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All Journal HAYATI Journal of Biosciences Microbiology Indonesia AL KAUNIYAH Jurnal Perkotaan Jurnal Mikologi Indonesia Jurnal Aplikasi Teknologi Pangan MITRA: Jurnal Pemberdayaan Masyarakat AGROLOGIA : Jurnal Ilmu Budidaya Tanaman Amalee: Indonesian Journal of Community Research & Engagement Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Visi Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Charitas Biodiversitas Journal of Biological Diversity
Anastasia Tatik Hartanti
Fakultas Biosains, Teknologi, Dan Inovasi, Universitas Katolik Indonesia Atma Jaya, Jakarta, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Peningkatan ekonomi dan gizi melalui pemberdayaan perempuan dan komunitas dalam produksi tempe sehat Inderawati, Maria Magdalena Wahyuni; Lestari, Diana; Kristiana, Stefani Prima Dias; Hartanti, Anastasia Tatik; Sukwadi, Ronald; Silitonga, Riana Magdalena
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 6 No. 4 (2025)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v6i4.24131

Abstract

Program Pengabdian kepada Masyarakat (PkM) ini berangkat dari rendahnya pemahaman masyarakat tentang manfaat tempe, meskipun tempe merupakan makanan tradisional Indonesia yang kaya gizi dan bernilai ekonomi. Sejak 2023, Fakultas Biosains, Teknologi, dan Inovasi (FBTI) serta Pusat Penelitian & Pengembangan Tempe (P3T) Unika Atma Jaya bekerja sama dengan Kampung Tempe Ciomas untuk mendorong inovasi pengolahan tempe. Tujuan utama kegiatan adalah meningkatkan pengetahuan dan keterampilan ibu-ibu WKRI (Wanita Katolik Republik Indonesia) Ranting Pangkalan Jati dalam memproduksi tempe sehat sekaligus memperluas pengenalan Kampung Tempe Ciomas agar penjualan produknya meningkat. Pelaksanaan program dilakukan melalui kolaborasi dosen dan mahasiswa dengan mitra. Workshop interaktif menjadi metode utama, di mana peserta dilibatkan langsung dalam praktik pembuatan tempe, didukung demonstrasi, diskusi, dan tanya jawab. Hasil evaluasi melalui kuesioner pre-test dan post-test menunjukkan peningkatan signifikan pemahaman peserta, meliputi mikroba fermentasi, manfaat gizi, hingga sejarah tempe. Analisis deskriptif memperkuat bahwa kegiatan ini efektif dalam menambah wawasan. Luaran program mencakup laporan, dokumentasi video yang dipublikasikan di Instagram Kampung Tempe Ciomas, serta artikel jurnal untuk mendukung keberlanjutan. Dokumentasi ini sekaligus berfungsi sebagai sarana promosi dan edukasi masyarakat. Dengan demikian, kegiatan ini diharapkan memberi dampak positif terhadap peningkatan gizi keluarga dan pendapatan masyarakat secara berkelanjutan.
Pelatihan Hidroponik kepada Warga di Kampung Tempe Ciomas, Desa Ciomas Rahayu Guna Meningkatkan Ketahanan Pangan Keluarga Wulandari, Yasinta Ratna Esti; Hartanti, Anastasia Tatik; Soelasih, Yasintha; Chow, Aozora Valentinus; Theja, Serafina; Johan, Philip Dave
MITRA: Jurnal Pemberdayaan Masyarakat Vol. 8 No. 2 (2024): Mitra: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v8i2.6065

