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All Journal Torani Journal of Fisheries and Marine Science Jurnal Keteknikan Pertanian Tropis dan Biosistem REKAYASA Wawasan : Jurnal Ilmiah Agama dan Sosial Budaya Lentera Pustaka Jurnal Penelitian Pendidikan Resona : Jurnal Ilmiah Pengabdian Masyarakat Al-'Adl Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Journal of Education, Humaniora and Social Sciences (JEHSS) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmu Dakwah Journal of Community Based Environmental Engineering and Management Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Cassowary Yumary: Jurnal Pengabdian kepada Masyarakat Daluang: Journal of Library and Information Science Sambulugana Jurnal Pengabdian Masyarakat Bhinneka e-Jurnal Inovasi Pembelajaran Sekolah Dasar Jurnal Masyarakat Madani Indonesia MANDALIKA: Journal of Social Sciences Jurnal Pengabdian Kepada Masyarakat e-Jurnal Inovasi Pembelajaran Sekolah Dasar Parabela: Jurnal Ilmu Pemerintahan & Politik Lokal
Darma, Darma
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Muslim Community Dramaturgy Through Ritual Cross-Religious in Moluccas, Indonesia Ridwan, M.; Sulaeman, Sulaeman; Hadawiah, Hadawiah; Darma, Darma; Tetulau, Muhammad
Wawasan: Jurnal Ilmiah Agama dan Sosial Budaya Vol 9 No 1 (2024)
Publisher : the Faculty of Ushuluddin, UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/jw.v9i1.34564

Abstract

On December 2, 2018, Immanuel Church of GPM Amahusu Klasis in Moluccas, Indonesia, hosted a cross-religious ritual involving the Muslim and Christian communities. The "worship orang basudara" (worship of brothers) ritual took place during the first advent week, with participation from Tial Village and Laha Village (Muslim community) and Amahusu Village and Hatalai Village (Christian community). The ritual incorporated religious symbols such as the call to prayer, recitation of the Rawi Barzani, lighting one of four candles, and singing hymns. This article examines how the social interaction process manages the frontstage and backstage impressions displayed by the Muslim community after participating in the ritual. Data were collected from fifteen individuals through participant observation and interviews, using a qualitative approach based on a subjective interpretive paradigm from a dramaturgical perspective. The findings reveal that the Muslim community involved in the ritual manages impressions through self-repentance, supplication to Allah SWT, and mutual acceptance with the Christian community in social contexts. After the ritual, the Muslim community engages in frontstage social interactions with fellow involved Muslims, non-involved families (negation families), non-involved communities (exclusion communities), religious organisations, and government institutions. Backstage actions include self-introspection (self-evaluation of engagement), repentance (admission of guilt), and prayer (asking for help). This article contributes to understanding the subjective experiences of Muslim communities following ritual involvement, particularly in managing backstage impressions. It suggests that Muslim-Christian communities can overcome disharmony through mutual acceptance of religious differences, promoting peace through contemporary human values.
The level of The Utilization of Main Facilities of Birea Fish Landing Base, Bantaeng Regency Darma, Darma; Safruddin, Safruddin; Mallawa, Achmar
Torani Journal of Fisheries and Marine Science VOLUME 4 NOMOR 1, DESEMBER 2020
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v4i1.12709

