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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ternak Tropika AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Ternak Jurnal Agriovet Community Development Journal: Jurnal Pengabdian Masyarakat Madaniya Bantara Journal of Animal Science Jurnal Pengabdian kepada Masyarakat Nusantara Wahana Peternakan Unram Journal of Community Service (UJCS) Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Jurnal Pengabdian Mandiri Academia Open
Desna Ayu Wijayanti
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Evaluasi Penambahan Rimpang Temu Putih (Curcuma zedoaria) dan Jahe Gajah (Zingiber officinale var. officinale) dalam Bentuk Enkapsulasi dan Non Enkapsulasi Terhadap Penampilan Produksi Ayam Pedaging Laila Nur Rohma; Desna Ayu Wijayanti
Bantara Journal of Animal Science Vol 5, No 1 (2023)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3667

Abstract

The aims of this study were to evaluate and examine the content of essential oils of white turmeric and giant ginger, how the effect of phytobiotic forms (encapsulation and non-encapsulation) and the level of usage to influence on the production of broiler. The research material in the phase included 196 DOC of broiler, basal feed and phytobiotic encapsulation and non-encapsulation. The in vivo study was divided into 7 treatments with 4 replications, the experimental design used was a completely randomized design (CRD) and statistical analysis used was variance analysis (ANOVA), which if the data showed significant differences then continued with Orthogonal Contrast Test and Duncan's Multiple Range Test. The treatments given were basal feed (P0), basal feed plus white turmeric and giant ginger in the form of non-encapsulation 0.6 (P1), 0.8 (P2), 1% (P3) and basal feed plus white turmeric and giant ginger in the form of encapsulation 0.6 (P4), 0.8 (P5) and 1% (P6). The results showed that the treatment also had a significant effect (P <0.05) on feed consumption, body weight gain, Income Over Feed Cost, and crypt depth. However, the treatment did not have a significant effect (P> 0.05) on feed conversion. Overall, the treatment of P6, which is a mixture of white turmeric and giant ginger in the form of encapsulation with a level of 1% is the best treatment.
Ruang Lingkup Program Kegiatan Mahasiswa Kampus Mengajar Angkatan 5 SDN 4 Karangrejo Dewiarum Sari; Sandryas Alief Kurniasanti; Desna Ayu Wijayanti
Madaniya Vol. 4 No. 3 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.493

Abstract

Pengabdian ini dilatarbelakangi oleh program dari Kemendikbud yakni Merdeka Belajar Kampus Merdeka (MBKM) melalui kegiatan Kampus Mengajar. Kampus mengajar diperkenalkan dan dilaksanakan sejak tahun 2020 hingga sekarang sudah sampai Angkatan 5. Tujuan adanya kegiatan kampus mengajar yaitu memberdayakan para mahasiswa dari berbagai perguruan tinggi dan lintas disiplin ilmu dalam membantu proses pembelajaran dari berbagai sekolah diberbagai wilayah Indonesia baik Sekolah Dasar maupun Sekolah Menegah Pertama yang berada pada daerah 3T (Tertinggal, Terdepan dan Terluar). Adapun sekolah yang menjadi fokus tempat pelaksanaan program Kampus Mengajar Angkatan 5 yaitu SDN 4 Karangrejo di Jln. Ikan Waderpari 49, Karangrejo, Kecamatan Banyuwangi, Kabupaten Banyuwangi, Provinsi Jawa Timur. Ruang Lingkup program yang telah dilaksanakan oleh mahasiswa selama penugasan yaitu mengajar dalam membantu peningkatan literasi dan numerasi, adaptasi teknologi serta membantu administrasi sekolah. Hasil yang diperoleh selama melaksanakan program kegiatan kampus mengajar angkatan 5 memberikan dampak positif terhadap kemampuan literasi dan numerasi peserta didik, selain itu dewan guru di SDN 4 Karangrejo terbantu dengan kehadiran mahasiswa kampus mengajar.
Sosialisasi Penerapan Digital Marketing sebagai Strategi Pengembangan Usaha Peternakan di Kabupaten Klaten Ina Nurtanti; Desna Ayu Wijayanti; Ardian Ozzy Wianto; Dzikrina Aqsha Mahardika
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 2 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Cv. Utility Project Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v4i2.1281

