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All Journal AGRIVITA, Journal of Agricultural Science JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) WIDYA LAKSANA Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Agriwar Journal Postgraduated Community Service Journal Asian Journal of Community Services (AJCS) Journal of Economics and Management Scienties
I Dewa Nyoman Sudita, I Dewa
Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Library & Information Science Public Health Social Sciences Other

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Substitution of fermented coffee skin in commercial feed on the growth of pigs aged 1-3 months Sudita, I Dewa Nyoman; Sanjaya, I Gusti Agus Maha Putra; Rukmini, Ni Ketut Sri; Nahak , Stefanus
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.259

Abstract

Catur Kintamani Village is one of the village areas in Kintamani-Bangli District, besides its cool climate as an Arabica coffee producing area and has received a Geographical Indication Certificate (GIS). Several coffee processing companies have developed, one of which is UPP. Catur Paramita is a business unit of Subak Abian Kenjung Sari. The problem is that coffee skin waste has not been utilized which can disrupt the environment. One alternative solution to the problem is processing coffee husk waste through fermentation using local microorganism (LMO) probiotics from coffee husks for animal feed. The purpose of this study was to determine the extent to which the appearance response of sows given fermented coffee husk waste as a substitute for commercial feed can affect the appearance of sows in the growth phase. The method used to achieve this goal is the experimental design method and the design used in this study was a completely randomized design (CRD) with 3 treatments, namely: Po (without coffee husk waste), P1 (5% substitution of coffee husk waste), and P2 (substitution of 10% coffee husk waste). Each treatment was repeated 3 times. The results showed a significant effect (P<0.05) substitution of fermented coffee husk waste in commercial feed on the growth of pigs aged 1-3 months. The greater the number of substitutions for coffee skin waste up to 10% (P2) had a significant effect (P<0.05) with an increase in body weight of 12.76 kg compared to without substitution (Po) only 7.89 kg and substitution of coffee skin waste 5% (P1) of 10.98 kg. Still, between P1 and Po the difference was not significantly (P>0.05). It can be concluded that substituting commercial feed with fermented coffee husk waste using local microorganisms (LMO) coffee skin as much as 10% significantly improves body weight gain at 1-3 months.
Provision of Fermented Coffee Skins as Additional Feed For The Growth of Goats Sudita, I Dewa Nyoman; Sanjaya, I Gusti Agus Maha Putra; Astiti., Ni Made Ayu Gemuh Rasa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.318

Abstract

Coffee skin is one of the wastes generated from coffee bean processing which is still potentially used as animal feed through the fermentation process, especially for goats as ruminants. Coffee skin fermentation using local micro-organisms (LMO) produces the best quality, and the provision of 10% substitution has a significant effect on the growth of pigs. The purpose of this study was to be able to determine the response to the appearance of prospective parent goats given fermented coffee husk waste as additional feed to their growth before the reproductive phase. The method used in achieving these objectives is the experimental design method using a Completely Randomized Design (CRD) with 4 treatments, namely: without additional coffee husk (Ko), giving coffee skin 5% (K1), 10% (K2), and 15% (K3) and each treatment was repeated 3 times. The basic feed given is in the form of forage mixed with grass and legumes, and coffee skin is given before being given forage. The results showed that giving fermented coffee skins additional feed had a significant effect (P<0.05) on body weight gain. The higher the level of fermented coffee peels the higher the average added weight until the level of 15% (K3) showed the best results with an additional body weight of 211g/day, but not significantly different (P> 0.05) with K1, and K2. From this study, it can be concluded that the provision of fermented coffee skin waste as additional feed has a significant effect on the additional body weight of goats up to a level of 15%.
Enhancing the Value of Coffee Husks as Organic Fertilizer in Windu Sari Farming Group, Batukaang Village, Kintamani Bangli Situmeang, Yohanes Parlindungan; Sudita , I Dewa Nyoman; Swedi, I Komang; Nahak, Stefanus; Rematwa, Haris; Damayanti, Ni Luh Putu Sulis Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.342