Abstract

This study aims to identify main facilities and determine the level of the main facilities utilization of Birea fish landing base, Pa'jukukang District, Bantaeng Regency. The research was conducted from May to July 2020. The method used in this research is a case study. Primary data was consisting of the length of the pier, the distance between ships, the length of time to moor, the length of the breakwater and the length of the trip, and the size and number of ships anchored, were collected through direct observation in the field. Meanwhile, secondary data such as catch production data, development of the number and types of fishing units, the size of the port pool area, and the depth of the waters were taken through the interviews method. The utilization rate of the main facilities utilization of Berea fish landing base are a pier utilization rate of 90.5%, a port pool of 72.5%, a land port 86%, and two meters of water depth are required. Based on the research results, it is found that the long pier is still possible to accommodate ships that are anchored, while the port pool and portland still meet the requirements, however, dredging is necessary for dredging the depth of the waters for shipping in and out of ships. Key words: birea fish landing base, the level of main facilities utilization, bantaeng regency.
Modifikasi dan Evaluasi Prototipe Perontok Biji Pokem (Setaria Italica. L) Untuk Penanganan Pascapanen Pokem Sebagai Salah Satu Pangan Lokal Papua Payung, Paulus; Darma, Darma; Sarungallo, Zita L.; Santoso, Budi
Journal of Tropical Agricultural Engineering and Biosystems - Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol. 13 No. 1 (2025): April 2025
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jkptb.2025.013.01.07

Abstract

Pokem merupakan sebutan lokal dari gandum Papua yang memiliki kandungan gizi yang tinggi terutama karbohidrat, sehingga dapat dimanfaatkan sebagai sumber pangan di Papua khususnya di Pulau Numfor. Produksi pokem di Papua masih tergolong rendah karena pengolahan pascapanen yang dilakukan masyarakat pembudidaya tanaman pokem masih tradisional atau manual sehingga penanganan pascapanen pokem belum maksimal. Telah dirancang alat perontok biji pokem sebelumnya namun kapasitas perontokan masih rendah dan kehilangan masih tinggi, sehingga perlu dilakukan perbaikan pada bagian fungsional. Tujuan penelitian ini adalah memodifikas perontok biji pokem dan evaluasi kinerja. Parameter yang di ukur adalah: Rendemen, kapasitas dan kehilangan perontokan pada putaran 900 rpm. Hasil dari penelitian ini adalah terbentuknya suatu prototipe perontok biji pokem yang telah berfungsi sebagai suatu sistem perontok biji pokem dengan kinerja: rata-rata rendemen perontokan 84.14%, rata-rata kapasitas perontokan 66.26 kg/jam dan rata-rata kehilangan 5.28%. Perontok yang telah dimodifikasi mampu meningkatkan kapasitas perontokan dan menekan kehilangan biji pokem sehingga lebih efektif digunakan untuk perontokan biji pokem.
Pelatihan Pengolahan Nugget Ikan untuk Meningkatkan Pendapatan Masyarakat di Pulau Lemon, Manokwari, Papua Barat: Fish Nugget Processing Training to raise community income in Lemon Island, Manokwari, West Papua Dewi, Angela Myrra Puspita; Roreng, Mathelda Kurniaty; Tethool, Eduard Fransisco; Darma, Darma; Lisangan, Meike Meilan; Santoso, Budi; Faisol, Arif; Aman, Wilson Palelingan; Reniana, Reniana
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 6 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i6.8886

Abstract

Lemon Island is a small island in Manokwari Regency, West Papua. The livelihood of the people on Lemon Island is fishing for captured marine fish. Captured sea fish are prone to damage and spoilage during distribution, and the selling price is also low. Thus, it is necessary to educate the community about the need to process fishery products into fish nuggets to increase the shelf life of fish products and provide information to the community about the diversification of processed fish products. In addition, this community service activity is also expected to increase the income of coastal communities in Manokwari Regency, West Papua.
KINERJA APARATUR KELURAHAN DALAM PELAYANAN PUBLIK BERBASIS APLIKASI LAIKA Darma, Darma; Harlan, La Ode Abdul; Murniati, Murniati
Parabela: Jurnal Ilmu Pemerintahan & Politik Lokal Vol 1 No 2 (2021): September
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Muhammadiyah Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Layanan Integrasi Kota Kendari (LAIKA) merupakan wujud komitmen pemerintah KotaKendari dalam memanfaatkan akselerasi teknologi di bidang pemerintahan diharapkanmampu menghadirkan kinerja pelayanan publik yang optimal. Penelitian ini menjelaskantentang kontribusi sumber daya aparatur lembaga pemerintahan dalam proses penerapanpelayanan publik berbasis teknologi di level Kelurahan. Pendekatan penelitian secara deskriptifkualitatif. Sumber data diperoleh melalui observasi, wawancara, dan studi dokumen. Temuandalam penelitian ini menunjukan bahwa kinerja pelayanan publik oleh para pegawai di kantorLurah Wawowanggu telah menampilkan upaya yang serius agar bisa memberikan pelayananterbaik kepada masyarakat. Sekalipun keterbatasan tenaga ahli masih menjadi hal yang harusdiupayakan agar bisa mengoptimalkan penggunaan aplikasi demi mewujudkan pelayanan publikyang lebih baik.
Pengembangan prototipe dan analisis ekonomi mesin ekstraksi pati sagu tipe pengaduk berulir yang dilengkapi unit pemarut Homer, Ian Imanuel; Darma, Darma; Santoso, Budi
Cassowary Vol 8 No 2 (2025): April
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v8.i2.291

