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Journal : Marinade

The Content of Vitamin C and E on Seaweed Porridge Eucheuma cottonii and Turbinaria conoides Yanuarti, Rini; Nurjanah, Nurjanah; Anwar, Effionora; Pratama, Ginanjar
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3345/marinade.v1i01.785

Abstract

Seaweed was a source of vitamin C and E. They were an antioxidant contained in seaweed. The objective of this study was to determine of vitamins (C and E) in the seaweed porridge of E. cottonii and T. conoides were thought to have potential as raw material for making sunscreen cream. The methods were included total microbial analysis, vitamin C and E analysis on seaweed porridge. The results of a total microbial assay on E. cottonii was 8,7x103 colony/g while on T. conoides was 3,5x104 colony/g. They were the safe category of microbial test. The content of vitamin C on E. cottonii and T. conoides (1: 1) on seaweed porridge was 0,07 mg/100 gram, while vitamin E content obtained is 10 mg/100 gram.
The Content of Vitamin C and E on Seaweed Porridge Eucheuma cottonii and Turbinaria conoides Yanuarti, Rini; Nurjanah, Nurjanah; Anwar, Effionora; Pratama, Ginanjar
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Seaweed was a source of vitamin C and E. They were an antioxidant contained in seaweed. The objective of this study was to determine of vitamins (C and E) in the seaweed porridge of E. cottonii and T. conoides were thought to have potential as raw material for making sunscreen cream. The methods were included total microbial analysis, vitamin C and E analysis on seaweed porridge. The results of a total microbial assay on E. cottonii was 8,7x103 colony/g while on T. conoides was 3,5x104 colony/g. They were the safe category of microbial test. The content of vitamin C on E. cottonii and T. conoides (1: 1) on seaweed porridge was 0,07 mg/100 gram, while vitamin E content obtained is 10 mg/100 gram.
Co-Authors . Chaidir . Harianto . Iskandarsyah Abdul Munim ABDUL MUN’IM Animar J Aswin Anisa Amalia Antokalina SV Antokalina SV, Antokalina Anton Bahtiar Anton Bahtiar ANTON BAHTIAR Arry Yanuar Ayun Erwina Arifianti Berna Elya Chaidir Chaidir Chaidir Chaidir DEVI RATNASARI Dian Ratih Laksmitawati DINA RAHMAWANTY Dina Rahmawanty Engkom Komariah Erny Sagita Erny Sagita Erny Sagita, Erny Esti Mumpuni, Esti FADLINA CHANY Fadlina Chany Saputri Fajar, In Rahmi Fatria FAUZIAH MAPPAMASING Firda Wery Ginanjar Pratama Harianto Harianto Hendig Winarno Henry . Henry, Henry Joshita D Joshita Djajadisastra Joshita Djajadisastra Joshita Djajadisastra, Joshita Junaedi Junaedi Junaedi Junaedi Junaedi, . Junaedi, . Komariah, Engkom KS, Yunita kurnia agustini Kurniasari, Aprilia L B S.Kardono Liza Ariantina Mahdi Jufri Mala Nurilmala Mardiyanti, Siti N. Nurjanah Nuraini Nuraini Nurjanah Nursanti Nursanti Nursanti Nursanti Putri Margaining Utami Putri Margaining Utami, Putri Margaining Raditya Iswandana RAHMAT, DENI Rahmawanty, Dina Rahmawati, Siti Irma Rangga Pradana Rangga Pradana Rangga Pradana, Rangga Rizky Clarinta Putri Rosmala Dewi Rosmala Dewi Sabrina Dahlizar Salsabiela Haz Ekaputri Sa’diah , Siti Silvia Surini Silvia Surini Silvia Surini Siti Mardiyanti SITI MARDIYANTI Siti Sadiah Siti Sadiah Siti Sa’diah Taufik Hidayat Umi Cahyaningsih Wanda Nisrina Aqilah Winnugroho Wiratman, Manfaluthy Hakim, Tiara Aninditha, Aru W. Sudoyo, Joedo Prihartono Yani, Tri Nofi Yanuarti, Rini Yesi Desmiaty, Yesi Yoga Yuniadi Yunita K S Yunita K S Yunita K S Zahara, Indah