Article Per Year (5 Year)
p-Index From 2021 - 2026
3.895
P-Index
This Author published in this journals
All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ternak Tropika AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Ternak Jurnal Agriovet Community Development Journal: Jurnal Pengabdian Masyarakat Madaniya Bantara Journal of Animal Science Jurnal Pengabdian kepada Masyarakat Nusantara Wahana Peternakan Unram Journal of Community Service (UJCS) Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Jurnal Pengabdian Mandiri Academia Open
Desna Ayu Wijayanti
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

Published : 28 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 28 Documents
Search

 1   2   3 
Response of Production to Mineral Block Utilization in a Cage-Free System to Mitigate Feather Pecking Behavior in Laying Hen Management Wijayanti, Desna Ayu; Suripta, Heru; Tey, Donny Kai Hee; Yusuf, Ismail
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 26 No. 1 (2025): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2025.026.01.5

Abstract

Feather pecking (FP) is a behavioral issue commonly found in cage-free laying hen systems, particularly in 86-week-old hens, often leading to injuries, stress, and even death. This study aimed to evaluate the effect of mineral blocks as environmental enrichment on reducing FP behavior and improving production performance. A total of 4,800 Isa Brown laying hens were assigned to four treatment groups: P0 (no mineral block), P1 (1 block), P2 (2 blocks), and P3 (3 blocks). Observations included feather pecking frequency, feather condition, mortality and morbidity rates, body weight, and feed consumption. The results showed that the use of mineral blocks significantly reduced FP behavior, with the lowest frequency observed in the P3 group. Mortality and morbidity due to cannibalism were also reduced in groups receiving blocks. Body weight was more stable and tended to increase in enriched groups. The provision of mineral blocks, composed of calcium carbonate, molasses, sodium chloride, mono-sodium phosphate, magnesium oxide, calcium oxide, mineral oil, and sulfur, proved effective in supporting natural pecking behavior and improving poultry welfare. The study concludes that mineral blocks can be a practical strategy to reduce FP and enhance the productivity and welfare of aging laying hens in cage-free systems.  
Agricultural Digitalization and Strengthening Farmer Capacity through an Agricultural Website and AgriTech Workshop in Gumeng Village, Jenawi District, Karanganyar Regency Wijayanti, Desna Ayu; Pamastutiningtyas, Terrensia Sekar; Wiyoga, Ajietama Imam; Safitri, Anggita Ghina; Aksani, Nasrin; Wulandari, Pitri; Febriana, Annisa Alfi; Irawan, Erwin; Boi, Jumiati Sulaika
Unram Journal of Community Service Vol. 6 No. 3 (2025): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i3.1168

Abstract

This community service activity was conducted in collaboration with the Muhammadiyah University of Karanganyar's Real Work Lecture (KKN) activities and KKN Group 13 in Gumeng Village, Jenawi District, Karanganyar Regency. The purpose of the activity is to support the development of local potential through agricultural digitalization and capacity building for farmers. The main program includes the launch of the Desa Gumeng agricultural website as a promotional and educational medium, as well as the organization of the "Agritech Evolution" workshop, which discusses balanced fertilization and environmentally friendly pest control. The implementation methods consist of website design, socialization, technical training, interactive lectures, and participatory discussions. The results of the activity show enthusiasm from approximately 30 participants, increased knowledge among farmers regarding fertilization and pest control, and the availability of a website that can be used as a marketing medium. The conclusion indicates that the synergy of digitalization and human resource capacity building is key to the success of rural agricultural development.
Empowerment of Mojogedang Layer Farm Partners in Utilizing Aloe Vera as a Coating to Extend the Shelf Life of Broiler Eggs Wijayanti, Desna Ayu; Astuti, Puji; Nugroho, Dimas Fajar; Pratiwi, Oktavia Dewi; Luay, Abyan; Arianto, Pradipta
Unram Journal of Community Service Vol. 6 No. 1 (2025): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i1.840

Abstract

Aloe vera gel can be used as an edible coating for chicken eggs, providing a natural alternative to chemical preservatives. This activity aimed to empower community members to utilize aloe vera gel as a coating for poultry products, specifically eggs. An interactive discussion involving 20 community members from RW 18, Gebyog Village, Mojogedang District, Karanganyar Regency was conducted. This was followed by an extension program and mentoring on the preparation of aloe vera gel for egg preservation. Results showed an increase in knowledge about food additives, the benefits of aloe vera gel as a coating, and the skills required to prepare aloe vera gel as a coating for chicken eggs. In conclusion, the community's knowledge and skills in utilizing aloe vera gel as a natural coating for chicken eggs have significantly improved
Kualitas Fisik Sabun Padat Susu Kambing dengan Penambahan Ekstrak Kulit Kopi Cascara Sari, Dewiarum; Wijayanti, Desna Ayu
Jurnal Peternakan Vol 21, No 1 (2024): Februari 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i1.24976