Abstract

Hydroponics can be an additional learning tool for the community to achieve sustainable development goals. With the community service activities for the residents of Kampung Tempe Ciomas carried out by a team of lecturers from the Faculty of Biotechnology and Faculty of Economics and Business together with students, residents can gain additional knowledge and skills in planting hydroponically, where the harvest can then be used for consumption or as a production result with profitable aspect. The training was carried out offline, including the theory and practice of hydroponic techniques which are expected to maximize the use of existing hydroponic facilities. The monitoring results were carried out after planting for 45 days using lettuce and bok choy plants with parameters of plant height, number of leaves, root length, and wet weight of the plant. From the harvested results, Group 2 obtained the highest wet weight for lettuce at 141.14 grams, while Group 3 obtained the highest wet weight for bok choy at 143 grams. The evaluation and questionnaire for the activity were conducted using Microsoft Forms. The evaluation showed positive results in assessing the residents knowledge and understanding of hydroponic practices, the quality of tools and materials, as well as their interest in continuing hydroponic practices. Overall, the workshop activities can be considered to have gone quite well and adequately.
Integrasi ‘Laudato SI’ Dalam Program Pengabdian Masyarakat: Upaya Mewujudkan Green Campus di Kampus BSD UNIKA ATMA JAYA Maria Magdalena Wahyuni Inderawati; Yasinta Ratna Esti Wulandari; Herman Yosep Sutarno; Anastasia Tatik Hartanti; Titis Puspitarini; Ronald Sukwadi
Jurnal Visi Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025): Jurnal Visi Pengabdian Kepada Masyarakat : Edisi Agustus 2025
Publisher : LPPM Universitas HKBP Nommensen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51622/pengabdian.v6i2.2699

Abstract

This article presents a Community Service Program conducted at the BSD Campus of Unika Atma Jaya, focusing on the integrated implementation of sustainability based on Laudato Si. The activities aim to preserve the environment, particularly the campus lake, and to internalize the values of Laudato Si among the entire academic community. The methods employed involve the engagement of students, staff, and the surrounding community in the Eco Enzyme Festival 2024, which is also part of the effort to break a MURI record. This initiative produced 50 liters of eco-enzyme used to maintain the lake's ecosystem quality. Additionally, the program includes education on waste management and environmental conservation. With active participation from various stakeholders, it is hoped that this initiative will enhance awareness and tangible actions in sustaining the environment at the BSD Campus.
Pelatihan Budi Daya Jamur Kuping pada Masyarakat Desa Sampora Kecamatan Cisauk Kabupaten Tangerang Canti, Meda; Hartanti, Anastasia Tatik; Subali, Dionysius; Suryadi, Jimmy; Natalia, Christine
Abdimas Galuh Vol 6, No 1 (2024): Maret 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i1.13349

Abstract

Masyarakat Desa Sampora, Kecamatan Cisauk, Kabupaten Tangerang menjadi mitra sasaran tim pengabdi Universitas Katolik Indonesia Atma Jaya dalam melakukan kegiatan pengabdian. Kondisi Desa Sampora saat ini terletak di wilayah pembangunan yang sangat pesat. Namun, warganya tidak memiliki keterampilan yang cukup, masih banyak berpendidikan rendah, dan penduduk asli banyak yang kehilangan mata pencahariannya. Selain itu yang mendasari diadakan kegiatan pengabdian ini ialah kurangnya pemahaman dan pengetahuan masyarakat Desa Sampora tentang budi daya jamur kuping; masih ada warga yang ingin meningkatkan penghasilan dalam rumah tangga; dan adanya permintaan jamur kuping yang cukup tinggi di Indonesia. Berdasarkan permasalahan mitra tersebut, solusi yang dapat ditawarkan adalah memberikan pengetahuan dan pemahaman tentang budi daya jamur kuping dan mengarahkan masyarakat untuk menambah penghasilan keluarga dengan budi daya jamur kuping. Metode pengabdian dilaksanakan melalui empat tahapan yaitu persiapan, pelaksanaan, monitoring, dan evaluasi. Tahapan persiapan dilakukan dengan menyiapkan materi pengabdian, pembelian alat dan bahan untuk praktik budi daya jamur kuping. Kegiatan pelatihan budi daya jamur kuping meliputi teknik pembuatan medium, inokulasi, pemeliharaan medium tanam, menyiram medium tanam dan pemanenan. Sementara itu, tahap monitoring dan evaluasi dilakukan secara langsung mengunjungi mitra dan menggunakan sarana komunikasi WhatsApp Grup. Mitra sangat setuju (100%) bahwa kegiatan pengabdian ini berguna dan menambah pemahaman warga mengenai budi daya jamur kuping. Masyarakat Desa Sampora sukses melakukan budi daya jamur kuping secara mandiri sampai dengan panen.
Metode Komposting Takakura Untuk Pengolahan Sampah Organik Rumah Tangga Di Cisauk, Tangerang Renna Eliana; Anastasia Tatik Hartanti; Meda Canti
Jurnal Perkotaan Vol. 10 No. 2 (2018): Desember 2018
Publisher : Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/perkotaan.v10i2.306

