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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Sain Peternakan Indonesia Jurnal Pengabdian Masyarakat Peternakan Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Peternakan (Jurnal of Animal Science) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Bakti Masyarakat Indonesia Jurnal Pengabdian kepada Masyarakat Nusantara Wahana Peternakan Jurnal Nukleus Peternakan COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Peternakan Lahan Kering GOTAVA Animal Agricultura Journal of Innovative and Creativity
Gusti A. Y. Lestari
Universitas Nusa Cendana
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Pengaruh Lama Waktu Biofermentasi Chromolaena Odorata Dengan Sumber Karbon Tepung Putak Terhadap Kandungan Energi Penuam, Rispa Ofenci Nope; Lestari, Gusti Ayu Y.; Dami Dato, Twen O
Animal Agricultura Vol 1 No 3 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i3.44

Abstract

The purpose of this research is to detemine the effect of biofermentation time (Chromolaena odotara) with putak flour carbon source on energy content. The method used in this research is a complete randomized design (CRD) method consisting of 4 treatments and 4 replicates. The treatments applied were: LBf21: 21 days biofermentation time (as control), LBf14: biofermentation time, LBf7: fermentation time an/d LBf0 biofermentation time. The variable studied was the energy content (CHO, BETN, GE, ME, TDN) of white flower bush silage with carbon source of putak flour. The data obtained were analyzed using analysis of variance. The results of statistical analysis showed that the addition of putak flour as a carbon source had no significant effect (P>0.05) on energy content with different lengths of biofermentation time. It was concluded that the length of Chromolaena odorata biofermentation with putak flour carbon source did not affect the energy content.
Pengaruh Silase Pakan Komplit Berbasis Sorgum Clitoria ternatea Dengan Konsentrat Mengandung ZnSO4 dan ZnCu Isoleusinat Pada Berbagai Level Terhadap Pemanfaatan Energi Pada Kambing Kacang Mba’u, Agustinus Arianto; Lestari, Gusti Ayu Y.; Jelantik, I Gusti N.
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.47

Abstract

The aim of this experiment was to determine the effect of providing complete feed silage based on shorgum-Clitoria ternatea with the addition of different levels of concentrate containing ZnSO4 and ZnCu Isoleucinate at on the Total Digestible Nutrient (TDN), Digestible Energy (DE), and Net Energy (NE) and determine the optimum concentrate level in complete feed silage. This study used a randomized block design (RBD) with 4 and 3 treatments. The treatments were T0=sorghum-Clitoria ternatea mixed silage, T1=sorghum-Clitoria ternatea silage containing 10% concentrate, T2=sorghum-Clitoria ternatea silage containing contains 20% concentrate, T3= sorghum-Clitoria ternatea silage containing 30% concentrate. Results showed that treatments had a significant effect (P<0,01) on TDN, DE and NE in Kacang goats. It can be concluded that feeding complete feed silage based on sorghum-Clitoria ternatea with the addition of concentrate shows linearly inceases the TDN, DE and NE content in Kacang goats.
Pengaruh Level Penggunaan Jerami Padi Sebagai Absorban Terhadap Kandungan Nutrisi Silase Campuran Rumput Kume (Shorgum Plumosum Var. Timorense) dan Mucuna Bracteata Kii, Petrus Renoldy; Oematan, Gustaf; Lestari, Gusti A. Y.
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.49

