Article Per Year (5 Year)
p-Index From 2020 - 2025
4.892
P-Index
This Author published in this journals
All Journal Jurnal Kedokteran Diponegoro Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) WMJ (Warmadewa Medical Journal) Global Medical and Health Communication SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Kreativitas PKM Surya Abdimas Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Indonesia Berdaya Jurnal Promotif Preventif Jurnal Abdimas Sangkabira Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service) Pancasakti Journal Of Public Health Science And Research JUKESHUM: Jurnal Pengabdian Masyarakat JINTAN : Jurnal Ilmu Keperawatan Journal of Current Health Sciences Jurnal Ilmiah Kesehatan Masyarakat Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Edukasi Masyarakat Sehat Sejahtera (EMaSS) Jurnal Pengabdian Masyarakat Svasta Harena Journal of Nutrition Explorations Joong-Ki
Nugroho, Riezky Faisal
Politeknik Kesehatan Kemenkes Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 36 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 36 Documents
Search

 1   2   3   4 
Triglycerides and Acne: Assessing the Impact of Blood Lipid Levels on Acne Severity in Young Adults Wardani, Erika Martining; Nugroho, Riezky Faisal
Journal of Current Health Sciences Vol. 4 No. 2: November 2024
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/jchs.202469

Abstract

Acne vulgaris is a common chronic inflammatory skin condition that predominantly affects adolescents and young adults. This study aimed to examine the relationship between elevated blood triglyceride levels and the incidence and severity of acne vulgaris in young adults. A cross-sectional design was utilized, involving 85 patients aged 17-25 years from a cosmetic clinic in Surabaya, Indonesia. Triglyceride levels were measured and classified into two categories: normal (less than 150 mg/dL) and high (more than 150 mg/dL). The severity of acne vulgaris was assessed using the Global Acne Grading System (GAGS). Statistical analysis using the chi-square test revealed a significant association between elevated triglyceride levels and the incidence of acne vulgaris (p = 0.03). However, no significant correlation was found between triglyceride levels and acne severity (p = 0.09). These findings suggest that while elevated triglyceride levels may increase the risk of developing acne vulgaris, other factors such as hormonal, genetic, and lifestyle elements may play a more prominent role in determining acne severity. Clinically, reducing triglyceride levels through dietary interventions or pharmacological therapies may serve as a preventive measure for acne vulgaris. Further research is required to explore the mechanisms underlying this relationship and the potential role of lipid management in acne treatment.
The Relationship Between Breakfast Habits and Learning Achievement in Student of Senior High School 1 Kertosono Nganjuk Regency Paramita, Shafira Dyah; Nur Hatijah; Riezky Faisal Nugroho; Ergia Latifolia; Nyin , Ang Yeow
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.439

Abstract

Breakfast is an actual meal that is had between 6:00 and 9:00 in the morning and contribute provide 15 to 30 percent of the daily energy intake. Breakfast in the morning is very important for school children because it will have an impact on their learning achievement. This study aimed to examine the correlation between breakfast habits and learning achievement in students of SMA Negeri 1 Kertosono Nganjuk Regency. This study uses a cross-sectional design and is an analytical observational study. Simple random sampling was the sample method employed, with a sample size of 58 students. The data collection method was carried out by interviewing breakfast habits and taking data on the value of the 2nd Midterm Exam in the 2023/2024 academic year. The results of statistical tests utilizing the Spearman Rank Correlation test appear that there's no relationship between breakfast habits and learning achievement in students of SMA Negeri 1 Kertosono Nganjuk Regency. Nevertheless, students are expected to always have breakfast every day with a diverse menu and portions in accordance with balanced nutrition guidelines before carrying out learning activities at school.
Correlation The Level of Nutritional Knowledge, Breakfast Consumption Patterns With Nutritional Status of Age Students 10-12 MI Dakwatul Khoiriyah Kediri Hamidah, Amanda; Nugroho, Riezky Faisal; Mujayanto; Soesanti, Inne; Ishak, Sharifah Intan Zainun Sharif
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.440

Abstract

Children aged 10–12 years need significant energy due to their rapid growth and active lifestyles. Their nutritional status is influenced by nutritional knowledge and breakfast habits. To examine the relationship between nutritional knowledge, breakfast habits, and nutritional status of students aged 10–12 years at MI Dakwatul Khoiriyah Kediri. A cross-sectional study with 40 students using questionnaires for nutritional knowledge, SQ-FFQ interviews to evaluate breakfast habits, and BMI for age index to determine nutritional status. Spearman correlation tests were used for analysis. The study found that 62.5% had low nutritional knowledge, 60% had infrequent breakfast habits, and 65% were malnourished. There is a significant relationship between the level of nutritional knowledge and nutritional status (p=0.000, r=0.688) and between the habit of rarely eating breakfast and poor nutritional status (p=0.000, r=0.812). There is a significant relationship between nutritional knowledge, breakfast habits, and nutritional status of students aged 10–12 years at MI Dakwatul Khoiriyah Kediri. Students should have daily breakfast to meet nutritional needs and improve nutritional status.
Pelayanan Home Care Pada Pasien Hipertensi Di Kelurahan Kertajaya Wilayah Kerja Puskesmas Pucang Sewu Kota Surabaya Nugroho, Riezky Faisal; Wardani, Erika Martining; Pengge, Nuning Marina; Hindaryani, Nurul
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 4 No. 3: Mei 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v4i3.9333

