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All Journal MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management AGRIPITA: Jurnal Agribisnis dan Pembangunan Pertanian Sawwa: Jurnal Studi Gender Jurnal Penelitian Karet Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Resona : Jurnal Ilmiah Pengabdian Masyarakat Jurnal Manajemen STIE Muhammadiyah Palopo Jurnal Pertanian Agros JURNAL AGRICA Seminar Nasional Lahan Suboptimal Agrica: Journal of Sustainable Dryland Agriculture Agrimansion: Agribusiness Management & Extension Anjoro : International Journal of Agriculture and Business Warta Perkaretan Agroteksos Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Smart Agriculture and Environmental Technology paradigma agribisnis Masyarakat: Jurnal Sosiologi
DESSY ADRIANI
Sriwijaya University
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Materials Science & Nanotechnology Social Sciences Veterinary Other

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Analisis Nilai Tambah Aneka Olahan Bubuk Kopi Robusta Berbasis Industri Rumah Tangga (Kecamatan Pagaralam Utara, Kota Pagaralam) lestari, fitri; Maryadi, Maryadi; Adriani, Dessy
Paradigma Agribisnis Vol 3 No 2 (2021): Paradigma Agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v3i2.4951

Abstract

Industri rumah tangga pengolahan biji kopi robusta asli dan biji kopi robusta luwak dapat meningkatkan nilai tambahya. Tujuan dari penelitian ini adalah untuk mengetahui rangkaian kegiatan teknis, pendapatan pengolah, nilai tambah yang diperoleh dari pengolahan biji kopi robusta juga strategi pengembangan usaha pengolahan bubuk kopi robusta asli dan bubuk kopi robusta luwak di Kecamatan Pagaralam Utara, Kota Pagaralam. Data yang terkumpul dianalisis dengan persamaan pendapatan dan analisis nilai tambah metode hayami. Hasil penelitian menunjukan rata-rata hasil pendapatan pengolah adalah Rp. 54.442.633,70.- dengan presentase nilai tambah 20,92 %, termasuk dalam rasio nilai tambah sedang untuk kopi robusta asli, untuk pengolah kopi robusta luwak pendapatannya adalah Rp.25.047.175,95.- dengan presentase nilai tambah 44,83 %, artinya termasuk dalam rasio nilai tambah tinggi. Berdasarkan analisis SWOT didapatkan hasil, yaitu :Strategi SO, yaitu mempertahankan kualitas dan keaslian kopi guna memenuhi standar  gaya hidup modern dan memanfaatkan ketersediaan bahan baku yang ada untuk memenuhi permintaan konsumen.Strategi ST, yaitu Peningkatan kualitas dan keaslian produk dapat dijadikan senjata untuk mengalahkan pesaing.Strategi WO yaitu, memanfaatkan perkembangan teknologi untuk menjaga kualitas produk.Strategi WT yaitu, Pemanfaatan teknologi yang baik dan tepat. Kata Kunci : Industri Rumah Tangga, Kopi robusta, Pendapatan, Nilai Tambah, Analisis SWOT   
Pemetaan Manajemen Rantai Pasok Kerupuk Udang di Kawasan Sungsang II Kabupaten Banyuasin Janna, Miftahul; Adriani, Dessy; Bidarti, Agustina
AGRICA Vol. 17 No. 1 (2024): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v17i1.3431

Abstract

Sungsang II villages are the main shrimp-producing areas located in the waters of the Musi River Estuary and South Bangka, South Sumatra Province. Shrimp are processed into various products, and crackers are the superior product. It's just that as a superior local product, until now there has been no research regarding the supply chain for shrimp crackers. This research aimed to map the supply chain management of processed shrimp cracker products in Sungsang II Villages. The research was carried out using a survey method. Thirty participants made up the entire sample, and the sampling procedure employed was multistage sampling. Data analysis uses mathematical, tabulated, and descriptive methods. The research results show that shrimp cracker processing in the Sungsang area is a household-scale industry. The raw material for shrimp comes from breech waters, and the process of making crackers is traditionally done using human labor; drying still uses sunlight; and packaging is done simply with plastic. The price of shrimp raw materials ranges from IDR 15,000 to IDR 25,000 per kg, and processors can process 20 to 30 kg of shrimp raw materials per day. The selling price for shrimp crackers from retailers to consumers is IDR 50,000 per kg. The shrimp cracker supply chain involves fishermen as suppliers of shrimp raw materials, craftsmen who process shrimp into crackers, collecting traders, retailers, and consumers.
Analisis Pendapatan dan Kelayakan Usaha Kerupuk Udang di Desa Sungsang I dan II Kecamatan Banyuasin II Harliani, Desliana Opie; Antoni, Mirza; Adriani, Dessy
AGRICA Vol. 17 No. 1 (2024): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v17i1.3439

