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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Sain Peternakan Indonesia Jurnal Pengabdian Masyarakat Peternakan Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Peternakan (Jurnal of Animal Science) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Bakti Masyarakat Indonesia Jurnal Pengabdian kepada Masyarakat Nusantara Wahana Peternakan Jurnal Nukleus Peternakan COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Peternakan Lahan Kering GOTAVA Animal Agricultura Journal of Innovative and Creativity
Gusti A. Y. Lestari
Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Veterinary Other

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Cholesterol and Blood Profile of Bali Cattle Fed Chromolaena odorata Weed with Rice Straw as Basal Feed Gustaf Oematan; Marthen Luther Mullik; Imanuel Benu; I Gusti Ngurah Jelantik; Twenfosel Dami Dato; Gusti Ayu Yudit Lestari; Gemini Ermiani Malelak; Erna Hartati; Edwin Lazarus; Marten Yunus
Jurnal Penelitian Pendidikan IPA Vol 10 No 4 (2024): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i4.5263

Abstract

This study aims to determine the effect of the level of C. odorata (CO) silage-based concentrate on the blood profiles of Bali cattle. Three male Bali cattle (initial 2 years old with CV = 19,28%) were randomly assigned to one of three meals: rice straw and concentrates containing C.odorata silage 30% (RCO30) or  C.odorata silage 40% (RCO40) or C.odorata silage 50% (RCO50), respectively, using a 3 x 3 Latin Square Design. The was no significant effect between treatments (P> 0.05) on blood cholesterol (195.74-220.49 mg/dL), blood urea (48.41-49.44 mg/dL), total blood plasma (6.08-6.93 g/dL), blood haemoglobin (Hb; 18.18-18.92 g/dL), hematocrit levels (45.56-53.03%), erythrocytes (7.06-8.24 106/l), and leucocytes (8.56-8.84/l). Blood glucose levels, however, differed significantly (P<0.05) between treatment. Feeding Bali cattle with different levels of C.odorata-based concentrate resulted in the same effect on all blood parameters except blood glucose. Therefore, it is recommended that the use of C.odorata in a ration of Bali cattle can be up to 50%.
KOMPOSISI KIMIA SILASE RUMPUT KUME (Shorgum plumosum var. Timorence) DAN DAUN KELOR (Moringga oleifera) DENGAN IMBANGAN BERBEDA imeldiana linda luju; Markus Miten Kleden; Luh Sri Enawati; Gusti Ayu Yudiwati Lestari
Jurnal Peternakan (Jurnal of Animal Science) Vol 10, No 1 (2026): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v10i1.21884

Abstract

Studi ini bertujuan untuk mengidentifikasi komposisi kimia (PK, LK, BETN, TDN) yang terdapat dalam silase rumput Kume (Sorghum plumosum var. Timorence) dan daun kelor (Moringa oleifera) dengan perbandingan yang berbeda. Studi ini menerapkan metode eksperimen melalui desain Rancangan Acak Lengkap (RAL) yang tersusun atas 4 perlakuan dan 3 pengulangan. Perlakuan yang diberikan tersusun atas P0: 100% rumput Kume, P1: 75% rumput Kume + 25% daun Kelor, P2: 50% rumput Kume + 50% daun Kelor, P3: 25% rumput Kume + 75% daun Kelor. Data penelitian dianalisis dengan analisis varians untuk mengidentifikasi pengaruh perlakuan dan uji beda nyata terkecil dalam mengamati perbedaan antara perlakuan. Temuan penelitian mengindikasikan bahwa perlakuan memberikan pengaruh yang sangat signifikan (P0,01) terhadap kadar PK dan LK, pengaruh yang signifikan (P0,05) terhadap kadar BETN serta pengaruh yang tidak signifikan (P0,05) terhadap kadar TDN. Terdapat peningkatan pada nilai PK, LK, dan TDN dengan kisaran nilai PK berturut-turut (P0 5,90%., P1 8,44%., P2 12,75%., P3 14,36%), kisaran nilai LK yaitu (P0 3,60%., P1 7,13%., P2 7,70%., P3 9,53%), dan kisaran nilai TDN yaitu (P0 55,94%., P1 56,74%., P2 58,71%., P3 58,99%), sedangkan terjadi penurunan pada nilai BETN dengan kisaran nilai berturut-turut (P0 45,62%., P1 43,74%., P2 40,96%., P3 40,85%). Disimpulkan bahwa komposisi kimia silase bergantung pada keseimbangan antara rumput Kume dan daun Kelor, di mana keseimbangan terbaik terdapat pada Perlakuan P3.
Kandungan Serat kasar, Kecernaan Bahan Kering dan Bahan Organik In Vitro Silase Rumput Kume (Shorgum plumosum var. Timorense) dan Kembang Telang (Clitoria ternatea) pada Imbangan Berbeda Elfiana Frida Osan; Markus Miten Kleden; Gusti Ayu Yudiwati Lestari; Luh Sri Enawati
Jurnal Peternakan (Jurnal of Animal Science) Vol 10, No 1 (2026): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v10i1.21886