Abstract

Perkembangan usaha peternakan semakin pesat, hal ini seiring dengan perkembangan teknologi baik dibidang budidaya maupun sistem pemasaran. Digital marketing ini diharapkan menjadi terobosan pengembangan bisnis peternakan diera digital 4.0. Minimnya sosialisasi dan sharing knowledge terkait dengan pemanfaatan e-comerce memberi pengaruh dalam keterbatasan peternak. Upaya yang dapat dilakukan untuk meningkatkan potensi dan nilai jual produk peternakan di Desa Ngabeyan dengan sosialisasi dan pendampingan digital marketing. Sosialisasi menggunakan metode ceramah dan diskusi serta demo dan praktek, audien dapat paham dan menyerap materi dengan baik. Hasil dari sosialisasi, peternak antusias menerima materi dengan diskusi aktif dan paham membuat promosi di media sosial. Kesimpulan dari sosialisasi ini peternak dapat mengadopsi inovasi teknologi pemasaran sesuai dengan era nya melalui sosialisasi sehingga diharapkan dapat mengembangkan prospek usaha di bidang peternakan.
UJI EFEKTIVITAS OLESAN LIDAH BUAYA TERHADAP KUALITAS TELUR AYAM BURAS DENGAN LAMA PENYIMPANAN YANG BERBEDA: The Effectiveness of Aloe Vera Treatment on the Quality of Gallus Gallus Domesticus Eggs with Different Storage Times Desna Ayu Wijayanti; Damaryanto Widharto; Dewiarum Sari
Wahana Peternakan Vol. 7 No. 3 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i3.1094

Abstract

Penelitian bertujuan untuk mengetahui pemberian olesan lidah buaya pada telur ayam kampung dapat berpengaruh terhadap kualitas telur dengan penyimpanan waktu yang berbeda. Metode yang digunakan dalam penelitian ini adalah percobaan atau eksperimen. Materi yang digunakan yaitu 105 butir telur ayam kampung, yang dibagi menjadi 7 perlakuan dan setiap perlakuan diulang sebanyak 5 kali. Perlakuan terdiri dari P0: telur umur 1 hari tanpa olesan lidah buaya; P1: telur umur 6 hari tanpa olesan lidah buaya; P2: telur umur 12 hari tanpa olesan lidah buaya; P3: telur umur 18 hari tanpa olesan lidah buaya; P4: telur umur 6 hari dengan olesan lidah buaya; P5: telur umur 12 hari dengan olesan lidah buaya; P6: telur umur 18 hari dengan olesan lidah buaya. Penelitian dilakukan dengan mengukur kualitas internal telur dengan parameter yang meliputi berat telur, indeks kuning telur, indeks putih telur, warna kuning telur, haugh unit dan pH. Data dianalisis menggunakan ANOVA dengan pola Rancangan Acak Lengkap (RAL) dan kemudian dilanjutkan dengan uji Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa lama penyimpanan telur baik yang diolesi lidah buaya dan yang tidak diolesi, keduanya menurunkan kualitas telur ayam kampung, namun dengan pemberian olesan lidah buaya pada telur ayam kampung kualitas telur lebih bisa dipertahankan dan terjaga. Kata kunci: lidah buaya, telur, kualitas dan haugh unit
PERAN IMBUHAN PAKAN (CHALLENGE PROBIOTICS DAN VEVOVITAL) PADA AYAM PETELUR UMUR 84 MINGGU TERHADAP PENAMPILAN PRODUKSI : The Role of Feed Additions (Challenge Probiotics and Vevovital) in 84 Weeks Age of Laying Hens on Production Performance Wijayanti, Desna Ayu; Dimas Fajar Nugroho
Wahana Peternakan Vol. 8 No. 2 (2024): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v8i2.1520

Abstract

Peran imbuhan pakan berupa probiotik dan asam organik terhadap penampilan produksi ayam peterlur perlu dikaji kembali yang bertujuan untuk mengetahui peran dan pengaruh imbuhan probiotik dan asam organik pada ayam petelur terhadap pernampilan produksi ayam petelur menjelang umur afkir. Materi yang dipergunakan dalam penelitian yakni ayam ras petelur strain Lohmann Brown dengan umur 84 minggu sebanyak 96 ekor. Penelitian menerapkan metode percobaan dengan menggunakan Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dan 6 ulangan. Perlakuan terdiri dari yakni P0 = Pakan tanpa perlakuan, P1 = Pakan basal + 1% probiotik, P2 = Pakan basal + 1% asam organik dan P3 = Pakan basal + 0,5% probiotik + 0,5% asam organic. Parameter yang diukur dalam penelitian meliputi konsumsi pakan, Hen Day Production, berat telur, egg mass dan konversi pakan. Hasil menunjukkan bahwa pemberian kombinasi probiotik dan asam organik menunjukkan tidak adanya pengaruh yang nyata terhadap penampilan produksi ayam petelur umur 84 minggu (P>0,05). Namun, dari hasil dapat disimpulkan bahwa dengan penambahan kombinasi probiotik dan asam organik dapat mempertahankan produksi ayam petelur umur 84 minggu.   Kata kunci: protein, telur, bakteri, dan asam sitrat
Evaluasi Penambahan Rimpang Temu Putih (Curcuma zedoaria) dan Jahe Gajah (Zingiber officinale var. officinale) dalam Bentuk Enkapsulasi dan Non Enkapsulasi Terhadap Penampilan Produksi Ayam Pedaging Rohma, Laila Nur; Wijayanti, Desna Ayu
Bantara Journal of Animal Science Vol. 5 No. 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3667

