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All Journal Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Peternakan Terapan International Journal Of Science, Technology & Management (IJSTM) Journal of Community Development Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Manajemen Agribisnis dan Agroindustri Smart Society: Community Service and Empowerment Journal International Journal of Science and Environment Journal of Economics, Entrepreneurship, Management Business and Accounting Journal of Business Management Jurnal Pengabdian Masyarakat dan Riset Pendidikan International Journal of Healthcare and Information Technology SEJAGAT : Jurnal Pengabdian Masyarakat Jurnal Gallus Gallus Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Journal of Supply Chain and Entrepreneurship
Hudori, Huda Ahmad
POLITEKNIK NEGERI JEMBER
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Manajemen Pakan Ternak Domba untuk Meningkatkan Efisiensi Usaha di Peternakan Domba Sumbersari Kabupaten Jember Hudori, Huda Ahmad; CNAWP, Rizal Perlambang; Chairina, Raden Roro Lia; Sutantio, Alamsyah; Lestari, Datik
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 1 No. 2 (2022): OKTOBER
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v1i2.10

Abstract

Ternak domba termasuk salah satu jenis ternak mendapat perhatian untuk dikembangkan. Pada saat ini kegiatan ekonomi yang berbasis ternak domba terpusat pada peternakan rakyat di daerah pedesaan dengan motif usaha subsistens. Beberapa ciri dari usaha seperti ini adalah skala usaha kecil, modal kecil, bibit lokal, pengetahuan teknis beternak rendah, usaha bersifat sampingan, pemanfaatan waktu luang, tenaga kerja keluarga, sebagai tabungan dan pelengkap kegiatan usahatani. Pelaksanaan pengabdian ini dilakukan selama 6 bulan yang dimulai bulan 1 Januari sampai dengan tanggal 30 Juli 2022 dengan diawali melakukan Sosialisai dengan kelompok peternak domba yang ada di Kelurahan Tegal Gede Sumbersari Kabupaten Jember. Pada kegiatan ini susun acara kegiatan pengabdian, dengan tiga kegiatan utama yang meliputi: Manajemen Pemeliharaan ternak domba, pengenalan hijauan makanan ternak dan penyusunan formulasi pakan serta teknologi pakan ternak. Kelompok ternak mempersiapkan tempat yang akan digunakan untuk kegiatan pemberian materi dan praktek selama kegiatan nantinya. Pembuatan pakan fermentasi merupakan salah satu teknologi pakan dengan tujuan memperlama daya simpan pakan ternak. Pakan fermentasi dari hijauan pakan ternak berupa silase, dimana selain dapat menyimpan pakan dalam jangka waktu yang lama juga dapat tujuan meningkatkan nilai nutrisi dalam pakan
Edukasi Aplikasi Retribusi Pelayanan Kesehatan di Puskesmas Sumbersari Kecamatan Sumbersari Kabupaten Jember Chairina, Raden Roro Lia; Andriyani, Fitriya; Kinanti, Lintang Anis Bena; Hudori, Huda Ahmad
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 3 No. 1 (2024): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v3i1.44

Abstract

Retribusi pelayanan kesehatan puskesmas merupakan salah satu pendapatan daerah. Sistem akuntansi dapat membantu pemerintah daerah dalam mengelola sumber data keuangan sangat dibutuhkan. Guna mengoptimalkan pencatatan dan pelaporan retribusi pelayanan kesehatan, diperlukan adanya sistem pencatatan dan pelaporan terdigitalisasi. Tujuan dari pencatatan dan pelaporan ini adalah untuk mencatat dan melaporkan jumlah realisasi penerimaan dan menyampaikan informasi-informasi kepada atasan sebagai dasar penentuan kebijakan-kebijakan dan pengambilan keputusan. Untuk mempermudah efisiensi dan efektivitas dalam pencatatan dan pelaporan retribusi, perlu adanya sistem yang ramah pengguna (user friendly) dan mudah diterapkan oleh sumber daya manusia (SDM) pelayanan kesehatan. Dalam hal ini, penggunaan aplikasi Microsoft Excel diterapkan di lingkungan Puskesmas Sumbersari di Kabupaten Jember. Kegiatan ini dilakukan dengan melibatkan mitra yaitu Puskesmas Sumbersari. Mitra tersebut berlokasi di Kelurahan Sumbersari, Kecamatan Sumbersari, Kabupaten Jember, Jawa Timur. Metode yang digunakan dalam kegiatan pengabdian ini adalah: (1) survei lokasi dan koordinasi mitra; (2) sosialisasi aplikasi pembagian retribusi jasa pelayanan kesehatan; (3) pelatihan dan praktik; dan (4) monitoring dan evaluasi. Melalui kegiatan pengabdian ini mitra memiliki pengetahuan dan terampil dalam (1) melakukan pencatatan retribusi melalui aplikasi sehingga rekapitulasi harian, bulanan, maupun tahunan bisa dilakukan lebih efektif; (2) pembuatan laporan unit penghasil retribusi beserta jenis layanan; dan (3) perhitungan karcis retribusi melalui aplikasi secara akurat diawal sebagai pintu terdepan penerimaan retribusi.
Analisis Brand Equity (Kasus Pada Usaha Kuliner Bakso Mandiri Jember) Anggraeni, Vania Puspita; Kustiari, Tanti; Muksin; Hudori, Huda Ahmad
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 1 No. 2 (2021): December
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (557.563 KB) | DOI: 10.25047/jmaa.v1i2.18

