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PENGARUH RESISTAND BAND DAN ANGKLE WEIGHT TERHADAP LATIHAN KECEPATAN GERAK CROSS L KIPER FUTSAL MARENNU ACADEMY Hamran, Hamran; Rijaluddin, Khalid; Mutmainna, Andi
Jurnal Review Pendidikan dan Pengajaran Vol. 8 No. 1 (2025): Volume 8 No. 1 Tahun 2025
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v8i1.44012

Abstract

Penelitian ini bertujuan untuk mengetahui Pengaruh Resistance Band dan Angkle Weight terhadap latihan kecepatan gerak Cross L kiper Futsal Marennu Academy. Penelitian ini merupakan penelitian kuantitatif dengan desain penelitian yang digunakan adalah two groups pre-test dan post-test. Dalam melakukan pengambilan sampel, penelitian ini menggunakan teknik purposive sampling. Menurut Sugiyono dalam (Wiratama, 2016) purposive sampling adalah teknik penentuan sampel dengan pertimbangan tertentu. Kriteria terbaik tersebut secara garis besar tentang kedisiplinan atlet didalam berangkat latihan. Berdasarkan kriteria tersebut sampel yang memenuhi berjumlah 12 atlet. Berdasarkan hasil penelitian dapat dilihat bahwa t hitung menggunakan Resistance band 8,286 dan t tabel (df 11) 2,02 dengan nilai signifikansi p sebesar 0,00. Oleh karena t hitung menggunakan Resistance band 8,286 > t tabel 2,02, dan nilai signifikansi 0,00< 0,05, dan t hitung menggunakan Angkle weight 8,140 dan t tabel (df 11) 2,02 dengan nilai signifikansi p sebesar 0,00. Oleh karena t hitung menggunakan Angkle weight 8,140 > t tabel 2,02, dan nilai signifikansi 0,00< 0,05, maka hasil ini menunjukkan terdapat pengaruh besar yang signifikan. Dengan demikian hipotesis alternatif (Ha) yang berbunyi “Ada peningkatan yang signifikan terhadap latihan menggunakan Resistance band dan latihan menggunakan Angkle weight terhadap kecepatan gerak Cross L kiper futsal MARENNU ACADEMY”
Pengaruh Latihan Interval Terhadap Kecepatan Dan Daya Tahan Lari Jarak Menengah Atlet PASI Bone Jumardi, Jumardi; Rijaluddin, Khalid; Mutmainna, Andi; Ashar, Nopri Jumadil
Jurnal Cerdas Sifa Pendidikan Vol 14 No 2 (2025): Jurnal Cerdas Sifa Pendidikan
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/csp.v14i2.48499

Abstract

Penelitian ini bertujuan menganalisis pengaruh latihan interval terhadap kecepatan dan daya tahan atlet lari jarak menengah yang tergabung dalam PASI Bone. Metode penelitian menggunakan pendekatan kuantitatif dengan desain eksperimen one group pretest-posttest design. Sampel penelitian berjumlah 12 atlet putra cabang lari jarak menengah dan jauh. Penelitian dilaksanakan di Stadion Lapatau Watampone, Kabupaten Bone, Sulawesi Selatan. Variabel independen adalah latihan interval, sedangkan variabel dependen terdiri dari kecepatan dan daya tahan. Pengukuran dilakukan melalui tes lari 60 meter dan tes lari 2400 meter, baik pada tahap pretest maupun posttest. Analisis data dilakukan menggunakan SPSS dengan tahapan uji prasyarat. Uji normalitas Shapiro-Wilk menunjukkan seluruh data berdistribusi normal (p > 0,05). Uji homogenitas juga memperlihatkan varians pretest dan posttest bersifat homogen (p > 0,05), sehingga uji hipotesis dapat dilanjutkan. Uji-t digunakan untuk mengetahui perbedaan hasil sebelum dan sesudah perlakuan. Hasil analisis menunjukkan adanya peningkatan yang signifikan. Pada kecepatan lari 60 meter, diperoleh nilai signifikansi 0,000 (< 0,05), sedangkan pada daya tahan lari 2400 meter nilai signifikansi 0,007 (< 0,05). Dengan demikian, penelitian ini menyimpulkan bahwa penerapan latihan interval berpengaruh positif dan signifikan terhadap peningkatan kecepatan serta daya tahan atlet lari jarak menengah PASI Bone.
PENGARUH METODE LATIHAN RONDO TERHADAP TEKNIK DASAR PASSING DAN CONTROL SISWA SMK NEGERI 4 BONE Ashar, Nopri Jumadil; Rijaluddin, Khalid; Mutmainna, Andi; Dos Santos, Maria Her Linda; Temmassonge, Andi; Maulana, Ahmad
Riyadhoh : Jurnal Pendidikan Olahraga Vol 7, No 2 (2024): Riyadhoh : Jurnal Pendidikan Olahraga
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/rjpo.v7i2.16507