Abstract

Coffee Husks produced from coffee processing are waste that can be used as raw material for making organic fertilizer. Utilizing coffee Husks as organic fertilizer can increase added value and farmers' income while reducing the smell from piles of coffee Husk waste, which can pollute the environment. Development efforts to overcome this problem include processing coffee Husk waste into compost. In this service activity, partners will be introduced to and trained in the technology for making quality compost fertilizer and managing coffee farming businesses to provide added value and improve the farmer's economy. This service aims to increase the added value (value added) of coffee Husk waste as organic fertilizer in the Windu Sari Farming Group. The problems found in farmer groups are the problem of piles of coffee husk waste, which have not been appropriately handled, and the problem of technology for making compost fertilizer, which has not been fully understood by partners, as well as farming business management problems related to group strengthening. The method used in community service in Batukaang Village is the Participatory Action and Learning System (PALS). This method aims to make the partner group an object in service activities through various forms such as education, training, counseling, as well as coaching and mentoring. The PALS method is implemented in several stages: (1) awareness phase, (2) capacity building phase, mentoring phase, and (3) institutionalization phase. The results obtained from this service program are in the form of a technology package for making compost fertilizer. From the service that has been carried out in the form of counseling, training, and the practice of making organic fertilizer compost, the response from the community, in this case, the Windu Sari Farmers Group, has been excellent. The participants' enthusiasm was seen from the many questions submitted to the service team regarding compost-making technology and its benefits for agriculture.
Community Service Strengthening Goat Livestock Group in Catur Village, Kintamani-Bangli District Sudita, I Dewa Nyoman; Situmeang, Yohanes Parlindungan; Swedi, I Komang; Nahak, Stefanus; Damayanti, Ni Luh Putu Sulis Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.345

Abstract

The province administration of Bali consistently promotes the formation of livestock farming communities, namely in goat farming, using housing and livestock aid initiatives. The "Subak Abian Pebunut" goat farming group in Catur Village, Kintamani District, Bangli, is among the recipients of government aid in goat farming. Despite its relatively short duration of operation, the group above needs support and instruction, particularly in maintenance management and feeding techniques. This is particularly relevant in effectively utilizing a substantial quantity of coffee waste via fermentation. The primary objective of this community service initiative is to modify the behavior of individuals within the group. Specifically, the focus is on enhancing their knowledge, abilities, and attitudes. It is important to note that the delivered content is derived from prior research studies. The approach employed in this community service initiative involves disseminating educational resources, followed by practical instruction on the fermentation of coffee skins. Additionally, trials and evaluations are conducted on goats to assess their growth and gauge their response to the practices above. The implementation of community service has yielded notable outcomes in knowledge acquisition, specifically in the discovery of the potential for fermenting coffee skins to produce animal feed of superior quality. In terms of actual implementation, the active involvement of all group members is ensured to facilitate the subsequent execution of the probiotic component blending and coffee skin fermentation procedures. In the context of trials and assessments, it was seen that the administration of fermented coffee skins to goats yielded notable outcomes in terms of their growth, as opposed to a control group of goats that did not get coffee skins. Based on the findings of this community service initiative, it can be inferred that the participants expressed satisfaction in acquiring knowledge and hands-on experience in producing fermented feed using coffee skins. Additionally, they observed the direct impact of feeding fermented coffee skins to livestock over one month, specifically examining the animals' response to consumption and its influence on the growth of goats.
Effect of Planting Distance and Dosage of Chicken Manure on Production and Botanical Composition of Taiwan Elephant Grass (Pennisetum purpureum cv. Taiwan) at Different Cutting Phases Marselina Ngongo; I Dewa Nyoman Sudita; Ni Ketut Mardewi
Agriwar Journal Vol. 1 No. 2 (2021): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.1.2.2021.51-56

Abstract

Availability of forage fodder both in quality and quantity is an important factor in determining the success of the ruminant livestock business. The purpose of this study was to determine the effect of plant spacing and fertilizer dosage on the production of Taiwan Elephant Grass (Pennisetum purpureum cv. Taiwan) at different cuts. The field research was conducted using a Randomized Block Design (RAK) with a 3 x 4 factorial pattern, where three treatments were plant spacing (Factor A), and four treatments were dosed with fertilizer (Factor B). Each treatment combination was repeated three times so that there were 36 plots of treatment combinations. (Factor A) which consists of 3 types of spacing, namely (J1 ) 30 x 50 cm, (J2 ) 40 x 50 cm, (J3 ) 50 x 50 cm and 4 doses of fertilizer treatment (Factor B) which consists of 4 doses of fertilizer namely without fertilizer (D0), 10 tons//ha (D1), 20 tons/ha (D2), 30 tons/ha (D3). The variables measured were total plant production, botanical composition, and air dry weight (DW). Based on the study results, the spacing treatment had a significant effect (P<0.05) on the total production of Taiwan Elephant Grass stems at the first cutting. In contrast, the total plant weight, % stem, % leaf, air-dry weight (DW) had no significant effect (P> 0.05) on all observed variables. All the variables observed at the second and third cuts were not significantly different (P>0.05), but the total crop production at the third cut was higher than the second cut. The type of fertilizer had no significant effect (P>0.05) on all observed variables such as total plant weight, % stem, % leaf, total stem weight, total leaf weight.
Comparison of Applications of Various Organic and Inorganic Fertilizers on the Growth and Yield of Cayenne Pepper I Nyoman Astika; I Gusti Nyoman Arthanawa; I Ketut Darmawan; Dewa Putu Semara Yana; Yohanes Parlindungan Situmeang; I Dewa Nyoman Sudita
Agriwar Journal Vol. 2 No. 1 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.2.1.2022.28-36

