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All Journal Jurnal Kesehatan Darussalam Nutrition Journal Pontianak Nutrition Journal (PNJ) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Gizi Prima Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal Abdi Masyarakat Indonesia Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Abdi Geomedisains Jurnal Sains dan Teknologi JUMANTIK (Scientific Journal of Health research) Sehat Rakyat: Jurnal Kesehatan Masyarakat Prosiding University Research Colloquium Pontianak Nutrition Journal (PNJ) Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan Jurnal Diskursus Ilmiah Kesehatan Jurnal Pengabdian Ilmu Kesehatan Jurnal Berkawan
Dyah Intan Puspitasari
Universitas Muhammadiyah Surakarta
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Hubungan Persentase Kesesuaian Asupan Makronutrien dengan Status Gizi pada Remaja SMA di Surakarta Nafisa Annida Lil Mau'idhoh; Dyah Intan Puspitasari; Firmansyah Firmansyah
INSOLOGI: Jurnal Sains dan Teknologi Vol. 5 No. 3 (2026): Juni 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v5i3.8111

Abstract

Adolescent nutrition problems are still a concern due to the imbalance between nutrient intake and needs during a period of rapid growth. This study aims to analyze the relationship between the percentage of conformity of macronutrient intake with nutritional status in high school adolescents in Surakarta based on energy distribution. This study is an observational study with a cross-sectional design  involving 221 respondents selected through  a proportional random sampling technique. Macronutrient intake data was collected using  3x24-hour food recall and analyzed with NutriSurvey 2007, while nutritional status was determined based on BMI by age (BMI/U) using WHO AnthroPlus. Data analysis was carried out using the Chi-Square test  with a significance level of p<0.05. The results showed that most of the respondents had normal nutritional status (72.9%). The percentage of appropriate protein intake was significantly associated with nutritional status (p=0.037), while the percentage of appropriate fat (p=0.111) and carbohydrate (p=0.911) intakes did not show a significant relationship. This demonstrates the importance of appropriate amino acid intake for somatic growth and indicates that adolescents have metabolic flexibility in regulating energy sources. Future researchers are advised to expand the scope of variables to include physical activity, snacking behavior, and social factors.
GAMBARAN KEBIASAAN SARAPAN DAN STATUS GIZI MAHASISWA GIZI DAN NON-GIZI UNIVERSITAS MUHAMMADIYAH SURAKARTA Dyah Intan Puspitasari; Ayik Rahmani
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 1 No. 2 (2018)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (885.494 KB) | DOI: 10.56338/mppki.v1i2.161

Abstract

Mahasiswa gizi yang mendapatkan perkuliahan tentang ilmu gizi dan kesehatan dianggap memiliki pengetahuan yang lebih dibandingkan mahasiswa non-gizi. Pengetahuan yang dimiliki mahasiswa gizi akan membentuk perilaku hidup sehat seperti kebiasaan sarapan sehat dan teratur untuk terbentuknya status gizi yang optimal. Penelitian ini bertujuan untuk melihat gambaran kebiasaan sarapan dan status gizi antara mahaiswa gizi dan non-gizi. Metode penelitian ini adalan penelitian observasional dengan desain cross sectional. Sampel penelitian dipilih secara purposive sampling sejumlah 39 mahasiwa gizi dan 39 mahasiswa non-gizi. Data jenis dan frekuensi sarapan diambil dengan metode food record selama 7 hari berturut-turut dan data status gizi (IMT/U) diambil dengan pengukuran berat badan dan tinggi badan. Hasil penelitian menunjukkan bahwa mahasiswa gizi (91,2%) dan non gizi (79,4%) kebanyakan mengonsumsi sarapan dengan jenis snack (<15% AKG), sarapan dengan frekuensi tidak teratur (79,4% untuk mahasiswa gizi dan 100% untuk mahasiswa non-gizi), serta memiliki status gizi baik (70,6% untuk mahasiswa gizi dan 61,8% untuk mahasiswa non-gizi. Mahasiswa gizi dan non-gizi di Universitas Muhammadiyah Surakarta memiliki gambaran kebiasaan sarapan dan status gizi yang tidak terlalu berbeda secara signifikan. Pengetahuan gizi yang dimiliki oleh mahasiswa gizi tidak secara langsung mengubah perilaku hidup sehat sehari-hari. Hal ini disebabkan karena ada banyak faktor yang mempengaruhi status gizi serta perilaku seseorang 
PEMBERANTASAN SARANG NYAMUK DAN PENYULUHAN PHBS UNTUK MENCEGAH PENYEBARAN PENYAKIT DBD PADA MASYARAKAT DUKUH TEGALMANGU DESA KADOKAN Muhamad Fikry Abrar Yoga Wardhana; Firhan Ahmad; Shureenzen Suci Syafatillah; Nur Dania Munfaatin Nadilla; Isnaini Tiara Salsabilla; Azida Alfian Utami; Hafidza Aulia Hafsyari; Essa Andaru Anugraheni; Gita Al-Fauzia Salsabilla; Inasya Safira Ramadiani Putri Adi; Ummi Solikhah; Dyah Intan Puspitasari; Ekan Faozi
Jurnal Berkawan: Jurnal Pengabdian kepada Masyarakat Vol. 3, No.1, Januari 2026
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/berkawan.v3i1.6193

