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All Journal Jurnal Riset Industri Hasil Hutan Jurnal Hutan dan Masyarakat Jurnal Agrotek UMMat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan EMBRIO : Jurnal Kebidanan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat MONSU'ANI TANO Jurnal Pengabdian Masyarakat Jurnal Ilmiah Kebidanan Indonesia (Indonesian Midwifery Scientific Journal) Jurnal Pengabdian UNDIKMA Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Silva Samalas: Journal of Forestry and Plant Science Jurnal Ilmiah Sangkareang Mataram Journal of Agritechnology and Food Processing Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram Prosiding Seminar Nasional Unimus Biosaintifika: Journal of Biology & Biology Education Sasambo: Jurnal Abdimas (Journal of Community Service)

I Gusti Agung Ayu Hari Triandini

Universitas Bhakti Kencana

Author-ID : 1790997

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pelatihan Responden Sensori Pangan untuk Mahasiswa Program Studi Kehutanan Universitas Pendidikan Mandalika Menggunakan Variasi Skala Hedonik I Gde Adi Suryawan Wangiyana; Nova Kurnia; I Gusti Agung Ayu Hari Triandini; Putu Surya Wedra Lesmana
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 5 No. 4 (2023): November
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v5i4.1567

Responden sensori merupakan suatu profesi esensial yang berperan penting dalam pengembangan produk pangan di era industri modern saat ini. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk memberikan pelatihan responden sensori kepada mahasiswa strata 1 Program Studi Kehutanan Universitas Pendidikan Mandalika dengan menggunakan variasi skala hedonik. Kegiatan ini menggunakan pendekatan assessing learning yang dibagi menjadi tiga tahap: teori, praktek, dan evaluasi. Sebanyak 30 orang partisipan dari mahasiswa Program Studi Kehutanan Universitas Pendidikan Mandalika dipilih dengan menggunakan purposive sampling. Pelatihan responden sensori menggunakan 2 skala hedonik yaitu: skala hedonik tingkat 5 dan skala hedonik tingkat 9. Sampel yang dijadikan bahan penilaian adalah teh herbal. Partisipan memberikan penilaian dalam parameter warna, aroma, dan rasa. Teh herbal dibuat dalam 4 konsentrasi berbeda untuk melatih sensitifitas partisipan dalam melakukan uji sensori. Hasil evaluasi menggunakan pre-test dan post-test menunjukkan bahwa partisipan memperoleh peningkatan skor rata – rata sebesar 50% berdasarkan aspek kompetensi: penilaian kuantitatif uji sensori, penilaian deskriptif uji sensori, tingkat skala hedonik uji sensori, dan sensitifitas penilaian uji sensori. Skala hedonik tingkat 9 memiliki tingkat kesulitan lebih tinggi dibandingkan skala hedonik tingkat 5 bagi partisipan. Hal ini terlihat dari nilai variabilitas data skala hedonik tingkat 9 (simpangan baku, standard error, dan varian) yang lebih tinggi dibandingkan skala hedonik tingkat 5. Dapat disimpulkan bahwa pelatihan responden sensori pada mahasiswa strata 1 Program Studi Kehutanan Universitas Pendidikan Mandalika mampu meningkatkan pemahaman partisipan terkait uji sensori sebesar rata – rata 50% dengan efektifitas lebih tinggi pada skala hedonik tingkat 5 dibandingkan skala hedonik tingkat 9. Direkomendasikan untuk menggunakan skala hedonik tingkat 5 dalam pelatihan hingga partisipan mahir dibandingkan memaksakan menggunakan skala hedonik tingkat 9. Food Sensory Respondent Training for Forestry Student of Universitas Pendidikan Mandalika Using Various Hedonic Scale Sensory respondents are an essential profession that is vital in developing food products in today's modern industrial era. The purpose of this community service activity is to provide sensory respondent training to undergraduate students of the Mandalika Education University Forestry Study Program using a variety of hedonic scales. This activity uses an assessing learning approach divided into three stages: theory, practice, and evaluation. A total of 30 participants from Student of Forestry Study Program of Universitas Pendidikan Mandalika are chosen using purposive sampling. The training of sensory respondents used hedonic scale level 5 and hedonic scale level 9. The sample used as the assessment material was herbal tea. Participants rated the color, aroma, and taste parameters. Herbal tea was made in 4 different concentrations to train participants' sensitivity in conducting sensory tests. Evaluation results using pre-test and post-test showed that participants obtained an average score increase of 50% based on competency aspects: quantitative assessment, descriptive assessment, hedonic scale level, and sensitivity of sensory test assessment. Hedonic scale level 9 has a higher difficulty level than the hedonic scale level 5 for participants. This result can be seen from the value of the hedonic scale 9 data variability (standard deviation, standard error, and variance), which is higher than the hedonic scale level 5. It can be concluded that the training of sensory respondents increased participants' understanding of sensory testing by an average of 50% with higher effectiveness on the hedonic scale level 5 than the hedonic scale level 9. It is recommended that sensory training for participant should be focused on hedonic scale level 5 instead of hedonic scale level 9