Abstract

Cayenne pepper is one of the agricultural commodities that has high economic value and its demand continues to increase along with the development of the population. Efforts to increase the production and quality of various types of plants continue to be carried out, by utilizing various types of fertilizers. The purpose of this study was to determine the response of growth and yield of cayenne pepper using organic and inorganic fertilizers. This research was carried out at the Experimental Garden of the Local Waste Processing Site in Kusamba Village, Klungkung Regency, and the Laboratory of the Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar from March to November 2021. The method used in this study was experimental, using a Randomized Block Design (RBD). ) with 1 factor and 4 replications. The variables observed were plant height, number of leaves, stem diameter, number of fruit, fruit weight per plant, and fruit weight per ha. The results showed that the application of various types of fertilizers can increase all observed variables. The best fertilizer for the growth and yield of cayenne pepper is NPK fertilizer.
Effect of Male Mating Time on Landrace Pig Reproduction Stefanus Nahak; I Dewa Nyoman Sudita
Agriwar Journal Vol. 2 No. 2 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.2.2.2022.44-48

Abstract

Pig livestock is one of the livestock developed in Indonesia because it can adapt to environmental conditions, has good production and reproduction properties including fast growth so that the body matures and quickly, the number of liters of labor size is large, birth weight and weaning weight are high, meat production is high and can also meet human needs. To meet human needs for protein and the economy, it is necessary to increase the production and productivity of pig livestock by paying attention to reproductive aspects, and nutrition. This study aims to determine the influence of the time interval of male mating in nature which affects the conception rate, liter size, and mortality. This research was carried out in Catur Village, Kintamani District, Bangli Regency from April to August 2022. This study uses a quantitative descriptive method by mating males at time intervals and observing the results directly. The number of livestock used in this study was 6 landrace sows consisting of 1 sow mated with males at intervals of once a week, 2 heads mated at intervals twice a week, and 3 heads mated at intervals of three times a week. The variables observed in this study were conception rate, liter size, and mortality. The results showed that the interval of mating time influenced the conception rate value and the number of liters of size. The best interval from the results of this study is one mating in a week, namely a conception rate of 100%, the number of liters size 9 heads. And the time interval of mating has no effect on the mortality of the child at birth.
Substitution of Fermented Coffee Skin in Commercial Feed and Addition of Alkaline Water on The Growth of Super Local Chicken Marselina Ngongo Thomas Ngongo Dairo; I Dewa Nyoman Sudita; Ni Made Ayu Gemuh Rasa Astiti
Agriwar Journal Vol. 3 No. 1 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of using fermented coffee husks as substitute feed and at what level it affects the growth of super-free-range chickens. The research method was carried out using a completely randomized design factorial pattern consisting of 2 factors. The first factor consisted of 3 treatments of fermented coffee skin substitution, namely: K0 = 100% commercial feed, K1 = 95% commercial feed + 5% substitute for fermented coffee skin, K2 = 90% commercial feed + 10% substitute for fermented coffee skin. The second factor consisted of 2 treatments of giving drinking water, namely: A0 = without giving alkaline water, A1 = giving alkaline water with a concentration of 20% in drinking water. The results showed that the substitution of fermented coffee skin on commercial feed had a significant effect on body weight gain in the fifth week. Meanwhile, weight gain at weeks 1, 2, 3, 4, 6, and final weight had no significant effect. Carcass weight and carcass composition had no significant effect but the K1 treatment always gave the highest average. The treatment with alkaline water had no significant effect, the average weight gain was always higher in treatment A1. Based on the results of the study, it can be concluded that the substitution of fermented coffee husks in commercial feed for free-range chicken had a significant effect on body weight gain in the fifth week, but on other variables such as final weight and composition of carcass parts had no significant effect. Meanwhile, the addition of alkaline water and without alkaline water had no significant effect, but the addition of alkaline water had a higher average value for both growth and carcass parts. Substitution of fermented coffee skin on commercial feed as much as 5% showed better results than without substitution and 10% substitution. Keywords: Fermented Coffee Skin, Alkaline Water, super local chicken
Substitution of Commercial Feed with Fermentation of Coffee Skins Using Local Micro-Organisms for the Reproduction Rate of Landrace Pigs Stefanus Nahak; I Dewa Nyoman Sudita; I Gusti Agus Maha Putra Sanjaya
Agriwar Journal Vol. 3 No. 1 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of pig livestock is supported by feed that has a high nutritional content, namely fermented coffee skin which can increase livestock reproduction to increase livestock production and productivity. The aim of the study was to evaluate the substitution of fermented coffee skins on the reproduction of landrace sows and at what level the substitution of fermented coffee skins affected the reproduction of landrace pig. This research method used a completely randomized design (CRD) with four treatments T0 = 100% Commercial Feed, T1 = Commercial Feed (95%) + 5% Fermented Coffee skin, T2 = Commercial Feed (90%) + 10% Fermented Coffee skin, T3 = Commercial feed (85%) + 15% fermented coffee skin. Each treatment was repeated 3 times so that there were 12 experimental livestock units. The results showed that substitution of fermented coffee skin had no significant effect on estrus, namely 2.67-3.00 days, estrus cycle 19.67-20.67 days, birth weight 1.32-1.65 kg, and mortality 0.33-1.67%, but 5% fermented coffee skin substitution had a significant effect on gestational age, namely 113.67 days, litter size of 11 tails, weaning weight of 8.05 kg. It can be concluded that 5% fermented coffee skin substitution gave the best results on estrous variables, estrus cycle, litter size, birth weight, weaning weight and mortality. Keywords: Coffee Skin, Fermentation, Pig, Reproduction
Berat Non Karkas Burung Puyuh Jantan Fase Grower Finisher Yang Di Beri Ransum Limbah Tauge Fermentasi Victor Lenda Landu Praing; I Dewa Nyoman Sudita; I. G. A. Seri Rejeki
GEMA AGRO Vol 27 No 1 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.1.5004.65-69