Abstract

Dengue Hemorrhagic Fever (DHF) is an acute febrile illness caused by infection with the Dengue Virus (DENV) and transmitted by Aedes aegypti mosquitoes. This disease is one of the most prevalent tropical diseases affecting humans. In Kadokan Village, DHF ranks as the leading public health concern due to the high number of cases, particularly in Tegalmangu Hamlet. This condition is closely associated with the community’s low awareness of the importance of Clean and Healthy Living Behavior (PHBS) in preventing the spread of DHF. This study aims to enhance community knowledge and awareness regarding the prevention and management of DHF through Mosquito Breeding Site Eradication (PSN) and the implementation of PHBS. The methods employed include observation, health education sessions, and the administration of pre-test and post-test questionnaires to assess the level of knowledge. The observational findings indicate behavioral changes related to environmental cleanliness, while the pre-and post-test results show a significance value of 0.012 (p<0.05), indicating a statistically significant difference in community knowledge before and after the educational intervention on DHF and PHBS.
PELATIHAN PENGUKURAN ANTROPOMETRI PADA KADER POS BINAAN TERPADU PENYAKIT TIDAK MENULAR (POSBINDU PTM) Mutalazimah Mutalazimah; Dyah Intan Puspitasari
Jurnal Berkawan: Jurnal Pengabdian kepada Masyarakat Vol. 3, No. 2, Mei 2026
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/berkawan.v3i2.16488

Abstract

According to data from the community health center, two of the top three diseases in Prambanan District are non-communicable diseases (NCDs): hypertension (32.63%), the common cold (25.61%), and diabetes mellitus (DM) (19.03%). Based on the principles of community-based health efforts, the community must be able to perform anthropometric measurements to enable early detection of NCD risk. This community service activity aimed to provide anthropometric measurement training to integrated health sevices for NCD (Posbindu PTM) cadres in Daleman Hamlet, Sumberharjo, Prambanan, Sleman. The training, attended by 13 cadres, covered the theory and practice of anthropometric measurements related to NCDs, including weight, height, mid-upper arm circumference (MUAC), waist circumference, and hip circumference. Improvements in knowledge and skills were observed after the training, as evidenced by the correct use of measurement procedures. The training is expected to increase the cadres' confidence in providing anthropometric measurements to the community.
Hubungan Asupan Lemak dengan Indeks Massa Tubuh (IMT) dan A Body Shape Index (ABSI) pada Remaja SMA di Surakarta Ashillah Putri Sakhroni; Dyah Intan Puspitasari; Firmansyah -
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 11, No 2 (2026)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v11i2.28991