Abstract

ABSTRACT: Sago is a staple food especially for Papuans. To process sago, the pith crushing and extraction process is very time-consuming and labor-intensive. The purpose of this research is to develop a threaded stirrer type sago starch extraction machine equipped with a grater unit. This research consists of three stages, namely (1) machine development, (2) machine testing and (3) economic feasibility analysis. The research method used was an experimental method using a completely randomized design consisting of three treatments of the type of grater cylinder, namely (1) 4 mm iron axle 20 mm high (P1), circular saw cutting edge (P2) and chain saw serrations (P3). The performance of each treatment was evaluated by measuring variables (1) processing capacity, (2) starch yield, (3) starch production, (4) loss of starch left in the pulp and (5) gasoline fuel consumption. Based on the results of the research, it shows that the threaded stirrer type sago starch extraction machine equipped with a grating unit from the development works well in field conditions. The results of the performance test in field conditions showed that the treatment of the type of grater serrations gave no significant effect on processing capacity, starch yield, starch production, starch loss in dregs and gasoline fuel consumption. The performance of the machine under field conditions (operational) was (1) processing capacity ranged from 255.63 kg/hour - 296.61 kg/hour. (2) starch yield 23.41%. - 30.41%, (3) starch production of 59.94 kg/hour - 90.57 kg/hour, (4) starch loss in pulp of 2.20% - 2.94% and (5) gasoline fuel consumption of 1.30 l/hour - 1.42 l/hour. Economically, this machine is categorized as feasible with a BC ratio value of 2.11. The production break-even point is 3,453 kg and the price break-even point is Rp. 5,487.
Digitalisasi Pemasaran dan Edukasi Hukum Digital bagi Pelaku Usaha Kios Wawa Manuhutu, Melda Agnes; Utari Sastrani, I Dewa Ayu Nyoman; Agnes, Agnes; Citra, Citra; Julia, Julia; Kristin , Kristin; Darma, Darma; Uktolseja, Lulu Jola
Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 6 (2026): Jurnal Pengabdian Kepada Masyarakat
Publisher : CV. Era Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59066/jpkm.v1i6.1430

