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Tangngisalu, Jannati
Sekolah Tinggi Ilmu Ekonomi Bongaya Makassar
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Journal : Jurnal Ilmu Pertanian Indonesia

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Red Dragon (Hylocereus polarizes) Fruit Peel Herbal Tea with The Addition of Cinnamon, Ginger, and Orange Zest Abdul Halik; Fatmawati; Jannati Tangngisalu
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 1 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.1.170

Abstract

The peel of dragon fruit is a waste. The meat of dragon fruit is the most frequently consumed; the peel is rarely used and is only wasted. The natural antioxidant lycopene may be found in the skin of dragon fruit. Dragon fruit skin can be processed to make herbal tea. This study aims to ascertain the yield, moisture content, and organoleptic testing to produce dragon fruit peel tea and the effects of adding cinnamon, ginger, and lemon zest. The research treatments included lemon zest at 40%, ginger at 14%, and cinnamon at 6% concentrations. Three treatment levels and three replications were employed in the fully randomized design (CRD) for data analysis. According to the study's findings, the best way to treat a dragon fruit peel herbal tea bag that contains 6% cinnamon powder was to know how adding cinnamon, ginger, and lemon zest to the process of making dragon fruit peel tea affects the yield, moisture content, and organoleptic test. According to the respondents' liking, the taste test scored 3.91%, scent 3.88%, and color 4.45% (loved) (liked). Based on SNI 3836.2013 about tea quality criteria, which stipulates that the maximum moisture content included in tea powder is 8%, a yield of 8.64%, and a moisture content of 0.48% satisfy the tea quality requirements. Keywords: dragon fruit peel, cinnamon, ginger, lemon zest, red dragon fruit peel tea
Co-Authors Abd Rajab Abdul Halik Abdul Mansyur Agus, Andi Akob, Muh Aksa, Aulia Rahmadani Andi Adnan Fahrial Astri Sabar Aswad, Abul Ayub Ayub Basir, Zulkarnain Bungatang Bungatang Caronge, Muhammad Arfandi Daud, Dahniyar Djaharuddin, Dharmawaty Edy Jumady Elyas Albar Ervina Ervina Fatmawati Fatmawati Fiqhi Khairil Dwiputra Fitrah, Muakhir Fitri Ramadani Gunawan Gunawan Halik, Syahrul Hardi, Muhammad Wahyuddin Hardiani . Harun Aryanto Thamrin Hasbiyadi, Hasbiyadi Hasyim Mochtar Hasyim Mokhtar, Erwin Erwin, Hemanuhutu, Indrat Hijriah, Nurul Idris, Rabihatun Ishak Ishak Jamilah Saleh Karmila Karmila Kristina Parinsi Mangerangi, Muhammad Nur Alamsyah Marwah Yusuf Marwan Marwan Maulani, Rizky Mauliana, Awanda Muh Asdar Muh Taufik Dwi Putra Muh. Akob Kadir Muh. Andhy Saputra Muh. Ma’ruf Idris Muh. Syafruddin Muhammad Ikbal Muhammad Ilham Muhammad Ilyas Thahir Muhammad Sya’fa Rahman Mursida Abu N, Nurmuthmainna Ningsih, Winda Sari Nuramal, Nuramal Orfyani S.Themba Pongkapadang, Gunawan L. Qiftih, Kurniah Mariatul Rachim Syah, Abd. Rahman Pura Razak, Nurlaely Rochman, Muh. Farhan Fatkur Rusni Rusni Sahidah Sahidah Sjahruddin, Herman Sohilauw, Muhammad Irfai Sufiati, Sufiati Sulfati, Andi Syafruddin, Muhammad SYAMSU ALAM Syamsul Alam, Syamsul Syamsul Ridjal Tafsir, Muhammad Tita Ratna Wulan Dari Yana Fajriah Yushariadi Hala Yusuf, Marwah Zulfikram Hakim Zulfikry Soekarno