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All Journal Jurnal Teknologi Industri Pertanian E-jurnal Agro-Industri Indonesia Jurnal Manajemen dan Agribisnis Jurnal Ilmu Komputer dan Informasi TELKOMNIKA (Telecommunication Computing Electronics and Control) Agrointek Indonesian Journal of Business and Entrepreneurship (IJBE) Sinergi Journal of Regional and City Planning Journal of ICT Research and Applications agriTECH Scientific Journal of Informatics Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Sistem dan Manajemen Industri Faktor Exacta JITK (Jurnal Ilmu Pengetahuan dan Komputer) Jurnal Teknologi Agro-Industri International Journal of Supply Chain Management Kilat Indonesian Journal of Electrical Engineering and Computer Science Airlangga International Journal of Islamic Economics and Finance SEAS (Sustainable Environment Agricultural Science) JURNAL TEKNIK INDUSTRI Jurnal Sistem Informasi Buletin Ilmiah Litbang Perdagangan
Taufik Djatna
Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus Institut Pertanian Bogor Darmaga Bogor 16680
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Transportation Other

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PEMODELAN EKONOMETRIK DAN DINAMIKA SISTEM DAYA SAING EKSPOR KOMODITI AGROINDUSTRI KARET ALAM NDONESIA Jono M. Munandar, Joko Purwono, Taufik Djatna dan Adhi Bagus Waskito
Jurnal Teknologi Industri Pertanian Vol. 15 No. 3 (2005): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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ABSTRACTThe objective of this research was to study the export competitiveness of Indonesian natural rubber agroindustry commodity, namely SIR 20 by analyzing and identifying factors which influence the market. The study consists of econometric and system dynamic model. This model also helps to forecast export competitiveness in the futureThe results of econometric modeling indicated that the significant factors were technology advancement, degree of trade liberalization, wage rate, exchange rate, and percapita incomes of importing countries. Verification was done using face validity method that indicated the relationship between identified factors appropriety with estimated economic logic. The result of forecasts indicated that the export competitiveness would continue to grow for the next 10 years. Export competitiveness rate would remain increasing if there were improvements of the factors.Key words : econometric,  system dynamic, natural rubber, agroindustry
VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGENCY Poppy Arsil dan Taufik Djatna
Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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ABSTRACTThe objectives of this research were to group vegetables cultivated in Karangreja district, Purbalingga, based on sustainable agriculture parameters and to evaluate each of cluster toward sustainable agriculture innitiatives. A simple random sampling technique was employed to select farmers as respondents in Serang and Kutabawa villages. Sustainable agricultural indicators and local government's indicators were used to group vegetables products. The indicators consisted of three aspects: environmental, economic, and socio-culture indicators. Cluster and scoring analysis were used to analyse data and related information. The result of this research produced  four clusters of vegetables products. Based on the scoring analysis, tomato and beans were not towards sustainable agriculture, while big red chilly, potatoes and cabbages lead to support agriculture sustainable system.Keywords: agricultural sustainable system, cluster of horticultural products
DESIGNING OF INTELLIGENT SYSTEM USING FUZZY INFERENCE SYSTEM THE DETERMINATION OF THE GREEN AGROINDUSTRY Hermawan Prasetya dan Taufik Djatna
Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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ABSTRACTRecently, industrial development is directed toward an environmental sound development, called green industry. In implementation of the concept, knowledge of current status of green industry is very important; therefore, development of tools to determine green industry is a necessity. The objective of this research was to design a green agroindustry intelligent system using fuzzy inference system, called SICAH. Development of the system employed twelve variables and 193 rules to determine green industry status of an agroindustry. Moreover, it was implemented simple rules to determine appropriate generic strategy in green industry level enhancement which should be conducted both by government and CEO of agroindustry. Testing the system using dummy data was conducted to ensure fitness of the system in determining of green agroindustry. It was concluded that the system could be implemented for this purpose.Keywords: green industry, intelligent system, fuzzy inference system
THE SYNCHRONIZATION OF SUPPLY CHAIN PERFORMANCE ASSURANCE IN CANE AGROINDUSTRY Iphov K. Sriwana dan Taufik Djatna