Abstract

Hipertensi masih menjadi masalah kesehatan utama di Indonesia, termasuk di Surabaya. Gaya hidup yang tidak sehat dan minimnya edukasi menjadi faktor risiko yang memperparah kondisi pasien hipertensi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan sikap pasien serta keluarga pasien hipertensi melalui pelayanan home care. Metode kegiatan meliputi pengukuran status gizi, penyuluhan gizi seimbang, konseling, serta pemberian makanan tambahan (PMT) kepada pasien di Kelurahan Kertajaya, Puskesmas Pucang Sewu. Hasil evaluasi menunjukkan peningkatan pengetahuan sebesar 94% dan peningkatan sikap sebesar 88%. Kegiatan ini terbukti efektif dalam mendorong perubahan perilaku positif pasien dan keluarga pasien hipertensi.
Enhancing Disaster Nutrition Training in Surabaya, Indonesia: Aligning with Indonesia Ministry of Health's Healthcare Workforce Transformation Program Rusyadi, Luthfi; Taufiqurrahman, Taufiqurrahman; Hafid, Fahmi; Soesanti, Inne; Shofiya, Dian; Hatijah, Nur; Pengge, Nuning Marina; Hindaryani, Nurul; Mujayanto, Mujayanto; Intiyati, Ani; Nugroho, Riezky Faisal; Latifolia, Ergia; Ratnasari, Devi Eka; Halimah, Husnul; Wardana, Endra Tri Kusuma; Prionggo, Anang; Putri, Intan Maulina Alifia; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v3i2.257

Abstract

The aim of this community service is to train the readiness of the community and academic community of Poltekkes Kemenkes Surabaya in facing disasters in Indonesia. The implementation method took place on May 6, 2024, at the Nutrition Department of Poltekkes Kemenkes Surabaya, involving 100 participants, including lecturers, students, and local residents. The training utilized interactive methods such as discussions, role play, and disaster simulations to enhance participants' understanding and engagement. The outcomes showed a significant improvement in disaster nutrition management skills in the Surabaya region. Participants not only gained theoretical knowledge of disaster nutrition but also practical skills applicable in real-life situations. Recommendations from this initiative include enhancing the provision of more in-depth training materials, using advanced technology for simulations, and improving logistical support for smoother implementation of future activities. This community service significantly contributes to enhancing the readiness of Poltekkes Kemenkes Surabaya and strengthening community resilience to disasters in Indonesia. For future community service activities, it is recommended to conduct more comprehensive implementations and involve a wider range of participants.
Nutrition Education and Dietary Consultation for Heart Disease Management in the Elderly in Gubeng District, Surabaya Hafid, Fahmi; Rusyadi, Luthfi; Nur Kholifah, Siti; Sumasto, Hery; Taufiqurrahman, Taufiqurrahman; Soesanti, Inne; Intiyati, Ani; Shofiya, Dian; Hatijah, Nur; Marina Pengge, Nuning; Mujayanto, Mujayanto; Faisal Nugroho, Riezky; Hindaryani, Nurul; Saputri, Khristine; Eka Ratnasari, Devi; Halimah, Husnul; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.330

Abstract

Heart disease is the leading cause of death in the elderly, mainly due to unhealthy diets and metabolic risk factors such as hypertension and diabetes. This nutrition education and dietary consultation program aims to increase the understanding and change of behavior of the elderly in implementing a healthy diet to prevent heart disease. The activity was held for one month in Gubeng District, Surabaya, involving 125 seniors, lecturers, and students. Intervention methods include interactive education, simulations, and personalized nutrition consultations. The evaluation results showed a significant increase in knowledge scores, changes in positive attitudes, and adoption of a healthier diet based on statistical analysis of the Paired t-Test and Wilcoxon Test (p < 0.05). Knowledge Improvement: The average knowledge score increased from 65.2 ± 10.1 to 82.7 ± 8.5, reflecting an increase of 26.9% (p < 0.05). Improved Attitudes: 85% of participants switched to a more positive outlook on adopting a heart-healthy diet, with the Likert scale rating increasing from 3.2 ± 0.8 to 4.5 ± 0.6 (p < 0.05).  This program effectively improves dietary knowledge, attitudes, and behaviors among the elderly in Gubeng Regency. The sustainability of the program is advised through technology-based education and family involvement to improve the quality of life of the elderly sustainably.  
Co-Authors Adhyanti Ainur Wachidah Choirun Niza Alviony Berliana Aksari Ani Intiyati Annas Buanasita Devi Eka Ratnasari Dewi, Yulia Lanti Retno Difran Nobel Bistara Eka Ratnasari, Devi Ergia Latifolia Ergia Latifolia Erika Martining Wardani Erika Martining Wardani Erika Martining Wardani Fahmi Hafid Fahmi Hafid Filisia Luna Andyana Hafsah Amalia Fajar Syafriana Halimah, Husnul Hamidah, Amanda Hanim, Diffah Hindaryani, Nurul Inne Soesanti Ishak, Sharifah Intan Zainun Sharif Jayeng Wijayanti, Erlyna Juliana Christyaningsih Khristine Saputri Luthfi Rusyadi Marina Pengge Marisa Millatal Haq MINARTI Mujayanto Mujayanto Mujayanto, Mujayanto Niken Yuliwati Nuning Nuning Marina Pengge Nuning Marina Pengge Nuning Marina Pengge Nur Hatijah Nur Hatijah Nur Kholifah, Siti Nurul Hindaryani Nurul Hindaryani Nurul Hindaryani Nyin , Ang Yeow Paramita, Shafira Dyah Pengge, Nuning Marina Prionggo, Anang Putri Mahardika Putri, Intan Maulina Alifia Ratih Rani Putri Saputri, Khristine Sariman, Sarina Sarina Sariman Sharifah Intan Zainun Sharif Ishak Shofiya, Dian Sumasto, Hery Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Wardana, Endra Tri Kusuma Wardani, Erika Martining