Abstract

Currently in Cisauk area, there are still a lot of trashes lying on the streets, ditches, rivers, and other public places. The government has encouraged all citizens to sort out garbage and process organic waste into compost. However, not many people comply with this encouragement due to their ignorance or lack of knowledge about practical composting methods. This study aimed to improve social awareness in managing and processing organic domestic waste into compost using Takakura home composting method, which is easy, inexpensive, and odorless. Moreover, different home-made compost starters with different mixed microbial inoculants were compared. The study included microbial inoculant preparation, home-made compost starter production from rice husk and rice bran, and compost production in Takakura basket. The methods were taught through a series of workshop in Bermis Serpong Asri Residence, Cisauk, Tangerang. Through this effort, the problem of domestic organic waste was expected to be overcome. Moreover, the product of Takakura home composting can be used as plant and soil fertilizer, or even sold to increase family income.
THE URBAN FARMING DENGAN HIDROPONIK MENGGUNAKAN ZAT PENGATUR TUMBUH UNTUK PENINGKATAN PERTUMBUHAN TANAMAN KANGKUNG Yasinta Ratna Esti Wulandari; Anastasia Tatik Hartanti; Bernard Atviano
Jurnal Perkotaan Vol. 11 No. 1 (2019): Juni 2019
Publisher : Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/perkotaan.v11i1.582

Abstract

Urban farming activities with hydroponics techniques is one of the positive activities that can improve the creativity of people in urban areas. Urban farming activities can help improve the quality of people's lives, the environment, and play a role in maintaining food security. The study consisted of independent variables consisting of several groups, namely control (AB-Mix), 0.5 ppm of IAA (Indole Acetic Acid), BAP (Benzyl Adenine Purine) 0.5 and 1.0 ppm, and combination of IAA / BAP 0.5 /1.0 ppm. The purpose of this study was to study the effect of these treatments on water spinach plant yields that include leaves number, plant height, antioxidant content, and water content. The results of morphological growth showed that treatment with IAA 0.5 ppm was the most optimal while treatment with 1.0 ppm BAP had the average of the shortest plant height, the average number of leaves at least, and the shortest root length average. While the chlorophyll test showed that the system unit with the treatment of 0.5 ppm IAA had the highest total chlorophyll content with an average of 9.55 μg/ml. From the overall result, it can be assumed that the IAA of 0.5 ppm has the most positive effect on water spinach among other treatments.
Pemberdayaan Masyarakat Melalui Makanan Sehat Khas Indonesia: Lomba Kreasi dan Workshop Olahan Tempe Maria Magdalena Wahyuni Inderawati; Anastasia Tatik Hartanti; Herman Yosef Sutarno; Ronald Sukwadi
Jurnal Pengabdian Masyarakat Charitas Vol. 5 No. 01 (2025): Jurnal Pengabdian Masyarakat Charitas Juni 2025
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v5i01.6710

