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All Journal Jurnal Kedokteran Diponegoro Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) WMJ (Warmadewa Medical Journal) Global Medical and Health Communication SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Kreativitas PKM Surya Abdimas Pontianak Nutrition Journal (PNJ) Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Indonesia Berdaya Jurnal Promotif Preventif Jurnal Abdimas Sangkabira Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service) Jurnal Penelitian Keperawatan Kontemporer (JPKK) Pancasakti Journal Of Public Health Science And Research JUKESHUM: Jurnal Pengabdian Masyarakat JINTAN : Jurnal Ilmu Keperawatan Journal of Current Health Sciences Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Jurnal Ilmiah Kesehatan Masyarakat Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Edukasi Masyarakat Sehat Sejahtera (EMaSS) SOROT: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Svasta Harena Joong-Ki Journal of Nutrition Explorations
Nugroho, Riezky Faisal
Politeknik Kesehatan Kemenkes Surabaya
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Pemeriksaan dan Perawatan Kaki dengan SPA Kaki Diabetik Bagi Penderita Diabetes Mellitus di Kabupaten Bondowoso Wardani, Erika Martining; Nugroho, Riezky Faisal; Setiyowati, Eppy
Indonesia Berdaya Vol 3, No 3: May-July 2022
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2022234

Abstract

Permasalahan utama penderita DM yang dialami oleh masyarakat Kelurahan Kotakulon adalah rendahnya tingkat kesadaran dan pengetahuan masyarakat untuk melakukan perawatan kaki diabetik. Berdasarkan observasi yang dilakukan oleh tim pengabdian kepada masyarakat Universitas Nahdlatul Ulama Surabaya dan Politeknik Kesehatan Kemenkes Surabaya pada tahun 2022, ditemukan bahwa perawatan kaki diabetik di wilayah ini dirasa masih kurang maksimal. Hal ini menyebabkan penderita DM dalam menghadapi berbagai permasalahan luka kaki akibat diabetik yang sebenarnya faktor utamanya berasal dari kurangnya perawatan kaki. Selain permasalahan kaki, kadar gula darah yang tinggi juga menjadi permasalahan yang sering terjadi pada masyarakat di Kelurahan Kotakulon. Terkait dengan hal tersebut, penting untuk diberikan edukasi, pemeriksaan dan perawatan kaki diabetic yang bertujuan untuk meningkatkan kesadaran para warga tentang pentingnya perawatan kaki diabetik dan juga adanya peningkatan pengetahuan para warga masyarakat terkait cara perawatan kaki dengan spa kaki diabetik. Hasil yang diperoleh dari Program pengabdian ini yaitu adanya peningkatan pengetahuan dan perilaku perawatan kaki diabetik, dan juga pengurangan resiko luka kaki diabetik. Melalui perawatan kaki dengan pemeriksaan dan spa kaki diabetik ini diharapkan luka akibat diabetic dapat menurun sehingga angka kejadian amputasi juga dapat diatasi.
Triglycerides and Acne: Assessing the Impact of Blood Lipid Levels on Acne Severity in Young Adults Wardani, Erika Martining; Nugroho, Riezky Faisal
Journal of Current Health Sciences Vol. 4 No. 2: November 2024
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/jchs.202469

Abstract

Acne vulgaris is a common chronic inflammatory skin condition that predominantly affects adolescents and young adults. This study aimed to examine the relationship between elevated blood triglyceride levels and the incidence and severity of acne vulgaris in young adults. A cross-sectional design was utilized, involving 85 patients aged 17-25 years from a cosmetic clinic in Surabaya, Indonesia. Triglyceride levels were measured and classified into two categories: normal (less than 150 mg/dL) and high (more than 150 mg/dL). The severity of acne vulgaris was assessed using the Global Acne Grading System (GAGS). Statistical analysis using the chi-square test revealed a significant association between elevated triglyceride levels and the incidence of acne vulgaris (p = 0.03). However, no significant correlation was found between triglyceride levels and acne severity (p = 0.09). These findings suggest that while elevated triglyceride levels may increase the risk of developing acne vulgaris, other factors such as hormonal, genetic, and lifestyle elements may play a more prominent role in determining acne severity. Clinically, reducing triglyceride levels through dietary interventions or pharmacological therapies may serve as a preventive measure for acne vulgaris. Further research is required to explore the mechanisms underlying this relationship and the potential role of lipid management in acne treatment.
Pelayanan Home Care Pada Pasien Hipertensi Di Kelurahan Kertajaya Wilayah Kerja Puskesmas Pucang Sewu Kota Surabaya Nugroho, Riezky Faisal; Wardani, Erika Martining; Pengge, Nuning Marina; Hindaryani, Nurul
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 4 No. 3: Mei 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v4i3.9333