Abstract

Adolescence is a critical period of growth and development characterized by rapid physical changes and alterations in body composition, increasing the need for adequate nutritional intake, including fat. Excessive or insufficient fat intake can affect body composition and abdominal fat distribution. This study aimed to analyze the association between fat intake and nutritional status based on Body Mass Index-for-Age (IMT/U) as well as abdominal fat distribution based on A Body Shape Index (ABSI) among high school adolescents in Surakarta. This observational analytic study employed a cross-sectional design and was conducted in February 2025 at four public senior high schools in Surakarta. A total of 200 respondents aged 15–18 years were selected using multistage random sampling. Data collection included anthropometric measurements consisting of body weight, height, and waist circumference, as well as dietary assessment using three non-consecutive 24-hour food recalls comprising two weekdays and one weekend day. Nutrient intake data were analyzed using NutriSurvey software. Nutritional status was assessed using WHO IMT/U z-score standards, while abdominal fat distribution was assessed using ABSI. Data were analyzed using Pearson Product Moment correlation test for IMT/U and Spearman Rank correlation test for ABSI. The results showed no significant association between fat intake and IMT/U (p=0.868, r=0.012) or ABSI (p=0.988, r=0.001). In conclusion, fat intake alone was not significantly associated with IMT/U or abdominal fat distribution among adolescents. These findings indicate that nutritional status and abdominal fat distribution in adolescents are multifactorial conditions that cannot be explained solely by fat intake.
Hubungan Body Image dan Frekuensi Konsumsi Makanan Cepat Saji Dengan Status Gizi pada Remaja Putri di SMA Batik 2 Surakarta Shafira Azzahra; Sudrajah Warajati Kisnawaty; Dyah Intan Puspitasari
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 4 No. 3 (2025): Agustus 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v4i3.5298

Abstract

Adolescence is a critical stage of development, where nutrition and health influence the quality of individuals in adulthood.. Adolescent nutritional status is influenced by various factors such as body image and fast food consumption. The aim of this study was to determine the relationship between body image and the frequency of fast food consumption with nutritional status. This research employed a cross-sectional design involving 61 respondents selected through proportional random sampling. Body image was measured using the MBSRQ-AS questionnaire consisting of 33 items covering four aspects: appearance evaluation, body part satisfaction, fat anxiety, and body categorization. The frequency of fast food consumption was assessed using a FFQ, and nutritional status data were obtained through weight and height measurements using the BMI-for-age index. Data analysis was conducted using the Spearman Rank test to examine the relationship between body image and the frequency of fast food consumption with nutritional status. The results showed that the majority of female adolescents had a positive body image (55.7%) and rarely consumed fast food (60.7%), with most having a good nutritional status (78.7%). The Spearman Rank test indicated a significant relationship between body image and nutritional status (p < 0.001), while there was no significant relationship between the frequency of fast food consumption and nutritional status (p = 0.301). The conclusion of this study is that body image affects the nutritional status of female adolescents, whereas fast food consumption does not necessarily have a significant influence on nutritional status.
Hubungan Anemia dan Status Gizi dengan Dismenore pada Mahasiswi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta Rina Harum Puspita; Muwakhidah Muwakhidah; Dyah Intan Puspitasari
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 4 No. 4 (2025): November 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v4i4.5487

