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All Journal Jurnal Manajemen Resort dan Leisure Jurnal Pendidikan Ilmu Sosial Tourism & Hospitality Essentials Journal EDUKASI Tourism Scientific Journal ADHKI: Journal of Islamic Family Law SOSIOEDUKASI : JURNAL ILMIAH ILMU PENDIDIKAN DAN SOSIAL Jurnal Sosiologi Agama Indonesia (JSAI) Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Jurnal Ilmiah Agribios Hydrogen: Jurnal Kependidikan Kimia The Journal Gastronomy Tourism Jurnal Pijar MIPA Jurnal Mekar Jurnal Pengabdian West Science Jurnal Solusi Masyarakat (JSM) Studia Islamika
Taufik Abdullah
Universitas Pendidikan Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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Journal : The Journal Gastronomy Tourism

 1 
Analisis Control Cycle dalam Mengoptimalkan Biaya Makanan di Main Kitchen Grand Pasundan Convention Hotel Bandung Fitri, Rahmawati; Sudono, Agus; Abdullah, Taufik
Gastronomy Tourism Journal Vol 5, No 2 (2018)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1261.245 KB) | DOI: 10.17509/gastur.v5i2.22220

Abstract

Penelitian ini bertujuan untuk menentukan formulasi resep, daya terima konsumen, dan harga jual untuk produk ini. Penelitian ini menggunakan metode eksperimen kuantitatif. Ada dua langkah dalam penelitian ini, langkah pertama adalah uji organoleptik terhadap 15 panelis profesional, dengan memberi mereka empat sampel produk Bubuk Cincau Hijau untuk mendapatkan yang terbaik dengan perbandingan formulasi BCHAA1 (Serbuk Agar 40%), BCHAA2 (Bubuk Agar) 60%), BCHJ1 (bubuk Jelly 40%), dan BCHJ2 (bubuk Jelly 60%), dan hasilnya menunjukkan bahwa BCHJ1 adalah produk terbaik. Kemudian produk BCHJ1 digunakan pada langkah kedua, penilaian uji penerimaan konsumen terhadap 100 panelis konsumen. Skor hasil untuk Bubuk Cincau Hijau adalah 3119, berada pada skala interval kelas 2721 - 3360, di mana skala menunjukkan bahwa produk diterima oleh panelis konsumen. Perhitungan harga jual Bubuk Cincau Hijau adalah Rp. 6.000 / sachet.
Pengaruh Physical Evidence Terhadap Keputusan Pembelian Konsumen Di Happy Cow Palasari Bandung (Survey Pada Konsumen Di Happy Cow Palasari Bandung) Sabrilia, Tinka; Andari, Rini; Abdullah, Taufik
Gastronomy Tourism Journal Vol 3, No 1 (2016)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (970.291 KB) | DOI: 10.17509/gastur.v3i1.3610

Abstract

Tourism has become one of the largest industries in the world, and are themainstay in generating foreign exchange in many countries, including Indonesia with a very vast natural wealth. In a world traveler tourism industry can not be separated from tourism accommodation ranging from lodging services, transport and restaurants. Which at this present moment tourism is much discussed is culinary, talk about the culinary is a city rich in culinary. One of the restaurants in the city of Bandung, Happy Cow Steak Palasari Bandung is located in Jalan Palasari No. 30, Bandung. With the passage of time and an increasingly tight competition in restaurant sales decreased. It is seen from the sales data Happy Cow Steak Palasari Bandung has decreased the number of consumers in 2015 amounted to 15.3%. One of the strategies used to increase the return of consumer purchasing decisions, namely physical evidence. Increased physical evidence aimed to withdraw the interest of consumers to make purchases at the Happy Cow Steak Palasari Bandung.The object in this research is that consumers in Happy Cow Steak PalasariBandung. The independent variable in this study is physical evidence and thedependent variable is buying decision. This study uses descriptive and verification method, with explanatory survey method. The number of samples in this study of 100 respondents. Data analysis technique used is the technique of multiple regression analysis with the program.Based on the results of studies found that physical evidence has a positiveinfluence on purchasing decisions with that middle relationship categories.
Co-Authors Absor, Ikhlasul Abu Bakar, Muhammad Bin Abubakar, Muhammad bin Adellia, Tabitha Putri Agim Abdul Hakim Agus Sudono, Agus Ahmad Faishal, Ahmad ALUH NIKMATULLAH Aprianti, Sri Asyifa, Fitri Nur Athifah Mufidah Azizah, Wala Azwaruddin, Azwaruddin Azwarudin bin Abubakar, Muhammad BOBBY RAHMAN, BOBBY Dermawan, Dermawan Fauzia Dwisti Karina, Fauzia Dwisti Febrilia, Baiq Rika Ayu Firdaus, M Adi Fitri Nur Asyifa Fitri, Rahmawati Gita Siswhara Jufri, Afifah Farida Karim, Kodrat Hi Kendid Syahid, Kendid Kiki Pebriyanti, Kiki Lili Adi Wibowo M Yahya M. Rizwan Mulyadi Mulyadi Muzaffarsyah, Teuku Nadiera Putri Ellyana Naidi Faisal, Naidi Nurriyati, Ratih Putri, Dwi Noorma Rahman, Dahlan A Rahman6, Dahlan A Ridwan Jusuf Rijal Khaeran Rini Andari, Rini Risna Srinawati Sami, M Syatir Sevtiani, Masroulina Sholehah, Hijriati Soniawati, Nita Sri Wahyuningsih Suprayanti Martia Dewi, Suprayanti Martia Suryani, Cynthiawati Suci Taufansyah Firdaus Taufansyah Firdaus, Taufansyah Tinka Sabrilia, Tinka Vanessa Gaffar Zulhilmi Zulhilmi, Zulhilmi