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All Journal JURNAL GIZI INDONESIA Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Kesehatan Komunitas Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Ilmiah Kesehatan Amerta Nutrition JURNAL KESEHATAN PERINTIS Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Buletin Ilmiah Nagari Membangun Jurnal Aisyah : Jurnal Ilmu Kesehatan Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks International Journal of Health Science & Medical Research Jurnal Ilmu Kesehatan Masyarakat Media Gizi Pangan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Azrimaidaliza
Andalas University
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Amerta Nutrition

 1 
The Association of Parenting and Stunting Status with Children Development Age 12-36 Months in the Work Area of Pauh Health Centre, Padang City Azrimaidaliza Azrimaidaliza; Fathia Juwita; Zulkarnain Agus
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.353-359

Abstract

ABSTRACT Background: Stunting prevalence is quite high in West Sumatra Province, including Padang City. Parenting factors and nutritional status play a role in children's development.Objective: This study aims to determine the association between parenting and stunting status with the development of children aged 12-36 months.Method: Design study was cross sectional with the population being children aged 12-36 months who lived in the Pauh Public Health Center working area in Padang City with a total sample of 86 children. The sample was taken by using simple random sampling. Data on development of children were collected using KPSP, parenting data by a structured questionnaire, and stunting data through measuring child height. The data is processed by the SPSS program and displayed univariate, bivariate and multivariate data.Results: The results showed that parenting, especially eating patterns and stunting status were related to the development of children aged 12-36 months. The factor most related to the development of children aged 12-36 months is the stunting status of the child (POR = 4.368; 95% CI = 1.781-10.711; p value = 0.001)Conclusion: It should be noted that a balanced diet in accordance with the needs of children in addition to improving health, hygiene and psychosocial parenting mainly for stunting children so that the child's physical growth and development are normal.
The Hubungan antara Pendapatan, Penyakit Infeksi dan Pola Makan terhadap Kejadian Gizi Kurang pada Balita: Pendapatan, Penyakit Infeksi dan Pola Makan terhadap Kejadian Gizi Kurang pada Balita Azrimaidaliza; Lifda Syarif; Resmiati
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.259-265

Abstract

Background: One of the main health problems faced by low to middle-income countries, including Indonesia is the problem of undernutrition in toddlers. According to the 2021 Indonesia Nutritional Status Survey, undernutrition problems still occur in many Indonesian toddlers with a prevalence of 17%. The occurrence of undernutrition in toddlers is influenced by various factors including income, infectious diseases, and diet. Objectives: This research aims to identify the main contributors to undernutrition in toddlers. Methods: Data on factors related to the nutritional status of toddlers in the working area of Seberang Padang Health Center were collected using a cross-sectional design. Sampling was carried out using simple random sampling method in order to obtain a sample of 136 toddlers aged 2-5 years. The nutritional status of children was collected through direct measurement of weight and height, and use a questionnaire that has been tested for validity and reliability. Results: The percentage of toddlers aged 2-5 years with an undernutrition status is 7.2% and of under-fives who are malnourished with stunting conditions is 2.2%. Families with low incomes experienced had more risk to have children with undernutrition status than families with high incomes (p=0.017; POR=6.463; CI=1.402-29.799). Also, undernutrition was significantly associated with poor diet (p=0.036; POR=5.997; CI=1.127-26.153) and a history of infectious disease (p=0.027; POR=5.650; CI=1.212-26.153). Conclusions: Family income, diet, and history of infectious disease are determinants of undernutrition among children under five. Education on balanced nutrition and a healthy and clean lifestyle must continue to be delivered on a regular basis through the collaboration of health institutions and health education institutions in order to overcome undernutrition and reduce the risk of infection among children under five.
Program Pemberian Tablet Fe di Sekolah dan Penurunan Kejadian Anemia pada Remaja Putri di Kota Padang: Program for Providing Iron Tablets in Schools and Reducing the Incidence of Anemia among Adolescent Girls in Padang City Asriyanti, Rita; Azrimaidaliza, Azrimaidaliza; Elda, Frima; Dwinatrana, Khiky
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.162-169