Abstract

Menstruation is a natural process of endometrial shedding when fertilization does not occur, but many women experience it accompanied by menstrual pain, also known as dysmenorrhea. Dysmenorrhea is menstrual pain during menstruation. Anemia and nutritional status are among the risk factors for dysmenorrhea. The purpose of this study was to determine the relationship between anemia and nutritional status with the incidence of dysmenorrhea in female students at the Faculty of Health Sciences, Universitas Muhammadiyah Surakarta. The research method used an analytical observational design with a cross-sectional approach. The population consisted of all female students from the 2023 cohort. The sampling technique used was simple random sampling with a sample size of 88 female students. Anemia data were obtained from measuring hemoglobin levels using the cyanmethemoglobin method, nutritional status from calculating Body Mass Index (BMI), and dysmenorrhea was measured using the WaLIDD questionnaire. The results showed that the respondents were mostly 20 years old (42%), had menarche at the age of ≥ 12 years (68%), had no family history of dysmenorrhea (61%), and had a menstrual duration of 4-7 days (80%). Most respondents experienced anemia (51%) and had a normal nutritional status (43%). The statistical test results showed no significant relationship between anemia (p = 0.258) and nutritional status (p = 0.315) with the incidence of dysmenorrhea in female students at the Faculty of Health Sciences, Universitas Muhammadiyah Surakarta. The suggestion for female students is to maintain a balanced and nutritious diet to reduce menstrual pain or dysmenorrhea.
Hubungan Kejadian Stres dan Kejadian Emotional Eating dengan Status Gizi pada Remaja SMA di Kecamatan Banjarsari Surakarta Devira Novi Aprillia; Dyah Intan Puspitasari; Dwi Sarbini
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 4 No. 4 (2025): November 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v4i4.5961

Abstract

Stress management or coping strategies of stress are individual efforts to manage the emotional pressure they experience. One form of coping strategy that is often practiced is emotional eating, the behavior of overeating arising from emotional factors. This behavior can affect nutritional status. Therefore, this study aims to determine the relationship between stress levels and emotional eating with nutritional status in high school adolescents. This type of research is observational analytic with a quantitative approach and the research design used a cross-sectional study design. This study was conducted in two locations, namely SMA Muhammadiyah PK Kottabarat Surakarta and MAN 1 Surakarta, with a total of 154 respondents selected using a proportional random sampling technique. The instruments used included the Depression Anxiety Stress Scale for Youth (DASS-Y 21) and the Adult Eating Behavior Questionnaire (AEBQ) as well as anthropometric measurements. Data analysis was carried out univariately and bivariately using the Spearman Rank correlation test. The research findings show no significant relationship between stress levels and nutritional status (p-value = 0.629), and between emotional eating and nutritional status (p-value = 0.051). Therefore, it can be concluded that there is no statistically significant relationship between stress events and emotional eating behavior and nutritional status in high school adolescents. This is because stress factors and emotionally triggered eating behavior do not directly affect adolescents' nutritional status in this context. These findings demonstrate the importance of monitoring students' stress levels, which can influence emotional eating, which in turn can affect nutritional status.
Pengembangan Formula Enteral Tinggi BCAA (Branched-Chain Amino Acids) ENSULADE (Enteral Susu Skim, Labu Kuning, dan Kacang Kedelai) Dita Zannuba Puspitasari; Fitriana Mustikaningrum; Dyah Intan Puspitasari
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 3 (2025): Juni 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i3.5970

Abstract

ENSULADE is a blenderized enteral formula made from locally available high BCAA ingredients, including pumpkin, skim milk, and soybeans This study aimed to evaluate its nutritional composition, viscosity, osmolality, flowability, sedimentation, organoleptic properties, and cost estimation compared to commercial formulas. Nutrient content analysis was performed using Nutrisurvey 2007 viscosity test using a viscometer, osmolality test using an osmometer, flowability test and sediment test observed empirically, organoleptic test with hedonic method and price estimates obtained from market survey The energy density of ENSULADE was found to be 1 kcal/ml. Viscosity measurements were 82.13 cP for ENSULADE 1 and 242 cP for ENSULADE 2, whereas the commercial formula was undetectable. Osmolality values were 436 mOsm/kg for ENSULADE 1, 620 mOsm/kg for ENSULADE 2, and 415 mOsm/kg for the commercial formula. Flowability testing revealed slower flow in ENSULADE compared to the commercial product, while sediment testing showed no sediment formation in ENSULADE 1 and 2, unlike the commercial formula which did produce sediment. Organoleptic testing using the hedonic scale indicated overall positive acceptability. The estimated cost of ENSULADE is lower than that of the commercial formula. In conclusion, ENSULADE 1 demonstrated superior results in terms of quality parameters and hedonic acceptance compared to ENSULADE 2.
Pelatihan Penyusunan dan Pengolahan Menu DASHAT (Dapur Sehat Atasi Stunting) di Desa Solodiran Kabupaten Klaten Dyah Intan Puspitasari; Sadna Izzatul Azka; Ayu Sherlinda Putri
Abdi Geomedisains Vol. 6, No. 2, December 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i2.7329

