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All Journal JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Althea Medical Journal Jurnal Berkala Epidemiologi Public Health of Indonesia JURNAL MUTIARA NERS Jurnal Keperawatan Priority Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Open Access Health Scientific Journal Buletin Kedokteran dan Kesehatan Prima Data Sciences Indonesia (DSI) Jurnal Kedokteran Ibnu Nafis Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Journal of Engineering and Science Application
Hulu, Victor Trismanjaya
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Risk Factors for Overweight Among Students at SDN 104219 Tanjung Anom Sibagariang, Eva Ellya; Hulu, Victor Trismanjaya; Ginting, Anabel Tesalonika BR
Open Access Health Scientific Journal Vol. 6 No. 2 (2025): August 2025
Publisher : Griya Eka Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55700/oahsj.v6i2.99

Abstract

Background: The increase in cases of malnutrition among elementary school children is caused by high-energy, low-fiber diets, inactive lifestyles, environments that encourage fast food consumption, and a lack of nutrition education. This study aims to analyze risk factors for overweight among elementary school students.Methods: This study used a cross-sectional design conducted on April 20-21, 2025, at SDN 104219 Tanjung Anom. The research subjects were all grades IV and V students, totaling 52 people, who were selected using the total sampling technique. The independent variables consisted of fast food, sweet food, snack food, fruit and vegetable consumption, and physical activity. The dependent variable was overweight. Food consumption data were collected using the 2×24-Hour Recall method (school days and weekends) to obtain a more accurate picture of average intake. Physical activity was measured with the Physical Activity Questionnaire for Children (PAQ-C). Data analysis using the Chi-square test and logistic regression.Results: Fast food consumption (p < 0.001; OR = 10.8; 95% CI = 2.512-46.423), consumption of sweets (p < 0.001; OR = 23.8; 95% CI = 4.383-126.670), snack consumption (p < 0.001; OR = 15.4; 95% CI = 2.898-25.959) has a significant association with overweight of school children. Fruit and vegetable consumption (p = 0.509; OR = 0.66; 95% CI = 0.187-2.302), physical activity (p = 0.238; OR = 0.47; 95% CI = 0.135-1.657) showed no significant association with overweight of school children.Conclusion: Eating fast food, sweet foods, and snacks more than three times a week is a risk factor for overweight in elementary school children.
Association of Risk Factors with Type 2 Diabetes: A Scoping Review Hulu, Victor Trismanjaya; Saragih, Julwansa; Damanik, Balqis Nurmauli; Damanik, Derma Wani; Yunia, Eva Anita; Sinurat, Buenita
Jurnal Keperawatan Priority Vol. 7 No. 2 (2024)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v7i2.5305

Abstract

The incidence of type 2 diabetes mellitus (type 2 DM) is one of the public health problems worldwide, with various factors as risk factors that can lead to high morbidity and mortality rates for people with type 2 DM. This study aims to identify, investigate, and summarize various scientific evidence related to risk factors for type 2 DM. The approach used in this study was a scoping review with the PRISMA protocol. The PICO framework was used as an early-stage strategy in conducting article searches. Databases such as Google Scholar, PubMed, Scopus, and ScienceDirect were used as literature search tools. The study inclusion criteria were journal articles published from 2016 to 2024 and English-language articles with open access. Of the 157 journal articles identified, only 11 were eligible for analysis after selection and eligibility. The data extraction stage was conducted by six people on 11 eligible articles and continued with the qualitative data analysis process. The study reported that age, education, duration of DM, gender and income, physical activity, obesity, consumption of sugary foods and beverages, and low fruit consumption are risk factors for type 2 DM.
Co-Authors Abdi Dharma ACHMAD RIFAI Aminuyati Balqis Nurmauli Damanik Buenita, Buenita Crispin, Andrian Reinaldo Damanik, Derma Wani DAMERIA DAMERIA Dewi Susanti Dewi, Rani Sartika Edbert, Edbert Ginting, Anabel Tesalonika BR Gultom, Dameria Handayani, Sri Harahap, Emira Nadiah Haris, Muhammad Akbar Hartono Hartono Hasibuan, Nadilla Jamhari Jamhari Kamble, Pratik Bibhisan Karo Karo, Ulina Lase, Dian Veronika Manalu, Madeline Elisa Patricia Masryna Siagian NAUFAL, NAUFAL Novita Marcelina, Diah Pakpahan, Eka Lolita Eliyanti Pane, Putri Yunita Panjaitan, Hajijah I. L. Pardede, Ribka Rusiani Putranto Manalu Rafika, Nazla Ghina Rahmi, Nurfadhilah Rambe, Fadilah Ummul Choiriyah Rapael Ginting Rotua Sumihar Sitorus S, Buenita Samosir, Frans Judea Santy Deasy Siregar Saragih, Julwansa Siagian, Masryna Sibagariang, Eva Ellya Sihaloho, Linda Suryani Sijabat, Vina Helsa Laora Simanjuntak, Mafe Robbi Simanjuntak, Wiwi April Yanti Sinambela, Megawati Sinurat, Buenita Sirait, Reni Aprinawaty Syahputri, Ratu Julia Tarigan, Nita Kastrina Waruwu, Fransiska Lalania Widya Yanti Sihotang Yuliandini, Marsheila Yunia, Eva Anita Zebua, Arianus Zendrato, Victorwan Novri