THE RECENT DEVELOPMENT OF AGARWOOD PRODUCT INVENTION IN INDONESIA Triandini, I Gusti Agung Ayu Hari; Wangiyana, I Gde Adi Suryawan
Jurnal Silva Samalas Vol 8, No 1 (2025): Juni 2025
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jss.v8i1.16539

The invention of agarwood is crucial for the downstream application of agarwood research results in Indonesia. This study aims to review the invention of agarwood in Indonesia over the past 8 years. According to the Indonesian Intellectual Property Database, the average number of agarwood inventions in Indonesia from 2018 to 2025 is approximately five inventions per year. This number is much lower than the average number of agarwood publications during the same period, which can reach 81 publications per year. Agarwood leaf utilisation accounts for the dominant proportion of the invention, which is equally derived from the Aquilaria and Gyrinops genera. Most of the invention is intended to produce health products that confirm the health-beneficial effects of agarwood, based on research. The invention of agarwood in Indonesia was dominated by simple patents, which are easier to register compared to other types of patents. The proportion of rejected inventions to granted inventions is 1:6, indicating a medium difficulty level of invention registration in Indonesia. The invention right holder is dominated by higher education institutions (70%), followed by research institutions with a proportion of less than 20%. Invention registration location data reveal the uneven distribution of agarwood inventions, which is dominated by three islands: Java, Sumatra, and Kalimantan. It can be concluded that the invention of agarwood in Indonesia is very limited compared to the number of publications, with a minimal contribution from the Industrial sector.

Application of various statistical approaches for sensory evaluation of seaweed dodol mixed agarwood infusion Wangiyana, I Gde Adi Suryawan; Triandini, I Gusti Agung Ayu Hari; Khalid, Idham
Journal of Agritechnology and Food Processing Vol 5, No 1 (2025)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jafp.v5i1.30841

Seaweed dodol mixed agarwood infusion is an innovative culinary product from Lombok Island made primarily from seaweed flour. This research aims to conduct a sensory evaluation of seaweed dodol mixed agarwood infusion using the 9-point hedonic scale with different statistical approaches for the analysis. Four different seaweed concentrations were applied in this research as treatments: S1(seaweed flour 8% w/v), S2 (seaweed flour 10% w/v), S3 (seaweed flour 12% w/v), S4 (seaweed flour 14% w/v). The proximate analysis measures total protein, lipid, ash, water, and carbohydrates. This study used a Nine-point hedonic scale ranging from 9 (like extremely) to 1 (disklike extremely). Non-parametric statistics (Kruskal-Wallis and Freidman Test) and parametric statistics (ANOVA-CRD and ANOVA-RCBD) are the statistical approaches in this study, which are continued by DMRT (α = 0.05). Thirty trained respondents were evaluated based on appearance, aroma, taste, and texture. Proximate analysis shows that dodol has high moisture with medium carbohydrate content. The result shows that different statistical approaches have a consistent critical P-value, which shows the highly significant effect of treatment on the sensory evaluation value. DMRT analysis shows that the higher seaweed flour concentration results in a higher numerical hedonic value. The spider web chart shows respondents give a more sensitive evaluation of taste and texture than appearance and aroma. It could be concluded that different statistical approaches are reliable for analysing the significant effect of different seaweed flour concentrations on the sensory evaluation value of seaweed dodol mixed agarwood infusion.

