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All Journal Jurnal Sains Teknologi dan Lingkungan (JSTL) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JAS (Jurnal Agri Sains) BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Jurnal Pengabdian Kesehatan Jurnal Karya Abdi Jurnal Pengabdian kepada Masyarakat Stock Peternakan Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan KOMMAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Mandiri Alamtana Jurnal Bioteknologi & Biosains Indonesia (JBBI) Bersama: Jurnal Pengabdian Kepada Masyarakat Lumbung Ngabdi: Jurnal Pengabdian Masyarakat Jurnal Bioteknologi & Biosains Indonesia
Harmayani, Ria
Universitas Nahdlatul Wathan Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PENINGKATAN PENGETAHUAN PETUGAS LAPANGAN DI NTB TENTANG TEKNOLOGI PAKAN TERNAK TERKINI MELALUI PROGRAM EDUKASI BERBASIS KOMUNITAS Ria Harmayani; Dwi Kartika Risfianty; Abyadul Fitriyah; Alimuddin, Alimuddin; Muhammad Nur; Ishmah Humaidatul Aminah Zaim Alyaminy; Rendy Hikmal W.; Lalu Fauzan Hamid
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 8 (2025): Januari 2026
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of innovative modern feed technology, such as the use of alternative feed ingredients, feed management systems, and the development of feed banks based on agricultural waste, has great potential to improve farm efficiency and productivity. However, the success of implementing these technologies heavily depends on the knowledge and skills of field officers as well as the community of farmers in the field. Community-based outreach activities conducted by the service team in NTB demonstrate that community-based education programs are effective in increasing field officers’ knowledge regarding current feed technologies, including technological innovations and funding mechanisms. Evaluation results show a significant increase in participants’ understanding, which can potentially accelerate technology adoption and the sustainability of farming enterprises. It is recommended to expand and strengthen ongoing training programs, develop community networks, and improve access to funding schemes to support the sustainable implementation of innovative feed technologies in the region.
Analisis Kadar Lemak Kasar Pada Wafer Limbah Tebu Dengan Variasi Proporsi Limbah Tebu, Dedak Padi, Dan Bahan Tambahan Sebagai Pakan Ruminansia Harmayani, Ria; Risfianty, Dwi Kartika; Fitriyah, Abyadul; Alimuddin, Alimuddin; Al Farozi, Muhammad Habib; Al Bastomi, Yazid
Baselang Vol 5, No 2: OKTOBER 2025
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v5i2.289

Abstract

Limbah tebu memiliki potensi besar sebagai bahan pakan ternak ruminansia, namun pemanfaatannya dalam bentuk wafer memerlukan formulasi yang tepat untuk mencapai standar nutrisi, khususnya kadar lemak kasar. Penelitian ini bertujuan untuk mengevaluasi pengaruh variasi proporsi limbah tebu, dedak padi, dan bahan tambahan (molases, tapioka, urea, master gemuk) terhadap kadar lemak kasar wafer limbah tebu. Penelitian dilakukan menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan: R140 (40% limbah tebu), R150 (50%), R160 (60%), dan R0 (100% limbah tebu/kontrol), yang dianalisis menggunakan ANOVA dan uji lanjut LSD. Hasil penelitian menunjukkan bahwa perbedaan proporsi bahan baku memberikan pengaruh yang signifikan (P0,05) terhadap kadar lemak kasar. Wafer R140 mengandung kadar lemak tertinggi sebesar 4,6687%, diikuti oleh R150 (3,5495%), R160 (2,9090%), dan terendah pada kontrol R0 (0,4752%). Peningkatan proporsi limbah tebu cenderung menurunkan kadar lemak, sedangkan penambahan dedak dan bahan aditif meningkatkan stabilitas dan kandungan lemak. Disimpulkan bahwa formulasi R140 dan R150 direkomendasikan sebagai pakan yang ideal dengan kadar lemak yang aman untuk memenuhi kebutuhan energi tanpa mengganggu proses fermentasi dalam rumen.
Co-Authors - Afrizal Abdul Syukur Abyadul Fitriah Abyadul Fitriyah Abyadul Fitriyah Adib Zata Ilmam Agus Susanta Aisah Jamili Al Bastomi, Yazid Al Farozi, Muhammad Habib Alimuddin Alimuddin Alimuddin Alyaminy, Humaidatul Aminah Zaim Aminah Zaim Alyamini, Ishmah Humaidatul Aminah Zaim Alyaminy, Ishmah Humaidatul Andry Kartika, Ni Made Bukhori Muslim Damar Pamenang, Galang Dwi Kartika Risfianty Ernawan Sidiq Budiarto Fajri, Lalu Moh. Nazar Gunadi, Sahrul Hadi, Marham Jupri Haekal, Muhammad Haekal Hari Permadi Hery Haryanto Hilyana, Siti Ishmah Humaidatul Aminah Zaim Alyaminy Isyaturriyadhah Isyaturriyadhah Isyaturriyadhah Isyaturriyadhah Isyaturriyadhah Isyaturriyadhah Isyaturriyadhah, Isyaturriyadhah Kartika, Ni Made Andry Lalu Fauzan Hamid Lalu Muh. Nazar Fajri M. Nasuhi M. Nur Aditya Mariani, Yuni Moh. Nizar Mourris Sagara Mufidah Mufidah Mufidah Mufidah Muhammad Nur Muhammad Shohibul Ihsan Muhammad Sohibul Ihsan Nefi Andriana Fajri Nevi Andriana Fajri Ni Made Andry Kartika Ni Wayan Ari Adiputri Pamenang, Galang Damar Pamungkas, Catur Esty Permadi, Hari Purwadi Purwadi Rendy Hikmal W. Risfianty, Dwi Kartika Risfiyanty, Dwi Kartika Sahrul Gunadi Saputra, Didin Hadi Sohibul Ihsan Sukran Makmun Sukran Makmun Tarmuji, Muhammad Teni Susanty Yuni Mariani Yuni Mariani Yuni Mariani Yuni Mariani Yuniarti Yuniarti Zaim Alyaminy, Ishmah Humaidatul Aminah