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Aplikasi Teknologi Pakan Mandiri bagi Petani Ikan Air Tawar Gampong Cot Paya, Kecamatan Baitussalam, Kabupaten Aceh Besar Husna, Asmaul; Pradana, Hengki; Ismarica, Ismarica; Mellisa, Siska; Nurfadillah, Nurfadillah; Nuzlia, Cut; Arisa, Iko Imelda; Melanie, Kavinta; Dewi, Cut Dara; Alfionita, Wuni
Jurnal Pengabdian Sosial Vol. 2 No. 9 (2025): Juli
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/bymcx923

Kegiatan pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan kemandirian dan efisiensi usaha budidaya ikan air tawar melalui pelatihan pembuatan pakan ikan mandiri di Gampong Cot Paya, Kecamatan Baitussalam, Kabupaten Aceh Besar. Permasalahan utama yang dihadapi mitra meliputi tingginya harga pakan komersial, kualitas pakan yang tidak konsisten, serta keterbatasan pengetahuan dalam formulasi pakan. Kegiatan dilaksanakan dalam bentuk penyuluhan, pelatihan teknis, dan pendampingan yang berfokus pada pemanfaatan bahan baku lokal untuk menghasilkan pakan ikan yang terjangkau namun berkualitas. Hasil kegiatan menunjukkan peningkatan signifikan dalam pengetahuan dan keterampilan masyarakat dalam pembuatan pakan, pengurangan ketergantungan terhadap pakan komersial, serta potensi pengembangan usaha pakan lokal. Secara keseluruhan, kegiatan ini berhasil mendukung pemberdayaan ekonomi dan keberlanjutan usaha budidaya ikan di tingkat desa.

Pemberdayaan Ibu PKK Gampong Neuheun melalui Diversifikasi Olahan Perikanan Produk Frozen Food Akbar, Said Ali; Afriani, Sari; Nuzlia, Cut; Pradana, Hengki
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 6 (2025): November 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v5i6.958

Kegiatan pengabdian ini bertujuan meningkatkan keterampilan dan semangat wirausaha ibu-ibu PKK Gampong Neuheun melalui pelatihan diversifikasi olahan perikanan berbasis produk frozen food, yaitu dimsum ikan dan nugget ikan. Metode pelatihan mencakup demonstrasi, praktik langsung, serta evaluasi pretest-posttest untuk menilai peningkatan pengetahuan dan keterampilan. Hasil kegiatan menunjukkan peningkatan signifikan pada pemahaman higienitas, teknik pembekuan, dan kemampuan pengemasan, dengan skor rata-rata peserta meningkat dari 65% menjadi 89%. Produk hasil pelatihan dinilai baik berdasarkan uji sensoris panelis lokal. Kegiatan ini berkontribusi pada peningkatan kapasitas ekonomi rumah tangga dan mendukung pencapaian Tujuan Pembangunan Berkelanjutan (SDGs) ke-8: Pekerjaan Layak dan Pertumbuhan Ekonomi.

Use of mimosa (Mimosa pudica) leaf extract as an antibacterial for koi fish frys infected with Aeromonas hydrophila Ismarica, Ismarica; Ningsih, Vella Gustia; Dewiyanti, Irma; Arisa, Iko Imelda; Nuzlia, Cut; Dewi, Cut Dara; Humeira, Humeira
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 4 (2025): December 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.4.46241

This study evaluates the antibacterial potential of Mimosa pudica leaf extract for koi fry (Cyprinus carpio) infected with Aeromonas hydrophila. Specifically, it investigates the effects of immersion treatments at different concentrations, determines the optimal dose, and analyzes hematological responses. The research was conducted from December 2023 to January 2024 at the Fish Hatchery and Breeding Laboratory, Faculty of Marine and Fisheries, Syiah Kuala University. A Completely Randomized Design (CRD) was applied with six treatments A (negative control), B (positive control), C (Mimosa leaf extract 6%), D (Mimosa leaf extract 7%), E (Mimosa leaf extract 8%), and F (Mimosa leaf extract 9%) each with three replications. The results showed notable improvements in clinical symptoms of koi fry, including active swimming behavior, better feeding response, fading of red spots, reduced mucus production, normalized scales, absence of abdominal swelling, and restoration of normal eye color. ANOVA analysis of survival rate revealed a significant effect (P 0.05), with the highest survival observed in treatment F (86%) compared to treatment B (46%). In conclusion, Mimosa pudica leaf extract at a concentration of 9% (treatment F) provided the best results and can be recommended as a potential natural antibacterial for koi fry.Keywords:MimosaAeromonas hydrophilaKoi fishclinical symptoms