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki banyak pilihan untuk meningkatkan daya saing di era digital. Namun, kesenjangan keterampilan digital tetap menjadi hambatan utama. Pengabdian Kepada Masyarakat (PKM) ini menyediakan program pelatihan dan pembinaan e-commerce yang komprehensif terhadap kesiapan digital dan kinerja penjualan UMKM yang menjual barang kebutuhan poko khususnya “KIOS WAWA” di Kota Sorong. PKM ini diselenggarakan dengan serangkaian langkah yang terstruktur dengan baik, termasuk penilaian kebutuhan dan pelatihan serta menggunakan pendekatan studi kasus tunggal dengan metode wawancara dan intervensi. Berdasarkan hasil PKM, kemampuan peserta telah meningkat secara signifikan. Peserta menunjukkan kemampuan praktis dalam mengelola toko online secara mandiri, dan skor pengetahuan e-commerce rata-rata meningkat secara signifikan. Peningkatan kinerja, yang terlihat dari pendapatan yang lebih tinggi selama periode pemantauan, merupakan efek yang paling menonjol. PKM ini menemukan bahwa intervensi teknologi yang menggabungkan pelatihan teknis dengan bimbingan berkelanjutan merupakan strategi yang sangat sukses untuk memberdayakan UMKM secara digital. Pendekatan ini efektif dalam menutup kesenjangan kompetensi digital dan mengubah literasi digital menjadi kemajuan bisnis yang nyata.
Diversifikasi Produk Bakso Ikan Tuna : Inovasi Pengolahan Hasil Perikanan untuk Pemberdayaan Masyarakat Pesisir Sukmawati, Sukmawati; Rosalina, Febrianti; Ponisri, Ponisri; Sulfiana, Sulfiana; Murtiningrum, Murtiningrum; Mangallo, Bertha; Leba, Herlyn Winda Wie; Darma, Darma; Awariti, Mohammad Haris; Latief, Nur Alya Mariska; Rumkowas, Saleh
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 2 (2025): Bulan November
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i2.619

Abstract

Kegiatan pengabdian masyarakat bertema “Diversifikasi Produk Bakso Ikan Tuna” dilaksanakan di Kampung Yeflio, Distrik Mayamuk, Kabupaten Sorong, dengan tujuan meningkatkan kapasitas dan keterampilan masyarakat pesisir dalam mengolah hasil perikanan menjadi produk bernilai ekonomi tinggi. Potensi ikan tuna (Thunnus sp.) yang melimpah di wilayah tersebut belum dimanfaatkan secara optimal, sehingga diperlukan inovasi pengolahan berbasis diversifikasi produk. Kegiatan dilaksanakan melalui tiga tahap, yaitu persiapan, pelatihan, dan evaluasi dengan metode hands-on training yang melibatkan 20 peserta kelompok ibu rumah tangga. Peserta diberikan materi dan praktik langsung meliputi pemilihan bahan baku, teknik pengolahan, penerapan prinsip keamanan pangan, serta pengemasan produk yang sesuai standar. Hasil evaluasi menunjukkan peningkatan signifikan pada seluruh aspek: pengetahuan bahan baku (45%→85%), teknik pengolahan (40%→90%), keamanan pangan (35%→80%), dan pengemasan produk (30%→75%). Kegiatan ini terbukti efektif meningkatkan keterampilan teknis, kesadaran mutu, dan semangat kewirausahaan masyarakat pesisir. Selain membuka peluang usaha baru, program ini juga mendukung pencapaian Sustainable Development Goals (SDGs) poin 8 dan 14, yaitu pekerjaan layak, pertumbuhan ekonomi, serta pemanfaatan berkelanjutan sumber daya laut.
Budidaya Sagu sebagai Pilar Utama Penghidupan Masyarakat Lokal di Kampung Baingkete Ponisri, Ponisri; Farida, Anif; Hasa, Muh. Fadli; Darma, Darma; Mangallo, Bertha; Murtiningrum, Murtiningrum; Abu, Nur
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2023): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v4i2.2588