Abstract

Seiring perkembangan zaman usaha kuliner bakso semakin banyak dan mudah ditemui, sehingga persaingan usaha kuliner bakso juga semakin kompetitif. Tujuan dari penelitian ini adalah menganalisis pengaruh kesadaran merek, kesetiaan merek, asosiasi merek, dan kualitas yang dirasakan pada Bakso Mandiri Kabupaten Jember terhadap brand equity. Penelitian ini menggunakan 100 populasi yang telah ditetapkan peneliti sebelumnya dan dihitung menggunakan rumus slovin hingga menemukan 50 sampel sebagai responden dari konsumen bakso mandiri yang mengisi kuisioner tertutup dengan metode pengambilan data judgment sampling. Hasil analisis dan pembahasan yang telah dilakukan pada penelitian ini, dapat disimpulkan bahwa semua variabel bebas yang terdiri dari kesadaran merek, kesetiaan merek, asosiasi merek, dan kualitas yang dirasakan berpengaruh serempak pada variabel terikat brand equity (ekuitas merek) melalui uji F. Namun pada uji t hanya variabel kesetiaan merek yang berpengaruh signifikan terhadap brand equity. Kata kunci: Brand Equity, Kesadaran Merek, Kesetiaan Merek, Asosiasi Merek, Kualitas yang dirasakan
Analisis Produktivitas Tenaga Kerja dengan Metode Produktivitas Parsial (Bagian Pengemasan Unit Usaha Lain PDP Kahyangan Jember) Cahyaningrum, Deltaningtyas Tri; Putri, Agastya Amaranthine Safira; Lestari, Datik; Hudori, Huda Ahmad; Wiguna, Ardhitya Alam; Chairina, Raden Roro Lia
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 2 No. 1 (2022): June
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v2i1.24

Abstract

Salah satu sumber pendapatan asli daerah kabupaten Jember adalah Perusahaan Daerah Perkebunan (PDP) Kahyangan Jember. Kopi merupakan salah satu usaha inti dari PDP Kahyangan Jember yang memiliki budidaya lahan terluas yaitu 525,28 hektar dengan tiga kebun induk yang digunakan sebagai pemasok bahan baku kopi sangrai atau bubuk. Unit Usaha Lain PDP Kahyangan Jember bertugas untuk pengolahan kopi hingga pengemasan. Pada unit tersebut terdapat permasalahan dimana permintaan pasar rendah, produktivitas menurun yang disebabkan seluruh pekerjaan hanya dilakukan oleh tiga tenaga kerja. Tujuan penelitian ini adalah untuk mengidentifikasi dan menganalisis tingkat produktivitas tenaga kerja selama tiga bulan pada Unit Usaha Lain PDP Kahyangan. Metode Pengukuran Produktivitas Parsial dipilih untuk menghitung tingkat produktivitas. Diagram fishbone atau sebab akibat digunakan untuk menganalisis faktor yang mempengaruhi penurunan produktivitas. Pada penelitian ini dihasilkan bahwa pada bulan November, tingkat produktivitas kurang dengan nilai 31,82%. Penyebab nilai tersebut mengalami penurunan dikarenakan faktor tenaga kerja yang kurang disiplin, tidak adanya SOP dan kebijakan yang jelas, mesin sering mengalami kerusakan, serta faktor lingkungan.
The Influence of Marketing Mix on the Decision to Purchase Bakpia at Pia Warung Glenmore Jember Branch in Jember Regency Anggraeni, Oktanita Jaya; Kurniawati, Dewi; Sundari, Sri; Hudori, Huda Ahmad
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 3 No. 1 (2023): June
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v3i1.72