Abstract

This community service program aims to empower the community by processing healthy Indonesian food, especially tempeh. Tempeh, a traditional food rich in health benefits, has enormous potential to improve the community's economic welfare. This activity at Unika Atma Jaya Campus 3 in BSD involved the Faculty of Technobiology, Tempe Research & Development Centre, and the Kampung Tempe Ciomas Tourism Village group. Activities include 'the Tempe Processed Creation Competition' and workshops on 'Hygienic Tempe Production' and 'Making Tempe Skincare and Body Scrub.' The competition aimed to increase participants' creativity in processing tempeh into various innovative dishes. Meanwhile, the workshop provided participants with practical knowledge on how to process healthy and hygienic tempeh. As a result of this activity, 25 groups participated in the competition, and 54 participants attended the workshop. The results of this activity are an increase in public understanding of the benefits of tempeh and an increase in consumption and sales of tempeh products in the community. Thus, this program not only contributes to public health but also to the improvement of the local economy through the development of innovative tempeh products.
Genetic diversity of Rhizopus microsporus from traditional inoculum of tempeh in Indonesia based on ITS sequences and RAPD marker: Genetic diversity in Rhizopus microsporus TATI BARUS; RONALDO HALIM; ANASTASIA TATIK HARTANTI; PAULUS KEVIN SAPUTRA
Biodiversitas Journal of Biological Diversity Vol. 20 No. 3 (2019)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d200331

Abstract

Abstract. Barus T, Halim R, Hartanti AT, Saputra PK. 2019. Genetic diversity of Rhizopus microsporus from traditional inoculum of tempeh in Indonesia based on ITS sequences and RAPD marker. Biodiversitas 20: 847-852. The main microorganism for tempeh fermentation is Rhizopus microsporus. These days, many tempeh producers use commercial inoculum, such as ‘Raprima’ as resource of R. microsporus. As a result, the genetic diversity of R. microsporus that had been reported in Indonesia has diminished. Information about genetic diversity is needed as a basis to select R. microsporus as tempeh inoculum. This research aims to investigate the genetic diversity of R. microsporus from waru leaves based on Internal Transcribed Spacer (ITS) Sequence and Random Amplified Polymorphic DNA (RAPD) markers. A total of 25 R. microsporus were isolated from traditional inoculum waru leaves (Inoculum 1) and traditional inoculum other than waru leaves (Inoculum 2). Amplification of ITS sequence was done using universal primer pairs of ITS-4 and ITS-5. Amplification of RAPD markers was done using primers OPC-08, OPC-19, OPQ-6, R-108, OPA-09 and OPJ-20. ITS sequence was not sufficient to compare the similarities among R. microsporus. On the other hand, RAPD markers successfully compared the similarities among 25 R. microsporus. A total of 25 R. microsporus were divided into 9 clusters. R. microsporus from Inoculum 1 grouped into Cluster 1, Cluster 3 and Cluster 4-8. Inoculum 2 grouped into Cluster 2 and Cluster 9. R. microsporus from tempeh grouped into Cluster 4 and was different from Inoculum 1 and Inoculum 2, except for TB3.
Culturable endophytic fungal diversity in cassava tubers of Indonesia Anastasia Tatik Hartanti; Felicia Nike Susanti; VIVITRI DEWI PRASASTY; Nani Radiastuti
Biodiversitas Journal of Biological Diversity Vol. 22 No. 3 (2021)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d220322

Abstract

Abstract. Hartanti AT, Susanti FN, Prasasty VD, Radiastuti N. 2021. Culturable endophytic fungal diversity in cassava tubers of Indonesia. Biodiversitas 22: 1250-1260. Fungal endophytes are found in plant tissue and do not harm the host plant. Cassava (Manihot esculenta Crantz) is the third staple food besides rice and corn. This study aimed to identify the diversity of endophytic fungi in the cassava from several regions in Indonesia, including Bogor, Lembang, Makasar, Serang, Singaraja (Buleleng), Subang, Wonogiri, and Wonosobo. The endophytic fungi were isolated and were molecularly characterized using the internal transcribed spacer (ITS) rDNA sequence (ITS4 and ITS5). Phylogenetic analysis was performed by using the MEGA 7 with a bootstrap value of 1000 repetitions. All 14 isolates of endophytic fungi were isolated from different regions. Of these six isolates belonged to genus Fusarium (F. solani FS5, F. lichenicola FS2, F. lichenicola FS4, F oxysporum FS1, F. falciforme FS3, F. falciforme FS6), and four to the genus Aspergillus (Aspergillus sp. FS7, Aspergillus sp. FS8, Aspergillus sp. FS9 and A. fumigatus FS10). In addition, Nectria pseudotrichia, Lasiodiplodia sp., Penicillium citrinum, and Schizophyllum commune were also isolated from cassava tubers. In conclusion, it suggested that diverse endophytic fungi colonize tubers of cassava growing in Indonesia.
Potential of Rhizopus delemar and Rhizopus microsporus as tempeh starters ANASTASIA T. HARTANTI; BAGAS CRISTANTO KURNIAWAN; AGUSTIN WYDIA GUNAWAN
Biodiversitas Journal of Biological Diversity Vol. 25 No. 11 (2024)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d251120