Abstract

This research aims to determine the effect of the level of use of rice straw as an absorbent on the nutritional content of a mixture of kume grass (Sorghum Plumosum Var. Timorense) and (Mucuna bracteata) silage. The research method is an experimental method with a Completely Randomized Design (CRD) pattern consisting of 5 treatments and 4 replications. The treatment consists of 0% rice straw + 100% kume grass + Mucuna bracteata (AJP0), 5% rice straw + 95% kume grass + Mucuna brakteata (AJP5), 10% rice straw + 90% kume grass + Mucuna bracteata (AJP10), 15% rice straw + 85% kume grass + Mucuna bracteata (AJP15), 20% rice straw + 80% kume grass + Mucuna bracteata (AJP20). The variables measured are dry matter (DW), organic matter (OM), crude protein (CP), crude fiber (CF) and crude fat (CF). The data were analyzed using analysis of variance (ANOVA) and continued with a multiple dunca distance test with the help of SPSS version 25 data processing software. The results of the analysis showed that the addition of rice straw as absorbance affected (P<0.01) and increased BK from 12.15 % to 32.37%, SK 28.42% to 35.75%. And reduced OM from 88.57% to 80.60%, CP from 15.37% to 8.22%, CF from 7.30%-5.05%. Total DW increased linearly from 12.15% (AJP0) to 32.27% (AJP20), likewise OM decreased linearly from 88.32% to 80.60% (AJP20). Likewise, CP experienced a linear decrease from 15.37% (AJP0) to 8.22% (AJP20), likewise CF experienced a linear increase from 28.42% (AJP0) to 35.75% (AJP20), as well as CF content decreased linearly from 7.30% (AJP0) to 5.05% (AJP20). Conclusion along with the use of rice straw as an absorbent in the fermentation of a mixture of fresh grass and Mucuna bracteata can increase DM, OM and CF. reducing CP and CF in silage.
Pengaruh Lama Waktu Biofermentasi Chromolaena Odorata dengan Sumber Karbon Gula Lontar Cair terhadap Kandungan NDF, ADF Serta Mineral Ca dan P Tsael, Yulvi Lidia; Lestari, Gusti A. Y.; Oematan, Gustaf; Benu, Imanuel
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.57

Abstract

The purpose of this study was to determine the effect of the length of biofermentation time of Chromolaena odorata with the best source of liquid palm sugar carbon to obtain the content of NDF, ADF, and Minerals Ca and P. The method used in this study was an experimental method with Complete Randomized Design (RAL) with 4 treatments and 4 repeats so that there were 16 experimental units. The treatment levels are as follows: LB21 = Biofermentation duration for 21 days (as control), LB14 = Biofermentation duration for 14 days, LB7 = Biofermentation duration for 7 days, LB0 = Biofermentation duration for 0 days. The variables studied were NDF, ADF, and Ca and Phosphorus Minerals. The results of the study are as follows: LB21: NDF of 40.286%, ADF of 29.2775%, Calcium of 0.9105%, Phosphorus of 0.53652%; LB14: NDF of 57.382%, ADF of 36.1975%, Calcium of 0.90725%, Phosphorus of 0.53775%; LB7: NDF of 47.02%, ADF of 30.1275%, Calcium of 0.86925%, Phosphorus of 0.51225%; LB0: NDF of 2.478%, ADF of 40.7375%, Calcium of 0.8045%, Phosphorus of 0.48375%. The results of statistical analysis showed that the long treatment of biofermentation time with a source of liquid palm sugar carbon had a significant effect (P<0,05) to contet ndf dan adf chromolaena odorata, whereas parameter calcium and phosphorus no real effect (P>0.05). It was concluded that the length of biofermentation time of Chromolaena odorata with a source of liquid palm sugar carbon affected the levels of Neutral Detergent Fiber and Acid Detergent Fiber but did not affect the content of Calcium and Phosphorus Minerals.
Pengaruh Silase Rumput Kume dan Alysicarpus Vaginalis dengan Imbangan yang Berbeda terhadap Kecernaan Bahan Kering, Bahan Organik dan Metabolisme Energi Secara In Vitro Say, Yohanes K.; Nikolaus, Tara T.; Lestari, Gusti A. Y.
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.60

Abstract

This research was carried out with the aim of knowing the effect of silage of Kumegrass and Alysicarpus vaginalis (L.) with different balances on the energy value of silage in vitro and to determine the best balance of silage energy. . This research was conducted at the UPTD Integrated Field Laboratory of Archipelago Dry Land, University of Nusa Cendana, Kupang. This study was conducted for 60 days. The method used is a fully randomized design (CRD) experimental method with 4 treatments and 16 replicates. The treatments tried were; AV₀: kumegrass 100% + scalp hair 5%, AV₂₀: kumegrass 80% + Alysicarpus vaginalis 20% + scalp hair 5%, AV₄₀: kumegrass 60% + Alysicarpus vaginalis 40% + scalp hair 5%, AV₆₀: kumegrass 40% + Alysicarpus vaginalis 60% + Pollard 5% . The parameters measured digestibility of dry matter(IVDMD), digestibility of organic matter (IVOMD), and energy metabolism (EM). These data were obtained by analysis of variance (ANOVA) using spss 21 digestibility of dry matter and organic matter. It was concluded that the use of AV₆₀ levels in kumegrass silage and Alysicarpus vaginalis could increase digestibility of dry matter, digestibility of organic matter and energy levels.
Pengaruh Lama Waktu Fermentasi terhadap Kandungan Asam Phytat, Kecernaan Bahan Kering dan Bahan Organik Dedak Padi secara In Vitro Tandang, Mariano D.; Oematan, Gustaf; Lestari, Gusti A. Y.
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.64