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui proses pembuatan sabun padat susu kambing dengan penambahan konsentrasi ekstrak kulit kopi cascara berbeda terhadap nilai pH, tinggi busa, stabilitas busa dan uji iritasi. Proses pembuatan sabun padat susu kambing menggunakan metode proses dingin (cold proces) dan diperam selama 4 minggu. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Hasil penelitian yang diperoleh lalu dianalisis menggunakan Analysis of Variance(ANOVA) dan jika terdapat perbedan nyata maka dilanjutkan dengan Uji Duncan Multiple Range Test (DMRT). Perlakuan penelitian terdiri atas P0 (ekstrak kulit kopi cascara 0%); P1 (ekstrak kulit kopi cascara 3%); P2 (ekstrak kulit kopi cascara 6%); dan P3 (ekstrak kulit kopi cascara 9%). Hasil penelitian menunjukkan bahwa penambahan ekstrak kulit kopi cascara berpengaruh nyata (P<0,05) terhadap nilai pH, tinggi busa, stabilitas busa dan uji iritasi. Kesimpulan penelitian ini yaitu perlakuan P3 dengan konsentrasi penambahan ekstrak kulit kopi cascara 9% memiliki nilai pH 10,29, tinggi busa 8,49 cm, stabilitas busa 88,53% dan tidak menimbulkan adanya iritasi seperti kulit kemerahan, kulit gatal, dan kulit kasar pada panelis.Kata kunci: Susu kambing, sabun padat, ekstrak kulit kopi cascaraPhysical Quality of Goat's Milk Solid Soap with The Addition of Coffee Cascara ExtractABSTRACT. The objective of this research is to investigate the production process of solid goat milk soap by incorporating varying concentrations of coffee cascara extract and assessing its effects on pH value, foam height, foam stability, and irritation test. The production of solid goat milk soap was carried out utilizing the cold process method, followed by a 4-week curing period. The experimental design employed in this research was a Completely Randomized Design (CRD) consisting of 4 treatments and 4 replications. The obtained research results were analyzed using Analysis of Variance (ANOVA), and if significant differences were found, they were further examined using the Duncan Multiple Range Test (DMRT). The research treatments consisted of P0 (0% coffee cascara extract), P1 (3% coffee cascara extract), P2 (6% coffee cascara extract), and P3 (9% coffee cascara extract). The research results indicate that the addition of coffee cascara extract significantly affects (P<0.05) the pH value, foam height, foam stability, and irritation test. The conclusion of this research is that P3 treatment with the addition of a 9% concentration of cascara coffee skin extract has a pH value of 10.29, foam height of 8.487 cm, foam stability of 88.530%, and no signs of irritation such as redness, itching, or roughness observed on the panelists' skin.
Empowerment Strategy of Farmers through Biogas Utilization to Achieve Energy Self-Sufficiency Village Nurtanti, Ina; Wijayanti, Desna Ayu
Bantara Journal of Animal Science Vol. 7 No. 2 (2025): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v7i2.7213

Abstract

The empowerment of livestock farmers through the utilization of cow manure biogas plays a crucial role in addressing environmental pollution and enhancing rural energy self-sufficiency. This study aims to analyze the empowerment strategy of farmer groups (KTT) in Sruni Village, Musuk District, Boyolali Regency, Central Java, Indonesia, through a participatory biogas utilization program. A survey method using Participatory Rural Appraisal (PRA) was employed with 45 respondents determined by census sampling. Data were collected through observation, interviews, and Focus Group Discussions (FGD), and analyzed using SWOT analysis. The results of the SWOT analysis indicate that internal strengths include the economic value of biogas, environmental benefits, and the availability of livestock waste, while weaknesses include a lack of skills, insufficient government support, and limited financial resources. External opportunities encompass potential for educational tourism, economic creativity development, and energy substitution. Threats include technical constraints such as installation damage and gas pressure hazards. Based on the SWOT matrix, the recommended strategies emphasize capacity building, technological improvements, strengthening farmer institutions, and promoting biogas as an alternative energy source. The recommended empowerment strategies involve enhancing farmer capacity, optimizing biogas management, improving installation technology, and promoting biogas as an alternative energy source. This study concludes that strategic empowerment interventions can significantly contribute to the realization of energy self-sufficient villages and circular rural economies.
Chemical Analysis and Nutritional Assessment of Chicken Sempol in Local Markets: Analisis Kimia dan Penilaian Gizi Sempol Ayam di Pasar Lokal Ina Nurtanti; Desna Ayu Wijayanti; Ardian Ozzy Wianto; Astari Ratnaduhita
Academia Open Vol. 8 No. 1 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.8.2023.7163

