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All Journal Manajemen Sumber Daya Manusia IQTISHODUNA Jurnal Bisnis dan Manajemen Journal of Economics, Business, & Accountancy Ventura Jurnal Ilmiah Mahasiswa FEB JAM : Jurnal Aplikasi Manajemen Journal of Indonesian Applied Economics Wacana, Jurnal Sosial dan Humaniora TEMA (Jurnal Tera Ilmu Akuntansi) AGRISE PROFIT : Jurnal Administrasi Bisnis The International Journal of Accounting and Business Society JBTI : Jurnal Bisnis : Teori dan Implementasi MIX : Jurnal Ilmiah Manajemen Asia-Pacific Management and Business Application Management and Economics Journal (MEC-J) Journal of Innovation in Business and Economics Jurnal Ilmiah Manajemen dan Bisnis Interdisciplinary Social Studies BISMA (Bisnis dan Manajemen) Journal of International Conference Proceedings Jurnal Manajemen Pemasaran dan Perilaku Konsumen Prosiding Seminar Nasional Teknik Industri Jurnal Kewirausahaan dan Inovasi Abdimas Pedagogi: Jurnal Ilmiah Pengabdian kepada Masyarakat
Rofiaty, Rofiaty
Fakultas Ekonomi Dan Bisnis Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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A Phenomenological Study on Lombok Island’s Competitiveness as Tourist Destination through Tourism Actors’ Perception Sakti, Dwi Putra Buana; Armanu, Armanu; Rofiaty, Rofiaty; Rohman, Fatchur
Interdisciplinary Social Studies Vol. 2 No. 6 (2023): Special Issue
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/iss.v2i6.413

Abstract

Background: The competitiveness of Lombok Island as a tourist destination is an interesting research topic because there has been no research that examines it. Until now, knowledge about the factors that determine the competitiveness of Lombok Island as a tourist destination has not been widely disclosed to public spaces. On the other hand, the phenomenon of the competitiveness of Lombok Island as a tourist destination is believed to be able to complement the existing model of competitiveness of tourist destinations by adding elements that are local-special-narrow. Aim: This study aims to analyze the competitiveness of Lombok Island as a tourist destination for domestic tourists based on the perspective of tourism actors. Method: Research on the competitiveness of tourist destinations in Lombok Island was carried out using a qualitative phenomenological approach. The research is aimed at obtaining meanings related to the determining factors of the competitiveness of Lombok Island as a tourist destination according to the perception of tourism actors on the island of Lombok. Findings: The result of this study is the acquisition of attributes related to the determining factors for the competitiveness of Lombok Island as a tourist destination. The competitiveness of Lombok Island as a tourist destination is determined by four attributes, namely (1) natural attributes, (2) attributes that can be created, (3) supporting attributes, and (4) reinforcing attributes. The four attributes obtained in this study form a framework for the competitiveness of Lombok Island tourist destinations which are specific only to the island of Lombok.
The Effect of Perceived Usefulness, Perceived Ease of Use, and Social Influence on the Use of Mobile Banking through the Mediation of Attitude Toward Use Prastiawan, Denny Indra; Aisjah, Siti; Rofiaty, Rofiaty
APMBA (Asia Pacific Management and Business Application) Vol. 9 No. 3 (2021)
Publisher : Department of Management, Faculty of Economics and Business, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.apmba.2021.009.03.4

Abstract

Mobile banking is one of the channels of banking service provided by banking institutions in forms of modern platforms that are fully based on digital technology and displace physical interaction between banks and their customers. For banking industry, mobile banking is more than a service option; it is a strategic plan to facilitate customer’s changes in behavior. However, the acceptance of such platform by the public, particularly micro entrepreneurs, is still in question. The objective of this research is to identify factors influencing the use of mobile banking based on the perception of micro customers of Bank DKI in Surabaya. The variables used in this study were developed from previous researches that also examined the same matter with adjustment on the characteristics of micro customers. The variables, developed through the theoretical review, were then empirically assessed using SEM-PLS. the data was collected from questionnaires distributed to 266 micro customers who received financing from Bank DKI. The surcey discovered that perceived usefulness, perceived ease of use, and social influence are empirically proven to have both direct effects on the use of mobile banking and indirect effects through attitude toward use. Practical implications also discussed in this paper. 
Enhancing Cooperative Performance Through Innovation: Role of Entrepreneurial Orientation and Knowledge-Sharing Behaviour Firdaus, Mukhammad Yusuf Naufal; Rofiaty, Rofiaty; Susilowati, Christin
Profit: Jurnal Adminsitrasi Bisnis Vol. 20 No. 1 (2026): Profit: Jurnal Administrasi Bisnis
Publisher : FIA UB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.profit.2026.020.01.4

Abstract

This study examined the determinants of performance in consumer cooperatives in Pasuruan Regency, focusing on entrepreneurial orientation (EO), knowledge-sharing behaviour (KSB), and cooperative performance, with innovation as a mediating mechanism. A cross-sectional survey was conducted among 77 cooperatives, and the data were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). Findings indicate that EO exerts a significant positive effect on both innovation and cooperative performance, whereas KSB influences performance only indirectly through innovation. Innovation thus fully mediates the relationships between EO, KSB, and performance, underscoring its strategic role in transforming internal resources into tangible organisational outcomes. These results corroborate the Resource-Based View (RBV) and highlight the importance for cooperatives of fostering an entrepreneurial culture, enhancing knowledge-sharing practices, and embedding innovation within strategic decision-making.
Entrepreneurship Orientation and Performance of Green Economy SMEs during COVID-19 Pandemic: The Mediating of Strategic Agility Rofiaty Rofiaty; Ding Chong; Anis Nusron; Nindya Adha Yulianti; Sunaryo Sunaryo
Journal of Economics, Business, and Accountancy Ventura Vol. 25 No. 1 (2022): April - July 2022
Publisher : Universitas Hayam Wuruk Perbanas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14414/jebav.v25i1.3001