Abstract

Pia Warung Glenmore Jember Branch is one of the Bakpia companies that is currently facing business competition. This research was conducted to test and analyze the influence of the marketing mix on the decision to purchase bakpia at Pia Warung Glenmore Jember Branch. The population in this study were consumers who purchased Glenmore bakpia with a sample of 70 respondents. The analytical tool used is multiple linear analysis with the help of IBM SPSS 21 software. The results of this research can be concluded that the product, price, promotion and distribution channel variables jointly have a significant influence on the decision to purchase bakpia at Pia Warung Glenmore Jember Branch. Partially, the results of this research can be concluded that product variables and distribution channels have a significant effect on purchasing decisions, while price and promotion variables have a partially insignificant effect on purchasing decisions. Based on the results of the analysis, the product variable is the variable that has a dominant influence on the decision to purchase bakpia at Pia Warung Glenmore Jember Branch in Jember Regency.
Pengaruh Keberhasilan Rejuvinasi Terhadap Pertumbuhan Vegetatif Kopi Robusta Klon BP 409 dan BP 534 Handayani, Hatmiyarni Tri; Hartatie, Dian; Setyoko, Ujang; Hudori, Huda Ahmad
Jurnal Ilmiah Inovasi Vol 25 No 1 (2025): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rejuvination is a rejuvenation pruning that is carried out to improve the quality of coffee plants that are old and no longer productive. This study aims to determine the success of rejuvation in BP 409 and BP 534 clone robusta coffee plants with a 100% pruning system (trimming-unpruning). The rejuvenated plants were then observed including the tallest stem, the longest primary branch, and the number of leaf segments (tides). The results showed that the BP 409 clone grew better than BP 534. The measurement results show that BP 409 has the highest value in all three parameters, while the BP 534 clone has the lowest value in all three parameters. The highest stem reaches 136 cm and the lowest reaches 71 cm. The longest primary branch reaches 80 cm and the shortest is 57 cm. The highest number of leaf segments was 177 pairs and the lowest was 84 pairs. Rejuvination activities can be said to be successful by looking at the data obtained from the research results.
Pendampingan Pembuatan Pakan Ayam Kampung di UD Berkah Jaya Desa Baratan Kecamatan Patrang Kabupaten Jember: Pengabdian Huda Ahmad Hudori; Rizal Perlambang CNAWP; Datik Lestari; Dyah Kusuma Wardani; Paramita Andini; Fredy Eka Ardhi P; Deltaningtyas Tri C
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.944

Abstract

UD Berkah Jaya is one of the small company located in Jember Regency, precisely in the village of Baratan, Patrang District. The pandemic conditions in early 2020 made UD Barokah's efforts in producing incense to stop because it could not send its products to the island of Bali. The business owner has a plan to replace the incense production into kampung chicken feed, but the owner does not have the ability to make animal feed, so he needs training and assistance from experts from the Jember State Polytechnic to make animal feed. This service program will be carried out by providing assistance in the manufacture and production of kampung chicken feed. It is hoped that this activity will increase the knowledge and skills of UD Berkah Jaya to be able to produce kampung chicken feed independently. The implementation of this community service activity includes the following activities: Survey of service locations, discussions with owners, preparing materials for training in making kampung chicken feed, training on feed packaging and marketing, coordinating and evaluating the results of service implementation, making service reports, journal articles and print media. /electronic results of dedication. This activity will be carried out for 6 (six) months from June 2023 to November 2023.
Pemanfaatan HDPE (High Density Polyethylene) Menjadi Produk Komersial Pada KWT Meuseuraya Sidoarjo Dhamayanthi, Wenny; YA, Ratih Puspitorini; Wardani, Dyah Kusuma; Andini, Paramita; Hudori, Huda Ahmad; Pratama, Fredy Eka Ardhi; Atmajaya, Aditya Wahyu Winadi
SEJAGAT : Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2024): October
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/sejagat.v1i2.5143

Abstract

The Community Service Program at the Meuseuraya Women's Farmers Group (KWT), Lebo Village, Sidoarjo, focuses on utilizing plastic bag waste (HDPE) into handicraft products with economic value. This activity includes field surveys, lectures, tutorials, discussions, practices and monitoring. The survey results show that there is a large amount of plastic waste that is not processed properly, causing environmental problems. Counseling and training were carried out to improve the skills of KWT women in processing plastic waste into products such as plastic flowers, bags and home decorations. Plastic waste selection and sorting processes are also introduced to ensure the quality of raw materials. This activity succeeded in increasing participants' knowledge and skills, as well as providing plastic waste-based entrepreneurship opportunities that can increase family income and reduce negative environmental impacts. KWT mothers showed high enthusiasm in utilizing plastic waste, creating creative products with high selling value.
Identification of Threats To The Sustainability of Smallholder Dairy Farming Using A Multidimensional Risk Perspective Erma Malika, Uyun; Ahmad Hudori, Huda; Perlambang CNAWP, Rizal; Prasetyo, Budi
International Journal of Science, Technology & Management Vol. 6 No. 6 (2025): November 2025
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v6i6.1301