Abstract

Stunting is one of the health problems that has become a priority to address in Indonesia. Solodiran Village is one of the stunting-focus (locus) villages in Klaten Regency. Stunting prevention interventions need to be carried out as early as possible, even before the baby is born, starting from when women are still in their teenage years. Programs to support the reduction of stunting cases can be carried out by providing education to at-risk groups, such as women of childbearing age, pregnant women, breastfeeding mothers, and mothers of toddlers. The Dapur Sehat Atasi Stunting (DASHAT) program, launched by the National Population and Family Planning Board (BKKBN), is a program aimed at being a center for nutrition and services for children with stunting. This program includes a healthy menu that uses local products, which also helps empower and improve the welfare of the surrounding community. Solodiran Village has various local food sources such as various vegetables, chicken, and catfish, which can be utilized as healthy food sources to prevent stunting. The program offered for stunting prevention in Solodiran Village, by adopting the DASHAT program, which includes activities such as education using PowerPoint media about how to create DASHAT menus, followed by demonstrations on processing and serving DASHAT menus. This activity was carried out successfully with 20 participants. The results of the activity showed an increase in the participants' knowledge after attending the education, as indicated by an average post-test score of 8.7 (categorized good knowledge). Participants' understanding of processing balanced nutrition menus based on local food also improved after the demonstration on how to process and serve DASHAT menus. Through this program, it is hoped that the knowledge and skills of the target group in preparing healthy, balanced meals will improve, which could help reduce stunting cases, especially in Klaten Regency.
Co-Authors Adelia Triana Putri An Nuur Fadillah Anisa Ananda Putri Aprilia Qoulan Syakila Ashillah Putri Sakhroni Ayik Rahmani Ayu Sherlinda Putri Azida Alfian Utami Bararan Roes Dian Putri Andany Clarissa Amalia Nanda Devira Novi Aprillia Dian Hardiyanto Dita Zannuba Puspitasari Dwi Sarbini Ekan Faozi Elida Soviana Endang Nur Widiyaningsih Essa Andaru Anugraheni Farida Nur Isnaeni Firhan Ahmad Firmansyah - Firmansyah Firmansyah Fitriana Mustikaningrum Gita Al-Fauzia Salsabilla Hafidza Aulia Hafsyari Idek Zahra Igna Nur’Arofah Umisah Ilma Fauzia Muhaimin Inasya Safira Ramadiani Putri Adi Ismi Arifatul Khoridah Isnaini Tiara Salsabilla Khayla Febriannisa' Listyani Hidayati Luluk Ria Rakhma Magistra Ammar Alghifari Mila Rizki Ayuningtyas Muhamad Fikry Abrar Yoga Wardhana Mutalazimah Mutalazimah Muwakhidah Muwakhidah Nafisa Annida Lil Mau&#039;idhoh Nasva Fadila Eltari Putri Niken Asih Pangastuti Nimas Ayu Hamardika Norma Diena Amalia Nur Dania Munfaatin Nadilla Nur Lathifah Mardiyati Pratiwi, Yessie Finandita Rahmani, Ayik Rina Harum Puspita Sadna Izzatul Azka Setia Asyanti Setiyo Purwanto Setyaningrum Rahmawaty Shafira Azzahra Shureenzen Suci Syafatillah Siti Nurokhmah Siti Zulaekah Sudrajah Warajati Kisnawaty Umisah, Igna Nur?Arofah Ummi Solikhah Wachid Yahya Wiwik Wuandari Yessie Finandita Pratiwi Yuli Kusumawati