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All Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology Agrointek JURNAL INTEGRASI PROSES Jurnal Agroekoteknologi Biodidaktika : Jurnal Biologi dan Pembelajarannya Martabe : Jurnal Pengabdian Kepada Masyarakat AGROLOGIA : Jurnal Ilmu Budidaya Tanaman Asian Journal of Agriculture Jurnal Teknik Mesin Food ScienTech Journal Journal of Applied Science, Engineering, Technology, and Education Jurnal Abmas Negeri (JAGRI) Journal of Nutrition Science Jurnal Pengbdian Teknik Mesin JUSTER: Jurnal Sains dan Terapan Eduvest - Journal of Universal Studies Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Mohamad Ana Syabana
Universitas Sultan Ageng Tirtayasa
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Food ScienTech Journal

 1 
Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch) Putri, Nia Ariani; Nurtiana, Winda; Syabana, Mohamad Ana; Meindrawan, Bayu; Samara, Reizza Muhammad Giyats Al Hisyam Dwi
Food ScienTech Journal Vol 6, No 1 (2024)
Publisher : University of Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/fsj.v6i1.24861

Abstract

Flakes are a food product and are expected to be able to meet market demand by presenting products that are practical, easy to serve, and fulfill the body's nutritional content. This research aims to determine the level of consumer acceptance of flakes products based on taro beneng flour and fermented rice bran flour by varying the ingredient formulation: taro beneng flour, fermented rice bran flour, rice flour; and the baking time 15 and 20 minutes. The selected treatment will undergo further analysis regarding its physical (color, texture, and rehydration power) and chemical (moisture, ash, fat and crude fiber content) properties. The hedonic test results showed that the sample F1 (45:10:45)% obtained the highest favorability test results in term of color, aroma, taste, texture, and overall attributes. The selected treatments were formulations F1 (45:10:45)% and F2 (40:15:45)% with a baking time of 15 and 20 minutes. The physical characteristic test results include color (lightness 48.80 – 51.70), texture (0.68 – 0.89 N), and rehydration power (47.55 – 85)%; while the chemical characteristic test results include water (2.60 - 4.4)%, ash (2.74 – 3.14)%, fat (19.47 – 22.46)%, and crude fiber (19.78 – 23.06)%.
Co-Authors Adi Susanto AINUN NAFISAH Ainun Nafisah, Ainun Alansar, Toufik Andree Saylendra Anisa Hadiyana Annisah Nurul Izzah Deri Ramdhani Dhimas Satria Dimas Maulana Putra Dodi Hermawan Dwinanto Dwinanto Dwitya Estu Nurpramana Dzikribillah, Muhammad Dhabit Edi Jauhari PK Eli Korlina, Eli Elly Surahadikusuma Endah Pamuji Ningsih Fakhira, Nadya Fitri Normasari Fitria Riany Eris Hamdan Akbar Notonegoro Hariyanti, Rahma Hendra Hendra Hendrawan Syafrie Hery Sutrawan Nurdin, Hery Sutrawan iim rohimah Imas Rohmawati, Imas Intan Puspanita Ira Geraldina Julia Safitri Khalifa, Muta Ali Komariyah, Dedeh Krisdianto, Nanang Kusumasari, Septariawulan Maryani, Yeyen Meindrawan, Bayu Mekro Permana Pinem Muhammad Dhabit Dzikribillah Munandar, Erik Muthmainah, Sayyidah Najah, Zulfatun Nia Ariani Putri Novita Ekasari Nuniek Hermita Pipit Marianingsih Puji Wulandari Puji Wulandari Kuncorowati Putri, Nezly Nurlia Putri, Nia Ariani Putri, Nia Ariani Rahma Hariyanti Rifqi Ahmad Riyanto RITA HARNI Riyanto, Rifqi Ahmad Riziani, Dina Rusmana, Rusmana Sabighoot , Yus Alvar Samara, Reizza Muhammad Giyats Al Hisyam Dwi Septariawulan Kusumasari Shofiatul Ula Siti Agustina, Siti Siti Hardiyanti Sjaifuddin, Sjaifuddin Solahudin, Edo Ahmad Sri Rahayuningsih Sulistyono, Bakti Supriadi Supriadi Susiyanti . Susiyanti, Susiyanti Tubagus Bahtiar Rusbana Tubagus Bahtiar Rusbana, Tubagus Bahtiar Vega Yoesepa Pamela Wartono Wartono Widi Amaria Widodo Widodo WIJAYA, RUSBIANTO Winda Nurtiana Winda Nurtiana Yonida Salsabila Zulfatun Najah