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All Journal Gemawisata: Jurnal Ilmiah Pariwisata Al-Urban: Jurnal Ekonomi Syariah dan Filantropi Islam JMM (Jurnal Masyarakat Mandiri) Owner : Riset dan Jurnal Akuntansi Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan JURNAL PENDIDIKAN TAMBUSAI Islamic Review : Jurnal Riset dan Kajian Keislaman TSAQAFAH Oeconomicus Journal of Economics Jurnal Darma Agung Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences El-Qist : Journal of Islamic Economics and Business (JIEB) Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan AKM: Aksi Kepada Masyarakat EKONOMIKA45 Brilliant International Journal of Management and Tourism (BIJMT) Jurnal Pengabdian Masyarakat Waradin Sewagati: Jurnal Pengabdian Masyarakat Indonesia Safari : Jurnal Pengabdian Masyarakat Indonesia Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri International Journal of Integrative Sciences Journal of Business Management and Economic Development International Journal of Educational and Life Sciences (IJELS) Ardhi: Jurnal Pengabdian dalam Negri An International Journal Tourism and Community Review Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian Kepada Masyarakat Proceeding Of International Conference On Education, Society And Humanity International Journal of Economics, Business Management and Accounting Bionature International Conference on Digital Advanced Tourism, Management, and Technology Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Brilliant International Journal of Management and Tourism
Ahmad Mansur
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Optimizing the Preservation of Fresh Tomatoes into Tomato Dates to Increase the Shelf Life of Vegetable Food Mansur, Ahmad; Ardi, Rudi Prasetyo; Mistriani, Nina
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 4, No 4 (2021): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i4.3001

Abstract

Tomato is currently one of the high economic value horticultural commodities and still requires serious treatment, especially in terms of increasing the yield and growth of tomatoes. This research will be carried out by Hospitality Laboratory in STIEPARI Semarang. The material used is tomato and sugar. The method used is making tomato dates, observing the deterioration kinetics of tomato candied quality, estimating shelf life of tomato sweets and adding sugar. The results of this study indicate that preservation of fresh tomatoes into tomato dates to increase the storability of plant foods (P <0.05). Vegetable food has a high fiber content so that the physical properties of plant foods, so that with a preservation system using sugar can increase the shelf life of vegetable products. Research result Based on the organoleptic results (color) of tomato dates presented in the table, it shows that tomato dates with the addition of sugar as much as T0 (0% Tomato Dates 0% Sugar), T1 (Tomato Dates 30% Sucrose) both were still in the like category, while T2 Tomato Dates were 30% Lactose) and T3 Tomato Dates 30% Fructose) both were in the very like category. Based on the organoleptic results (aroma) of tomato dates presented in the table, it shows that tomato dates with the addition of sugar as much as T0 (0% Tomato Dates 0% Sugar), T1 (Tomato Dates 30% Sucrose) and T2 (Tomato Dates 30% Lactose) are still in the category likes, while T3 Tomato Dates 30% Fructose) is in the very like category. While at T2 (30% Lactose Tomato Dates) showed liking, and T3 Tomato Dates 30% Fructose) showed very liking. While the formula T3 Tomato Dates 30% Fructose) which shows the category of very like. namely the addition of 40gr lactose as much as 84% while the lowest lactose content was the addition of 20gr lactose as much as 20gr. 
Co-Authors Abdul Hakim Abdul Muaz Ali Amri Ahmad, Nur Fatih Amalia Edy, Sri Amirullah, Sufyan Ardi, Rudi Prasetyo ARDIANSYAH, JEFRI Aulia Ferlinda Windi Lestari Bagus Reza Hariyadi Bayu Ade Prabowo Dewi, Aletta Dewi, Idah Kusuma Fatimah Mus, Sari Fiqih Aqilla Ekowidi Fuad, Lian Hidajat, Benedictus Widjaya Ichsan, Hisyam Idah Kusuma Dewi Ilham Nur Yahya Kafabih, Abdullah Khairil Anwar Khoirotun Nisa’ Azzahro Kholil Aswan, Mukhamad Kristanto, Yudha Laksono Hujianto Lian Fuad M. Maulana Asegaf Maria Th, Aletta Dewi Mochamad Miswanto Gunawan Moh. Firdaus Faiz Al’Ula Muhammad Shohib, Muhammad Mulyoko, Mulyoko Nina Mistriani Novitasari, Eni Pupus Atika Septiany Qohi, Abdullah Ray Octafian Rudi Prasetyo Ardi Septa Intiar Soekami, Solichoel Sri Yuwanti Sulistyowati, Titin Supriyadi, Andhi Suryaman, Warman Susilawati, Susilawati Syamsul Hadi Syamsul Ph.D M.A. Hadi Trenggono, Trenggono Tutik Tutik Tuwuh Adhistyo M.Par SE Wijoyo Umar Abdul Jabbar Wahyu Nindar Diah Permata Santi Zai, Faniswan Seprilian