Abstract

Hipertensi masih menjadi masalah kesehatan utama di Indonesia, termasuk di Surabaya. Gaya hidup yang tidak sehat dan minimnya edukasi menjadi faktor risiko yang memperparah kondisi pasien hipertensi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan sikap pasien serta keluarga pasien hipertensi melalui pelayanan home care. Metode kegiatan meliputi pengukuran status gizi, penyuluhan gizi seimbang, konseling, serta pemberian makanan tambahan (PMT) kepada pasien di Kelurahan Kertajaya, Puskesmas Pucang Sewu. Hasil evaluasi menunjukkan peningkatan pengetahuan sebesar 94% dan peningkatan sikap sebesar 88%. Kegiatan ini terbukti efektif dalam mendorong perubahan perilaku positif pasien dan keluarga pasien hipertensi.
Enhancing Disaster Nutrition Training in Surabaya, Indonesia: Aligning with Indonesia Ministry of Health's Healthcare Workforce Transformation Program Rusyadi, Luthfi; Taufiqurrahman, Taufiqurrahman; Hafid, Fahmi; Soesanti, Inne; Shofiya, Dian; Hatijah, Nur; Pengge, Nuning Marina; Hindaryani, Nurul; Mujayanto, Mujayanto; Intiyati, Ani; Nugroho, Riezky Faisal; Latifolia, Ergia; Ratnasari, Devi Eka; Halimah, Husnul; Wardana, Endra Tri Kusuma; Prionggo, Anang; Putri, Intan Maulina Alifia; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v3i2.257

Abstract

The aim of this community service is to train the readiness of the community and academic community of Poltekkes Kemenkes Surabaya in facing disasters in Indonesia. The implementation method took place on May 6, 2024, at the Nutrition Department of Poltekkes Kemenkes Surabaya, involving 100 participants, including lecturers, students, and local residents. The training utilized interactive methods such as discussions, role play, and disaster simulations to enhance participants' understanding and engagement. The outcomes showed a significant improvement in disaster nutrition management skills in the Surabaya region. Participants not only gained theoretical knowledge of disaster nutrition but also practical skills applicable in real-life situations. Recommendations from this initiative include enhancing the provision of more in-depth training materials, using advanced technology for simulations, and improving logistical support for smoother implementation of future activities. This community service significantly contributes to enhancing the readiness of Poltekkes Kemenkes Surabaya and strengthening community resilience to disasters in Indonesia. For future community service activities, it is recommended to conduct more comprehensive implementations and involve a wider range of participants.
Nutrition Education and Dietary Consultation for Heart Disease Management in the Elderly in Gubeng District, Surabaya Hafid, Fahmi; Rusyadi, Luthfi; Nur Kholifah, Siti; Sumasto, Hery; Taufiqurrahman, Taufiqurrahman; Soesanti, Inne; Intiyati, Ani; Shofiya, Dian; Hatijah, Nur; Marina Pengge, Nuning; Mujayanto, Mujayanto; Faisal Nugroho, Riezky; Hindaryani, Nurul; Saputri, Khristine; Eka Ratnasari, Devi; Halimah, Husnul; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.330