Abstract

Abstract. Hartanti AT, Kurniawan BC, Gunawan AW. 2024. Potential of Rhizopus delemar and Rhizopus microsporus as tempeh starters. Biodiversitas 25: 4208-4214. The biodiversity of tempeh-associated Rhizopus in Indonesia has decreased due to the widespread use of commercial starters. This study aimed to conserve three pure Rhizopus strains (Rhizopus delemar ATH 53, R. microsporus ATH 1 and ATH 24) of tempeh starters and optimize their use in tempeh production. Using rice flour and Rhizopus spores at 106/mL concentration, tempeh starters were made and stored for up to 12 weeks, maintaining spore viability at 106/g with 7-14% water content. Tempeh production experiments utilized three starter doses (0.1, 0.2, 0.3 g per 100 g soybeans) and three different incubation temperatures (27, 30, and 35°C), all of which successfully yielded tempeh. Sensory evaluations revealed that ATH 1 and ATH 53 starters were superior over ATH 24, which produced a distinct yellow tempeh that sporulated easily. It was also noted that 0.1 g of starter per 100 g of soybeans was sufficient for producing high-quality tempeh, offering an efficient use of starter. By successfully conserving these Rhizopus strains as viable tempeh starters for at least 12 weeks, results of present study demonstrate a promising approach to maintaining biodiversity in Indonesian tempeh production, paving the way for further exploration of traditional Rhizopus strains in tempeh making.
Co-Authors A.M. Kalay Abraham Talahaturuson, Abraham Adelyne Hanggopertiwi ADI YULANDI AGUSTIN WYDIA GUNAWAN Agustin Wydia Gunawan Agustin Wydia Gunawan Agustin Wydia Gunawan Agustin Wydia Gunawan Amelia Raharjo BAGAS CRISTANTO KURNIAWAN Benedicta Evienia Prabawanti Bernard Atviano Chow, Aozora Valentinus Christine Natalia Dani Muliawan Halim David Tandjung Diana Lestari, Diana Diana Mailuhu Dika Putri Salim Dion Notario Dionysius Subali Elizabeth Kaya Felicia Nike Susanti Frans, William Fransiska Maya Gabriela Denise Olivera Gayuh Rahayu Herman Yosef Sutarno Herman Yosep Sutarno Iman Hidayat Irene Christina Irene Christina Jason Wiranata Sanjaya Johan, Philip Dave LISTYA UTAMI KARMAWAN Maria Magdalena Wahyuni Inderawati Meda Canti Nani Radiastuti PAULUS KEVIN SAPUTRA Puspitarini, Titis Renna Eliana Revelo Eved Christos Riana Magdalena Silitonga Ronald Sukwadi Ronald Sukwadi Ronald Sukwadi RONALDO HALIM Sri Hapsari Wijayanti Stefani Prima Dias Kristiana Steffanus Pranoto Hallis Stephanie Suryadi, Jimmy Suwandhi, Adella Tati Barus Theja, Serafina Titis Puspitarini Tjhintia, Veronika Vasya Theodora Givianty VIVITRI DEWI PRASASTY Vivitri Dewi Prasasty Warjoto, Renna Eliana Widjaja, Sheren Nathania Yanti, Yanti Yasinta Ratna Esti Wulandari Yasintha Soelasih