Abstract

The aim of this research was to determine the effect of long fermentation time for rice bran on phytic acid content, dry matter digestibility and organic matter. The method used in this research was an experimental method with a completely randomized plan (CRD) of 5 treatments and 5 replications so that there were 25 experimental units, consisting of LF0: 0 days fermentation time, LF2: 2 days fermentation time, LF4: 2 days fermentation time. long fermentation time 4 days, LF6: long fermentation time 6 days, LF8: long fermentation time 8 days. The parameters taken are phytic acid content, dry matter digestibility (KcBK) and organic matter (KcBO). The results obtained statistically stated that the fermentation time of up to 8 days showed the same results or had a significant effect (P<0.05) on the digestibility of dry matter and organic matter and had no significant effect (P>0.05) on the phytic acid content. The conclusion that can be drawn is that different fermentation times for rice bran can increase the digestibility of dry matter and organic matter in vitro even though the phytic acid content obtained is the same.
PENGARUH SUBSTITUSI SILASE STAR GRASS DENGAN FODDER JAGUNG TERHADAP KONSUMSI, KECERNAAN KARBOHIDRAT, VFA RUMEN,DAN GLUKOSA DARAH SAPI BALI: Effect of Substituting Star Grass Silage with Maize Fodder on Carbohydrate Intake, Digestibility, Rumen VFA, and Blood Glucose in Bali Heifers Saskia Radja; Jalaludin; Gusti Ayu Yudiwati Lestari
Wahana Peternakan Vol. 9 No. 3 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i3.3104

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh substitusi silase rumput star grass (Cynodon plectostachyus) dengan fodder jagung terhadap konsumsi dan kecernaan karbohidrat, konsentrasi VFA total, serta kadar glukosa darah pada sapi Bali dara. Penelitian menggunakan rancangan bujur sangkar latin (RBSL) dengan 4 perlakuan dan 4 ulangan. Perlakuan terdiri atas FJ0: 100% silase star grass, FJ20: 80% silase star grass + 20% fodder jagung, FJ40: 60% silase star grass + 40% fodder jagung, dan FJ60: 40% silase star grass + 60% fodder jagung. Hasil penelitian menunjukkan bahwa substitusi silase star grass dengan fodder jagung tidak berpengaruh nyata (P>0,05) terhadap konsumsi dan kecernaan karbohidrat, konsentrasi VFA total, maupun kadar glukosa darah pada sapi Bali dara. Dengan demikian, fodder jagung dapat menggantikan silase star grass sebagai pakan hijauan pada musim kemarau, namun belum mampu meningkatkan performa konsumsi dan kecernaan karbohidrat, VFA, serta glukosa darah.   Kata kunci: fodder jagung, glukosa darah, konsumsi dan kecernaan karbohidrat, silase star grass, VFA
PENGARUH UMUR PEMOTONGAN TERHADAP PRODUKSI BIOMASSA DAN KANDUNGAN NUTRIEN RUMPUT CIPELANG (Pennisetum purpureum cv. Taiwan) PADA PERTUMBUHAN KEMBALI KETUJUH (The Effect of Cutting Age on Biomass Production and Nutrient Content of Cipelang Grass.....) Kasi, Aloysius Edwin R.; kleden, markus miten; Lestari, Gusti Ayu Y.
JURNAL NUKLEUS PETERNAKAN Vol 12 No 2 (2025): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v12i2.22000

