Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Barakuda 45

Optimalisasi Rendemen Ikan Tuna (Thunnus Sp.) Loin Beku Dengan Metode Kaizen di PT. X-Jakarta Utara Waluyo Waluyo; Aef Permadi; Randi B.S. Salampessy; Andi Perdana Gumilang; Diah Ayu Sri Utami; Niken Dharmayanti
Barakuda'45 Vol 4 No 1 (2022): Edisi April
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (939.539 KB) | DOI: 10.47685/barakuda45.v4i1.222

Abstract

PT. X-North Jakarta produces Frozen Loin Tuna. The problem faced is the low value of yields that do not meet the company's standards. The purpose of the study is to (i) know the flow of the process of processing frozen loin tuna. (ii) understanding the quality of frozen loin tuna (iii) implementing kaizen using the fishbone method or a fish bone diagram (iv) understanding corrective actions for increasing yield and productivity (v) intervening in increasing yield and productivity (vi) calculating the estimated profit after interventionThe research was conducted from March to June 2021 at PT. X-North Jakarta. The method used is observation, with the type of data taken being primary and secondary data. Analysis of the Kaizen method obtained results showing that low yields were caused by several factors ranging from humans, methods, raw materials, and machines. After conducting an observation analysis of the yield value, it was found that the standard yield can be increased by 3% in tuna at a size of 20–50 kg, namely from the yield value of 49% can be increased to 52% and the size of 10–20 kg, the yield value of 48% can be increased to 51%. Profits can increase by Rp. 96,000/40 kg of raw materials with a 3% increase in size from 20 kg to 40 kg, and profits can increase by as much as Rp. 2,790,000,000/620,000 kg of raw materials if calculated over a time cycle (years). Improvements will occur if there is supervision and discipline of employees, equipment maintenance, and a need to carefully choose raw material.
Co-Authors Achmad Poernomo Achmad Poernomo Adi, Catur Pramono Afifah, Rufnia Ayu Agus Heri Purnomo Agus Heri Purnomo AGUSTIN, ANIS Anasri Tanjung Andi Perdana Gumilang Angky Soedrijanto Antonius Kurniawan Anugerah Anugerah Aripudin Aripudin Asriani Asriani Asriani Bertiantono, Anugrah Daniel R. Monintja Devi Wulansari Dharmayanti, Niken Diah Ayu Sri Utami Dita Ambar Kartika Apriani Farida Ariyani Fatahuddin Fatahuddin Ghayah Fattaah Sya Handoko, Yudi Prasetyo Hari Eko Irianto Heny Budi Purnamasari Heny Budi Purnamasari I Ketut Sumandiarsa Ilyasha, Adjeng Destri Illa Jaulim Sirait Ketut Sumandiarsa Latifa, Dian M. Chotim Masengi, Simson Maulani, Aghitia Mita Wahyuni Niken Dharmayanti Nofi Sulistyo Rini Norma Aprilia Fanni Nova Herliza Nur Afifah Nur Hidayah Nur Hidayah Nur Hidayah Nurbani, Siti Zachro Panjaitan, Pola Sabar Tumohom Prasetyati, Sukma Budi Purnamasari, Henny Budi Putri, Nanda Anggiani Randi B.S. Salampessy Randi B.S. Salampessy Randi Bokhi S. Salampessy Resmi R Siregar Resmi R Siregar Resmi Rumenta Siregar Rufnia Ayu Afifah Safaruddin, Chotim Salampessy, Randi Bokhy S. Samawi, Ogi Ahmad Sayuti, Mohammad Simson Masengi Sipahutar, Yuliati H. Siregar, Resmi Rumenta Siregar, Resmi Ruminta Siswahyuningsih, Sri Siti Zachro Nurbani Soeharso, Agusta Putri Balqis Linda Sri Siswahyuningsih Sumandiarsha, I Ketut Sunarya Sunarya Taryoto, Andin H Teuku Muamar Indra Akbarsyah Trisna Ningsih Waluyo Waluyo Waluyo Waluyo Widi Astuti Wijaya, Virgian Mega Yuliandri, Rahmat Yuliati H Sipahutar Yuliati H. Sipahutar