Abstract

Purpose: The activities about sustainable sago cultivation techniques aim to increase knowledge and understanding of the Women's Fellowship and PKK farmer groups in the field of sago cultivation. This is because sago is the staple food of the local community in Baingkete and its surroundings. By increasing sago production, it is hoped that it can improve community welfare and reduce dependence on imported food ingredients. Research methodology: The methods applied in this activity include counseling (providing knowledge and understanding about sago cultivation), demonstration and training (direct practice of planting sago on land owned by farmer groups), discussion and consultation, and program evaluation (giving statements to participants before and after training). Result: The results of the activity showed that the participants were quite enthusiastic about asking questions regarding sago cultivation. They are also very active during the practice of planting sago on the land. The level of community knowledge about sago planting techniques has increased about 25%. Training, practice, and field assistance related to sago cultivation also increased from 40% to 85%. Limitation : The practice of sago cultivation techniques is carried out on 1 ha of agricultural land. And knowing how to increase sago production cannot be done immediately considering the length of time the sago plant grows until it can be harvested. Contribution: This activity is beneficial for the community, which learns about sustainable and environmentally friendly sago cultivation practices. This includes sustainable soil management techniques, the use of organic fertilizer, and the maintenance of a healthy ecosystem.
Non-Financial Feasibility Analysis on The Utilization of Cattle Livestock Waste as a Biogas Halima, Andi Sitti; Darma, Darma; Akhnaniyanti, Akhnaniyanti
Journal of Community Based Environmental Engineering and Management Vol. 8 No. 1 (2024): March 2024
Publisher : Department of Environmental Engineering - Universitas Pasundan - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jcbeem.v8i1.11152

Abstract

This research aims to analyze the non-financial feasibility of using livestock waste as raw material for biogas. Qualitative data was obtained to provide an overview of the cattle farming business, the implementation of waste processing with a biogas installation, where the final result is biogas which can be utilized by livestock breeder groups and the community around the installation. The feasibility of this activity is determined using the differential semantic scale formula. The results of the non-financial feasibility analysis show that the business of using livestock waste as raw material for biogas is feasible to develop in terms of market aspects, technical aspects, management aspects, as well as social and environmental aspects. The two biogas installations granted by the regional government were able to help the community save energy.
Co-Authors - Murtiningrum Abu, Nur Aceng Kurniawan Achmar Mallawa Agnes Agnes Agustina Akhnaniyanti, Akhnaniyanti Andriani Andriani Antoh, Maikel Arwam, Hendrik Asrikayana, Asrikayana Awariti, Mohammad Haris Bertha Mangallo citra, Citra Dahliana, A.Besse Daniel Y. Seseray Dewi, Angela Myrra Puspita Durand, Anugerah Reindra Lamma Dwi Budi Santoso Dwi Nurhayati, Dwi Eduard Fransisco Tethool Faisal Faisal Faisol Faisol Farida, Anif Ferawati Runtuboi Fitriyani, Andi Hadawiah, Hadawiah Halima, Andi Sitti Harlan, La Ode Abdul Hasmidar, Hasmidar Homer, Ian Imanuel Hujemiati, Hujemiati Iyai, Deny Anjelus Julia Julia JUMARDI Kella, Nurida Kristin , Kristin Kusuma, Arja La Ode Bariun Latief, Nur Alya Mariska Leba, Herlyn Winda Wie Lulu Jola Uktolseja M. Ridwan Maker, Ursula Mangallo, Bherta Mathelda Kurniaty Roreng Meike Meilan Lisangan Melda Agnes Manuhutu Murniati . murtingrum, Murtiningrum Nellis Mardhiah Noviyanti Noviyanti, Noviyanti Nur Ida Nur Sakinah Nurwijayanti Orisu, Lily Paulus Payung Peday, Hans Ponisri, Ponisri Purwanto, Aslam Raja Ren'el, Baiti Reniana, Reniana rima siburian Roreng, Mathelda K. Rosalina, Febrianti Rumkowas, Saleh Rumwokas, M Saleh Saragih, Desni T. R. Sardi Sardi Sari, Suci Rhomana Sinon, Iriwi Siregar, Winner Sudjatno, Djoko Sukmawati Sukmawati Sulaeman Sulaeman SULFIANA, SULFIANA Suruan, Yermias Suyuti DM, Yusnan Tahir, Rahmawati Tetulau, Muhammad Tulalesy, Quin Utari Sastrani, I Dewa Ayu Nyoman Widayati, Isti Wilson Palelingan Aman Yenusi, Kaleb Zahrawati B, Fawziah Zita L. Sarungallo