PENGUATAN PERAN POSYANDU KELUARGA DI LINGKUNGAN ASAHAN KELURAHAN TANJUNG KARANG PERMAI KOTA MATARAM Gumangsari, Ni Made Gita; I Gusti Agung Ayu Hari Triandini; Isviyanti; Hairani; Hidayati, Diana; Gustiya, Sherly Dwi
MONSU'ANI TANO Jurnal Pengabdian Masyarakat Vol. 8 No. 2 (2025)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/tano.v8i2.4233

Posyandu Keluarga merupakan ujung tombak pelayanan kesehatan dasar berbasis masyarakat yang memadukan layanan ibu hamil, balita, lansia, dan remaja dalam satu wadah. Namun, di Lingkungan Asahan, Kelurahan Tanjung Karang Permai, Kota Mataram, peran Posyandu Keluarga belum optimal karena terbatasnya kapasitas kader dan rendahnya partisipasi masyarakat serta fasilitas yang belum memadai. Kegiatan pengabdian ini bertujuan untuk memperkuat peran Posyandu Keluarga melalui pelatihan kader, edukasi kesehatan, dan pendampingan program terpadu. Metode yang digunakan adalah penyuluhan, pelatihan keterampilan dasar kesehatan, serta simulasi layanan terpadu kepada kader dan warga. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan kader sebesar 45% berdasarkan pre-test dan post-test, peningkatan jumlah kunjungan keluarga ke Posyandu sebesar 30%, serta meningkatnya partisipasi warga dalam kegiatan promosi kesehatan. Kegiatan ini membuktikan bahwa penguatan kapasitas kader dan kolaborasi dengan warga merupakan strategi efektif dalam mengoptimalkan peran Posyandu Keluarga. Diharapkan kegiatan ini dapat menjadi model pemberdayaan masyarakat dalam meningkatkan derajat kesehatan keluarga secara berkelanjutan

Pemetaan Potensi Bahan Baku Teh Herbal di Lahan Hutan Garapan Gapoktanhut Puncak Semaring Desa Mekar Sari Kabupaten Lombok Timur Wangiyana, I Gde Adi Suryawan; Gunawan, Frendi; Triandini, I Gusti Agung Ayu Hari
Jurnal Hutan dan Masyarakat VOLUME 15 NO 1, JULI 2023
Publisher : Fakultas Kehutanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24259/jhm.v14i2.14935

This study aims to carry herbal tea resources mapping on the community forest of Gapoktanhut Puncak Semaring at Mekar Sari Village. There are three steps in this study. The first step is mapping the forest using Locus-GIS application. The second step is herbal tea resources observation. The third step is Gapoktanhut member interview about herbal tea plant resources utilization on their forest. Based on the observation, 13 species of herbal tea resources have been found in four regions of the Gapoktanhut Society forest. These species are pandan, curcuma, cinnamon, cocoa, lemongrass, galangal, clove, ginger, betel, coffee, avocado, and strobilanthes. Ginger and curcuma are the only species that have been utilized as an herbal drinks. The other species have been utilized as a seasoning, traditional medicine, animal feed, and plant fence. It could be concluded that Gapoktanhut Puncak Semaring has a potential herbal tea resources species but only utilized 15% of them.

