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All Journal International Journal of Public Health Science (IJPHS) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Jurnal Penelitian Kesehatan Suara Forikes JURNAL MEDIA KESEHATAN JPP Jurnal Kesehatan Poltekkes Palembang GEMA KESEHATAN LINGKUNGAN Jurnal Ilmiah Tatengkorang An-Nadaa: Jurnal Kesehatan Masyarakat Ruwa Jurai: Jurnal Kesehatan Lingkungan Jurnal Pengabdian Masyarakat Sasambo International Journal of Advanced Health Science and Technology Ahmar Metakarya: Jurnal Pengabdian Masyarakat Jurnal Higiene Sanitasi Gema Lingkungan Kesehatan Health Community Engagement Jurnal Pengabdian Kesehatan Beguai Jejama Frontiers in Community Service and Empowerment
Hermiyanti, Pratiwi
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : International Journal of Advanced Health Science and Technology

 1 
Analysis of Biological and Chemical Parameters in Alkaline Water of Various Brands in Indonesia Fitri Rokhmalia; Pratiwi Hermiyanti
International Journal of Advanced Health Science and Technology Vol. 2 No. 3 (2022): June
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v2i3.13

Abstract

Humans need drinking water in life and up to 70% of the human body is water. Consuming enough mineral water for the body can help the process to facilitate digestion, regulate metabolism, regulate food substances in the body and regulate body balance. 46.1% of adolescents from 1200 respondents studied when feeling thirsty prefer instant drinks compared to consuming mineral water, this causes mild dehydration with symptoms: dry lips up to the throat, body weakness. This study aimed to analyze the levels of biological and chemical parameters in alkaline water of various brands in Surabaya which were coded KW, M, P and T. This study was experimental with a post-test only control group design. The research data were statistically tested using one-way ANOVA with the aim of analyzing the levels of biological (E.Coli and MPN Coliform) and chemical (arsenic, fluoride and total chromium) parameters in alkaline water (KW, M, P, T). E.coli parameters in 4 types of alkaline water which were coded KW, M, P and T met the standard requirements, namely 0 colonies/100 ml. Chemical parameters namely arsenic met the requirements of 0-0.1 ppm, fluoride met the requirements of 0.01-1.5 ppm and total chromium met the requirements of 0.01-0.05 ppm. In accordance with the results of the examination, it is revealed that the process of making and producing alkaline water of various brands in the market under study are following the Good Food Production Methods (CPPB), thus there is no E. Coli and MPN Coliform content. Suggestions can be given to future researchers and the community; future researchers need to conduct further research on other brands of alkaline water in various areas with a wider range while the community needs to be more selective and smart in choosing alkaline water to be consumed to maintain a healthy body so they can benefit it at an affordable price
Risk analysis of NO2 and SO2 gas exposure for leather tannery workers industry at Magetan Afifa Katerina Juliadita; Khambali Khambali; Pratiwi Hermiyanti; John Peterson Myers
International Journal of Advanced Health Science and Technology Vol. 2 No. 5 (2022): October
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v2i5.117

Abstract

Pembakaran residu industri penyamakan kulit di area penyamakan kulit Magetan menghasilkan polutan berupa gas NO 2 dan SO 2 yang dapat membahayakan kesehatan pekerja. Tujuan dari penelitian ini adalah untuk menganalisis sejauh mana risiko NO2 dan SO2emisi gas buang terhadap kesehatan pekerja di area penyamakan kulit Magetan. Penelitian ini merupakan penelitian deskriptif kuantitatif dengan desain cross sectional dan pendekatan ARKL (Environmental Health Risk Analysis). Teknik pengambilan sampel yang digunakan adalah teknik non-random sampling, yaitu sampel lengkap yang mencakup seluruh populasi. Pengambilan sampel udara dilakukan di area pembakaran sisa penyamakan kulit. Metode analisis data menggunakan analisis risiko untuk mengetahui karakterisasi risiko pekerja yang dianggap 'aman' bila nilai RQ bernilai 1 dan tingkat risiko disebut 'tidak aman' bila nilai RQ > 1. Hasil penelitian menunjukkan bahwa konsentrasi NO 2 gas adalah 0,000555 g/m3 dan SO 2gas adalah 0,0006948 g/m3. Hasil pengukuran tidak melebihi NAB berdasarkan PP RI No. 22 Tahun 2021. Nilai intake tertinggi untuk gas NO 2 adalah 0,00001003 mg/kg/hari dan untuk SO2 0,00001255 mg/kg/hari. Risiko tertinggi ditemukan 0,0011721 (RQ<1) untuk NO2 dan 0,00140775 (RQ<1) untuk gas SO2. Hasil penelitian menunjukkan bahwa kualitas udara terhadap parameter gas NO 2 dan SO 2 di penyamakan kulit Magetan masih aman dan memenuhi standar kualitas udara nasional dalam jangka pendek, tetapi menimbulkan risiko kesehatan yang tinggi dengan jangka waktu yang lama dan terus menerus. paparan. Saran yang dapat peneliti buat adalah himbauan penggunaan masker khusus untuk meminimalisir resiko NO 2 dan SO2 gas untuk pekerja.
A Concentrations Of pH, Chromium, and MPN Coliform Parameters in Alkaline Water Fitri Rokhmalia; Pratiwi Hermiyanti
International Journal of Advanced Health Science and Technology Vol. 2 No. 5 (2022): October
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v2i5.167