Abstract

Heart disease is the leading cause of death in the elderly, mainly due to unhealthy diets and metabolic risk factors such as hypertension and diabetes. This nutrition education and dietary consultation program aims to increase the understanding and change of behavior of the elderly in implementing a healthy diet to prevent heart disease. The activity was held for one month in Gubeng District, Surabaya, involving 125 seniors, lecturers, and students. Intervention methods include interactive education, simulations, and personalized nutrition consultations. The evaluation results showed a significant increase in knowledge scores, changes in positive attitudes, and adoption of a healthier diet based on statistical analysis of the Paired t-Test and Wilcoxon Test (p < 0.05). Knowledge Improvement: The average knowledge score increased from 65.2 ± 10.1 to 82.7 ± 8.5, reflecting an increase of 26.9% (p < 0.05). Improved Attitudes: 85% of participants switched to a more positive outlook on adopting a heart-healthy diet, with the Likert scale rating increasing from 3.2 ± 0.8 to 4.5 ± 0.6 (p < 0.05).  This program effectively improves dietary knowledge, attitudes, and behaviors among the elderly in Gubeng Regency. The sustainability of the program is advised through technology-based education and family involvement to improve the quality of life of the elderly sustainably.  
The Association between Body Dissatisfaction, Eating Disorders, and Nutritional Status of University Students Nugroho, Riezky Faisal; Wardani, Erika Martining
Journal of Current Health Sciences Vol. 5 No. 4: 2025
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/jchs.2025132

Abstract

This cross-sectional study examined whether body dissatisfaction and eating-disorder risk are associated with nutritional status among university health students in Surabaya, Indonesia. Using quota sampling, 117 students completed validated measures of body dissatisfaction (Contour Drawing Rating Scale, CDRS) and eating-disorder risk (Eating Attitudes Test-26, EAT-26); height and weight were measured to compute BMI as the indicator of nutritional status. Descriptive statistics characterized the sample, and chi-square tests assessed bivariate associations. Most respondents reported body dissatisfaction (82.1%), and 29.9% screened positive for elevated eating-disorder risk. Body dissatisfaction showed no significant association with nutritional status (p = 0.971), whereas eating-disorder risk was significantly associated with abnormal nutritional status (p = 0.003). These findings indicate a perceptual–behavioral decoupling in which dissatisfaction with body shape/size does not necessarily translate into measurable BMI differences at a single time point, while maladaptive eating behaviors are more proximally linked to weight-related outcomes. Scientifically, this contributes evidence that eating-disorder risk—not dissatisfaction per se—is the more informative correlate of nutritional status in this population. Practically, campus health programs should prioritize structured screening and early management of risky eating behaviors alongside upstream body-image literacy and counseling to reduce progression to disordered eating. Further research should test mediation/moderation pathways and employ probability sampling to strengthen generalizability. Abstrak. Penelitian potong lintang ini menelaah apakah ketidakpuasan tubuh dan risiko gangguan makan berasosiasi dengan status gizi pada mahasiswa kesehatan di Surabaya, Indonesia. Melalui teknik sampling kuota, sebanyak 117 mahasiswa mengisi instrumen tervalidasi untuk ketidakpuasan tubuh (Contour Drawing Rating Scale, CDRS) dan risiko gangguan makan (Eating Attitudes Test-26, EAT-26); tinggi dan berat badan diukur untuk menghitung Indeks Massa Tubuh (IMT) sebagai indikator status gizi. Statistik deskriptif digunakan untuk mengarakterisasi sampel, dan uji chi-kuadrat menilai asosiasi bivariat. Mayoritas responden melaporkan ketidakpuasan tubuh (82,1%), dan 29,9% tersaring memiliki risiko gangguan makan. Ketidakpuasan tubuh tidak menunjukkan asosiasi yang signifikan dengan status gizi (p = 0,971), sedangkan risiko gangguan makan berasosiasi signifikan dengan status gizi tidak normal (p = 0,003). Temuan ini mengindikasikan adanya keterputusan perseptual–perilaku, di mana ketidakpuasan terhadap bentuk/ukuran tubuh tidak serta-merta terwujud dalam perbedaan IMT pada satu titik waktu, sementara perilaku makan maladaptif lebih dekat terkait dengan luaran berbasis berat badan. Secara ilmiah, hasil ini menegaskan bahwa risiko gangguan makan—bukan ketidakpuasan tubuh semata—merupakan korelat yang lebih informatif terhadap status gizi pada populasi ini. Secara praktis, program kesehatan kampus perlu memprioritaskan skrining terstruktur dan penanganan dini perilaku makan berisiko disertai literasi citra tubuh dan konseling hulu untuk mencegah progresi menuju gangguan makan. Penelitian lanjutan sebaiknya menguji jalur mediasi/moderasi dan menggunakan sampling probabilitas untuk memperkuat generalisasi.
The effect combination of black seed (nigella sativa) and glibenclamide on blood glucose levels Erika Martining Wardani; Riezky Faisal Nugroho
Jurnal Kedokteran Diponegoro (Diponegoro Medical Journal) Vol 13, No 3 (2024): JURNAL KEDOKTERAN DIPONEGORO (DIPONEGORO MEDICAL JOURNAL)
Publisher : Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/dmj.v13i3.43369

