicken breeders in Nagari Sinyamu was 40 families with a total population of 633 individuals. The characteristics of the chicken respondent breeders in Nagari Sinyamu are post-productive average 52.5%), the sexes of men and women are the same (50%). The level of education in general is SD Equivalent (72.5%), with experience raising for more than 10 years (50%) and the scale of the free-range chicken business in Nagari Sinyamu is only a side business (100%) with an extensive rearing system (77.5 %). In the management of raising native chickens in Nagari Sinyamu, the seeds used are local seeds (100%), the feed given is not according to the standard of livestock nutrition needs (100%) and there is no treatment or prevention of disease (90%) but sick chickens have been treated. separated and marketing of free-range chicken in Nagari Sinyamu is generally for needs and sold to the surrounding community if they need money (62.5%). Based on the results of the study, it can be concluded that the profile of free-range chicken farms in Nagari Sinyamu, Tanjung Gadang sub-district, Sijunjung district is a side business on a micro scale.
Biotechnology-Enhanced Poultry Feed: The Potential of Fermented Banana and Cassava Peels as Sustainable Ingredients Triani, Hera Dwi; Yanti, Gusri; Harly, Resolinda; Amri, M
Journal of Animal Nutrition and Production Science Vol. 3 No. 02 (2024): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v3i02.702

Abstract

The use of agricultural waste in poultry diets presents a sustainable solution to reduce feed costs and environmental waste. This study investigates the nutritional enhancement of banana peel flour (TKPF) and cassava peel flour (TKSF) through fermentation. The fermentation process significantly improved the crude protein content and metabolic energy of both by-products, with TKPF showing an increase in protein from 7.08% to 11.25% and metabolic energy from 2010 Kcal/kg to 3072.50 Kcal/kg. Similarly, TKSF exhibited a 30.56% increase in crude protein (from 11.84% to 15.46%) and a 68.5% increase in metabolic energy (from 1310 Kcal/kg to 2210 Kcal/kg). Both fermented products also demonstrated a reduction in crude fiber and anti-nutritional factors, making them more digestible and safer for poultry. The findings suggest that fermented banana and cassava peels can be used as cost-effective and environmentally friendly alternatives to traditional feed ingredients in poultry diets.
Co-Authors A. Yuniza Afrini Dona Amri, M. Anggraini, Okta Refi Astuti, W. D. Budhi Mulyadi Delsi K Delsi K Desi Ratna Sari Desyandri Desyandri Dina Ediana, Dina Dina Ediani Dona Kurnia Elisia, Rini ELMIATI, RENI Elmira Yanti Etikushera, Etikushera Fadilla Meidita Fatdillah, Haezah Febrianti, Firshty Gressy Novita Gusmulyani Gusri Yanti Habibillah, Muhammad harly, resolinda Hendrawati Husmaini, Husmaini Iratna Dewi Junios Junios Junios Khairun Nikmah M Amri, M Maiyontoni, Maiyontoni Meidita, Fadilla METRI, YURMA Mitra Muhammad Amri Nandie Hayati Novarista, Noni Nur Azizah Nurpela, Nurpela Prianto Prianto Prianto, Prianto Putra, Riza Andesca Putri Salsabila, Kharisma RENI ELMIATI Resolinda Harly Rini Suryanti ristapawa indra, ristapawa Siddiq, ibnu Qorma Sofia Tunnengsih Suharti, Sri SURYANI Syahla, Tiara Veronika Vitriani Wulansih Dwi Astuti Y. Marlida Yanti, Gusri Yetti Marlida Yolanda, Tasya