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All Journal Jurnal Ilmu Pertanian Indonesia Niagawan Business UHO: Jurnal Administrasi Bisnis Jurnal Matematika dan Statistika serta Aplikasinya (Jurnal MSA) Jurnal Mirai Management Journal of Economic, Bussines and Accounting (COSTING) JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi) MATAPPA: Jurnal Pengabdian Kepada Masyarakat SEIKO : Journal of Management & Business YUME : Journal of Management JURNAL MANAJEMEN BISNIS Bantenese Jurnal Pengabdian Masyarakat Jurnal Sains Manajemen dan Bisnis Indonesia JOURNAL OF BUSINESS AND ECONOMICS RESEARCH (JBE) Golden Ratio of Finance Management Golden Ratio of Auditing Research Journal of Training and Community Service Adpertisi Digital Business Tren Bisnis Masa Depan Jurnal Kabar Masyarakat Jurnal Sistem Informasi dan Manajemen JER Dinamika Sosial: Jurnal Pengabdian Masyarakat Dan Transformasi Kesejahteraan Jurnal Ekonomi, Manajemen, Akuntansi Jurnal Ilmiah Bongaya (JIB) Atestasi : Jurnal Ilmiah Akuntansi
Tangngisalu, Jannati
Sekolah Tinggi Ilmu Ekonomi Bongaya Makassar
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Social Sciences Other

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Journal : Journal of Training and Community Service Adpertisi

 1 
Workshop Penerapan Strategi Pemasaran Dalam Meningkatkan Penjualan Produk Kopi Sanrego Tangngisalu, Jannati; Alam, Syamsu; Syafruddin, Muhammad; Bungatang, Bungatang; Aswad, Abul
JOURNAL OF TRAINING AND COMMUNITY SERVICE ADPERTISI (JTCSA) Vol. 3 No. 2 (2023): Juli 2023
Publisher : ADPERTISI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62728/jtcsa.v3i2.457

Abstract

The Sanrego Cooperative is a Sanrego coffee producer located in Bulukumba district, South Sulawesi. There are 2 types of products produced by the Sanrego cooperative, namely Sanrego coffee and Djago coffee. This Sanrego coffee product has a distinctive taste and is made from Sanrego wood mixed with ginger. The two types of basic ingredients are herbal ingredients that have been trusted for a long time as traditional medicines without side effects. While Sanrego wood itself has been studied by several finochemical experts at several universities in Eastern Indonesia, it contains alkolids, sitosterol, glycosides which function to inhibit the development of bacteria in the human body. In increasing its sales level, the Sanrego cooperative uses several methods such as direct consumer sales through outlets or stalls in a number of places, online sales and sales through Sanrego cafes which were established to accommodate coffee connoisseurs. The Sanrego Cooperative, which is traditionally prepared by professional hands, is targeted to become the number one coffee in Bulukumba, including South Sulawesi. This workshop and discussion resulted in several recommendations that could be made by the Sanrego Cooperative in improving its business performance in the future.
Mengenal Dasar-Dasar Kewirausahaan dan Membangun Mindset Entrepneur Akob, Muh; Tangngisalu, Jannati; Fajriah, Yana; Qiftih, Kurniah Mariatul; Mangerangi, Muhammad Nur Alamsyah; Halik, Syahrul
JOURNAL OF TRAINING AND COMMUNITY SERVICE ADPERTISI (JTCSA) Vol. 3 No. 3 (2023): Okt 2023
Publisher : ADPERTISI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62728/jtcsa.v3i3.501

Abstract

The introduction of entrepreneurship is believed to be able to change the conventional youth mindset into an entrepreneurial mindset so that the entrepreneurial mindset can grow starting from school. Therefore, there is a need for a facilitator to build an entrepreneurial mindset through training that will provide innovative thinking tendencies. Community Service Activities (PKM) aim to train the Young Generation gradually to have entrepreneurial and business competencies, Change the thought process and way of looking at the world that encourages entrepreneurial behavior for the Young Generation and Develop human resources that are able to create job opportunities for themselves and others according to the demands of Development. The implementation of this community service starts from the preparation, implementation and post-evaluation stages. The results of this PKM activity are about the application of Basic Entrepreneurship training and how to Build an Entrepreneurial Mindset to students who succeed in improving entrepreneurial skills so that they can build an entrepreneurial spirit.
Co-Authors Abd Rajab Abdul Halik Abdul Mansyur Agus, Andi Akob, Muh Aksa, Aulia Rahmadani Andi Adnan Fahrial Astri Sabar Aswad, Abul Ayub Ayub Basir, Zulkarnain Bungatang Bungatang Caronge, Muhammad Arfandi Djaharuddin, Dharmawaty Edy Jumady Elyas Albar Ervina Ervina Fatmawati Fatmawati Fiqhi Khairil Dwiputra Fitri Ramadani Gunawan Gunawan Halik, Syahrul Hardi, Muhammad Wahyuddin Hardiani . Harun Aryanto Thamrin Hasbiyadi, Hasbiyadi Hasyim Mochtar Hasyim Mokhtar, Erwin Erwin, Hemanuhutu, Indrat Hijriah, Nurul Ishak Ishak Jamilah Saleh Karmila Karmila Kristina Parinsi Mangerangi, Muhammad Nur Alamsyah Marwah Yusuf Marwan Marwan Mauliana, Awanda Muh Asdar Muh Taufik Dwi Putra Muh. Akob Kadir Muh. Andhy Saputra Muh. Ma’ruf Idris Muh. Syafruddin Muhammad Ilyas Thahir Muhammad Sya’fa Rahman Mursida Abu Ningsih, Winda Sari Orfyani S.Themba Qiftih, Kurniah Mariatul Rachim Syah, Abd. Rahman Pura Rochman, Muh. Farhan Fatkur Rusni Rusni Sahidah Sahidah Sjahruddin, Herman Sohilauw, Muhammad Irfai Syafruddin, Muhammad SYAMSU ALAM Syamsul Alam, Syamsul Syamsul Ridjal Tafsir, Muhammad Tita Ratna Wulan Dari Yana Fajriah Yushariadi Hala Yusuf, Marwah Zulfikram Hakim Zulfikry Soekarno