Abstract

Background: Diabetes Mellitus was considered one of the most alarming pandemics of the twenty-first century before the advent of the COVID-19 pandemic. Glibenclamide (glyburide) is an anti-DM drug of the sulfonylurea class. Several studies have examined one of the medicinal plants, black seed (nigella sativa) as a complementary treatment in the control of DM.Objective: This study determine the effect of the combination of black seed (nigella sativa) and glibenclamide on reducing blood glucose levels.Methods: This research design was an experiment using a pretest posttest design with control group design. This study used 24 mice (mus muscullus) which were divided into 4 groups, namely a negative control group that was only given aquadest, a positive control group that was given alloxane as an induction of hyperglycemia and anti-DM drug glibenclamide, treatment group 1 was given aloxane and Black Seed, and treatment group 2 was given alloxane and a combination of black seed and glibenclamid. Data were analyzed using the Paired T Test with α = 0.05.Results: Blood glucose levels in the black seed and glibenclamid combination treatment group decreased significantly (p=0,00).Conclusion: the combination of black seed (nigella sativa) and glibenclamide is effective in lowering glucose levels.
The Effect of Nutrition Education and Iron Supplementation (Iron Tablets) on Knowledge and Hemoglobin Levels in Adolescent Girls Riezky Faisal Nugroho; Erika Martining Wardani; Nuning Marina Pengge; Nurul Hindaryani
Pontianak Nutrition Journal (PNJ) Vol 9, No 1 (2026): Maret 2026
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v9i1.2195

Abstract

Anemia is a common health problem among adolescents, especially girls, due to increased iron requirements during puberty. Inadequate iron intake can lead to decreased hemoglobin levels and a higher risk of anemia during pregnancy. This study aimed to determine the effect of nutrition education and iron tablet supplementation (Tablet Tambah Darah/TTD) on knowledge and hemoglobin levels among adolescent girls at MTsN 3 Surabaya. This study used a quasi-experimental design with a nonrandomized pretest–posttest control group. A total of 80 respondents were selected using proportional stratified random sampling. Data were analyzed using the Kruskal-Wallis and Wilcoxon tests. The findings showed a significant effect of nutrition education on knowledge improvement (p = 0.002) and a significant effect of iron tablet supplementation on hemoglobin levels (p = 0.001). Nutrition education and iron tablet supplementation significantly improved knowledge and hemoglobin levels among adolescent girls. Schools and health centers are encouraged to provide regular counseling and monitoring of iron tablet consumption to prevent anemia.
Observation of Nutritional Status in Adolescents with HIV/AIDS Erika Martining Wardani; Riezky Faisal Nugroho
WMJ (Warmadewa Medical Journal) Vol 8 No 2 (2023): November 2023
Publisher : Warmadewa University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/wmj.8.2.6511.64-68