Jurnal Teknologi Industri Pertanian Vol. 22 No. 1 (2012): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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ABSTRACTWe propose an approach to minimizethe yieldreduction  of sugarcane in an  agro-industry supply chain withthe synchronization between the availability of  cane in the field with the amount of  raw cane in the sugar plant requirement. Normally, the yield of sugarcane will instantly decreaseas the cane that has been cut down is not further processed immediately.Sugarcane harvest schedules at PG Subang based on the maturity level of sugarcane were measured by using T-Score. The results obtained from the T-Score for 5 days were  Pasung 1, Awilarangan plot 8, Sumur pompa plot 15,  Kosedan plots  6 and 10, Cireundeu plots no. 5, Citamiang plots no. 1, Kalijati plots no. 18, Wanasari western plots no. 15, and in North Cigarukgak plots no. 37. Each plot was filled in accordance with a predetermined quota. Acceleration of delivery of cane to the mill was carried out  by providing a collection of 5 polls availability, so that each collector could  be immediately sent to the plant  and based on this study, it was  known that the waiting time in Queue was  about 2 minutes, so that the cane could  be immediately sent to the factory and synchronization could be achieved as an excellent integration between the polls and plant distribution.Keywords: synchronization, supply chain, cane sugar, simulation
SUPPLIER EVALUATION AND SELECTION IN AGROINDUSTRIAL SUPPLY CHAIN MANAGEMENT OF GUAVA FRUIT JUICE (Case Study Guava Fruit Juice Industry PT XYZ, Subang, Jawa Barat) Yusuf Andriana dan Taufik Djatna TIP
Jurnal Teknologi Industri Pertanian Vol. 22 No. 2 (2012): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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ABSTRACT   Suppliers are important element to reduce cost of raw materials for agroindustrial supply chain management. This paper discusses a problem solving for the supplier’s evaluation and selection in agroindustry of guava juice. Contribution solution offered to guava juice agro industry that was obtained a systematic and objective procedures for choosing the right supplier by combining qualitative technique (Analytical Hierarchy Process) and quantitative technique (mixed integer programming). The objectives  of this research were (1) to evaluate suppliers based on several criteria, i.e.  price, product quality, delivery schedules, and showed history of product acceptance, (2) to apply  an analytical model to minimize  purchasing cost. The results showed that based on the evaluation of suppliers, there were three potential suppliers, and then from those was chosen supplier 3.  The number of orders were 228.570 kg of guavaper year and total cost was  Rp 481.517.906,63 per year.   Keywords: suppliers evaluation ,guavafruit juice, AHP, mix integer programming   
KINERJA RANTAI PASOK DAN NILAI TAMBAH DENGAN INTERNALISASI ASPEK LINGKUNGAN PADA AGROINDUSTRI AYAM RAS PEDAGING Nurhayati, Marimin, Taufik Djatna, Idat G Permana
Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Environment aspects become very important in measuring the performance of supply chain as well asmeasuring value added of poultry industry. This research aimed at proposing a green supply chain performanceand green value added on agroindustry of poultry supply chain. LCA approach was used in structuring greensupply chain performance measurement. Green value added in the poultry supply chain was measured byconsidering not only financial perspectives but also environmental aspects. The study showed that greenperformance of supply chain with functional unit 20.000 head of chicken. impact resulted from farm:acidification (17.100 M2UES), eutrophication (58.400 M2UES), global warming (91.300 kgCO2Eq) andecotoxicity (291.000 kg TEG-Eq); for slaughter unit: acidification (12.400 M2UES), eutrophication (42 200M2UES), global warming (66.000 kgCO2Eq) and ecotoxicity (210.000 kg TEG-eq); for processing unit:acidification (7.410 M2UES), eutrophication (25.000M2UES), global warming (39.900 KgCO2Eq), andecotoxicity (124.000 kg TEG-Eq). Second, green value added of farmer, slaughter house, and processing unitwere IDR65,837,800; IDR10,034,500;and IDR 30,608,600,respectively.Keywords: green supply chain, performance measurement, poultry, LCA, green value added
MODEL ASOSIASI PERUBAHAN WARNA PADA INDIKATOR KEMASAN CERDAS DAN PERUBAHAN MUTU PRODUK SUSU Elfa Susanti Thamrin, Endang Warsiki, dan Taufik Djatna
Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Colour based indicator for smart packaging is important for customers to get real fresh product and minimize the risk dealing with expiry storage. Currently, there is no exact model to relate these gradual colour changes with what extend of quality rate. Thus in this paper, it proposed a model based on association rules mining to generate relationship of smart packaging colour indicator and the quality of pasteurized milk packaged on the plastic bottle. The objectives of this research were to identify association parameters and to develop an association model of discoloration of smart packaging indicator on natural dyes to the quality changes. For a complete solution, the association model was effective to predict the status of smart packaging by applying the apriory algorithm from a combination of items. This research showed applicability from the association parameters which were obtained from previous research. Furthermore, this research generated top 10 rules out of 77 significant association rules which effectively outlined the quality to discoloration relationship and had strong relationship. Hence, these rules directly were applicable for the implementation of natural dyes to construct a smart packaging indicator.Keywords: smart packaging, association rules mining, color change, quality change
STRATEGI PENINGKATAN KEBERLANJUTAN AGROINDUSTRI SAYUR POTONG STUDI KASUS DI PT SAYURAN SIAP SAJI Fransisca Susanti Wiryawan, Marimin, dan Taufik Djatna
Jurnal Teknologi Industri Pertanian Vol. 29 No. 1 (2019): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2019.29.1.1

