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All Journal JIMAT (Jurnal Ilmiah Mahasiswa Akuntansi) Undiksha Jurnal Ilmiah Akuntansi dan Humanika Journal of Indonesian Applied Economics AKSIOMA: Jurnal Program Studi Pendidikan Matematika SAINTIFIK@ : Jurnal Pendidikan MIPA Jurnal Ilmiah Peuradeun International Journal of Social Science and Business NISBAH: JURNAL PERBANKAN SYARIAH Almana : Jurnal Manajemen dan Bisnis JISIP: Jurnal Ilmu Sosial dan Pendidikan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat EIGEN MATHEMATICS JOURNAL Akuntansi : Jurnal Akuntansi Integratif Equals : Jurnal Ilmiah Pendidikan Matematika Bubungan Tinggi: Jurnal Pengabdian Masyarakat Teaching and Learning Journal of Mandalika (Teacher) Jurnal Pendidikan Jurnal Pengabdian Masyarakat Nusantara Share: Jurnal Ekonomi dan Keuangan Islam Mudabbir: Journal Research and Education Studies Jurnal Keolahragaan Mitra Teras: Jurnal Terapan Pengabdian Masyarakat Educativo: Jurnal Pendidikan Jurnal Manajemen Sumberdaya Perairan Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Economic: Journal Economic and Business ManBiz: Journal of Management and Business Educational Note
Rizaldi, Muhammad
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Empowering Micro Enterprises through Facilitation of Halal Certification under the Self-Declare Scheme Ratnawati, Oktaviana Ainun; Rizaldi, Muhammad; Supriatin, Atin; Wulandari, Agtri; Asfia, Hilyatul
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 8, No 1 (2026): FEBRUARY 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v8i1.17940

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in the national economy, including in Kapuas Regency, Central Kalimantan, which is dominated by the culinary sector. However, most MSME owners have not yet obtained halal certification due to limited understanding, lack of access to information, and the perception that the certification process is complicated. This community service program aimed to improve MSME owners’ awareness, knowledge, and technical capacity in obtaining halal certification through the self-declare scheme. The service method employed a participatory and mentoring-based approach, implemented through structured stages consisting of preparation, implementation, and evaluation. The preparation stage involved coordination with local stakeholders, identification of MSME needs, and participant registration. The implementation stage consisted of material delivery using lectures and discussions to enhance awareness of the importance of halal certification, followed by hands-on technical assistance in using the official online halal certification system. Participants were also guided through a simple internal audit of production processes to ensure compliance with halal standards. The evaluation stage was conducted using questionnaires and direct observation to measure participants’ satisfaction, understanding, and ability to independently complete the halal certification registration process. A total of 37 culinary MSME participants successfully completed the halal certification registration through the self-declare scheme. Evaluation results indicated that the program was highly beneficial, with an average participant satisfaction rate exceeding 80%. Furthermore, the program increased MSME owners’ awareness of halal certification as a guarantee of product quality and a strategic tool for enhancing business competitiveness. Overall, this community service program successfully strengthened MSME capacity in utilizing digital-based halal certification systems and supported the development of a more competitive halal MSME ecosystem in Kapuas Regency.
Pengenalan Kue Rasidah sebagai Upaya Pelestarian Kearifan Lokal Budaya Melayu di Kalangan Generasi Z pada Era Society 5.0 Sufriansyah, Sufriansyah; Febriyani, Rani; Mardiah, Intan; Rizaldi, Muhammad; Nufus, Hayatun
MUDABBIR Journal Research and Education Studies Vol. 5 No. 2 (2025): Vol. 5 No. 2 Juli-Desember 2025
Publisher : Perkumpulan Manajer Pendidikan Islam Indonesia (PERMAPENDIS) Prov. Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56832/mudabbir.v5i2.2799

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkenalkan kembali kue rasidah sebagai salah satu kuliner tradisional Melayu kepada generasi muda serta mendorong pemanfaatannya sebagai peluang usaha dalam ekonomi kreatif. Kegiatan dilaksanakan pada tanggal 28 Februari 2026 pukul 16.00 WIB di Dusun I Kenang Tani, Desa Kwala Pesilam. Permasalahan yang dihadapi masyarakat adalah masih rendahnya pemahaman dan pemanfaatan kuliner tradisional sebagai peluang usaha ekonomi kreatif, khususnya di kalangan generasi muda. Metode yang digunakan dalam kegiatan ini adalah sosialisasi dan edukasi mengenai sejarah, nilai budaya, serta potensi ekonomi dari kue rasidah. Kegiatan ini melibatkan masyarakat setempat dengan fokus pada generasi Z sebagai sasaran utama. Hasil kegiatan menunjukkan bahwa peserta memperoleh pengetahuan baru mengenai kuliner tradisional Melayu serta meningkatnya kesadaran akan pentingnya melestarikan warisan budaya lokal. Selain itu, peserta juga mulai memahami bahwa kuliner tradisional dapat dikembangkan menjadi peluang kewirausahaan di era Society 5.0. Dengan demikian, kegiatan ini diharapkan dapat mendorong generasi muda untuk berperan aktif dalam pelestarian budaya sekaligus memanfaatkan potensi kuliner tradisional sebagai sumber ekonomi kreatif yang berkelanjutan.
Co-Authors Agus Suman Akmal Riza Aminuddin Prahatama Putra Andika Pratama Anwar Ariestiningtyas, Dewanti Rahma Ariyani, Gina Arna Purtina Artika, Zahra Dwi Asfia, Hilyatul Asmawi, Suhaili Asyrof, Rifqi Aqil Atin Supriatin, Atin Atthahara, Haura Awinardi, Harish Bowo Santoso Cahyani, Try Gita Chairil Faif Pasani Choirul Huda Damayanti, Elfi Demitra, Demitra Emy Artuti, Emy Endang Prasetyowati, Rini Fadila, Dimas Fajar Safa Fajar Fajar Farrel, Muhammad Daffa Febriyani, Rani Hayatun Nufus Herianto Herianto Imam Abdul Aziz Indra Perdana Irianto, Zaitun Qamariah Irma Damayanti Kristanoval, Kristanoval Kurniansyah, Dadan Lukman Hakim Mahalli, Fina Nidaul Mardiah, Intan Marlina Ekawaty Muhammad Hamdani, Muhammad Nurgupita, Rea Kanaya Nurul Fitriyani Pancarita, Pancarita Parani, Syamsul Bahri Dg. Prawwatya, Nurrahma Rabbani, Zaenal Rifky Rahmadi Rahmadi Rahmat Winata Rakhman, Arie Ratnawati, Oktaviana Ainun Shofiatin, Nanik Sigalingging, Kasah Sjahbandi, Haykal Abdul Adil Sri Amintarti Sufriansyah, Sufriansyah Syahrin, Fira Alfi Teguh Widodo Theasy, Yoan Veniaty, Syarah Wanita, Titta Wildan Syafitri Wulandari, Agtri Yasa, Putri Suci Yunandar Yunandar Zhahirah, Nasywa Zulhan Widya Baskara