Claim Missing Document
Check
Articles

Found 12 Documents
Search

Productivity and Catch Composition of Purse Seine Fisheries at The Kasiwa Fish Landing Base, Mamuju Regency, West Sulawesi Nurliana; Novitasari, Femiliani; Utami, Widya; Nur, Hardianty
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan Vol. 12 No. 2 (2025)
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jipsp.v12i2.48525

Abstract

This study aims to analyze the productivity and catch composition of fish using purse seine gear at the Fish Landing Base (PPI) Kasiwa, Mamuju Regency, West Sulawesi. The research employed a quantitative approach, with primary data collected from two purse seine vessels during one month of fishing operations. Secondary data were obtained from relevant literature and institutions. The analysis was conducted by calculating the productivity levels and catch composition of purse seine operations.The results show that the productivity of purse seine varied across fishing trips, but overall, the gear was considered feasible and relatively efficient. The catch composition was dominated by small pelagic fish, particularly kawakawa (tongkol banyar) at 32% and frigate tuna (tongkol pisang balaki) at 24%, followed by bullet tuna (tongkol pisang cerutu), skipjack (cakalang), mackerel (kembung), and scads (layang deles). These findings indicate that purse seine fishing is well-suited to the characteristics of fish resources in Mamuju waters and has the potential to support sustainable fisheries management.  
SOSIALISASI PENCEGAHAN STUNTING MELALUI PENGENALAN POTENSI PANGAN LOKAL DI DESA TAPALINNA, KECAMATAN MAMBI, KABUPATEN MAMASA Hamjan, Dewi Febriani; Nur, Hardianti; Utami, Widya; Binayanti, Binayanti; Aulia, Riska; Marlinda, Marlinda; Arkarna, Adiba; Lestari, Amanda Nurpuspita; Felisa, Nesa Ratu; Darmi, Darmi; Candra, Muh, Agung; Feri, Feri; Hidayat, Muh; Yegar, Yegar
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.2977

Abstract

Stunting is a chronic nutritional problem that impacts children's physical growth and cognitive development. In Mamasa Regency, the prevalence of stunting remains well above the WHO threshold, indicating the need for sustained intervention. Low nutritional knowledge and minimal use of local foods, such as tilapia, contribute to the worsening situation. Tilapia, however, boasts high nutritional content and has the potential to be an affordable and accessible nutritional solution. This activity aims to raise public awareness about stunting prevention by promoting the benefits of tilapia as a highly nutritious local food source that supports children's nutritional needs. The community service activity was carried out in Tapalinna Village using a participatory approach through observation, pre-tests, seminars, and interactive education. The main focus of the activity was promoting stunting prevention by introducing tilapia as a nutritious local food. The Community Service Program (PKM) activity demonstrated the significant potential of tilapia (Oreochromis niloticus) as a local protein source. Pre-tests revealed low understanding among participants about stunting and the importance of nutrition, particularly animal protein. Education through seminars and tilapia processing demonstrations successfully increased public knowledge and enthusiasm. Diversifying tilapia products is a solution to increase children's interest in consuming tilapia. Nutrition leaflets and practical recipes strengthened participants' understanding. The results of the activity demonstrated that an educational approach based on local food is effective in supporting stunting prevention. The use of tilapia as a nutritious local food increased community understanding and supported effective and sustainable stunting prevention.