Edukasi Seksual & Konseling Remaja untuk Pencegahan Pernikahan Dini di Klinik Bumi Sehat Desa Batu Mekar Kabupaten Lombok Barat Isviyanti, Isviyanti; Triandini, I Gusti Agung Ayu Hari; Hairani, Hairani; Gumangsari, Ni Made Gita; Hidayati, Diana; Kandisa, Amelia; Mayasari, Astri; Gustiya, Sherly Dwi; Astuti, Ni Luh Budi
Jurnal Pengabdian UNDIKMA Vol. 6 No. 1 (2025): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i1.13990

This community service activity aims to provide sexual education and prevent early marriage to teenagers using a holistic psychological counseling and parenting approach, from a legal, social, and midwifery perspective. The method of implementing this service used counseling and mentoring on sexual and reproductive health education using a question-and-answer design. The targets of this activity were teenagers from Batu Mekar Village, West Lombok Regency who were still of school age using a questionnaire instrument which was then statistically analyzed using the t test. The results of this service showed that teenagers were aware of the impact of early marriage and understood anemia, and sexual reproductive health about the incidence of early marriage and stunting. By implementing this community service program, a youth posyandu/youth class was successfully established at the Bumi Sehat Clinic. This is useful in providing a forum for teenagers to discuss and consult regarding sexual, physical, and mental reproductive health issues as well as positive activities to prevent early marriage.

TUMBUHAN KEHUTANAN SEBAGAI PENDUKUNG INTEGRATIVE MEDICINE UNTUK PRIMARY HEALTH CARE IBU DAN ANAK: TINJAUAN LITERATUR Triandini, I Gusti Agung Ayu Hari; Hairani, Hairani
Jurnal Silva Samalas Vol. 7 No. 1 (2024): Juni 2024
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jss.v7i1.12256

Integrative medicine, yang menggabungkan pendekatan konvensional dengan pengobatan komplementer dan alternatif, semakin diterima sebagai metode pengobatan holistik dalam perawatan kesehatan primer, khususnya untuk ibu dan anak. Tumbuhan kehutanan, dengan keanekaragaman bioaktifnya, telah menarik perhatian sebagai sumber potensial untuk dukungan kesehatan dalam konteks ini. Tinjauan literatur ini bertujuan untuk menyelidiki peran tumbuhan kehutanan dalam integrative medicineÂ untuk perawatan kesehatan primer ibu dan anak.Â Pencarian literatur dilakukan melalui basis data ilmiah terkemuka, dengan fokus pada studi klinis, tinjauan sistematis, dan meta-analisis yang relevan. Analisis ini menyoroti bahwa sejumlah tumbuhan kehutanan telah menunjukkan potensi sebagai agen terapeutik dalam mengelola kondisi kesehatan spesifik pada ibu dan anak. Beberapa mekanisme aksi yang diidentifikasi termasuk aktivitas antiinflamasi, antioksidan, serta efek imunomodulator yang dapat mendukung sistem kekebalan tubuh yang berkembang.Â Namun demikian, tantangan yang dihadapi meliputi standarisasi bahan baku, formulasi yang konsisten, serta keamanan dan efikasi yang terbukti dalam populasi khusus ini. Penelitian lebih lanjut diperlukan untuk mengisi celah pengetahuan ini dan mengevaluasi potensi penerapan klinis lebih lanjut dari tumbuhan kehutanan dalam pengaturan perawatan kesehatan primer.Â Dalam konteks integrative medicine, integrasi yang selektifÂ dari bukti ilmiah dengan praktik klinis yang berbasis bukti akan menjadi kunci untuk memastikan bahwa tumbuhan kehutanan dapat memberikan manfaat tambahan yang aman dan efektif bagi ibu dan anak dalam perawatan kesehatan primer.

