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EFEKTIVITAS PEMBERIAN KITOSAN PADA PAKAN TERHADAP ORGANOLEPTIK IKAN LELE DUMBO (Clarias gariepinus) Syahputra, Nanda; Febri, Suri Purnama; Komariyah, Siti; Haser, Teuku Fadlon; Aprita, Ika Rezvani
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 21 No 2 (2023): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v21i2.3783

Abstract

The cultivation of dumbo catfish (Clarias gariepinus) has great potential to be a profitable business as long as farmers can overcome obstacles such as odors in ponds and fish. Maintenance ponds that are not paid enough attention to make the aroma of the resulting dumbo catfish slime stronger. In overcoming this problem, we need a material that can reduce the odor in dumbo catfish. One natural ingredient that can improve water quality and reduce odor in catfish is by mixing chitosan in the feed. The purpose of this study was to evaluate the effectiveness of chitosan in removing odors and to determine the best dose of chitosan for eliminating odors in dumbo catfish. This study used an experimental method with a completely randomized design (CRD). The treatments used were (P0 = without chitosan; P1 = 2% chitosan; P2 = 4% chitosan; P3 = 6% chitosan, with 3 repetitions for each treatment). Parameters observed included organoleptic tests including aroma, texture, and taste to determine the effect of chitosan on dumbo catfish meat. The results of the study showed that the addition of chitosan to feed had a significant effect on eliminating odors in the organoleptic (aroma, texture, taste) of African catfish. The best dose of chitosan to remove odor in dumbo catfish (Clarias gariepinus) is at P2 (dose 4%) and P3 (6%).
PELATIHAN BUDIDAYA (Daphnia sp.) UNTUK PAKAN ALAMI SEBAGAI LAPANGAN PEKERJAAN POTENSIAL BAGI KELOMPOK PEMUDA DESA PAYA BUJOK SEULEUMAK, KOTA LANGSA Putri, Kartika Aprilia; Rahmawati, Rahmawati; Febri, Suri Purnama; Yusman Persada, Andri; Haser, Teuku Fadlon
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 3 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i3.1088-1093

Abstract

This community service activity aims to train the community, especially youth groups in the village of Paya Bujok Seuleumak in the cultivation of Daphnia sp. for natural betta fish feed by utilizing chicken manure waste as an alternative potential employment. The training activity was carried out for 3 times and was attended by 20 participants. The participants of the activity were creative youths in the village of Paya Bujok Seuleumak, Langsa City, Aceh. The method used in this activity is the direct approach method, practice, and lectures. The results achieved in this activity are the cultivation of natural feed (Daphnia sp.) using chicken manure which can increase economic value. From the results of post-activity monitoring and evaluation, it is known that all participants can apply and re-apply independently and can produce their own Daphnia sp., so as to get optimal results.