Abstract

This study aims to evaluate the chemical composition and nutritional value of chicken sempol, a popular street food in Karanganyar Regency. Employing a survey method with quantitative descriptive analysis, three treatment groups (sellers A, B, and C) were assessed, each with four repetitions. Non-probability sampling was utilized. The findings demonstrate significant (P<0.05) variations in water content, protein content, carbohydrate content, and fat content among the chicken sempol samples. Chemical quality tests reveal water content at 48.54%, protein content at 9.64%, carbohydrate content at 47.20%, and fat content at 9.26%. Notably, chicken sempol from different vendors exhibited distinct chemical profiles, with the lowest fat content and highest carbohydrate content observed. The study concludes that chicken sempol with superior chemical quality is available on Jalan Lawu, underscoring the importance of such assessments for informing consumer choices and improving the overall nutritional landscape. Highlight: Comprehensive Evaluation: The study assesses the chemical composition and nutritional value of a popular street food, chicken sempol, within Karanganyar Regency using a survey-based quantitative descriptive analysis. Distinct Vendor Profiles: Significant variations in water, protein, carbohydrate, and fat content are observed among chicken sempol samples from different vendors, highlighting the need for vendor-specific assessments. Consumer Impact: The identification of chicken sempol with superior chemical quality on Jalan Lawu emphasizes the crucial role of such evaluations in guiding consumer choices and fostering improvements in the broader nutritional landscape. Keyword: Chicken Sempol, Nutritional Value, Chemical Composition, Street Food, Vendor Variation
Sosialisasi Program Pendampingan SMART Silase Management (Teknologi Pengolahan Hijauan Pakan) di Peternakan D’Mumtaz Karanganyar Ina Nurtanti; Desna Ayu Wijayanti; Dzikrina Aqsha Mahardika
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 4 No. 3 (2025): Agustus 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v4i3.6461

Abstract

Forage feed is the main component in ruminant livestock farming. The main problem faced by smallholder farmers is the fluctuating availability of forage, especially during the long dry season. Silage technology becomes a strategic alternative in providing durable, high-quality, nutritious, and economical feed. This community service program was carried out at D’Mumtaz Farm, Karanganyar, with the aim of enhancing farmers’ capacity in forage processing through the innovative SMART Silage Management approach. The methods included socialization, participatory training, technical demonstrations, and continuous mentoring. The results showed a significant improvement in farmers’ understanding and skills in raw material selection, anaerobic fermentation techniques, and proper silage storage management. Evaluation revealed that 85% of participants were able to produce quality silage according to indicators of aroma, texture, color, and essential nutrient content. The SMART approach has proven effective in helping farmers plan feed production more efficiently, measurably, systematically, and with a focus on business sustainability through digitalization. This program is expected to become an outstanding replication model in empowering farmers based on innovative and competitive forage feed technology.
Sosialisasi Teknologi Biogas di Desa Gentungan, Mojogedang sebagai Pendukung Integrated Farming System Ina Nurtanti; Ardian Ozzy Wianto; Desna Ayu Wijayanti; Nisa Dwi Septiyanti
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 5 No. 2 (2026): Mei 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v5i2.7758

Abstract

Gentungan Village has established itself as one of the centers for organic farming in Mojogedang District. The village's rice field area spans 109.89 hectares, with a community of 150 farmer-breeders and a beef cattle population of 575 head. The community in Gentungan faces several key challenges, primarily concerning the management of cattle manure waste and dependence on fossil fuels such as LPG. To address these issues, an approach was taken to process cattle livestock waste into biogas. Biogas serves as an alternative energy source capable of replacing LPG for various household needs, including cooking. Biogas systems can be installed in individual households or collectively at the village level. The objective of this community service initiative is to conduct outreach on the utilization of beef cattle farming waste, which is currently not optimized—limited mostly to organic fertilizer production, with few utilizing it for biogas generation as a substitute for LPG energy. The partner for this program is the *Mulyo 1 Farmers Group*, consisting of farmer-breeders in Gentungan Village, Mojogedang District, Karanganyar Regency. The methods employed include conducting outreach sessions and providing direct assistance to farmers and breeders in the installation of biogas systems. The outcome of this service is the establishment of a 6-cubic meter fixed-dome type biogas installation, which can be utilized by the members of the Mulyo 1 Farmers Group as a substitute for LPG energy. As a result, this initiative helps reduce cattle waste while providing farmer-breeders with an alternative energy source to replace LPG.
Co-Authors Aksani, Nasrin Ardian Ozzy Wianto Arianto, Pradipta Astari Ratnaduhita Astari Ratnaduhita Boi, Jumiati Sulaika Damaryanto Widharto Dewiarum Sari Dimas Fajar Nugroho Dimas Fajar Nugroho Dimas Fajar Nugroho Dina Mayadiana Suwarma Dzikrina Aqsha Mahardika Dzikrina Aqsha Mahardika Febriana, Annisa Alfi Heru Suripta, Heru I Putu Agus Dharma Hita Ina Nurtanti Irawan, Erwin Irfan H. Djunaidi Ismail Yusuf, Ismail Laila Nur Rohma Luay, Abyan MAURITZ PANDAPOTAN MARPAUNG Misbahul Munir Nisa Dwi Septiyanti Nugroho, Dimas Fajar Nur Endang Sukarini Osfar Sjofjan Pamastutiningtyas, Terrensia Sekar Pratiwi, Oktavia Dewi Puji Astuti Rohma, Laila Nur Safitri, Anggita Ghina Sandryas Alief Kurniasanti Sari, Dewiarum Tey, Donny Kai Hee Weraman, Pius Wianto, Ardian Ozzy Widharto Widharto Wiyoga, Ajietama Imam Wulandari, Pitri