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The Fresh Fruit Bunch Boiling Process at the Sterlizer Station in Palm Oil Processing at PT. Sumber Bumi Sawit Jadi Jaya Yabes Cristian Nainggolan; Tambos August Sianturi
Journal Of Global Research Publications Vol. 3 No. 2 (2026): JGRP - July
Publisher : PT. Padang Tekno Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59435/jgrp.v3i2.2026.63

Abstract

This study aims to analyze the Fresh Fruit Bunch Boiling Process at the Sterlizer Station in Palm Oil Processing at PT. Sumber Bumi Sawit Jadi Jaya. In writing this report, data collection is very important. The data collection methods used by the author are as follows: Documents or References Data collection through written and electronic documents from PT. Sumber Bumi Sawit Jadi Jaya. Field Observation. The method is carried out by direct observation in the company environment. Literature Review. In addition to field observations, data is also taken from several literatures related to this report. The location of the field work practice was held at PT Sumber Bumi Sawit Jadi Jaya which is located on Jalan Besar Mandoge-Kisaran. And the field work practice lasted for 1 month. Starting from September 1st – October 1st, 2023. The conclusions obtained from the results of the practical work are as follows: PT. Sumber Bumi Sawit Jadi Jaya is a factory that processes fresh oil palm fruit bunches into CPO and palm kernel. The processing capacity at PT. Sumber Bumi Sawit Jadi Jaya is 30 Tons of FFB / Hour The organizational structure at PT. Sumber Bumi Sawit Jadi Jaya is a functional organizational structure. The results of processing the percentage of cardiovascular load obtained that all boiler workers needed repairs, and the workload category of the four workers was influenced by age factors
PEMANFAATAN LIMBAH ORGANIK SEBAGI BAHAN BAKU PEMBUATAN ECOENZIM GUNA MEMPERBAIKI KUALITAS AIR SUNGAI DI DESA SIGUMPAR Seti Damanik; Juan Sihombing; Liston Simamora; Tambos Sianturi; Herna Febrianty Sianipar
Journal of Community Empowerment Vol 5, No 2 (2026): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v5i2.39327

Abstract

ABSTRAKPengelolaan limbah organik rumah tangga yang kurang optimal masih menjadi tantangan lingkungan di wilayah pedesaan, khususnya di Desa Sigumpar. Akumulasi sisa buah dan sayuran tanpa pengolahan berisiko mencemari lingkungan dan menurunkan kualitas perairan sungai setempat. Program pengabdian ini bertujuan untuk meningkatkan keterampilan warga Desa Sigumpar dalam mentransformasi limbah organik menjadi ecoenzim melalui teknik fermentasi, sekaligus sebagai upaya pemulihan kualitas air sungai. Metode pelaksanaan dilakukan dengan melibatkan 10 peserta masyarakat Desa Sigumpar dengan lama waktu pelaksanaan selama dua minggu. Tahapan  kegiatan dimulai dari tahap koordinasi, tahap pelaksana kegiatan, tahap aplikasi dan implementasi lapangan, dan tahap monitoring dan evalusi. Hasil kegiatan menunjukkan masyarakat berhasil memproduksi sekitar 40 liter cairan ecoenzim dari limbah rumah tangga dan 90% masyarakat mengerti cara membuat ecoenzim. Evaluasi program dilakukan secara deskriptif dengan memantau proses produksi, antusiasme peserta, serta kondisi awal aliran sungai sebagai sasaran aplikasi produk.Kata kunci: Limbah Organik; Ecoenzim; Kualitas Sungai. ABSTRACTSuboptimal management of household organic waste remains an environmental challenge in rural areas, particularly in Sigumpar Village. The accumulation of unprocessed fruit and vegetable waste poses a risk of environmental pollution and degrading the quality of local river water. This community service program aims to educate and train the community in transforming organic waste into eco-enzymes through fermentation techniques, while simultaneously restoring river water quality. The implementation method was carried out through direct practical mentoring involving 10 community participants. The activity results showed that the community successfully produced approximately 40 liters of eco-enzyme liquid from household waste, and 90% of the community understood how to make eco-enzymes. The program evaluation was conducted descriptively by monitoring the production process, participant enthusiasm, and the initial condition of the river flow as the target application of the product. Keywords: Organic Waste; Ecoenzymes; River Quality.
Co-Authors Amdan Hendrico Aritonang Andi Sitompul, Hery Apriani Sijabat Efrata Tarigan Epanro Natanael Simanjuntak Frans Willis Siregar Gestian Janperdi Sianipar Girsang, Marensius Goldbert Harmuda Duva Sinaga gultom, Boini Pardamean Gunawan Simanjuntak Handoco, Ewin Herna Febrianty Sianipar Herna Febrianty Sianipar Herna Febrianty Sianipar Iwan Apriando Simanjuntak Jepry Simanjuntak Jhon Supriadi Purba Joko Barita Sianipar Juan Sihombing kevin pratama hasudungan, kevin pratama hasudungan Liston Simamora MANALU, ERVIN Manurung, Marito Yanti Mardame Sinaga Michael Hardianto Munthe Moses Novianus Purba Mungkap Mangapul Siahaan Naibaho, Winfrontstein Naibaho, Winsfronstein Nofyando Simalango ompusunggu, ungkap Panjaitan, Abryan Termedia Pastron Simanjorang Purba, Angga Purba, Jhon Purba, Jhon Sufriadi Purba, Moses Novianus Purba, Rudiarman Regi Chandela Situmorang Rudi Adolt Sihombing Ryan Eberson Garingging Sahat Sahat Sahat Sitompul Samuel, Putra Saragi, Jandri Fan HT Saragih, Oges Saragih, Oges Ivendo Saragih Seti Damanik Siahaan, Azarya NJ Siahaan, Saloom Hilton Siahaan, Theresia Monika Siburian, Daniel Tony Edyt SIBURIAN, JAN HARY SIBURIAN, JAN HARY I. SIBURIAN Siburian, Niko SIHOMBING, ANDREAS VENSEN Sihombing, Fiktor Simanjuntak, Bernard simanjuntak, Rahul Simanullang, Ady Frenly Sinaga, Christa Voni Roulina Sinaga, Mardame Pangihutan Sindak Hutauruk Sipayung, Fitri Maria Goretti Siti Imroatul Maslikah Situmorang, Regi Sri Devi Marchelina Siahaan Tampubolon, Kevin Pratama Tarigan, Efrata Togar Naibaho Welmar Olfan Barat, Welmar Olfan Winfonstein Naibaho Winfronstein Naibaho Yabes Cristian Nainggolan