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh latihan rondo terhadap teknik dasar  passing dalam permainan futsal siswa SMK Negeri 4 Bone dan untuk mengetahui penaruh latihan rondo terhadap teknik dasar control dalam permaianan futsal siswa SMK Negeri 4 Bone. Penelitian yang digunakan adalah penelitian kuantitatif dengan metode eksperimen dan sampel terdiri dari 30 siswa. Hasil analisis data dan pengujian hipotesis dilakukan dengan menggunakan aplikasi SPSS version 23. Hasil analisis menunjukkan bahwa: (1) Ada pengaruh latihan rondo terhadap teknik dasar passing dalam permainan futsa siswa SMK Negeri 4 Bone, ditunjukkan dengan nilai sig sebesar 0,000 dimana nilai probabilitas lebih kecil dari pada 0,05 (P (0,000) < 0,05). (2) Ada pengaruh latihan rondo terhadap teknik dasar control dalam permainan futsal siswa SMK Negeri 4 Bone, ditunjukkan dengan nilai sig sebesar 0,000 dimana nilai probabilitas lebih kecil daripada 0,05 (P (0,000) < 0,05). (3) Latihan rondo lebih efektif  dalam  meningkatkan teknik dasar passing dalam permainan futsal siswa SMK Negeri 4 Bone. (4) Latihan rondo lebih efektif  dalam  meningkatkan teknik dasar control dalam permainan futsal siswa SMK Negeri 4 Bone.Kata Kunci: Futsal; Rond; Passing; Control
PEMANFAATAN TEKNOLOGI SEBAGAI MEDIA PEMMBELAJARAN EFEKTIF DALAM MENDUKUNG IMPLEMENTASI OUTCOME-BASED EDUCATION (OBE) DI SMA NEGERI 4 BONE Ilham; Mutmainna, Andi; Kalista, A; Gustiana, Feby; Mulianto, Astiana; Abdullah, Erwin; Rais, Supirman; Afandi, Feri
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 Nomor 02, Juni 2026 Public
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.48263

Abstract

The implementation of Outcome-Based Education (OBE) in the Merdeka Curriculum requires teachers to conduct measurable and student-centered learning evaluations. However, teachers still face difficulties in monitoring individual student achievement, maintaining student engagement, and conducting efficient assessments during classroom learning. This study aims to analyze the utilization of technology as an effective learning medium in supporting the implementation of OBE at SMA Negeri 4 Bone. The study employed a descriptive qualitative approach using field observation data derived from PLP II reports, classroom observations, teaching practices, and learning documentation. Data collection techniques included participatory observation, documentation, and analysis of teaching modules and learning media. The findings indicate that the use of Smart TV, PowerPoint presentations, instructional videos, Quizizz, and Google Forms enhanced student participation, increased learning interaction, and facilitated teachers in conducting formative assessments. Digital assessment platforms also enabled teachers to identify students’ learning outcomes more accurately through KKTP-based evaluation and remedial classification. Therefore, technology utilization not only functions as a visual aid but also becomes a strategic instrument in supporting data-based learning evaluation within the OBE framework.
Penyusutan Kualitas Telur akibat Peningkatan Ukuran Rongga Udara, dan pH Telur Ayam Ras Weny Dwi Ningtiyas; Andi Nurul Mukhlisah; Muhammad Irfan; Samsu Alam Rab; Andi Mutmainna
AL-MIKRAJ Jurnal Studi Islam dan Humaniora (E-ISSN 2745-4584) Vol. 3 No. 2 (2023): AL-Mikraj Jurnal Studi Islam dan Humaniora
Publisher : Pascasarjana Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/almikraj.v3i2.3807