Abstract

Sprouts waste is a potential source of poultry feed and its availability is quite a lot in the market. The purpose of this study was to determine the effect of giving fermented bean sprouts flour in the ration of 5 weeks old male quail on the weight of non-carcass grower-finisher phase, and to determine the fermentation level of bean sprouts flour waste in the ration affecting the non-carcass weight of quail. The study was conducted using a completely randomized design (CRD) with 4 treatments and 4 replications. Each replication consisted of 3 male quail, so the number of male quails used was 48. The treatments applied in this study were as follows rations without fermented bean sprouts flour as a control and rations containing fermented bean sprouts waste flour 5%, 10%, and 15%. The parameters observed were blood weight, reed, legs, head, and neck. The data obtained were analyzed for variance. From the results of the study that the provision of fermented bean sprouts waste flour in the commercial ration of male quail in the grower-finisher phase showed insignificant differences (P> 0.05) on blood, reeds, legs, head, and neck, except for intestinal weight. real (P <0.05) at the 15% level. From this research, it can be concluded that giving tougeh waste flour has no effect on the non-carcass grower-finisher phase
Co-Authors Amee Nicolas Anak Agung Mayun Wirajaya Anak Agung Mayun Wirajaya Dewa Putu Semara Yana Dewa Putu Semara Yana Dewa Putu Semara Yana Hanilyn A. Hidalgo Haris Rematwa I Gede Pasek Mangku I Gede Sutapa, I Gede I Gusti Agung Putu Eryani I Gusti Agus Maha Putra I Gusti Agus Maha Putra Sanjaya I Gusti Bagus Udayana I Gusti Nyoman Arthanawa I Gusti Nyoman Arthanawa I Gusti Nyoman Arthanawa I Kadek Kamar Wiasa I Ketut Darmawan I Ketut Darmawan I Ketut Darmawan I Ketut Darmawan I Ketut Selamat I Ketut Sudiarta I Komang Ery Kusnada I Komang Ery Kusnanda I Komang Swedi I Komang Swedi I Nengah Laba I Nengah Muliarta, I Nengah I Nyoman Astika I Nyoman Astika I Nyoman Astiko I Nyoman Astiko I Nyoman Kaca Ida Bagus Made Purnama Santika Kadek Suniasta Amerta Luh Suariani, Luh Luh Suriati Made Sri Yuliartini Made Suarta Made Suarta Marselina Ngongo Marselina Ngongo Thomas Ngongo Dairo Mia Fresindo N.M. Yudiastari Nahak , Stefanus Nahak, Stefanus Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Darma Prakerti Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Rejeki, I Gusti Ayu Seri Rematwa, Haris Sanjaya, I Gusti Agus Maha Putra Selamat, I Ketut Stefanus Nahak Stefanus Nahak Stefanus Nahak Stefanus Nahak Swedi, I Komang Victor Lenda Landu Praing Yan Tonga Yohanes Parlindungan Situmeang Yohanes Parlindungan Situmeang