Abstract

This study aimed to determine the effect of cutting age on biomass production and nutritional content of Cipelang grass (Pennisetum purpureum cv. Taiwan) in the seventh regrowth. The research was conducted in Naibonat Village RT. 22 RW. 08 East Kupang District Kupang Regency East Nusa Tenggara from April to August 2024. The tools used in this study included a measuring tape, a SF-400 digital scale with a capacity of 10 kg, scissors, and calipers. The materials used were Cipelang green grass and chemicals for laboratory analysis. The method used in this research is an experimental method (experiment) by using a completely randomized design (CRD) consisting of 3 treatments 4 replications. The treatments are: UP30 = 30-day cutting, UP60 = 60-day cutting, UP90 = 90-day cutting. The results showed that the highest fresh biomass production at 90 days cutting age was 76.92 tons/ha, the highest dry matter content at 90 days cutting age was 21.93%, the highest organic matter at 90 days cutting age was 85.28%, the highest crude fiber at 90 days cutting age was 25.31%, while the highest crude protein content at 30 days cutting age treatment was 12.18%. The results of statistical analysis showed that the cutting age treatment had a very significant effect (P <0.01) on fresh biomass production, dry matter content, organic matter, crude protein and crude fiber of Cipelang grass. It was concluded that biomass production, dry matter content, organic matter, crude fiber, were highly dependent on cutting age and increased with increasing cutting age. Crude protein content showed the opposite fact, which decreased with increasing cutting age and the best cutting age at 90 days.
Pengaruh Level Inoculum Larutan Feses Sapi Segar terhadap Kandungan serta Kecernaan in vitro Bahan Kering dan Bahan Organik Kulit Kopi Fermentasi Nofendi Umbu Janga; Twen O. Dami Dato; Grace Maranatha; Gusti Ayu Yudiwati Lestari
Journal of Innovative and Creativity Vol. 6 No. 1 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v6i1.6847

Abstract

Penelitian ini bertujuan untuk menilai dampak variasi jumlah inokulum larutan feses sapi segar (LFSS) terhadap komposisi dan daya cerna in vitro bahan kering dan bahan organik pada ampas kopi yang difermentasi. Penelitian ini menggunakan pendekatan eksperimental dengan desain acak lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan tersebut: LFSS-0 = tanpa inokulum, LFSS-10 = inokulum LFSS 10 ml, LFSS-20 = inokulum LFSS 20 ml, LFSS-30 = inokulum LFSS 30 ml, dan LFSS-40 = inokulum LFSS 40 ml. Variabel yang diukur adalah kandungan bahan kering, kandungan bahan organik, dan daya cerna in vitro bahan kering maupun bahan organik. Data dianalisis menggunakan analisis varians dan uji rentang ganda Duncan. Hasil analisis statistik menunjukkan bahwa level inokulum LFSS berpengaruh sangat nyata (P<0,01) terhadap kandungan bahan kering (56,41-64,23%) serta kecernaan in vitro bahan kering (42,52-52,28%) dan bahan organik (40,67-53,54%) tetapi tidak nyata (P>0,05) terhadap kandungan bahan organik (58,59-87,36%). Temuan penelitian menunjukkan bahwa tingkat optimal inokulum larutan feses sapi segar (LFSS) adalah 10 mL untuk kandungan bahan kering (DM), sedangkan 10-40 mL menghasilkan hasil yang setara untuk bahan organik (OM). Selanjutnya, tingkat yang paling menguntungkan untuk kecernaan bahan kering (DMD) dan kecernaan bahan organik (OMD) terjadi pada perlakuan LFSS 0 (tanpa inokulum).
Penyediaan Lumbung Pakan Melalui Fermentasi Kulit Ubi Kayu dan Amoniasi Jerami Sebagai Upaya Kemandirian Peternak Sabat, Diana M.; Lestari, Gusti Ayu Yudiwati; Dami Dato, Twenfosel O.; Suryani, Ni Nengah
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 7 No. 1 (2026): Edisi Januari - April
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v7i1.7255