Abstract

Eggs are a source of animal protein because they have complete nutrition, but easily damaged and contaminated if not handled properly. The distribution of Layer chicken eggs in traditional markets does not pay attention with good packaging process, besides the time duration could last for a long time, the sellers also do not pay attention to the cleanliness of the sales place which can cause a decrease in the quality of eggs. Therefore, when consuming eggs, buyers should pay attention to their quality. This research aimed to aalyze the factors that cause of decline in egg quality. This research used 45 Layer chicken eggs obtained from the traditional market in Majene city, West Sulawesi Province. The data obtained was analyzed using descriptive analysis by looking at the average value and standard deviation. Researched shows that the quality of Layer chicken eggs in traditional market of Majene city has decreased but still in good category and safe for consumption.
PENGARUH PENAMBAHAN CAMPURAN BUAH APEL, PIR, DAN ALPUKAT TERHADAP KUALITAS YOGURT BERDASARKAN PARAMETER RASA, KEKENTALAN, DAN KEASAMAN PRODUK Muliana; Mutmainna, Andi; Anisa Putri, Apni; Naila Maharani, Andi; Lestari, Putri; Kastan
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 03 (2026): Volume 11 Nomor 03, September 2026 Public
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i03.59523

Abstract

Yogurt is a fermented milk product that contains probiotic bacteria and provides various health benefits. The addition of fruits to yogurt is commonly used to improve its nutritional value and sensory characteristics. This study aimed to determine the effect of adding apple, pear, and avocado on yogurt quality. The research employed an experimental method by mixing apple, pear, and avocado into fermented yogurt. The observed parameters included color, aroma, taste, and texture. The results showed that the addition of the fruit mixture affected the sensory quality of yogurt. The yogurt produced had a more attractive appearance, a fresher aroma, a sweeter taste, and a softer texture than plain yogurt. The nutritional content of the yogurt also increased due to the vitamins, minerals, and fiber contained in the fruits. Therefore, the addition of apple, pear, and avocado can improve yogurt quality and increase consumer acceptance.
UPAYA PENINGKATAN HASIL BELAJAR PJOK MELALUI METODE PEMBELAJARAN KOOPERATIF TIPE JIGSAW PADA SISWA KELAS XI F1 SMA NEGERI 7 BONE Tri Ayu Astuti; Rijaluddin, Khalid; Mutmainna, Andi
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 03 (2026): Volume 11 Nomor 03, September 2026 Completed
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i03.62352

Abstract

Physical Education, Sports, and Health (PJOK) learning requires active student involvement to achieve optimal learning outcomes. However, initial observations of Grade XI F1 students at SMA Negeri 7 Bone indicated that learning outcomes in volleyball underhand passing had not been optimal, as reflected in students’ limited participation and cooperation and the fact that not all students had achieved the Minimum Mastery Criteria (KKM). This study aimed to improve students’ PJOK learning outcomes in volleyball underhand passing through the implementation of the Jigsaw cooperative learning method. This study employed Classroom Action Research (CAR) with a descriptive quantitative approach based on the Kemmis and McTaggart model, consisting of planning, action, observation, and reflection. The participants were 29 students of Grade XI F1 at SMA Negeri 7 Bone. Data were collected through learning achievement tests, practical performance assessments, and attitude observations. The results showed that students’ learning mastery increased from 66% in the pre-action stage to 86% in Cycle I. In Cycle II, all 29 students achieved the Minimum Mastery Criteria. Therefore, the implementation of the Jigsaw cooperative learning method can improve students’ PJOK learning outcomes in volleyball underhand passing.