Abstract

Penelitian ini bertujuan menganalisis kandungan serat kasar serta kecernaan bahan kering (KcBK) dan bahan organik (KcBO) in vitro pada silase rumput Kume (Sorghum plumosum var. Timorense) dan kembang Telang (Clitoria ternatea) dengan perbandingan berbeda. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan, yaitu CT0 (100% Kume), CT1 (75% Kume + 25% Telang), CT2 (50% Kume + 50% Telang), dan CT3 (25% Kume + 75% Telang), masing-masing tiga ulangan. Data dianalisis dengan sidik ragam dan dilanjutkan Uji BNT. Hasil penelitian menunjukkan bahwa peningkatan proporsi kembang Telang menyebabkan kadar serat kasar meningkat dari 22% menjadi 33%, sedangkan KcBK menurun dari 35% menjadi 26% dan KcBO dari 32% menjadi 24%. Analisis statistik menunjukkan pengaruh nyata (P0,05) terhadap serat kasar, namun tidak berpengaruh nyata (P0,05) pada KcBK dan KcBO. Disimpulkan bahwa semakin tinggi penggunaan kembang Telang dalam silase, kadar serat kasar meningkat sementara kecernaan bahan kering dan organik cenderung menurun
Pelatihan Pengembangan Hijauan Pakan di Kelompok Peternak Mekar Desa Merbaun Kecamatan Amarasi Barat Kabupaten Kupang Gusti Ayu Yudiwati Lestari; Erna Hartati; Gemini Malelak
GOTAVA Vol. 1 No. 2 (2023): GOTAVA Jurnal Pengabdian Kepada Masyarakat
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/jpmgotava.v1i2.7

Abstract

This training activity aims to introduce the participants to various types of forage that can be used as feed for ruminant livestock, especially cattle. Another objective is to motivate the participants to innovate in feed provision, ultimately encouraging them to start agricultural enterprises, particularly in forage production, to support the development of cattle farming in the Amarasi Barat sub-district of Kupang Regency. The training begins with providing information about different types of forage, planting methods, harvesting age, and post-harvest handling. The methods used to achieve these objectives include counseling, demonstrations, direct practice, mentoring, and evaluation. The training participants are members of the Mekar livestock group in Dusun VI (Puru), Merbaun Village – Kecamatan Amarasi Barat. The results from the mentoring and evaluation activities will be used as a reference for creating future programs related to post-harvest forage technology. After community members have acquired the knowledge and abilities of cattle raising, the community's revenues will provide better outcomes, increase income, and improve welfare in the long run.
Effect of Biofermentation Duration of Chromolaena odorata with Liquid Palm Sugar as A Carbon Source on Content and in vitro Digestibility of Crude Protein and Crude Fiber Hilda Anggriani Ratu; TwenfoTwenfosel O. Dami Dato; Gusti Ayu Yudiwati Lestari
Jurnal Biologi Tropis Vol. 26 No. 3 (2026): Juli - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i3.12733

Abstract

This study aimed to evaluate the effect of biofermentation duration of Chromolaena odorata using liquid palm sugar as a carbon source on crude protein content, crude fiber content, and the in vitro digestibility of crude protein and crude fiber. The experiment employed a Completely Randomized Design (CRD) consisting of four treatments and four replications, resulting in 16 experimental units. The treatments were biofermentation for 0 days (LB-0), 7 days (LB-7), 14 days (LB-14), and 21 days (LB-21, control). The observed parameters included crude protein content, crude fiber content, in vitro digestibility of crude protein, and in vitro digestibility of crude fiber. Data were analyzed using analysis of variance (ANOVA). The results showed that biofermentation duration significantly affected (P<0.05) crude fiber content and in vitro crude fiber digestibility but had no significant effect (P>0.05) on crude protein content or in vitro crude protein digestibility. The lowest crude fiber content (17.55%) and the highest in vitro crude fiber digestibility (17.88%) were obtained after 7 and 14 days of biofermentation, respectively. Overall, biofermentation using liquid palm sugar effectively reduced crude fiber content and improved crude fiber digestibility, with 7 days identified as the optimal biofermentation duration. However, this treatment did not improve crude protein content or in vitro crude protein digestibility.
Co-Authors Adrianus Safarius Radja Amalo, Daud Angga Dwi Firmanto Arnol E. Manu Bees, Daud Ambraham Cesilia Wilfrida Seran Consita Putri Epa Hoy Diana Meliani Sabat Edwin J. L. Lazarus Elfiana Frida Osan Elisabeth metodia botha Enawati, L. S. Engelbertus D. P. Fernandez Erna Hartati Erna Hartati Erna Hartati Erna Hartati Erna Hartati Erna Hartati Erna Hartati Fangidae, Herru Geertuida M. Sipahelut Gemini Ermiani Malelak Gemini Ermiani Mercurina Malelak Gemini Ermiani Mercurina Malelak Gemini Malelak Godilifa Mersy Lopis Hilda Anggriani Ratu I Gusti Ng. Jelantik I Gusti Ngurah Jelantik Imanuel Benu imeldiana linda luju Jalaludin Jelantik, I Gusti Ngurah Jemiman, Maria Asri Anita Kasi, Aloysius Edwin R. Kasvandi, Oktavianus Kii, Petrus Renoldy Kleden, Markus Miten Leady H.S. Ratu M.R. Deno Ratu Maranatha, Grace Maria R. Deno Ratu Maria Suryanti Nenu Mariana Nenobais Mariana Nenobais Marthen Yunus Marthen Yunus Martina Raga Lay Mba’u, Agustinus Arianto Meki Fiktor Otu Moruk, Aderitus Agustinus Mullik, M. L. Nenobais, Mariana Ni Nengah Suryani Nikolaus, Tara T. Nofendi Umbu Janga Nomleni, Meri Nubatonis, Imron Alberto Oematan, Gustaf Penuam, Rispa Ofenci Nope Saefatu, Markus E. Saskia Radja Say, Yohanes K. Sefrans Banamtuan Selvister B. Womakal Syamsul Arifin Tamara Petan Tamelab, Nikanor Tandang, Mariano D. Tiba Nikolaus, Tara Tsael, Yulvi Lidia Twen O. Dami Dato Yeremias Arakian Lawe Yohanes Leu Yosefa Lestari Mansay