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Journal : GIZI INDONESIA

HUBUNGAN ANTARA KEBIASAAN CARA MEMASAK SAYURAN DAN KADAR CHOLINESTERASE TERHADAP STATUS HORMON THYROID WANITA USIA SUBUR DI DAERAH GONDOK ENDEMIK Tanziha, Ikeu; Saidin, Sukati; ., Nurdin; ., Hardinsyah
GIZI INDONESIA Vol 31, No 2 (2008): September 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

THE ASSOCIATION BETWEEN FREE THYROXINE AND VEGETABLES COOKING AND SERUM CHOLINESTERASE OF CHILD BEARING AGE WOMEN IN ENDEMIC GOITRE AREAPesticides, a goitrogenic pollutant, strongly bind iodine to make a complex substance which iodinecan not optimally be utilized and leads to impair thyroxine hormone production. Farmers in Pakissub district of Magelang district often put pesticides of organophosphate and carbamate groups toincrease vegetables yield. The retained pesticides in the foods can be minimized by cooking. Todetermine the association between free thyroxine sera and vegetable cooking and cholinesterasesera. A cross-sectional study design was applied to 205 of child bearing age women (CBAW) of 17– 45 years of age in Pakis sub district of Magelang District, Central Java. Vegetable in whichpesticide may persist were cooked in two ways, namely were boiled and tumis (stir fried). Bloodspicement were drawn for fT4 and cholinesterase axamination. It was indicated that serum FT4 of68,3 % of CBAW were normal, while 31,7 % of them were low and 5.1% of CBAW with low serumCHE. There was a significant association between the way of cooking , status of serum CHE andcontraceptive use of family planning with to status of serum FT4. The child bearing age womenthat consume vegetables cooked by “tumis” (cooking stir fried) having higher risk of low serum freethyroxin status, 2,5 times than that of by boiling. CBAW with low cholinesterase enzyme (CHE)having lower risk of low serum free thyroxin hormone status (FT4), 10 times than that of withnormal CHE. CBAW with hormonal contraception having higher risk of low serum FT4, 0,50times than that usage non hormonal contraception. In order to minimize pesticide residuesretained in vegetables, it should be cooked by boilingKey words:iodine status,pesticide, cholinesterase, cooking stir fried, child bearing age women,thyroxine status,endemic goiter
Co-Authors Adam, Marta Agustinus Moonti Amelia Murtisari Andri Husain Angry Pratama Solihin Annisa Mamonto Arilaha, Muhammad Asril Arsyad, Silviana Asda Rauf Ayu Rosandi Dg Mansyur Bagu, Fitria S. Bahi, Iin Veronica Bahi, Iin Veronika Bochari - Buamonabot, Irfandi Christanti Agustina Dai, Dina Nurdiana Dalle, N. S. Dede Kosasih Dewa Oka Suparwata Djibran, Moh. Muchlis Djuna, Ilyas Dude, Suyono Dunggio, Muhadjir Echan Adam Endang Listyarini Ervandi, Mohamad Fahri, Johan Fatmawati Fatmawati Fauzan Zakaria Febrian F. R. Aluwi Fitriah S. Jamin Gomes, Lucio Marcel Hakiman, Mansor Hardinsyah Hariyanto Mayang Hayatiningsih Gubali Hermanuddin . Ika Okhtora Angelia Ikeu Tanziha Imam Suprayogi Indriati Husain Ismail Yusuf, Ismail Iswan Dunggio Juni Sumarmono Khumaera, Nur Ifra Konio, Mohamad Arif Koto, Arthur Gani Maesar, Alman Rezkiawan Mahmud Kasim Mayasari Yamin, Mayasari Mochtar Lutfi Rayes Mokoginta, Meity M Muhammad Arhan Rajab Muhammad Arief Azis Mulyanto, Age Nangsi Ismail Nasihin, Iing Nelson Pomalingo Nikmah Musa Nurmi Nurmi Nurmi Nurmi Nurmi, Nurmi Nursiah Oktrizqia Adri Akis Pakaya, Moh. Reynaldi Paputungan, Adepto Purnamaningsuh Maspeke Rajib, Md. Mijanur Rahman Rida Iswati Risma Neswati, Risma Rival Rahman, Rival Roy Harun Sainong, Darliawan Saprin Satria Wati Pade Sijung, Maria Dortiana Sikone, Hilarius Yosef Silvana Apriliani Siska Irhamnawati Pulogu Siswatiana Rahim Taha SITI MARYAM Sukarman Sukarman Sukati Saidin Sutrisno Hadi Purnomo Sutrisno Hadi Purnomo Syahdan, Rinto Thaib Yahya Tony Basuki Warman Tialo Wawan Pembengo Yayan Poga Yiyi Sulaeman Yulin Sudin Yunnita Rahim Zulzain Ilahude