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Adriani, Azmalina
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Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Other

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Journal : Lantanida Journal

 1 
THE COMPARISON OF POTASSIUM IODATE CONCENTRATION IN JANGKA SALT OF MATANG GLUMPANG DUA PRODUCTION FROM THE COOKING AND NATURAL DRYING PROCESS BY IODOMETRI METHOD Ernita Silviana; Fauziah Fauziah; Azmalina Adriani
Lantanida Journal Vol 7, No 2 (2019)
Publisher : UIN AR-RANIRY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.342 KB) | DOI: 10.22373/lj.v7i2.5187

Abstract

The need for salt at this time is very high, especially in the food sector, so analytes that are declared very good for health must meet the requirements of the KIO3 compound (potassium iodate), SNI requirements are 30-80 ppm. The purpose of this study was to compare the levels of potassium iodate in term salt with two processes, namely cooking and natural drying. The sample used comes from the term salt produced in Matang Glumpang Dua. The method used in this research is iodometry. The results showed that the average levels of potassium iodate in cooked salt amounted to 32.13 mg/kg and dried salt content amounted to 50.32 mg/kg, with a ratio of levels of 18.19 mg/kg. From the results of the analysis of the two salts meet the requirements specified by SNI 01-3556-2010.
IDENTIFIKASI KANDUNGAN BORAKS TERHADAP ROTI BANTAL KOMERSIL DAN TRADISIONAL DI KECAMATAN BLANG PIDIE Hardiana Hardiana; Yuni Dewi Safrida; Azmalina Adriani; Raihanaton Raihanaton; Selvia Maulidda
Lantanida Journal Vol 8, No 1 (2020)
Publisher : UIN AR-RANIRY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/lj.v8i1.6344

Abstract

Bread is one type of food that is much in demand by the public because of its practical form and has various types of flavors, affordable prices and easy to get. To maintain bread more durable not easy to moldy and not easily damaged often added and abused preservatives such as borax. The research objective is to determine whether or not the borax content of commercial and traditional pillow bread in Blang Pidie District. The method used is qualitative with a flame test and color test using turmeric paper. The results showed that all traditional and commercial pillow breads using the flame test and color test methods of the 9 samples showed no positive results (+), meaning that none contained borax which was negative (-). Based on this study it can be concluded that, obtained in both the flame test and the color test on the content of borax on bread sold in Blang Pidie District all of the samples were negative (-) did not contain borax.
ANALISA HIDROKUINON DALAM KRIM DOKTER SECARA SPEKTROFOTOMETRI UV-VIS Azmalina Adriani; Rifa Safira
Lantanida Journal Vol 6, No 2 (2018)
Publisher : UIN AR-RANIRY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (563.4 KB) | DOI: 10.22373/lj.v6i2.3517

Abstract

Cosmetics is products used to enhance the appearance of face. Various kinds of cosmetic products are increasingly emerging at this time. One kind of cosmetic is whitening cream. The whitening cream contains of an active substance used to tint black spots on the skin. The active substance which often used in cosmetics is hydroquinone. Hydroquinone is a class of hard drugs whose use must be based on a doctor's prescription. The use of hydroquinone is prohibited on cosmetic preparations that are sold freely, but may be used if under the supervision of a physician 2% (BPOM, 2007). The aim of this study was to determine the existence and level of hydroquinone in whitening cream. The results of the analysis showed that samples A, B, C, D, E, F, H and I were positive for hydroquinone with percentage of hydroquinone was about 0.000168%, 0.000319%, 0.000309%, 0.001188%, 0.00392%, 0.000058%, 0.000521%, 0.000899%, whereas the G sample was not detected.
THE FORMULATION OF PEEL-OFF MASK FROM THE ETHANOL EXTRACT OF BILIMBI LEAVES (Averrhoa blimbi L.) AS ANTI-ACNE TREATMENT Irma Zarwinda; Fauziah Fauziah; Jumirna Jumirna; Azmalina Adriani
Lantanida Journal Vol 9, No 1 (2021)
Publisher : UIN AR-RANIRY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/lj.v9i1.10206

Abstract

This research aims to formulate and assess the efficacy of the peel-off mask as an anti-acne of ethanol extract from bilimbi leaves (Averrhoa bilimbi L.).  The method used was an experiment, evaluating the extract through the inhibition test of Staphylococcus epidermis bacteria with the paper disk diffusion method. The peel-off mask formulation added the extract with a concentration of 7% (F1), 9% (F2), 11% (F3), and without using extract (F0). The Peel-off mask preparation testing includes the detection of scents, colours, irritation checks, and the determination of peel-off anti-acne mask efficacy. This study was carried out at Akafarma of Banda Aceh and the Chemistry laboratory of FKIP Unsyiah. The findings of the inhibition zone for Staphylococcus epidermis bacteria at extract concentrations of 100%, 75%, 50% and 25% were 15 mm, 12 mm, 11 mm and 10 mm, respectively. The four peel-off mask formulas were gel, homogeneous, brown, with the distinctive scent of bilimbi leaves, and did not irritate the volunteers’ skin. The average decline in acne before and after using the mask for any formula (F0, FI, FII, and FIII) was 19.64%, 22.63%, 28.75% and 50%, respectively. The peel-off mask of ethanol extract of bilimbi leaves (Averrhoa bilimbi L.) is effective as an anti-acne treatment.
Co-Authors , Fadhillah Azahra Adyani Maulinda Afna, Zawatul Ainna Rahmatika Al FhahyalAulia Yunas Aldi Ansyah Alfhahyal Aulia Yunas Anak Agung Gede Sugianthara ANDALIA, RIZKI Arina Ahsana Azkia, Hanin Cut Haliza Aklima Desi Milanda Elfariyanti, Elfariyanti Erwin Indirwan Farach Dita, Sasmiati Fauziah Fauziah Fauziah Fauziah Fauziah Fauziah Fauziah Fauziah Fauziah Fenti Rahmadan hardiana Hardiana Hardiana Hardiana Hardiana Hardiana Hardiana Hardiana Hardiana Hardiana, Hardiana Hardiana, Hardiana Ida Mukhlisa Irfan Mustafa irfan mustafa Jumirna Jumirna Khairunnisa Khamdiyah Indah Kurniasih Lidyawati Lisma Luciana Lisma Luciana Mardiana, Rosa Marwarni, Rima Muhammad Aidil Mukhlisa, Ida Mutia Agustina Mutia Agustina Nadhira Ulya Nadira Nadira Nazila Amelia Nazirah Nazirah Nurjannah Nurmalia Zakaria Rahmatina Rahmatina Raihanatun Raihanatun Rifa Safira Riki Saputra Riki Saputra, Riki rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi, Rinaldi Ritazahara Ritazahara Rosa Mardiana Safira, Rifa Risti Safrina Safrina , Safrina Safrina Safrina, Safrina Safrina, Yuni Dewi Saudah Selvia Maulidda Silviana, Ernita Sri Ria Ranti Suci Suci Suci, Suci Suzanni, Mulia Aria Trisnawati, Putri Wahyuna, Nadira Dina Wiwik Handayani Yuni Dewi Safrida Zarwinda, Irma