Abstract

Sungsang I and Sungsang II villages are tidal areas because they are located on the coast and directly adjacent to the Bangka strait. Sungsang I Village and Sungsang II Village are one of the areas that have abundant marine products in Banyuasin II Regency, one of which is shrimp which is then processed by the local community into crackers in the form of a cottage industry. Until now, socioeconomic research on the income and feasibility of shrimp cracker business in this region is still scant. The purpose of this study is to analyze the amount of income of shrimp cracker entrepreneurs in Sungsang I and Sungsang II Villages and their business feasibility. The results of this study showed that the business income of shrimp crackers amounted to Rp. 960,837.67 per production or Rp. 23,899.14 per kilogram of shrimp crackers. While the R/C value obtained from the shrimp cracker business is 1.92 (R/C value > 1), which means that the shrimp cracker business in Sungsang I and Sungsang II Villages is feasible to run.
Resources Availability and Income Achievement: a Driving Force for Competitiveness of Rice Farming Products in Tidal Land, South Sumatera, Indonesia Adriani, Dessy; Purbiyanti, Erni; Sari, Serly Novita; Huanza, M.; Damayanthy, Dini; Sulastri, Merna Ayu
Jurnal AGRISEP JURNAL AGRISEP VOL 23 NO 02 2024 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.23.02.327-350

Abstract

The land conversion of rice farming could only be prevented by increasing farming competitiveness. The first step is to map the resource availability supporting paddy farming and income achievement. Therefore, this study aimed to analyze resource availability and income achievement to increase paddy business competitiveness. It used a survey method and observed two populations of farmers producing paddy seed and rice in Tanjung Lago and Rambutan Districts, Banyuasin Regency. Simple random sampling was adopted to determine 130 respondents from two populations, each with 65 rice and paddy seed farmers. The findings showed that resource availability supports farming in tidal land, though it is significantly higher for paddy seed than rice farmers. Regarding income achievements, paddy seed farmers also have higher R/C and B/C values than rice farmers. Income for rice farmers mainly comes from corn, rubber, and oil palm, while paddy seed farmers earn from their farming. This implies that the chance of land conversion into plantations and corn farming is greater for rice than for paddy seed farmers. When this happens on a large scale and in the long term, it impacts national rice production. Therefore, improved resource availability and better integration in production could sustainably increase paddy farming production in tidal land.
Co-Authors Agustina Bidarti Alamsyah, Idham Aldoni, Muhammad ANDY MULYANA Aprizal Alamsyah, Aprizal Ariyantini, Meri Armanto, M Edi ASYWADI, Hajar Damayanthy, D. Damayanthy, Dini Desliana Opie Harliani Elisa Wildayana ema, Ema pusvita Erni Purbiyanti, Erni Fitri Lestari, Fitri G, Hilwa Salsabila Hamzah, Maryanah Hendarso, Yoyok Henny Malini, Henny Huanza, M. Iman Satra Nugraha, Iman Satra Imron Zahri Janna, Miftahul Lina Fatayati Syarifa, Lina Fatayati M. Edi Armanto M. Huanza M. Yamin Marwan Sufri Maryadi Maryadi Maryadi Merna Ayu Sulastri Minha, Amruzie Mirza Antoni Muhammad Andri Zuliansyah Nearti, Yuwinti Noverdila, Noverdila Novitasari, S. Nurhayati Damiri Prasetya, Muammar Adi Purbianti, Erni Purbiyanti, E. Pusvita, Ema Rahmad, Beni Ritonga, Utan Sahiro Rozaina Ningsih, Rozaina Sari, Serly Novita Septiani, D. Septiani, Donna Setiabudi, A. Silvian, Trissa Sjarkowi, Fachrurrozi Sjarkowie, Fachrurozi Swasdiningrum, Trisna Wahyu Syakina, Bella Thirtawati, Thirtawati Trinawati Wahyuni, R. Wahyuni, Reshi Wibowo, Agus Irwanto Widiastuti, Ari Yahya, M Zamzami Yazid, M. Yuliani, Ega Yuliani, Maulidia Tri Zazili Hanafiah