Abstract

The development of fresh-cut vegetable agroindustry is a complicated case because it does not just involve production process, but it also involves various sustainability aspects. Therefore, it needs a data analysis method, namely Analytical Network Process Benefits Opportunities Costs Risks (ANP BOCR) by green productivity approach which applies environmentally friendly principle. The research aimed to determine priority strategy for increasing sustainability of fresh-cut vegetabe agroindustry. According to ANP BOCR method, there were four criteria which influence sustainability of fresh-cut vegetable, namely environment, technology, contract farming, and economy.  The economy was the most dominant criteria. For increasing the sustainability of fresh-cut vegetable agroindustry, the best strategy  was contract farming. It was appropriate with the three most influential subcriteria i.e. the increase of contract farmers’ skill by farmer group, the increase of contract farmers’ use, and the increase of company profit. The application of contract farming strategy is the movement of contract farming area to certain area located near the location of fresh-cut vegetable agroindustry and the accompaniment of contract farmer sustainably. The excellence of this research was the characteristic of strategic effect which means the application of strategy will give some impacts, namely decrease the carbon emission, the cost of transportation, and the defect of vegetable supply. By moving contract farming area to certain area located near the location of fresh-cut vegetable agroindustry,the accompaniment of contract farmer sustainably for increasing the contract farmers’ skill in applying Good Agriculture Practice and Good Handling Practice will run intensively.Keywords: ANP BOCR, fresh-cut vegetables, green productivity, sustainability
Model Perencanaan Agregat untuk Sistem Produksi Two-Stage pada Industri Pangan dengan Bahan Perishable Afifah Nur Arfiana; Taufik Djatna; Machfud Machfud
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.34

Abstract

Aggregate planning is one of the most important activities of operations management for a competitive supply chain. Aggregate planning balances supply and demand during the planning time horizon. Aggregate planning in a food industry with perishable goods characteristics is a common problem. Mostly, studies on aggregate planning are only concerned with single product and single-phase production processes. This paper proposes a two-stage aggregate planning model that can be applied in the food industry with perishable goods characteristics. The two stages of the production process consist of processing raw materials into intermediate products and processing intermediate products into final products by implementing postponement or intermediate product storage. Processing of raw materials into intermediate materials is expected to solve the problem of material deterioration rate. The aggregate planning model uses a mathematical model approach and is solved by using Goal Programming. Based on the results of model verification using hypothetical data, the aggregate planning model can be applied to the food industry which implements a two-stage production system. [Keywords: aggregate planning, two-stage production system, perishable goods, modelling]
BARRIERS TO INNOVATION AND COMPETITIVENESS: A CASE STUDY OF RATTAN CRAFT AND FURNITURE SMES IN ACEH Ummi Safrianti; Sukardi Sukardi; Taufik Djatna
Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.2.143