Abstract

Adolescents with HIV/AIDS (Human Immunodeficiency Virus - Acquired Immunodeficiency Syndrome) continue to increase every year in line with the increase in sex behavior outside of marriage. One of the problems in adolescents with HIV / AIDS is malnutrition status. The purpose of the study was to observe nutritional status in adolescents with HIV / AIDS. The subjects were all adolescents with HIV/AIDS at the Kompeda Surabaya Foundation. The research design in this study is a time series, measuring nutritional status variables at some time using weight parameters according to age. Data collection was carried out on February-April 2022. The measurements were conducted using a bathroom scale. The number of subjects was 150 people with incidental sampling techniques. Inclusion criteria: adolescents diagnosed with HIV/AIDS, living in shelters, allowed by caregivers, ages 12-21, not being hospitalized during the study. Exclusion criteria: died, did not follow complete weight monitoring. During the study none of the subjects resigned nor were excluded from the study. The results of the study found that 90 had normal nutritional status and 60 were abnormal. There is a statistically significant difference in nutritional status between the first and second measurements. Foundation managers need to make efforts by paying more attention to adolescent nutritional intake so that nutritional status can improve.
Nutritional and Lifestyle Determinants of Cardiovascular Disease Risk Among Adolescents: A Structured Narrative Review Mohammad Zainul Ma’arif; Riezky Faisal Nugroho; Alfan Ridha
Jurnal Penelitian Keperawatan Kontemporer Vol 6 No 2 (2026): Vol. 6 No. 2 (2026): April 2026
Publisher : Program Studi S1 Ilmu Keperawatan dan Ners IKBIS Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59894/jpkk.v6i2.1380

Abstract

Background: Cardiovascular disease remains the leading cause of death worldwide, and its pathogenesis begins early in adolescence through the development of cardiometabolic risk factors. Changes in dietary habits, low physical activity, sedentary behavior, alcohol consumption, and high intake of ultra-processed foods contribute to the potential for increased cardiovascular risk in adolescents. Aim: This study aimed to review the influence of nutritional and lifestyle factors on cardiovascular disease risk among adolescents. Methods: A structured narrative review was conducted through a literature search in PubMed/MEDLINE. Articles published between 2020 and 2026 were screened based on predefined inclusion and exclusion criteria. Seven studies met the eligibility criteria and were included in the final synthesis.. Results: The findings showed that poor-quality dietary patterns characterized by high consumption of ultra-processed foods, sugar, saturated fat, and sodium were associated with obesity, insulin resistance, hypertension, dyslipidemia, and increased cardiometabolic risk. Alcohol consumption contributed to elevated triglycerides, LDL levels, and impaired lipid metabolism. Furthermore, sedentary behavior and low physical activity were associated with impaired cardiac function, increased inflammation, and early vascular changes in adolescents. Conclusion: Nutritional and lifestyle factors play a significant role in the early development of cardiovascular disease risk during adolescence. Early interventions focusing on improving diet quality, increasing physical activity, reducing sedentary behavior, and limiting alcohol consumption are essential to prevent future cardiovascular disease.
Co-Authors Adhyanti Ainur Wachidah Choirun Niza Alfan Ridha Alviony Berliana Aksari Amira Salsabil Ang Yeow Nyin Ani Intiyati Annas Buanasita Devi Eka Ratnasari Dewi, Yulia Lanti Retno Dian Shofiya Difran Nobel Bistara Eka Ratnasari, Devi Eppy Setiyowati Ergia Latifolia Ergia Latifolia Erika Martining Wardani Erika Martining Wardani Erika Martining Wardani Fahmi Hafid Filisia Luna Andyana Hafsah Amalia Fajar Syafriana Halimah, Husnul Hamidah, Amanda Hanim, Diffah Hindaryani, Nurul Inne Soesanti Ishak, Sharifah Intan Zainun Sharif Jayeng Wijayanti, Erlyna Juliana Christyaningsih Khristine Saputri Lucyana Ahda Valeri Luthfi Rusyadi Maharani Bintang Pratiwi Maisyah Setya Ardhani Marina Pengge Marisa Millatal Haq Marsyanda Daradinanti MINARTI Mohammad Zainul Ma’arif Muhamad Khafid Mujayanto Mujayanto Niken Yuliwati Nunik Purwanti Nuning Nuning Marina Pengge Nuning Marina Pengge Nuning Marina Pengge Nur Hatijah Nur Hatijah Nur Kholifah, Siti Nyin , Ang Yeow Paramita, Shafira Dyah Pengge, Nuning Marina Prionggo, Anang Purwanti, Nunik Putri Mahardika Putri, Intan Maulina Alifia Ratih Rani Putri Rizal Wicaksono Agung Saputri, Khristine Sariman, Sarina Sarina Sariman Shafira Dyah Paramita Sharifah Intan Zainun Sharif Ishak Shofiya, Dian Sumasto, Hery Tata Mahyuvi Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Wardana, Endra Tri Kusuma Wardani, Erika Martining