THE USE OF LOCAL HERBAL IN ALTERNATIVE AND COMPLEMENTARY THERAPIES AS MIDWIFERY CARE SYNERGISTIC THERAPY IN SASAK ETHNIC Triandini, I Gusti Agung Ayu Hari; Hairani, Hairani
Jurnal Silva Samalas Vol. 7 No. 2 (2024): Desember 2024
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jss.v7i2.14226

Traditional healers are still the main choice of the Sasak tribe to assist with childbirth. The city of Mataram ranks second lowest in terms of the percentage of births assisted by health workers and the third lowest in the West Nusa Tenggara region in terms of the percentage of births in health service facilities because of holistic service experience, culture, education, and outreach to health facilities factors. Traditional health services have been proven for a long time and are used by the community in preventive, promotive, curative, and rehabilitative efforts. This is very useful, especially in areas where access to health services is limited. The term "integrative medicine" in synergistic therapy is used to refer to the combination of conventional and alternative medicine practices that meet the requirements of scientific evidence, safety, and effectiveness. A descriptive, cross-sectional, quantitative method was used to assess 30 traditional healers in the Mataram city area. The complementary therapies in midwifery care help to reduce symptoms such as nausea vomiting and lower back pain, prepare for labor and increase the chances of an uncomplicated birth, increase milk production or reduce pain in perineum wounds, and also to accelerate the recovery of postpartum maternal health conditions using traditional herbal therapy such as pilis, parem, tapel, serbat, boreh. It has many benefits and needs to be introduced to midwives to be more optimal in providing holistic midwifery services.

THE RECENT DEVELOPMENT OF AGARWOOD PRODUCT INVENTION IN INDONESIA Triandini, I Gusti Agung Ayu Hari; Wangiyana, I Gde Adi Suryawan
Jurnal Silva Samalas Vol. 8 No. 1 (2025): Juni 2025
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jss.v8i1.16539

ABCDE PANGKAL PENTING CEGAH STUNTING DESA MELATIWANGI Tambunan, Irisanna; Mulyani, Yani; Triandini, I Gusti Agung Ayu Hari; Dirgahayu, Inggrid; Sari, Mela Mustika; Melysa, Melysa
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19700

ABSTRAKDesa Melatiwangi merupakan desa yang terdapat di wilayah Kecamatan Cilengkrang, Kabupaten Bandung. Terdapat beberapa permasalahan diantaranya yaitu kurangnya gizi pada balita, anak-anak, ibu hamil. Hasil riset Kesehatan dasar terakhir prevalensi stunting di Kabupaten Bandung khususnya di Desa Melatiwangi sudah masuk zona kuning yang artinya masyarakat beresiko terkena stunting. Salah satu upanya yaitu ABCDE Pangkal Penting Cegah Stunting Desa Melatiwangi (Centing Delangi) adalah langkah penting dari Kementerian Kesehatan dalam pencegahan stunting. Pangkal Penting merupakan singkatan dari panganan lokal pencegah stunting. Inovasi ini hadir karena ingin memaksimalkan panganan lokal di sekitar masyarakat hal ini dilakukan untuk pencegahan stunting. Secara umum terdapat 6 zat gizi yang dibutuhkan oleh tubuh salah satunya yaitu protein merupakan zat yang membantu untuk membangun sel tubuh sehingga sangat penting bagi balita yang berada dalam tahap pertumbuhan dan perkembangan. Pentingnya asupan nutrisi yang adekuat karena semakin rendahnya konsumsi zat gizi pada balita, maka semakin berisiko mengalami stunting. Tujuan pengabdian masyarakat kali ini yaitu meningkatkan derajat kesehatan masyarakat, meningkatkan pengetahuan, kesadaran dan kepedulian masyarakat mengenai stunting dan meningkatkan kreativitas masyarakat dalam upaya pencegahan stunting melalui pengolahan bahan pangan bergizi berbasis sumber daya pangan lokal. Tahapan kegiatan meliputi: survei lokasi, perizinan, persiapan, penyuluhan, evaluasi. Metode pelaksanaan dengan sosialiasi dan demonstrasi pengolahan panganan lokal. Dari hasil pemberian kuesioner kepada masyarakat Desa Melatiwangi (22 responden) menunjukkan bahwa ada peningkatan pengetahuan masyarakat Desa Melatiwangi tentang stunting setelah penyuluhan yaitu sebesar 27,27% dengan nilai akhir rata-rata 75.45 (kategori baik). Kata kunci: gizi; melatiwangi; panganan local; stunting. ABSTRACTMelatiwangi Village is one of the villages in the Cilengkrang District, Bandung Regency. There are several problems including lack of nutrition in toddlers, children, pregnant women. The results of the latest basic health research on the prevalence of stunting in Bandung Regency, especially in Melatiwangi Village, have entered the yellow zone, which means the community is at risk of stunting. One of the efforts, namely ABCDE, The Main Principles to Prevent Stunting in Melatiwangi Village (Centing Delangi) is an important step from the Ministry of Health in preventing stunting. Pangkal Penting is an abbreviation for local food to prevent stunting. This innovation is present because we want to maximize local food in the community, this is done to prevent stunting. In general, there are 6 nutrients needed by the body, one of which is protein, which is a substance that helps to build body cells, so it is very important for toddlers who are in the growth and development stage. The importance of adequate nutritional intake is because the lower the consumption of nutrients in toddlers, the greater the risk of experiencing stunting. The aim of this community service is to improve the level of public health, increase public knowledge, awareness and concern regarding stunting and increase community creativity in efforts to prevent stunting through processing nutritious food based on local food resources. Activity stages include: location survey, licensing, preparation, counseling, evaluation. The implementation method is socialization and demonstration of local food processing. The results of giving questionnaires to the people of Melatiwangi Village (22 respondents) showed that there was an increase in the knowledge of the people of Melatiwangi Village about stunting after counseling, 27.27% with an average final score of 75.45 (good category). Keywords: nutrition; melatiwangi; local food; stunting.