Abstract

Aceh needs to improve industrial growth to secure economic growth by producing innovative products with added value. Some institutions have already put efforts to encourage innovation and development in some SMEs, but they have not showed any progresses. Thus, the aim of this research was to understand what were the barriers that prevent rattan SMEs in Aceh to innovate and become competitive. Previous research looked into barriers to innovation from SMEs owner’s perspectives, however they did not capture barriers from government and university perspectives. A case study research was carried out in SMEs, operating in Aceh Besar Region. This research employed a qualitative study through an explorative interview. The interview data collection used a purposive sampling technique. The result showed that there were three major barriers that were perceived by SMEs owners, namely raw material, financial access, and management and marketing skills. From analytical process the result shows that most of barriers perceived by entrepreneurs interviewed rooted from lack of knowledge transfer and information between triple helix institution. However, from the triple helix analysis, the real problem was the lack of information and different cultures between universities and SMEs. The recommendation that should be best taken by stakeholders in the industry was to transform university to become entrepreneurial university.Keywords: barrier to innovation, competitiveness, rattan SMEs
Co-Authors Afifah Nur Arfiana Agus Buono Agus Mulyana Aisah Rini Susanti Akhmad Fatikhudin Andri Agung Riyadi Annisa Annisa Asep Herman Suyanto Basrum Basrum Betaubun, Kamilius D Dadan Kusdiana Delfitriani Dianawati Dianawati Dianawati Dinar Ajeng Kristiyanti Ditdit N Utama E Gumbira Said Eddy Prasetyo Nugroho Erliza Hambali Erliza Noor Erna Rusliana Muhamad Saleh Erni Krisnaningsih Fadly Akbar Saputra Faqih Udin Galih Kurniawan Sidik Galih Kurniawan Sidik Hasbi Rahma Yani Helynda Mulya Arga Retha Hendra Utama Heru Sukoco Hidayat, Agriananta Fahmi Ifri Handi Lubis Imas Sukaesih Sitanggang Indah Yuliasih Irfan Wahyudin Irman Hermadi Irwansyah Saputra Irwansyah Saputra Irzaman, Irzaman Kamilius Deleles Betaubun Khusun, Helda Laksana Tri Handoko Lira Ruhwinaningsih M Amirul Ghiffari M. Syamsul Maarif Machfud Machfud Marimin , Ma’ruf Pambudi Nurwantara Muhammad Romli dan Suprihatin Andes Ismayana Muslich Muslich Nastiti S Indrasti Nastiti S.I. Nastiti Siswi Indrasti Neny Rosmawarni Nina Hairiyah Paduloh Paduloh Petir Papilo Puspa Eosina Rahmat Fadhil Rahmat Wahyudi Nasution Ramdani, Ahmad Luky Riki Ruli A. Siregar Riki Ruli A. Siregar, Riki Ruli A. Rina Fitriana Rina Fitriana Ruhul Amin Sambas Sundana Sapta Rahardja Sarinah Sarinah Sergius Sarmose Manggara Putra Sarmose Manggara Putra Silmi Azmi Sitanggang, Imas S. Siti Yuliyanti, Siti Sony Hartono Wijaya Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi Suprihatin Suprihatin Tanti Novianti Teniwut, Wellem Anselmus Thabed Tholib Baladraf Ummi Safrianti Vonny Setiaries Johan Windi Habsari Winnie Septiani Wisnu Ananta Kusuma Yandra Arkeman Yandra Arkeman Yani Nurhadryani Yogi Purna Rahardjo Yusianto Rindra Zulfikar Dabby Anwar