Abstract

The sustainability of dairy cattle businesses in smallholder farms faces various complex and interconnected threats, especially after the outbreak of Foot-and-Mouth Disease, which worsened the national cattle population and milk production. This research aims to identify threats to the sustainability of dairy cattle businesses in Suci Village, Panti District, Jember, using a multidimensional risk approach that includes ecological, economic, social, technological, and institutional dimensions. A quantitative approach was used with a census method on 25 dairy farmers as respondents, using a structured questionnaire. The research results indicate that the majority of dairy farms fall into the "less sustainable" category, characterized by low availability of green fodder, barn capacity, number of livestock, income, education level, farming experience, group role, and low technology utilization. Leverage analysis identifies several sensitive attributes that most influence sustainability levels, namely agricultural waste utilization (ecological), number of livestock (economic), education and farming experience (social), group role (institutional), and mobile phone usage (technological). These findings highlight the need for comprehensive interventions in farmer capacity building, institutional strengthening, technology modernization, and improved feed and waste management to promote the sustainability of smallholder dairy farming at the village level.
Pemanfaatan Limbah Kotoran Domba Dan Kambing Untuk Produksi Pupuk Organik Pada Kelompok Ternak Sidomulyo Desa Suci Kecamatan Panti Kabupaten Jember Hudori, Huda Ahmad; Wiyono, Luluk Cahyo; Dhandy, Rahmat; Sholihah, Elis Rahmawati Mar’atus; Wati, Cicik Retno
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 4 No. 2 (2025): OKTOBER
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v4i2.63

Abstract

Sheep and goat farming has enormous economic potential if managed properly. Livestock waste can be processed into organic fertilizer, biogas, or raw materials for other innovative products with high economic value. This community service program will be carried out in the Sidomulya livestock group in Suci Village, Panti District, with a total of 25 sheep and goat farmers, as an effort to increase the empowerment of the role of mothers in maintaining environmental sustainability. The purpose of this community service activity is to utilize livestock waste to reduce the negative impact of livestock waste on environmental pollution through waste management activities including good livestock management, especially in handling waste, the process of recycling livestock waste (recycling) on a home and group scale to improve starting from sheep waste, through empowering livestock group members. The method of implementing the community service activity is carried out through several stages, namely lectures, discussions, demonstrations, direct practice, and observation. The results of this activity are expected to change community behavior from waste disposal to productive processing, which contributes to the broader goals of community service, namely village economic empowerment and environmental preservation in rural Jember.
Co-Authors Alex Taufiqurrohman Zain Ambarkahi, Ratih Puspitorini Yekti Andini, Paramita Andriyani, Fitriya Anggraeni, Vania Puspita Atmajaya, Aditya Wahyu Winadi Bagus Putu Y. Kurnia Budi Prasetyo Budi Prasetyo Budi Prasetyo Cahyaningrum, Deltaningtyas Tri CNAWP, Rizal Perlambang Datik Lestari Deltaningtyas Tri C Dessy Putri Andini Dewi Kurniawati Dhamayanthi, Wenny Diva Maulana , Ahmad Dwi Putro Sarwo Setyohadi Dyah Kusuma Wardani Dyah Kusuma Wardani Dyah Kusuma Wardani, Dyah Kusuma Eka Putra, Fredy Elly Antika Elok Novita Sari Erfan Kustiawan Erma Malika, Uyun Firman Badruttamam Firmansayah, M. Yudi Fredy Eka A. Pratama Fredy Eka Ardhi P Fredy Eka Ardhi Pratama Fredy Eka Ardhi Pratama Hari Rujito Hariadi Subagja Hariyono Rakhmad Hartatie, Dian Hertamawati, Rosa Tri I Gede Wiryawan Kinanti, Lintang Anis Bena kusuma Wardani, Dyah Lia Chairina, Raden Roro malika, uyun erma Mochamad Rizal Umami Mochamad Rizal Umami Muhammad Tajudit Ni'am Mukhammad Ikhya' Ulumiddin Muksin Muksin, Muksin Nanik Anita Mukhlisoh Nur Faizin Oktanita Jaya Anggraeni Perwiraningrum, Dhyani Ayu Pratama, Fredy Eka Ardhi Putra, Dhanang Eka Putri, Agastya Amaranthine Safira Raden Roro Lia Chairina Rahmat Dhandy Refa Firgiyanto Ridwan Iskandar Risse Entikaria Rachmanita Setyoko, Ujang Sholihah, Elis Rahmawati Mar’atus Sundari, Sri Suryadi, Ujang Sutantio, Alamsyah Tanti Kustiari Uyun Erma Malika Wahyu Tri Handayani, Wahyu Tri Wati, Cicik Retno Wiguna, Ardhitya Alam Wiyono, Luluk Cahyo YA, Ratih Puspitorini