Abstract

Ketersediaan pakan yang tidak menentu pada musim kemarau menjadi kendala utama bagi produktivitas sapi dan kambing di Desa Raimataus. Program Pengabdian kepada Masyarakat ini bertujuan untuk (1) meningkatkan pemanfaatan sumber daya lokal khususnya kulit ubi kayu dan jerami padi sebagai pakan alternatif; (2) mengenalkan dan melatih teknik fermentasi tepung kulit ubi kayu serta amoniasi jerami padi; dan (3) memperkuat kemandirian Kelompok Tani Ternak (KTT) Neon Ida dalam menyelenggarakan lumbung pakan kelompok. Kegiatan dilaksanakan di Desa Raimataus tanggal 12 Mei 2025 dengan pendekatan partisipatif yang meliputi penyuluhan, pelatihan praktik (demonstrasi learning by doing), dan pendampingan lapangan. Sebanyak 20 anggota KTT terlibat aktif; evaluasi dilaksanakan dengan monitoring berkala, wawancara terstruktur, dan checklist keterampilan sebagai instrumen utama. Tolok ukur keberhasilan ditetapkan minimal 75% peserta mampu mengaplikasikan teknik secara mandiri. Hasil monitoring menunjukkan partisipasi penuh (100%), peningkatan pemahaman (90% peserta mampu menjelaskan kembali konsep lumbung pakan serta manfaat fermentasi dan amoniasi), keterampilan fermentasi terpenuhi oleh 85% peserta, keterampilan amoniasi terpenuhi oleh 80% peserta, dan 85% peserta menyatakan komitmen untuk menerapkan teknologi secara kelompok. Fermentasi tepung kulit ubi kayu memperbaiki palatabilitas serta menurunkan zat antinutrisi sehingga dapat menggantikan sebagian jagung, sedangkan amoniasi meningkatkan kecernaan dan kadar protein jerami. Kesimpulannya, intervensi ini efektif meningkatkan kapasitas teknis dan kesadaran kolektif mitra dalam penyediaan lumbung pakan berbasis limbah lokal. Untuk keberlanjutan dan replikasi disarankan pendampingan lanjutan, penguatan fasilitas penyimpanan, dan pengembangan skema produksi kolektif.
Co-Authors Adrianus Safarius Radja Amalo, Daud Angga Dwi Firmanto Arnol E. Manu Bees, Daud Ambraham Cesilia Wilfrida Seran Consita Putri Epa Hoy Diana Meliani Sabat Edwin J. L. Lazarus Elfiana Frida Osan Elisabeth metodia botha Enawati, L. S. Engelbertus D. P. Fernandez Erna Hartati Erna Hartati Erna Hartati Erna Hartati Erna Hartati Erna Hartati Erna Hartati Fangidae, Herru Geertuida M. Sipahelut Gemini Ermiani Malelak Gemini Ermiani Mercurina Malelak Gemini Ermiani Mercurina Malelak Gemini Malelak Godilifa Mersy Lopis Hilda Anggriani Ratu I Gusti Ng. Jelantik I Gusti Ngurah Jelantik Imanuel Benu imeldiana linda luju Jalaludin Jelantik, I Gusti Ngurah Jemiman, Maria Asri Anita Kasi, Aloysius Edwin R. Kasvandi, Oktavianus Kii, Petrus Renoldy Kleden, Markus Miten Leady H.S. Ratu M.R. Deno Ratu Maranatha, Grace Maria R. Deno Ratu Maria Suryanti Nenu Mariana Nenobais Mariana Nenobais Marthen Yunus Marthen Yunus Martina Raga Lay Mba’u, Agustinus Arianto Meki Fiktor Otu Moruk, Aderitus Agustinus Mullik, M. L. Nenobais, Mariana Ni Nengah Suryani Nikolaus, Tara T. Nofendi Umbu Janga Nomleni, Meri Nubatonis, Imron Alberto Oematan, Gustaf Penuam, Rispa Ofenci Nope Saefatu, Markus E. Saskia Radja Say, Yohanes K. Sefrans Banamtuan Selvister B. Womakal Syamsul Arifin Tamara Petan Tamelab, Nikanor Tandang, Mariano D. Tiba Nikolaus, Tara Tsael, Yulvi Lidia Twen O. Dami Dato Yeremias Arakian Lawe Yohanes Leu Yosefa Lestari Mansay