Abstract

Humans need water for life and up to 70% of the human adult body is water. Consuming enough mineral water for the body can help the digestive process, regulate metabolism, regulate food substances in the body, and regulate body balance. The aim of the study was to analyze the levels of biological and chemical parameters in alkaline water with various trademarks in Surabaya with the code 1, 2, 3, 4. This was an experimental study with the posttest only control group design. Research data were analyzed using one-way ANOVA to assess levels of biological (MPN Coliform) and chemical (total chromium) parameters in alkaline water (1, 2, 3, 4). The E. Coli parameter in 4 brands of alkaline water (1, 2, 3 and 4) met the requirements according to the standard, namely 0 colonies/100 ml. Chemical parameters such as total chromium met the standard with ±0.001-0.01 mg/l. In accordance with the results of the analysis, the process of making and producing alkaline water from various brands under study on the market were in accordance with Good Food Production Methods (GFPM), thus MPN Coliform contents were found. Recommendations for researchers are to conduct further research with different alkaline water trademarks and in other cities with a wider scope. For the public, people are urged to be more selective and smarter in choosing alkaline water so as to gain benefits in line with the purchasing power of middle and lower economic class.
Borax Content of Meatballs in Market X Area Surabaya Indonesia Zukrisningtyas, Liza Fajrin; Narwati, Narwati; Hermiyanti, Pratiwi; Marlik, Marlik
International Journal of Advanced Health Science and Technology Vol. 3 No. 6 (2023): December
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v3i6.302

Abstract

Borax was still utilized in the process of making food, one of which was making meatballs. Meatball traders added borax to extend the short shelf life of meat and increase the chewy texture, as well as to give the meatballs a more white color. The research objective was to analyze the borax content of meatball samples in market X Surabaya, Indonesia in 2023. Analytical observational research method, the variables studied were the physical quality of meatballs and the borax content in meatballs. The object of this research was 12 meatballs sold by all vendors in Market X Surabaya, Indonesia. The results of the organoleptic test researched obtained 4 meatball samples (34%) with good assessment criteria, most of the 7 meatball samples (58%) with sufficient assessment criteria, and 1 meatball sample (8%) with poor assessment criteria. Laboratory test results 1 meatball sample (8%) contained borax, with physical characteristics of chewy texture, pale gray color, tart taste, and fishy smell. The conclusion of this studied was that 1 out of 12 samples had physical characteristics of meatballs containing borax and borax content was related to the organoleptic test with a significant valued of p-value = 0. 032. Suggestions for traders to used alternative ingredients to replaced borax, namely carrageenan (seaweed) to improved the physical quality of meatballs in terms of texture, color, and smell.
Basic Sanitation Management at Ibnu Cholil Islamic Boarding School in Bangkalan Regency Tri Oktaviana, Rosalia; Hermiyanti, Pratiwi; Rachmaniyah, Rachmaniyah; Suryono, Hadi; Tri Suhartiwi, Yuli
International Journal of Advanced Health Science and Technology Vol. 4 No. 3 (2024): June
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v4i3.347

Abstract

Basic sanitation is critical to achieving health as it plays a major role in preventing the spread of disease. The benefits of basic sanitation management include the prevention of diseases such as diarrhea, dengue, and typhoid. The purpose of this study was to determine the management of basic sanitation which includes the provision of clean water, waste management, provision of healthy latrines, and provision of sewerage in Ibn Cholil Islamic Boarding School, Bangkalan Regency. The type of research used is descriptive with a qualitative approach. Research instruments were interviews and observation checklists with POAC assessment criteria (planning, organizing, actuanting, and controlling). The research variables were the provision of clean water, waste management, provision of healthy latrines, provision of sewerage. The results of the research on basic sanitation management of clean water supply in male dormitories (71%) are in the good category and in female dormitories (62%) are in the sufficient category. Waste management in male dormitories (52%) and in female dormitories (56%) is included in the sufficient category. The provision of healthy latrines in male dormitories (68%) and in female dormitories (73%) is categorized as good. The condition of sewerage in male dormitories (10%) and in female dormitories (24%) is categorized as insufficient. The conclusion of this study shows that the implementation of basic sanitation management management in Ibn Cholil Islamic boarding school, Bangkalan Regency is in the moderate category. It is necessary to educate about basic sanitation management and direct monitoring from the health center. INDEX TERMS Basic Sanitation, Management, Boarding School.
The Influence of Personal Protective Equipment (PPE) Usage, Age, Work Tenure on Workplace Accidents Ichtiary Shinta Sabrina; Winarko; Pratiwi Hermiyanti; Suprijandani; Muhammad Agus Ainur Rosyid
International Journal of Advanced Health Science and Technology Vol. 4 No. 5 (2024): October
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v4i5.399

