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All Journal E-Jurnal Medika Udayana Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Nursing News : Jurnal Ilmiah Keperawatan Media Keperawatan Indonesia Jurnal Kreativitas PKM Journal of Nursing Care Media Karya Kesehatan Journal of Telenursing (JOTING) Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research FUNDAMENTAL AND MANAGEMENT NURSING JOURNAL MAHESA : Malahayati Health Student Journal Jurnal Keperawatan Jurnal Kesehatan Cendikia Jenius Holistik Jurnal Kesehatan Medical-Surgical Journal of Nursing Research Perilaku dan Promosi Kesehatan: Indonesian Journal of Health Promotion and Behavior NERS Jurnal Keperawatan
Mulya, Adelse Prima
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Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Efikasi Diri dalam Melakukan Diet Sehat pada Masyarakat Desa Cipacing, Sumedang Nisa, Hilmi Khairun; Juniarti, Neti; Mulya, Adelse Prima
Perilaku dan Promosi Kesehatan : Indonesian Journal of Health Promotion and Behavior Vol. 7, No. 2
Publisher : UI Scholars Hub

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Abstract

Background. Noncommunicable diseases (NCDs) account for 57 million deaths (71%) worldwide and 73% of all deaths in Indonesia. Eating habits are one of the factors contributing to the incidence of NCDs. In the process of improving a healthy lifestyle, including a healthy diet, self-confidence or self-efficacy in maintaining a healthy diet is necessary. Objective. This study aims to identify the level of self-efficacy in maintaining a healthy diet among the community in Cipacing Village, Sumedang. Methods. This study was conducted using a quantitative descriptive research design among the community of Cipacing Village, Sumedang Regency, West Java. The sample was taken using non-probability sampling, namely accidental sampling, so that the total sample taken was 100 respondents. Data collection was carried out using the Self-Efficacy to Regulate Eating Habits Questionnaire, which has been tested for validity and reliability with a Cronbach's alpha value 0.912. Data were analyzed using univariate analysis frequencies distribution. Results. The results showed that the majority of respondents had low to moderate self-efficacy levels, namely 69%, thus requiring a special intervention and approach to increase self-efficacy in implementing a healthy diet in the community and prevent the risk of NCDs.
Co-Authors Ahmad Yamin AI MARDHIYAH, AI Aisyah, Salsa Bahlail, Rezka Budi Sujatmiko Dadang Purnama DESI APRIANI, DESI Desy Indra Yani Esi Afriyanti Fajari, Salsabila Fauziyyah, Farras Gapa Firdaus, Rosalia Gustav, Ghina Irval Habeahan, Natamia Kyrieleison Hartiah Haroen Hasan, Nur Bilqis Haibah Mufidah Helwiyah Ropi Iceu Amira DA Ilham, Salsabila Nabilla Puspa Irman Somantri Khaerunnisa, Milda Kosassy, Siti Mutia Kurniawan Kurniawan Laili Rahayuwati Mamat Lukman Maria Ulpa Muharyati, Wan Nenden Nur Asriyani Maryam Neti Juniarti Nina Sumarni Nisa, Hilmi Khairun Purnama, Anita Rahman, Elda Rasyida Raini Diah Susanti Ristina Mirwanti Sari, Citra Windani Mambang Sembiring, Rinawati Setiawan Suhenda, Dadang Tetti Solehati Theresia Eriyani Wicaksono, Erdi Ramdhan Tri Winyarti, Angela Sri Melani Witdiawati, Witdiawati