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All Journal Jurnal Teknologi Industri Pertanian MEDIA MEDIKA INDONESIANA Jurnal AGROTEKNOLOGI Journal of Biomedicine and Translational Research Erudio: Journal of Educational Innovation agriTECH Jurnal Agroindustri WARTA AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian EduChemia: Jurnal Kimia dan Pendidikan Alotrop Jurnal Pendidikan dan Ilmu Kimia Jurnal Bioteknologi & Biosains Indonesia (JBBI) PENDIPA Journal of Science Education JMM (Jurnal Masyarakat Mandiri) BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS IJORER : International Journal of Recent Educational Research Andromeda: Jurnal Pengabdian Masyarakat Rafflesia al Kimiya : Jurnal Ilmu Kimia dan Terapan
Budiyanto Budiyanto
Universitas Bengkulu
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Social Sciences Other

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Journal : Jurnal AGROTEKNOLOGI

 1 
PEMBUATAN ASAP CAIR TANDAN KOSONG KELAPA SAWIT UNTUK PENGAWET DAN FLAVOURING IKAN PINDANG KEMBUNG (Rastrelliger sp.) Lina Widawati; Budiyanto Budiyanto
JURNAL AGROTEKNOLOGI Vol 8 No 01 (2014)
Publisher : Faculty of Agricultural Technology, University of Jember

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Abstract

Solid waste from oil palm factory such as oil palm fruit bunches can polute environment it if doesn’t get an appropriate treatment. This research tried to investigate the use of oil palm fruit bunches for liquid smoke that is used in making boiled salted Kembung (Rastrelliger sp.) fish. The objective of this research is to find the effect of liquid smoke from oil palm fruit bunches on boiled salted kembung fish and also to evaluate the result from microbiologist and organoleptic of view. And also to investigate the economic value liquid smoke from oil palm fruit bunches when it is used for making liquid smoke. Boiled salted kembung fish was dyeing in liquid smoke 1%, 2%, and 3%, then do analyze Total Plate Count and organoleptic during storage on 0, 3, 5, and 7 days at room temperature. The result shows that boiled salted kembung fish on a microbiologically test as a control treatment only stand until the third day of storage, mean while with the application of liquid smoke 1%, 2%, and 3% the boiled salted kembung can stand until the seventh day of storage. From the organoleptic point of view, the panelists are prefer to consume the kembung fish with liquid smoke process. From the economic value, process of liquid smoke from oil palm fruit bunches is more potential than conventional process of oil palm fruit bunches.Keywords: liquid smoke, oil palm fruit bunches, boiled salted kembung fish, total plate count, organoleptic
Co-Authors ACENG RUYANI Ade Indriani Putri Alfia Novera Indah Esa Kasih Arina Fatharani Arsela Eko Listiono Bedah Rupaedah Bedah Rupaedah, Bedah Bhakti Karyadi BHAKTI KARYADI Bhakti Karyadi Bonodikun Bonodikun Candrawati, Emilia Candrawati, Emilia Chyntia Margareta Cici Romayanti Dapot Parulian Manurung Devi Silsia Dewi Handayani Dhea Prasiwi Dian Kartika Sari Eko Swistoro Elvinawati Elvinawati Emi Hartati Emilia Candrawati Emilia Candrawati Endang Widi Winarni Endang Widi Winarni Ernis, Gustria Fahrurrozi, Fahrurrozi Fenny Andriani Fitri Yuwita Fuji Ramadenti Hadi Apriyoanda Hadi Apriyonda Henny Johan Herison, Catur Hermansyah Amir I Nyoman Candra I Nyoman Chandra Ilham Agus Saputra Jertadi Putri Dhani Kirent Arikhsa Putri Krisandini, Triana Lina Widawati M Lutfi Firdaus M. Farid M. Lutfi Firdaus M. Lutfi Firdaus M. Lutfi Firdaus, M. Lutfi Maya Wahyunarti Mayshah Purnamasari Megasari Megasari Meizul Zuki Mellyta Uliyadari Mina Sihite Hutasoit Muchammad Farid Mukhsin Mukhsin Muzanip Alperi Nur Wakidatul Khasanah Nurhamidah Nurhamidah Nurhamidah Nurhamidah Nurhamidah Nurhamidah Nurleli Nurleli Nurlia Latifah Nursaadah, Euis Pandu Imam Sudibyo Adib Pandu Imam Sudibyo Adib Pramesthi Regita Putri Putri Suci Asriani Rantika Khumairah Rasie Janika Reni Jumika Ridwan Yahya Rika Partika Sari Rina Elvia Rina Elvia Rina Elvia, Rina Rina Endriani Ririn Trinanda Rofiqa Asri Sari Puspita Ningsih Shiba Meike Indira Shinta Lestari Sipriyadi Sri Astuti Sumpono Sumpono Sumpono Sumpono Sumpono, Sumpono Suryadi Suryadi Theo Kuntara Tuti Maryana Tyas Sri Muryati Ulfah Anis Umaya Umi kalsum Wuri Marsigit Yenni Okfrianti Yohannes Adimar Marbun Yulia Suparti Zulman Efendi