Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : International Journal of Advances in Intelligent Informatics

Cocoa bean quality identification using a computer vision-based color and texture feature extraction Basri, Basri; Indrabayu, Indrabayu; Achmad, Andani; Areni, Intan Sari
International Journal of Advances in Intelligent Informatics Vol 11, No 1 (2025): February 2025
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijain.v11i1.1609

Abstract

The current pressing issue in the downstream processing of cocoa beans in cocoa production is a strict quality control system. However, visually inspecting raw cocoa beans reveals the need for advanced technological solutions, especially in Industry 4.0. This paper introduces an innovative image-processing approach to extracting color and texture features to identify cocoa bean quality. Image acquisition involved capturing video with a data acquisition box device connected to a conveyor, resulting in image samples of Good-quality and Poor-quality of non-cutting cocoa beans dataset. Our methodology includes multifaceted advanced pre-processing, sharpening techniques, and comparative analysis of feature extraction methodologies using Hue-Saturation-Value (HSV) and Gray Level Cooccurrence Matrix (GLCM) with correlated features. This study used 15 features with the highest correlation. Machine Learning models using Support Vector Machine (SVM) with some parameter variation value alongside an RBF kernel. Some parameters were measured to compare each approach, and the results show that pre-processing without sharpening achieves better accuracy, notably with the HSV and GLCM combination reaching 0.99 accuracy. Adequate technical lighting during data acquisition is crucial for accuracy. This study sheds light on the efficacy of image processing in cocoa bean quality identification, addressing a critical gap in industrial-scale implementation of technological solutions and advancing quality control measures in the cocoa industry.
Co-Authors -, Sofyan Abd. Salam Abdul Latief Arda Abdul Muis Abdullah, Alfiah Achmad Zubair Adnan Adnan Ahmad Abdullah Ahmad Ilham, Amil Akbar Iskandar Akhmad Qashlim, Akhmad Aksa, Andi Nurul Al Kautsar Amil Ahmad Ilham Amriana Amriana Andini Dani Achmad Andini Dani Achmad, Andini Dani Ansar Ansar Ansar Suyuti Anshar, Muh Arda, Abdul Latif Ardiaty Arief . Areni, Intan Sari Arief, Ardiaty Arief, Azran Budi Armin Lawi Asnimar Awal Kurniawan Azran Budi Arief Baital, Muhammad Syarif Bakrim, La Ode Basri Basri Basri, - Budiansyah, Anugrah Christoforus Y. Deny Wiria Nugraha Dewi Kusumawati, Dewi Dewiani . Dewiani Dewi Djamaluddin Dewiani Dewiani Dhimas Tribuana Edwin Adrin Wihelmus Sanad Ejah Umraeni Elyas Palantei Faizal A. S. Faizal A. Samman . Faizal Arya Samman Faizal Arya Samman Fighi S. Permadi . Figur Muhammad Gassing - Gassing . Hasanuddin, Zulfajri Basri Hazriani, Hazriani Husain, Muhammad Fadhil Ida Rachmaniar Sahali Ida Rachmaniar Sahali Indrabayu Indrabayu Indrabayu, - Ingrid Nurtanio Intan Sari Areni Irma Pratiwi Sayuti Konate, Siaka Latif, Nuraida M. Hasanuddin Mansyur Martani, Ahmad Merna Baharuddin Merna Baharuddin Milleneo . Mubarak, Abdul Muh Anshar Muh. Anshar . Muhammad Abdillah Rahmat, Muhammad Abdillah Muhammad Akbar Muhammad Niswar Nappu, Muhammad Bachtiar Palantei, Elyas Palantei, Idris Panggalo, Samuel Pasra, Nurmiati Phie Chyan Rachmaniar, Ida Rahman, Ariastuti Ramdan Satra Rhiza S. Sadjad Rhiza S. Sadjad . Rifaldy Ramadhan Latief S, Mulyadi Salam, Andi Ejah Umraeni Salama Manjang Samuel Panggalo Sarmila, Sarmila Suliman, Suliman Supriadi Sahibu Syafruddin Syarif Syafruddin Syarif Tajuddin Waris Usman Usman Utomo, Tri Panji Sugi Wahyudi Sofyan Wardi . Wardi Wardi Yudha, Muh. Reza Eka Yulis, Nurlina Yusran . Yusran Yusran Yuyun Yuyun, Yuyun Zaenab . Zahir Zainuddin Zahir Zainuddin