Abstract

This study was conducted to analyze the effect of entrepreneurial orientation on company performance through strategic agility. This research uses the SEM analysis method with WarpPLS software. The sample of this study consisted of 204 actors and strategic decision-makers of green economy SMEs in Malang areas. The unit of analysis in this study is the green economy SME business players in the business of flower, fruit, and ornamental plants. This business field was chosen because it is environmentally friendly, the waste has minimal risk of environmental damage, and this business is at the same time healthy for the environment for business people, employees, and consumers. Data collection was collected by distributing questionnaires directly or via a Google Form. This study proves that entrepreneurial orientation has a direct and positive effect on improving company performance. This study has proven that entrepreneurial orientation positively affects company performance both directly and through strategic agility, so it can be concluded that strategic agility can partially mediate the effect of entrepreneurial orientation on company performance. The application of strategic agility/agility is proven to improve company performance. This study can enrich the study of strategic management theory in the context of Strategic Agility in a green economy. SMEs’ owners and managers improve their performance by increasing entrepreneurial orientation and strengthening strategic agility.
Transformasi Menuju Pengolahan Susu Ramah Lingkungan Berbasis Pemberdayaan Masyarakat: Integrasi Green Supply Chain pada Asosiasi Peternak Sapi Perah Pujon-Ngantang Rofiaty Rofiaty; Hidayatinnisa' Nurul
Abdimas Pedagogi: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 1 (2025)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um050v8i12025p98-111

Abstract

Pengabdian masyarakat berbasis pemberdayaan masyarakat di Kecamatan Pujon, Kabupaten Malang, bertujuan meningkatkan produktivitas dan keberlanjutan peternakan sapi perah melalui pendekatan Green Supply Chain Management (GSCM). Asosiasi Peternak Sapi Perah Pujon-Ngantang menghadapi tantangan berupa pakan ternak berkualitas rendah dan pengelolaan limbah kotoran sapi yang belum optimal, yang berdampak pada produktivitas susu dan lingkungan. Metode yang digunakan meliputi pelatihan pembuatan pakan ternak (complete feed), pengolahan susu menjadi yogurt, dan pengelolaan limbah menjadi biogas serta pupuk organik, serta pemberian alat pencacah (chopper) untuk efisiensi pakan. Hasilnya, produktivitas susu meningkat 20% (dari 1.000–1.200 liter/hari menjadi 1.200–1.440 liter/hari untuk 60 peternak), efisiensi operasional naik dan emisi metana berkurang melalui pengelolaan limbah. Program ini mendukung Sustainable Development Goals (SDGs) dengan meningkatkan kesejahteraan peternak dan keberlanjutan lingkungan. Luaran meliputi prosiding seminar nasional, publikasi media massa, dan peningkatan daya saing produk melalui kualitas susu dan pemanfaatan limbah.
Co-Authors Achmad Helmy Djawahir Achmad Sudiro Adrian, Muhammad Arsyad Nur Agung Yuniarinto Ananda Sabil Hussein Andrey Olaf Yeriko Panjaitan Angga Dwi Mulyanto Anis Nusron Armanu Thoyib Armanu Thoyib Armanu, Armanu Atim Djazuli Aulia, Alif Izzah Burhani, Ahmad Zaki Chong, Ding Christin Susilowati Denny Indra Prastiawan Ding Chong Djumilah Hadiwidjojo Efriano, Adi Galih Fatchur Rohman Firdaus, Mukhammad Yusuf Naufal Fitriyani Fitriyani Hanum, Maulia Shofiyah Hidayatinnisa' Nurul Intan Cahya Kurniasari Juliano, Kelvin Allen Kanti Rahayu KEWAKUMA, ANGELINE STELLA VENTARI Khoirun Nisa Kusuma Ratnawati La Bonto, Ahmad Zulkivar Manik, Andy Radixson Maulidina, Aurora Rivera Mintarti Rahayu Mohamed, Assalhen Abdualsslam Mohammad Reza Muhammad Jasrif Teguh Muvano, Nandha Narendra Nindya Adha Yulianti Noermijati, Noermijati Nurcahyanto, Didik Nurcholifah, Siti Nusron, Anis Prasis Damai Nursyam Hamijaya Prastiawan, Denny Indra Rahmat, Ainur Rifqi Almahdani Sakti, Dwi Putra Buana Siti Aisjah Sudjatno Sudjatno Sudjatno, Sudjatno Sunaryo Sunaryo Sunaryo Sunaryo Sunaryudanto, Yogi Muhammad Fauzan Surachman Surachman Susilowati, Christine Tirza Megawati Titi Riansari Try Noviyanti Tunggal Afrilia Wahdiyat Moko Wahyuningsih, Sri Ari Wati, Hernum Daya Wicaksono, Muchammad Andrianto Wirawan, SE, Sugiono Yulianti, Nindya Adha Zalfa, Desti Sri Zidane, Muhammad Yasser