Abstract

Workplace accidents can reduce productivity, which occurs as a result of unsafe actions and unsafe conditions in the Small and Medium Enterprises (SMEs) of leather tanning in Magetan. Workplace accidents could be caused by workes low awareness of wearing Personal Protective Equipment (PPE), as well as factors like age and work tenure on workplace accidents in the leather tanning SMEs in Magetan 2024. The research design employed an observational analytic method with a Cross-Sectional approach. The sample size consisted 66 people out of a population of 190, selected through proportional random sampling. The variables of PPE use, age, and work tenure, which were collected through observation and interviews, were then processed and analyzed using the Spearman Correlation statistical test (r2). The results indicated that the use of PPE, including masks,gloves, and boots, was at 36,4%, the proportion of workers aged over 30 years was 54,5%, and those with a work tenure over 5 years was 59,1%. The analysis showed that PPE use (p=0.000) and age (p=0.035) had an impact on workplace accidents, with a correlation value of p=0.232 more than 0.05. The study concluded that the use of PPE and the age of workers in the leather tanning SMEs in Magetan influenced workplace accidents. It is recommended that management provide complete PPE such as masks, boots, gloves and conduct regular monitoring of PPE use conditions. Additionally, workers should use PPE according to standars while performing their duties.
Co-Authors ., Ngadino Abd. Rasyid Syamsuri Adella Putri Auliah Hapsari Afifa Katerina Juliadita Agustin Dewi Alindia, Hiska Tri Ulan Aminuyati Ani Intiyati Astrid Retno Hapsari Aulia, Iga Putri Awalia Azizah Widyastuti Betryana Agnes Pratiwi Binti Yunariyah, Binti Budi Yulianto Cecep Dani Sucipto Clara Intan Pratiwi Clara Intan Pratiwi Darjati Darjati . Darjati Darjati Daryati Demes Nurmayanti Dewi Anggita Dewi Randa Ervi Husni, Ervi Evi Pratami Evi Yunita Nugrahini Evy Diah Woelansari Faiqazmiy Fadllullah Fajarwaty, Hylda Pravyta Fauziyah, Nada Ferry Kriswandana Fitri Rokhma Lia Fitria Shella Widyayuningsih Fitrya Ayu Nur Aini AR Fulan Oktaviana Hardi Ginarsih, Yuni Ginarsih, Yuni Hadi Suryono Henny Trisyanti Hesti Melinda I Putu Krysna Anom Putra Ichtiary Shinta Sabrina Ikhris Syafira rengganis Imam Thohari Imam Thohari inayatulillah inayatulillah inayatulillah, inayatulillah Ira Puspita Sari Ira Rahayu Tiyar Irwan Sulistio Istanto, Wisnu Iva Rustanti Eri Wardojo John Peterson Myers Juliana Christyaningsih Kasiati Kasiati, Klanting Khambali, Khambali Kiaonarni O.W Kurnia Wardhani Laili Purwaningsih Lembunai Tat Alberta Lully Hani Endarini Luluk Widarti, Luluk Mahfita Oktafiani Mamik Margono Marlik Milanti Nadia Fitri Muhammad Agus Ainur Rosyid Mujayanto Museyaroh, Museyaroh Nada Fauziyah Narwati Narwati Narwati Narwati Narwati Nerawati Diana A.T Ngadino Ngadino, Ngadino Ngadino, Ngadino Novra Herlian Rojabiansyah Nur Hatijah Nurhaidah Nurhaidah Nurifa Handayani Nurwening TW Putri Arida Ipmawati, Putri Arida Rachmaniyah Rahayu Sumaningsih Rijanto Rokhmalia, Fitri Rusmiati Rusmiati Rusmiati Sachrul Romadhan S Sari, Ernita Sari, Ira Rahayu Tiyar SB Eko Warno Setiawan Setiawan Setiawan . Setiawan . Setiawan Setiawan Sukesi . Suliati Sulistio, Irwan Sulistyowati, Dwi Wahyu Wulan Sumaningsih, Rahayu Sumasto, Hery Swindriaswara Syawalina Putri Fajar Teresia Retna Teta Puji Rahayu Thohari, Imam Titi Maharrani Tri Oktaviana, Rosalia Tri Suhartiwi, Yuli Triana, Cecillia Martha Triana, Wahyuningsih Umi Rahayu Widyastuti, Dwi Utari Winarko, Winarko winarko, winarko Windi, Yohanes Kambaru Wisnu Istanto Wisnu, Nurwening Tyas Wulandari, Endang Tri Yayan Wijayanti Yeni Rohmatul Istihoroh Yohanes Kambaru W Yuli Sifaul Ummah Zukrisningtyas, Liza Fajrin