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All Journal Journal of Nutrition College The Indonesian Biomedical Journal Universa Medicina Jurnal Medik Veteriner Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan JMTS: Jurnal Mitra Teknik Sipil Infotech: Journal of Technology Information Jurnal Teknik Sipil Cendekia (JTSC) Jurnal Abdimas Kesehatan Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice)
Wijaya, Hendy
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Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Journal : Jurnal Abdimas Kesehatan

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Pelatihan Pembuatan Water Kefir sebagai Minuman Probiotik Caroline, Caroline; Ervina, Martha; Hadinugroho, Wuryanto; Esar, Senny Yesery; Wijaya, Hendy; Tjahjono, Yudi; Handayani, Yuliastuti Ika; Sutedja, Anita Maya
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i2.620

Abstract

Christ the King of Surabaya Parish through the Socio-Economic Development Section (PSE) in collaboration with Widya Mandala Catholic University Surabaya, was committed to assisting the Indonesian government's program in terms of improving the post-pandemic family economy through training in making health drinks from herbal ingredients, namely water kefir, which has been used as a probiotic drink. The training participants were underprivileged families in the Parish of Christ the King Surabaya. The training was carried out for 1 day with presentation of material by the team, training implementation and training evaluation by filling out pre-tests, post-tests and questionnaires as well as 30 days of assistance for participants who were interested in developing products to improve their economy. The results of the training show high enthusiasm from the participants, an increase in the knowledge of the participants which was marked by an increase in the value of the posttest compared to the pretest and the desire of the participants to produce and market products to improve the family economy
Co-Authors Andrawan, Andrawan Andy Prabowo Angelina, Sherlin Angga Wijaya, Angga Aniek Prihatiningsih Anita Maya Sutedja Arif Sandjaya Bhendy, Maria Theresia Primadewy Carolina, Erny Caroline Caroline Chrisantia, Oryza Christopher Esar, Senny Yesery Five, Johny Ghasani, Sabrina Maria Gotharia, Eduard Antero Gregorius Sandjaja Sentosa Gunawan, Mikael Dylan Handayani, Yuliastuti Ika Hendrata, Adi Pramono Herjunianto Herjunianto Irene Lingkan Parengkuan Iskandar, Ali Jafet, Nico Jaya, Ferdinand Wiliam Johan, Agus Johan, Albert Jonathan Jonathan Jong, FX Himawan Haryanto Kawanda, Aksan Kuncorojakti, Suryo Kusuma, I Made Andika Bara Lai, Jason Lai Wijaya Limantoro, Michael Christian Liucius, Yenny Untari Lo, Alvin Lucia Hendriati Malonda, Franklin Vincentius Martha Ervina Muhammad Raihan Suganda Novita, Bernadette Dian Palpialy, Sindi Siska Paul L Tahalele Prihatingingsih, Aniek Purnomo, Daniel Tri Putra, Brilliant Dwi Ricky Putra Sianty Dewi Silvester Boenyamin, Michael Siti Surdijati, Siti Soediono, Endang Isbandiati Soehadi, Shellin Sumi WIjaya, Sumi Susiyanti, Meli Tascia Adde Marcellia Teguh Widodo Theodora, Imelda Tjahjono, Yudi Tjahjono, Yudy Valentino, Ralf Josh Hilliard Wedharga, I Gede Putu Adhi Wilianto, Yufita Ratnasari Wuryanto Hadinugroho