Co-Authors Adib Ahmad Shammakh Amelia Kandisa Amelia Kandisa Anita Nugraheni, Yosephin Martha Maria Anri Anri Astuti, Ni Luh Budi Baharudin Baharudin Cep Ahmad Muhtar Denni Fransiska Helena Diana Hidayati Diana Hidayati Diana Hidayati dirgahayu, inggrid ED. Yunisa Mega Pasha ED. Yunisa Mega Pasha Fatihatum, Fatihatum Febriyan Tari Gumangsari, Ni Made Gita Gunawan, Frendi Gustiya, Sherly Dwi H, Hairani Hairani Hairani Hairani Hairani Hairani Hairani Hairani Hairani Hairani Hairani Herlina Husein Hidayati, Diana I Gde Dharma Atmaja I Gede Budiharta Isviyanti Isviyanti Isviyanti Isviyanti Isviyanti Isviyanti Isviyanti Isviyanti, Isviyanti Kadek Mulyawan Kandisa, Amelia Kemas Usman Kurnia, Nova M Karjono Mayasari, Astri Melysa, Melysa Mutiara Desika Wardani nening listari Ni Luh Budi Astuti Ni Luh Budi Astuti Ni Made Gita Gumangsari Ni Made Gita Gumangsari Ni Made Gita Gumangsari Nova Kurnia Nur Intan Hayati Nur Intan Hayati Nurmalasari Nurrun Hasanah Putri, Dina Soes Putu Surya Wedra Lesmana Raden Roro Narwastu Dwi Rita Rahma Ziska Rani Ayu Mulya Sari, Mela Mustika Sembiring, Rinawati Siti Ruqqayah Soni Muhsinin Suryadi, Bambang Fajar Susilawati, Elis Tambunan, Irisanna Wangiyana, I Gde Adi Suryawan Widhya Aligita Widhya Aligita Wiranto Wiranto Yani Mulyani Yani Mulyani Yanyan Mulyani Yulia Ratnaningsih Yulia Ratnaningsih Yulia Ratnaningsih Yuni Widyastuti

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