Abstract

Background: Anemia among reproductive-age women can lead to significant nutritional issues for future generations. In Indonesia, the anemia prevalence rate among women is alarmingly high at 30.44%. A key strategy to reduce anemia is the distribution of iron tablets (Fe) in schools. Objectives: This study aimed to analyze the effectiveness of the iron tablet program in schools and its relationship to the incidence of anemia among adolescent girls in Padang City. Methods: A mixed-methods approach was utilized, combining quantitative and qualitative techniques. A cross-sectional design assessed the relationship between iron tablet distribution and anemia prevalence. Qualitative data were gathered through in-depth interviews to explore the program's implementation. The study involved two schools in Padang City, randomly selecting a sample of 274 adolescent girls. Data were collected using standardized instruments, analyzed with statistical software, and examined using multiple logistic regression tests. Results: The iron tablets program hasn’t been optimally implemented. The study found 28.1% of adolescent girls were anemic. An iron tablet consumption history (p-value=0.035), the quantity consumed (p-value=0.034), father's education level (p-value=0.039), and nutritional knowledge (p-value=0.032) related with anemic. Girls who did not consume iron tablets were 3.03 times more likely to be anemic. Many expressed concerns about the potential negative effects of iron tablets. Conclusions: This study reveals a troubling prevalence of anemia among adolescent girls, with nearly one-third affected. Inadequate iron tablet consumption, along with parental education and nutritional knowledge, significantly contributes to this issue. Concerns about side effects emphasize the urgent need for targeted educational interventions.
Pengaruh Roti Fungsional Dadih terhadap Kenaikan Berat Badan Ibu Hamil di Padang, Indonesia: a Randomized Controlled Trial: The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial Helmizar, Helmizar; Azrimaidaliza, Azrimaidaliza; Rusdi, Faza Yasira; Asrawati, Asrawati; Ferry, Ferdinal
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.340-349

Abstract

Background: Gestational Weight Gain (GWG) is correlated to the growth and development of foetus and pregnancy outcomes. Probiotics have a positive effect on gestational weight gain. Dadih is a traditional West Sumatra food containing 108 CFU/ml of probiotics. Objectives: This research aimed to investigate the effect of dadih functional bread on gestational weight gain. Methods: This research is a Randomised Controlled Trials (RCT) design with double blinds with a gestational age of 12-20 weeks belonging to 88 pregnant women. The tests for weight balancing scales were used. The data were examined using Independent T-test for difference test and General Liniar Model (GLM) repeated measures, and Analysis of Covariance (ANCOVA). Results: The average GWG was significantly 2 kg greater for the intervention group related to the control group (7.3±2.6 kg vs 5.4±3.8 kg). The GWG in the intervention group exceeded the recommended GWG per month. The results indicated that weight gain was difference across the four-time measurements in both groups. There was a significant different in the average GWG among the intervention control and the control group (p-value<0.001). Conclusions: Dadih functional bread supplementation for three months significantly effect the gestational weight gain. Thus, the consumption of the dadih products can be considered when planning the nutrition to advance the nutritional status of pregnant women.
Co-Authors Aisyah Mardina Annisa Annisa Annisa Annisa Annisa Dwi Apriliani Apriliani, Annisa Dwi Apriola, Annisa Arethusa Assyurrha Syara Arethusa Assyurrha Syara Asrawati Asrawati, Asrawati Asriyanti, Rita Aulia Rahma Septiadi Chica Nahdatul Huda Delmi Sulastri Denas Symond Deni Elnovriza Dewi Merien Sari Dina Putri Dwinatrana, Khiky Edison Edison Edmon Edmon Elda, Frima Fathia Juwita Ferina Yollanda Ferry, Ferdinal Firman, Alifya Nurhanif Fivi Melva Diana, Fivi Melva Fransiska Waromi Fransiska Waromi Haptiah Haptiah Helmizar Helmizar, H Idral Purnakarya Indah Gemala Isniati isniati Karina Nurmy Kusuma, Mutiara Tirta Prabandari Lintang Larasati, Adisti Qamahadlina Lifda Syarif Liya Putri Rahmaniya Mesa Putri Salmah Meta Handesti Muthmainah, Afiyah Nadia Chalida Nur Nadia Chalida Nur Nadia Nur Chalida Nini Rahmi Nuri Setiani Nurul Prativa Ogid Meisi Ludipa Penia Resty Putri, Novia Wirna Rahmani Adrianus Rahmi Putri Rahmi Putri Rahmi Putri Rahmi Putri Ramdika, Sari Bema Rauza Sukma Rita Refni Sarita Reinaldo Shandev Pratama Resmiati Resmiati Resmiati Resti Resti Rina Jumita Risya, Annisa Nurfitri Rizanda Machmud Rizanda Mahmud` Rozaliny Asri Rozaliny Asri Rusdi, Faza Yasira Sakinah, Restu Sari Bema Ramdika Septia Pristi Rahmah Siti Nurhasanah Susanti, Esi Usman, Hendrizal Vitria Vitria Wangi, Kharisma Sekar Welly Famelia Welly Femelia Wenny Dwiwardani Windi Lisri Silvia Siregar Yasirly Khairany Yasirly Khairany Yasirly Khairany Yasirly Khairany Yossi Lisnayenti Zikrabi Hidayat Zulkarnain Agus