Abstract

AbstractThis study aimed to evaluate and examine the content of the essential oils of white turmeric and giant ginger, how the effect of phytobiotic forms (encapsulation and non-encapsulation), and the usage level influence broiler production. The research material in the phase included 196 DOC of broiler, basal feed, and phytobiotic encapsulation and non-encapsulation. The in vivo study was divided into seven treatments with four replications, the experimental design used was a completely randomized design (CRD), and the statistical analysis used was variance analysis (ANOVA), which, if the data showed significant differences, then continued with Orthogonal Contrast Test and Duncan's Multiple Range Test. The treatments given were basal feed (P0), basal feed plus white turmeric and giant ginger in the form of non-encapsulation 0.6 (P1), 0. 8 (P2), 1% (P3), and basal feed plus white turmeric and giant ginger in the form of encapsulation 0.6 (P4), 0.8 (P5) and 1% (P6). The results showed that the treatment also significantly affected (P<0.05) feed consumption, body weight gain, Income Over Feed Cost, and crypt depth. However, the treatment did not significantly affect feed conversion (P> 0.05). Overall, the treatment of P6, a mixture of white turmeric and giant ginger in encapsulation with a level of 1%, is the best. The treatment did not significantly affect feed conversion (P> 0.05). Overall, the treatment of P6, a mixture of white turmeric and giant ginger in encapsulation with a level of 1%, is the best. The treatment did not significantly affect feed conversion (P> 0.05). Overall, the treatment of P6, which is a mixture of white turmeric and giant ginger in the form of encapsulation with a level of 1% is the best treatment. Keywords : broiler, encapsulation, giant ginger, phytobiotic and performance, white turmeric
Chemical Analysis of Chicken Sempol for Food Safety Program in Karanganyar Regency: chicken sempol ,chemical analysis, karanganyar regency, chemical characteristics, chemical composition Wijayanti, Desna Ayu
Bantara Journal of Animal Science Vol. 5 No. 2 (2023): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i2.4942

Abstract

This aims study to evaluate chemical composition of chicken sempol in Karanganyar Regency. The sampling location of the research was carried out at sempol A sellers (Karanganyar Square area), sempol B (Pujasera Streetfood area), sempol C (Jl. Lawu area). The research method used a Complete Randomized Design (RAL) with 3 treatments and 4 repeats. Sampling was carried out by nonprobability sampling and research method with descriptive quantitative analysis. Data analysis in this study used Analysis of Variance (ANOVA). The findings demonstrate significant (P<0.05) variations in protein content, water content, carbohydrate content, fat content and boraks and formalin analysis the chicken sempol. The highest chemical content of sempol is carbohydrate which is 51,12% in sempol A. The highest water content in sempol A (48.73%), the highest protein content in sempol C (10.76%), carbohydrate content A (51.12%), the highest fat content in sempol B (11.87%). Chemical quality tests reveal protein content at 9.59%, water content at 47.77%, carbohydrate content at 47.17%, fat content at 9.21%, the result and discussion of boraks and formalin on sempols is negative (-).  Sempol ayam at traders in Karanganyar has different chemical characteristics. This study concludes that chicken sempol with chemical quality can provide information on the quality of food or processed products that are good for consumers so as to increase the nutritional value of food products. Keywords : chicken sempol ,chemical analysis, karanganyar regency, chemical characteristics, chemical composition
Empowerment of Mojogedang Layer Farm Partners in Utilizing Aloe Vera as a Coating to Extend the Shelf Life of Broiler Eggs Wijayanti, Desna Ayu; Astuti, Puji; Nugroho, Dimas Fajar; Pratiwi, Oktavia Dewi; Luay, Abyan; Arianto, Pradipta
Unram Journal of Community Service Vol. 6 No. 1 (2025): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i1.840