Use of mimosa (Mimosa pudica) leaf extract as an antibacterial for koi fish frys infected with Aeromonas hydrophila Ismarica, Ismarica; Ningsih, Vella Gustia; Dewiyanti, Irma; Arisa, Iko Imelda; Nuzlia, Cut; Dewi, Cut Dara; Humeira, Humeira
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 4 (2025): December 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.4.46241

This study evaluates the antibacterial potential of Mimosa pudica leaf extract for koi fry (Cyprinus carpio) infected with Aeromonas hydrophila. Specifically, it investigates the effects of immersion treatments at different concentrations, determines the optimal dose, and analyzes hematological responses. The research was conducted from December 2023 to January 2024 at the Fish Hatchery and Breeding Laboratory, Faculty of Marine and Fisheries, Syiah Kuala University. A Completely Randomized Design (CRD) was applied with six treatments A (negative control), B (positive control), C (Mimosa leaf extract 6%), D (Mimosa leaf extract 7%), E (Mimosa leaf extract 8%), and F (Mimosa leaf extract 9%) each with three replications. The results showed notable improvements in clinical symptoms of koi fry, including active swimming behavior, better feeding response, fading of red spots, reduced mucus production, normalized scales, absence of abdominal swelling, and restoration of normal eye color. ANOVA analysis of survival rate revealed a significant effect (P 0.05), with the highest survival observed in treatment F (86%) compared to treatment B (46%). In conclusion, Mimosa pudica leaf extract at a concentration of 9% (treatment F) provided the best results and can be recommended as a potential natural antibacterial for koi fry.Keywords:MimosaAeromonas hydrophilaKoi fishclinical symptoms

In Silico Analysis of Antibacterial Activity of Fatty Acids in Swietenia humilis Zucc. Seed Extract Against Staphylococcus aureus sortase A enzyme Asmara, Anjar Purba; Hernawan, Hernawan; Nuzlia, Cut
JKPK (Jurnal Kimia dan Pendidikan Kimia) Vol 9, No 2 (2024): JKPK (Jurnal Kimia dan Pendidikan Kimia)
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkpk.v9i2.87473

This study utilised molecular docking to predict the binding affinity of various fatty acids (FAs) found in Swietenia humilis to the sortase A (SrtA) protein target from Staphylococcus aureus. Binding energies, measured in kcal/mol, indicated the strength and stability of ligand-protein interactions, with lower values signifying stronger binding. The binding affinities of eight FAs as the active constituents in n-hexane extract of S. humilis and the positive control, gentamicin, were compared to assess their theoretical antibacterial activity. Palmitoleic acid exhibited the strongest binding affinity (-5.6 kcal/mol) among the FAs, suggesting the highest potential antibacterial activity, followed by linoleic, palmitic, linolenic, arachidic, tricosanoic, stearic, and oleic acids in decreasing order of affinity. Despite having weaker binding energies than gentamicin, a common gram-positive inhibitor from aminoglycoside derivative, FAs showed multiple hydrogen bonds and van der Waals interactions with key residues like ARG197, VAL168, VAL166, and ILE182, contributing to their binding stability. Palmitoleic acid formed multiple hydrogen bonds (ARG197 and GLY119) and significant van der Waals interactions, highlighting its strong theoretical binding. Stearic and oleic acids, although having higher binding energies, also formed critical hydrogen bonds, suggesting moderate potential activity. Gentamicin's single hydrogen bond suggests a highly specific binding site, which may result in high antibacterial activity despite fewer interaction points. The study indicated that FAs like palmitoleic and oleic acid show substantial potential as supplementary antibacterial agents, especially in the context of combating antibiotic resistance. This finding can pave a path for drug design and development to address the S. aureus's resistance.

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