Abstract

Aloe vera gel can be used as an edible coating for chicken eggs, providing a natural alternative to chemical preservatives. This activity aimed to empower community members to utilize aloe vera gel as a coating for poultry products, specifically eggs. An interactive discussion involving 20 community members from RW 18, Gebyog Village, Mojogedang District, Karanganyar Regency was conducted. This was followed by an extension program and mentoring on the preparation of aloe vera gel for egg preservation. Results showed an increase in knowledge about food additives, the benefits of aloe vera gel as a coating, and the skills required to prepare aloe vera gel as a coating for chicken eggs. In conclusion, the community's knowledge and skills in utilizing aloe vera gel as a natural coating for chicken eggs have significantly improved
PENGARUH PASTA LENGKUAS (ALPINA GALANGA L. SWARTZ) TERHADAP KUALITAS MIKROBIA DAN FISIKOKIMIA DAGING AYAM KAMPUNG Ina Nurtanti; Desna Ayu Wijayanti
Jurnal Agriovet Vol. 5 No. 1 (2022): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v5i1.837

Abstract

Abstrak Penelitian bertujuan mengetahui total mikrobia dan fisiko-kimia daging ayam kampung dengan pemberian pasta lengkuas (Alpina galanga L. Swartz) pada lama penyimpanan berbeda. Bahan penelitian adalah dada ayam kampung dan pasta lengkuas. Metode yang digunakan Rancangan Acak Lengkap (RAL) pola Faktorial 4x3, yaitu faktor pelumuran pasta lengkuas (0;10;20; 30%) dan faktor lama penyimpanan (0;2,5;5 jam). Metode analisis total bakteri menggunakan plate count agar (PCA) dan uji fisiko kimia dengan pH meter, Lowry-Follin dan Kjeldahl. Hasil penelitian menunjukkan interaksi pelumuran pasta lengkuas dengan lama penyimpanan yang mempengaruhi penurunan pH (P<0,01) dan protein terlarut (P<0,01). Total bakteri proteolitik (P>0,05), kadar air (P>0,05) dan total protein (P>0,05) menunjukkan hasil tidak berpengaruh. Pelumuran pasta lengkuas 30% dan lama penyimpanan 5 jam memiliki kombinasi perlakuan terbaik. Kata kunci : pasta lengkuas, kualitas mikrobia, kualitas fisiko-kimia, ayam kampung
UPAYA PEMANFAATAN GATHOT (SINGKONG TERFERMENTASI) SEBAGAI PAKAN TERNAK MENJADI BERAS ANALOG Astari Ratnaduhita; Dimas Fajar Nugroho; Desna Ayu Wijayanti
Jurnal Agriovet Vol. 5 No. 2 (2023): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v5i2.888

Abstract

This research's aim is to analyze the potential of gathot in analog rice with CMC and red bean flour, according to physicochemical quality and hedonic test. This study consisted of 4 treatments and 5 times repetition. The treatment was the addition of CMC with a level of 0; 1; 2; 3% in analog rice. The test includes water absorption, crude fiber content and aftertaste with hedonic test. Analyzing data by Completely Randomized Design (RAL) and processed using SPSS 23.0. The results is gathot's analog rice with CMC and red bean flour influences the water absorption and crude fiber content. The best performance of CMC 1% in gathot's analog rice with the water absorption of 161,28% and crude fiber content of 4,98%.
Co-Authors Aksani, Nasrin Ardian Ozzy Wianto Arianto, Pradipta Astari Ratnaduhita Astari Ratnaduhita Boi, Jumiati Sulaika Damaryanto Widharto Dewiarum Sari Dimas Fajar Nugroho Dimas Fajar Nugroho Dimas Fajar Nugroho Dina Mayadiana Suwarma Dzikrina Aqsha Mahardika Dzikrina Aqsha Mahardika Febriana, Annisa Alfi Heru Suripta, Heru I Putu Agus Dharma Hita Ina Nurtanti Irawan, Erwin Irfan H. Djunaidi Ismail Yusuf, Ismail Laila Nur Rohma Luay, Abyan MAURITZ PANDAPOTAN MARPAUNG Misbahul Munir Nisa Dwi Septiyanti Nugroho, Dimas Fajar Nur Endang Sukarini Osfar Sjofjan Pamastutiningtyas, Terrensia Sekar Pratiwi, Oktavia Dewi Puji Astuti Rohma, Laila Nur Safitri, Anggita Ghina Sandryas Alief Kurniasanti Sari, Dewiarum Tey, Donny Kai Hee Weraman, Pius Wianto, Ardian Ozzy Widharto Widharto Wiyoga, Ajietama Imam Wulandari, Pitri